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All Journal BioWallacea Journal of Biological Research Jurnal IPA Terpadu Jurnal Pendidikan dan Pembelajaran Sains Indonesia (JPPSI) Jurnal Pendidikan dan Pembelajaran Sains Indonesia (JPPSI) Jurnal Dedikasi Seminar Nasional Pengabdian Kepada Masyarakat INOVASI: Jurnal Hasil Pengabdian Masyarakat Prosiding Seminar Nasional Dies Natalis Universitas Negeri Makassar JKM: Jurnal Kemitraan Masyarakat
Haji Muhiddin, Nurhayani
Fakultas MIPA, Universitas Negeri Makassar
Agriculture, Biological Sciences & Forestry Humanities Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Veterinary Other

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Pelatihan Teknologi Pemurnian Air Ramah Lingkungan Pada Masyarakat Sekitar PPLH Puntondo, Kecamatan Laikang, Kabupaten Takalar Nurhayani H. Muhiddin; Sitti Saenab; Salma Samputri; Nurfitra Yanto; Muthiah AT.
INOVASI: Jurnal Hasil Pengabdian Masyarakat Vol 3, No 2 (2023): INOVASI: Jurnal Hasil Pengabdian Masyarakat
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/inovasi.v3i2.54419

Abstract

Abstrak. Saat ini, air bersih merupakan kebutuhan yang sangat penting, khususnya dalam lingkup rumah tangga sebagai penggunaan kebutuhan sehari-hari. Upaya untuk memenuhi kebutuhan akan air bersih yang berkualitas, diperlukan pengolahan air yang sesuai dengan standar kesehatan yang ditetapkan oleh Kementerian Kesehatan. Masyarakat sekitar PPLH (Perlindungan dan Pengelolaan Lingkungan Hidup) Puntondo, Kecamatan Laikang, Kabupaten Takalar sebagian besar menggunakan fasilitas air dari sumber mata air sumur sebagai sumber air utama. Pelatihan teknologi pemurnian air ramah lingkungan pada masyarakat Sekitar PPLH Puntondo, Kecamatan Laikang, Kabupaten Takalar bertujuan untuk memberikan pemahaman kepada masyarakat sekitar mengenai teknologi yang dapat digunakan untuk menjernihkan air. Melalui pelatihan ini, masyarakat diarahkan untuk menerapkan teknologi pemurnian air dengan metode filtrasi menggunakan bahan alami. Tujuannya adalah untuk meningkatkan kualitas air bersih dengan menurunkan kadar mineral tanah, menghilangkan bau, warna dan membunuh mikroorganisme yang dapat mempengaruhi kualitas air. Kegiatan ini mendapat sambutan yang sangat antusias dari masyarakat setempat dan berjalan dengan sangat baik. Melalui kegiatan ini, masyarakat di sekitar PPLH Puntondo dapat memperoleh pengetahuan dan keterampilan tentang teknologi pemurnian air ramah lingkungan, sehingga mereka dapat mengolah air dengan lebih baik dan memperoleh air bersih yang sehat dan aman untuk digunakan dalam kegiatan sehari-hari. Kata Kunci: Pelatihan, Teknologi pemurnian air, Filtrasi 
Pelatihan Bioteknologi Es Krim Tape Singkong sebagai Peluang Wirausaha Masyarakat Desa Baturappe Kabupaten Gowa Riska Amriani; Salmiah Hardianty; Sutireski Ibrahim; Nurhayani H. Muhiddin
JKM: Jurnal Kemitraan Masyarakat Volume 2 Number 1 Juni 2023
Publisher : Program Studi Pendidikan IPA Fakultas MIPA Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/jkm.v2i1.47522

Abstract

Baturappe Village is one of the areas with potential natural resources. The majority of the population work as farmers. One of the most abundant agricultural products in this area is cassava. People usually process cassava into fermented food, namely tape. Through the Biotechnology Product Entrepreneurship Training work program, KKN-T UNM Team provides biotechnology training on processing cassava tape into ice cream products that are in great demand by the community, especially among children. The main purpose of this activity is to foster innovation and creativity in processing agricultural products and provide entrepreneurial opportunities for the community. This activity was held on Monday, October 24, 2022 at the Baturappe Village Office, Biringbulu District, Gowa Regency. This activity was attended by Baturappe village community leaders consisting of SMPN 4 Biringbulu teachers, village head women, hamlet head women Posyandu cadres, and PKK members. The results of the activity showed the enthusiasm of the community participate in the training so that they could recognize the biotechnology process of making cassava tape into ice cream. The community has insights and knowledge about modern entrepreneurship and the community is enthusiastic about developing entrepreneurship by processing cassava into advanced products that are nutritious and have economic value.
PKM Pelatiahan Pemanfaatan Sampah Organik sebagai Pupuk Kompos Ramah Lingkungan dikawasan Wisata Alam Puntodo Nurhayani H. Muhiddin; Sitti Saenab; Irwandi Rahmat; Ahmad Syakur; Salma Samputri
JKM: Jurnal Kemitraan Masyarakat Volume 3 Number 1 Juni 2024
Publisher : Program Studi Pendidikan IPA Fakultas MIPA Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.2685/jkm.v3i1.62985

