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All Journal Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) IGKOJEI: Jurnal Pengabdian Masyarakat Journal of Community Service (Abdisci)
Suawa, Elfira K.
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Social Sciences Veterinary Other

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Konsep pengembangan agrowisata kakao di PT. Ebier Suth Cokran Ransiki dengan pendekatan ekologi dan agronomi: Cocoa agrotourism development concept at PT. Ebier Suth Cokran Ransiki with an ecological and agronomic approach Ruimassa, Reymas M.R.; Sarungallo, Zita L.; Mawikere, Nouke L.; Hartini, Sri; Noya, Alce I.; Musaad, Ishak; Boli, Paulus; Sinaga, Nurhaida I.; Syufi, Yafed; Purba, Gandy Y. S.; Mogea, Rina A.; Panjaitan, Rawati; Suawa, Elfira K.; Wibawati, Zarima; Sabariah, Vera; Patimah, Ai Siti; Suparno, Antonius
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v6i2.538

Abstract

ABSTRACT Ebier-Suth Cokran has a land area of 6,200 hectares, with 200 hectares currently being managed to produce dried cocoa beans, which are processed into cocoa powder and chocolate bars. As a company that cares about society, PT. Ebier-Suth Cokran applies an organic farming system in its operations, in line with the company's motto "The social and green company PT. Ebier-Suth Cokran, agroforestry cocoa plantations (by the community for the community)." One of the company's achievements is the Cacao of Excellence Gold Award, an international recognition of the quality of the products produced. However, the results of the FGD indicate several challenges that need to be addressed to maintain the company's productivity in the future. Some of the issues that need to be tackled include: expanding planting areas to meet market demand, planting superior clones with high production potential, rejuvenating cocoa plants and protective trees, using organic fertilizers, and controlling pests and diseases organically without relying on inorganic fertilizers and pesticides. In addition, training programs for youth and women in cocoa bean processing need to be strengthened to support the sustainability of the company.  Keywords: Chocolate; Cocoa; Disease; Fermentation; Organic ABSTRAK PT. Ebier-Suth Cokran memiliki luas lahan sebesar 6.200 ha, dengan 200 ha di antaranya saat ini dikelola untuk menghasilkan biji kakao kering yang diolah menjadi tepung kakao dan cokelat batangan. Sebagai perusahaan yang peduli terhadap masyarakat, PT. Ebier-Suth Cokran menerapkan sistem pertanian organik dalam operasionalnya, sesuai moto perusahaan "Perusahaan sosial dan hijau PT. Ebier-Suth Cokran, perkebunan kakao agroforestry (oleh masyarakat untuk masyarakat)". Salah satu prestasi yang diraih perusahaan adalah penghargaan Cacao of Excellence Gold Award, yang merupakan pengakuan internasional terhadap kualitas produk yang dihasilkan. Meskipun demikian, hasil dari FGD menunjukkan adanya beberapa tantangan yang perlu diatasi agar produktivitas perusahaan tetap terjaga di masa mendatang. Beberapa hal yang perlu ditangani antara lain: perluasan areal penanaman untuk memenuhi permintaan pasar, penanaman klon-klon unggul yang memiliki potensi produksi tinggi, peremajaan tanaman kakao dan pohon pelindung, penggunaan pupuk organik, serta pengendalian hama dan penyakit secara organik tanpa mengandalkan pupuk dan pestisida anorganik. Selain itu, pelatihan keterampilan untuk pemuda dan wanita dalam pengolahan biji kakao perlu diperkuat untuk mendukung keberlanjutan perusahaan. Kata kunci: Cokelat; Fermentasi; Kakao; Organik; Penyakit    
COMMUNITY EMPOWERMENT THROUGH NUTRITION EDUCATION: THE ROLE OF EGG CONSUMPTION IN PREVENTING STUNTING IN KAMPUNG MEYES, NORTH MANOKWARI Widodo, Aluisius; Hartini, Sri; Monim, Hanike; Rahardjo, Dwi Djoko; Suawa, Elfira K.; Randa, Sangle Y.; Pawere, Frandz R.; Koibur, Johan F.
Jurnal Abdisci Vol 3 No 4 (2026): Vol 3 No 4 Tahun 2026
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v3i4.938

