Claim Missing Document
Check
Articles

Found 3 Documents
Search

BIMBINGAN TEKNIS SELEKSI BIBIT KERBAU JANTAN DAN BETINA UNGGUL PADA KELOMPOK TERNAK DI DESA GAMPA, KABUPATEN ACEH BARAT Ammar, Muhammad; Sari, Eka Meutia; Koesmara, Hendra; Resthu, Muhammad; Novita, Cut Intan; Agung, Nabilah Putroe; Azim, Muhammad; Kardin, Julia; Masduqi, Masduqi; Mudastsir, Mudastsir
Peternakan Abdi Masyarakat (PETAMAS) Vol 5, No 1 (2025): Volume 5, Nomor 1, Juni 2025
Publisher : Departemen of Animal Science, Agriculture Faculty, Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/petamas.v5i1.45960

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan peternak di Desa Gampa, Kabupaten Aceh Barat, dalam pemilihan dan pengelolaan bibit kerbau jantan dan betina unggul. Permasalahan yang dihadapi oleh kelompok ternak di daerah ini antara lain rendahnya produktivitas ternak yang disebabkan oleh kurangnya pemahaman tentang seleksi bibit unggul dan manajemen reproduksi yang tepat. Melalui bimbingan teknis ini, peserta diberikan materi dan pelatihan langsung mengenai kriteria pemilihan bibit kerbau unggul serta strategi pemeliharaan yang berorientasi pada peningkatan mutu genetik ternak. Metode yang digunakan meliputi diskusi interaktif, dan praktik lapangan bersama narasumber ahli di bidang peternakan. Hasil kegiatan menunjukkan adanya peningkatan pemahaman dan keterampilan peserta dalam membedakan kerbau jantan dan betina unggul, serta komitmen untuk menerapkan pengetahuan tersebut dalam usaha ternak mereka. Kegiatan ini diharapkan dapat menjadi langkah awal dalam peningkatan produktivitas dan keberlanjutan usaha peternakan kerbau di Desa Gampa.
PELATIHAN PRAKTIS PENENTUAN UMUR TERNAK BERDASARKAN CIRI GIGI BAGI PETERNAK DESA GAMPA, KECAMATAN JOHAN PAHLAWAN, KABUPATEN ACEH BARAT Asril, Asril; Sitepu, Sukma Aditya; Mariana, Elmy; Mudastsir, Mudastsir; Rizki, Agam
JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA Vol 3, No 1 (2025): JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pemasi.v3i1.47559

Abstract

The purpose of this community service activity is to conduct practical training in determining the age of livestock based on the characteristics of the teeth of livestock. This practical training was carried out at a community farm in Gampa Village, Johan Pahlawan District, West Aceh Regency. The method of implementing this activity is in the form of socialization, counseling, and direct practice with the material of estimating the age of buffalo livestock based on the characteristics of teeth. The results of this community service activity show that the implementation of practical training in determining the age of livestock based on the characteristics of teeth shows an increase in the knowledge and skills of the people of Gampa Village, Johan Pahlawan District, West Aceh Regency in estimating the age of livestock through the characteristics of teeth. By knowing the age of livestock, it will provide better opportunities so that farmers can determine seeds that meet the criteria, choose the right feed, and know the right time to mate and fatten livestock.
Benefits of Soybean Pulp and Brown Rice Flour for Improving Carcass Performance and Reducing Fat Content in Peking Duck Ayuti, Siti Rani; Mudastsir, Mudastsir; Delima, Mira Sukma; Ferasyi, Teuku Reza; Akmal, Muslim; Qomariyah, Novia; Andriani, Mira; Sadarman, Sadarman; Amalo, Filphin Adolfin; Subagyo, Djoko
Jurnal Agripet Vol 25, No 2 (2025): Volume 25, No. 2 October 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i2.44014

Abstract

Soybean pulp and brown rice flour have a high protein content to increase the nutrients of Pekingese duck feed. The experimental research method used a Factorial Design with 5 treatments and 5 replicates, the details of the treatment were as follows: Control (a0r0), addition of brown rice flour (a1, a2, a3 and a4), and soybean pulp (r1, r2, r3 and r4). Soybean pulp 3-12% and brown rice flour 4-16% respectively. The parameters observed were feed consumption, live weight, feed conversion, carcass weight, carcass percentage, abdominal fat percentage, and meat fat content. The data obtained were processed according to the complete random design diversity analysis. Duncan's Multiple Range Test tested the values of different parameters between treatments at a 95% confidence level. The results showed that the addition of 3-12% soybean meal and 4-16% brown rice flour did not have a significant effect (P0.05) on feed consumption, live weight, feed conversion, weight and carcass percentage, except for the percentage of abdominal fat and fat content of Peking ducks. The addition of 12% soybean meal and 16% brown rice flour (a4r4) was able to reduce the percentage of abdominal fat by 47.5% and the content of meat fat by 55.2% compared to the control. This study concludes that the addition of 12% (r4) soybean pulp and 16% (a4) brown rice flour per kg of feed can reduce the percentage of abdominal fat and fat content of Peking ducks.