Abstract

Natural tourism areas are places that prioritize the potential of natural resources as tourism objects, both in their natural state and after cultivation efforts. However, apart from its aesthetic and economic benefits, tourist areas also have several problems, one of the problems is an environmental problem. One of the famous natural attractions in the South Sulawesi area is the protection and management of the Puntondo environment. The aim of this community service activity is that through outreach and training activities it is hoped that it will be able to increase the knowledge and skills of the community, both peoples who living in the PPLH Puntondo area and around the PPLH Puntondo area regarding processing organic waste or food waste into compost. The activity began with a presentation through socialization of material about organic waste and compost fertilizer in general, then continued with a short simulation and introduction to tools and materials for making compost fertilizer from organic waste. The compost making process is carried out in a 20 L composter using EM-4 bioactivator. The results obtained from this community service activity are an increase in the knowledge and skills of the community in the Puntondo PPLH area regarding processing organic waste into compost.
Workshop Pengolahan Kedelai menjadi Soyghurt pada Program Kemitraan Masyarakat (PKM) Bioteknologi Soyghurt MGMP IPA Kabupaten Maros Nurhayani H. Muhiddin; Sitti Rahma Yunus; Sitti Saenab; Muh. Tawil
JKM: Jurnal Kemitraan Masyarakat Volume 2 Number 2 Desember 2023
Publisher : Program Studi Pendidikan IPA Fakultas MIPA Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.2685/jkm.v2i2.54458

Abstract

This Community Partnership Program implementation activity was carried out with the aim of providing education to the community, especially science teachers within the scope of the Maros Regency Science MGMP. This activity specifically aims to increase the knowledge and skills of science teachers in developing biotechnology for processing soybeans into fermented soy milk (Soyghurt). Evaluation of knowledge through filling out questionnaires. The results of the evaluation of service activities show that the average participant response to the process of making Soyghurt from the training material aspect is in the strongly agree (58%) and agree (42%) categories, while the training method aspect is in the strongly agree (68%) category. and the agree category (32%). Thus, it was concluded that overall, the training materials and methods of implementing service were considered useful and very effective in achieving training objectives, as well as providing positive learning experiences to participants.
Respon Guru-Guru MGMP IPA Bulukumba sebelum Pelatihan Pembuatan Eco Enzyme menjadi Eco Soap Nurhayani H. Muhiddin; Rifda Nur Hikmahwati Arif; Salma Samputri; Ramlawati Ramlawati; Ahmad Syakur
JKM: Jurnal Kemitraan Masyarakat Volume 3 Number 1 Juni 2024
Publisher : Program Studi Pendidikan IPA Fakultas MIPA Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.2685/jkm.v3i1.63156

Abstract

Natural Science (IPA) teachers in some schools still experience limitations in understanding and teaching biotechnology applications, especially in making eco enzyme into eco soap. Eco soap is an innovation in the world of biotechnology that combines environmentally friendly principles with the sustainability of soap production. However, many science teachers are not yet fully familiar with this concept and have not been able to provide students with a deep understanding. The response results showed that the response of MGMP Science teachers in Bulukumba about eco enzyme and eco soap, only a few know about eco enzyme and eco soap and most do not know or about 50% more who do not know about eco enzyme and eco soap. This means that the average MGMP Science teacher in Bulukumba does not know about eco enzyme and eco soap before training.
Co-Authors Abdul Mun'im Ahmad Syakur Ardiansyah Ardiansyah Arif, Rifda Nurhikmahwati Hasanuddin Hasanuddin Ima Nur Hadisah Ilham Irwandi Rahmat M. Rajab Sutra Mijaya Mamin, Ratnawati Muh. Tawil Muthiah AT. Nur Arfa Yanti Nurfitra Yanto Ramlawati, Ramlawati Ratnawaty Mamin Ratnawaty Mamin Ratnawaty Mamin Riska Amriani Saenab, Sitti Sahribulan Sahribulan Salma Samputri Salmiah Hardianty Sitti Rahma Yunus Sitti Saenab Sitti Saenab St. Mutia Alfiyanti Muhiddin Suci Muliana Sutireski Ibrahim Triana Nurfitra Uswatun Nisa