Article Per Year (5 Year)
p-Index From 2021 - 2026
0.61
P-Index
This Author published in this journals
All Journal Al-Hasanah : Jurnal Pendidikan Agama Islam Aslamiah: Jurnal Pendidikan, Ekonomi, Sosial dan Budaya Jurnal Cendekia Ilmiah
Dwi Atika Zahara
Unknown Affiliation
Humanities Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Pengaruh Pengunaan Media Pembelajaran Berbasis Animasi terhadap Pemahaman Belajar Siswa Kelas X MAN 1 Medan: The Influence of Using Animation-Based Learning Media on Students' Learning Understanding of Class X Man 1 Medan Mardiah, Siti; Dwi Atika Zahara; Jelita Angeli Purba; FredySyah Putra; Revita Yuni
Aslamiah : Jurnal Pendidikan, Ekonomi, Sosial dan Budaya Vol. 3 No. 2 (2025): JUNI
Publisher : Pendidikan Al-Gafari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.66886/aslamiah-jpesb.v3i2.193

Abstract

The teaching and learning process in the classroom is the main means of achieving student behavioral transformation, both in intellectual, moral, and social aspects. In this process, the teacher acts as a manager of interactions between students and the learning environment through various strategies that are designed systematically. The purpose of this study is to analyze how the use of animation-based learning media impacts students' understanding of what they learn in class X IPS at MAN 1 Medan. This research applies an associative quantitative method with a survey approach through the distribution of structured direct questionnaires to understand the impact of using animation-based learning media on the learning comprehension of students in class X of the MAN 1 MEDAN program. The total population in this study includes 35 students who were selected using the total sampling technique. The validity and reliability tests were conducted to ensure the quality of the measurement tool, and the results showed that the validity met the standards and the reliability with a Cronbach’s Alpha value of 0.955. Data analysis through simple linear regression indicates that the use of animation media has a positive and significant impact on students' learning comprehension, evidenced by the t-value of 2.134 being greater than the t-table value of 1.69236 and the significance level of 0.040 being less than 0.05. This shows that animation-based learning media has a positive impact on improving students' understanding. Students find it easier to understand the lesson material when using animation-based learning media.
BELAJAR ISLAM LEWAT MEDIA SOSIAL: MENGUKUR PENGARUH MEDIA SOSIAL TERHADAP PEMAHAMAN KEISLAMAN MAHASISWA UNIMED Dwi Susanti; Dwi Atika Zahara; Khairiah; Siti Mardiah; Hapni Laila Sirega
Al-Hasanah : Jurnal Pendidikan Agama Islam Vol 10 No 01 (2025): Al-Hasanah : Jurnal Pendidikan Agama Islam
Publisher : STAI Pelabuhan Ratu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51729/10011504

Abstract

Currently, digital platforms such as Instagram, YouTube, and TikTok have become the main means for students to access, disseminate, and discuss religious information quickly and interactively. Social media presents Islamic content that is engaging, easily accessible, and packaged in a visual format that aligns with the preferences of the younger generation, who tend to favor concise and audiovisual information. This study aims to examine the extent to which the use of social media by students at Universitas Negeri Medan affects their understanding of Islamic teachings. The research was conducted using an associative quantitative approach, employing a questionnaire distributed online via Google Forms to measure the impact of social media usage on students' understanding of Islam. The number of respondents involved was 39 students from various majors and faculties. The results of the data analysis using simple linear regression show that social media usage has a positive and significant impact on Islamic understanding among students, as evidenced by a t-value of 3.509, which is greater than the t-table value of 2.0262, and a significance value of 0.001, which is less than 0.05. These findings reinforce that social media has a significant contribution to enhancing the understanding of Islam among students at Universitas Negeri Medan.
Diversifikasi Olahan Ikan Mas Khas Toba Menjadi Abon Ikan Dengan Andaliman Sebagai Bentuk Pemanfaatan Potensi Lokal Di Sumut Putri Kemala Dewi Lubis; Sabrina Erisa Aulia Sihotang; Khairunnisa Umi Al Mas; Siti Mardiah; Dwi Atika Zahara; Ivan R. Ventris Siahaan
J-CEKI : Jurnal Cendekia Ilmiah Vol. 5 No. 2: Februari 2026
Publisher : CV. ULIL ALBAB CORP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jceki.v5i2.13953

Abstract

Penelitian ini membahas diversifikasi olahan ikan mas khas Toba menjadi Abon Ikan Mas Andaliman sebagai upaya memanfaatkan potensi lokal Sumatera Utara. Latar belakang penelitian berangkat dari tingginya produksi ikan mas di kawasan Danau Toba yang belum diolah secara optimal, serta penggunaan andaliman sebagai rempah khas Batak yang memiliki potensi besar dalam pengembangan produk kuliner daerah. Penelitian ini bertujuan untuk menjelaskan proses pengembangan produk, nilai kreatif dan nilai tambah yang dihasilkan, rantai nilai produksi, strategi bisnis, serta dampak ekonomi lokal yang ditimbulkan. Metode penelitian menggunakan pendekatan campuran, yakni kualitatif deskriptif, kajian literatur, dan eksperimen untuk menentukan formulasi abon yang paling tepat. Hasil penelitian menunjukkan bahwa pengolahan ikan mas menjadi abon berbumbu andaliman mampu meningkatkan nilai jual produk, memperkuat identitas kuliner lokal, serta menciptakan peluang pasar yang luas, terutama sebagai oleh-oleh khas Sumatera Utara. Selain itu, produk ini memberikan dampak ekonomi positif bagi pembudidaya ikan, petani andaliman, pelaku UMKM, dan tenaga kerja lokal. Secara keseluruhan, inovasi abon ikan mas andaliman tidak hanya berperan dalam memperkaya ragam kuliner daerah, tetapi juga menjadi strategi efektif dalam mendukung pengembangan ekonomi kreatif berbasis potensi lokal.
Co-Authors Dwi Susanti Fredysyah Putra Hapni Laila Siregar Ivan R. Ventris Siahaan Jelita Angeli Purba Khairiah Khairunnisa Umi Al Mas Putri Kemala Dewi Lubis Revita Yuni Sabrina Erisa Aulia Sihotang Siti Mardiah Siti Mardiah, Siti