Abstract

Abstract: Background. Stunting is a chronic form of malnutrition resulting in children being shorter than their age due to prolonged nutrient deficiency and frequent infections. It often begins before birth and continues through early childhood, caused by a lack of essential nutrients such as protein, iron, zinc, and vitamins. Eggs, as an affordable and highly nutritious source of animal protein, are recommended to help prevent stunting in vulnerable communities. Aim. To increase the knowledge and awareness of the Kampung Meyes community about stunting and the importance of consuming eggs, as well as to provide practical education on safe egg preparation for pregnant women, breastfeeding mothers, and toddlers. Methods. The activity was conducted on May 12, 2025, in North Manokwari District, involving 40 participants through leaflet distribution, interactive discussions, and egg provision. Results. The program received enthusiastic responses from children, parents, and community leaders, confirming that combining nutrition education with direct interventions effectively improves understanding and supports national stunting reduction efforts. Conclusions. The results highlight the effectiveness of culturally relevant, action-based learning and suggest the need for continued community guidance. Implication. Integrating this educational model into local health posts, schools, and family welfare groups could ensure sustainable improvements in nutrition and family food security.
Stochastic frontier modelling of technical efficiency and input elasticities in independent broiler production systems in Sorong Regency, Indonesia Lokden, Salmon; Pakage, Stepanus; Pattiselanno, Fredy; Wajo, Mohammad; Baaka, Alnita; Iyai, Deny; Manik, Hotlan; Suawa, Elfira K.; Rahayu, Bernadetta W. I.
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 15 No. 4 (2025): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v15i4.541

Abstract

This study assessed the production performance and technical efficiency of independent broiler farmers in Sorong Regency, Indonesia, using a stochastic frontier framework. The objective of the research is to quantify the influence of major production inputs on output, estimate technical efficiency levels, and evaluate the extent to which inefficiency contributes to variations in broiler performance under open-house production conditions. Primary data were collected from active broiler farmers and analyzed using a Cobb–Douglas stochastic frontier production function estimated through maximum likelihood procedures to obtain input elasticities and individual efficiency scores. The results indicated that broiler production performed competitively, with a performance index of 456, low mortality, and an efficient feed conversion ratio. The production frontier estimation showed that day-old chicks and feed were the dominant determinants of output, while medication, electricity, and fuel inputs did not exert statistically significant effects. Average technical efficiency reached 0.89, with 86.6 percent of farmers operating at high-efficiency levels. The gamma parameter of 0.83 indicated that most output variation stemmed from technical inefficiency rather than random disturbances, underscoring the relevance of managerial capacity in shaping production outcomes. The study concludes that improving the quality of biological inputs and strengthening managerial practices is essential for sustaining productivity among independent broiler farmers. The findings provide empirical guidance for technical training programs, input quality improvement, and targeted interventions to enhance production efficiency in eastern Indonesia.
Co-Authors Ai Siti Patimah Alnita Baaka Dwi Djoko Rahardjo Hanike Monim Hotlan Manik Iyai, Deny Johan F. Koibur Lokden, Salmon Mawikere, Nouke L. Musaad, Ishak Noya, Alce I. Panjaitan, Rawati Pattiselanno, Fredy Paulus Boli Pawere, Frandz R. Purba, Gandy Y. S. Rahayu, Bernadetta W. I. Rina A. Mogea Ruimassa, Reymas M.R. Sangle Y. Randa Sinaga, Nurhaida I. Sri Hartini Stepanus R. Pakage dan B.W. Irianti Suparno, Antonius Syufi, Yafed Vera Sabariah, Vera Wajo, Mohammad Wibawati, Zarima Widodo, Aluisius Zita L. Sarungallo