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All Journal Jurnal Ilmu Peternakan Terapan Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Journal of Community Development Jurnal Peternakan Mahaputra Jurnal Agripet SEJAGAT : Jurnal Pengabdian Masyarakat
Andriani, Mira
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Engineering Immunology & microbiology Nursing Public Health Social Sciences Veterinary Other

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Terobosan Baru Dalam Budidaya Ayam Ras Pedaging: Maksimalkan Performa Optimal Dengan Ransum Campuran Tepung Buah Mahkota Dewa Sadarman, Sadarman; Lisman, Jon; Harahap, Anwar Efendi; Novianti, Sri; Andriani, Mira
Jurnal Peternakan Mahaputra Vol. 4 No. 1 (2023): Jurnal Peternakan Mahaputra
Publisher : Program Studi peternakan

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Abstract

The crown fruit is rich in antioxidants and anti-inflammatories, especially flavonoids, which are believed to improve broiler performance, including growth and reducing mortality. This study aims to determine the optimal concentration of crown fruit meal addition in feed on broiler performance. The research design used was a completely randomized design with crown fruit meal as the focus. Four treatments were applied, each with 5 replicates, P1: Standard feed from PT. Charoen Phokpan Indonesia Tbk., for P2, P3, and P4 added crown fruit flour as 1%, 2%, and 3% as feed, respectively. Furthermore, sixty one-day-old chicks (CP 707 strain, without sex difference) were allocated into 20 research units measuring 180 cm x 100 cm x 60 cm, with 3 chicks per unit. The observed variables were feed consumption and weight gain recorded daily from day 8 to day 35, feed conversion, and mortality rate. Data collected were analyzed using SPSS version 27.0, and differences between treatments were tested using DMRT at the 5% significance level. Results showed that there were no significant differences (P>0.05) in feed consumption, weight gain, feed conversion, and mortality. However, the mortality rate of broilers could be reduced to 0.20%. The conclusion of this study is that the addition of crown fruit flour can reduce the mortality rate of broilers due to the antioxidant and anti-inflammatory roles of crown fruit.
Capacity Building Kader Posyandu Melalui Digitalisasi dan Creative Health Berbasis Ketahanan Pangan Lokal dan Inovasi Produk Ternak sebagai Percepatan Zero Stunting di Posyandu Melati, Kab. Probolinggo Santi, Maya Weka; Firgiyanto , Refa; Syahniar , Theo Mahiseta; Andriani, Mira
DHARMA RAFLESIA Vol 22 No 2 (2024): DESEMBER (ACCREDITED SINTA 5)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/dr.v22i2.38080

Abstract

Kabupaten Probolinggo menempati posisi kedua tertinggi kabupaten/kota pada masalah stunting di Jawa Timur sebesar 15,71% (9.840 balita) tahun 2022. Rangkaian program yang dilaksanakan pada kegiatan pengabdian kepada masyarakat diterapkan melalui 4 (empat) tahapan kegiatan, yaitu (1) Persiapan, (2) Sosialisasi, (3) Pelaksanaan kegiatan, (4) Monitoring dan Evaluasi. Berdasarkan kuesioner pretest dan postest, hasil menunjukkan bahwa sebagian besar kader Posyandu merasa terbantu dengan adanya sistem e-Posyandu. Sistem ini mendukung deteksi dini kejadian stunting pada balita di Posyandu Melati, Desa Kamal Kuning. Kader sangat senang karena memiliki pengetahuan dan kemampuan untuk membuat produk PMT berbahan dasar kelor yang berprotein tinggi, seperti yoghurt, puding, dan nugget ayam kelor. Selain itu, mereka juga memahami bagaimana cara melakukan budidaya tanaman dengan media aquaponik. Evaluasi dilakukan untuk menjadi rujukan dalam merencanakan keberlanjutan kerja sama antara tim pengabdian dan pihak mitra Posyandu Melati agar seluruh hasil kegiatan pengabdian dapat dikelola dan memberikan manfaat yang optimal.
The quality of duck eggs at different lengths of storage by the addition of Tilapia fish oil and noni fruit extract to the feed Hertamawati, Rosa Tri; El-Azka , Muhammad Ilham; Andriani, Mira; Hadi Prayitno , Agus; Niatiningsih, Niatiningsih; Nuzula, Choirdinia Firdausi; Hellen Aprilia, Mayasinta; Meylani, Wanda Hanum; Marsudi, Fadillah
Jurnal Ilmu Peternakan Terapan Vol 8 No 1 (2024): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v8i1.4280

Abstract

This study aimed to determine the effect of the addition of tilapia oil and noni fruit extract to duck feed on egg quality at different storage times. A total of 80 duck eggs were used as research material using the factorial complete randomized design (CRD) method. In this study, there were two types of treatments: factor A was the diet, which included adding tilapia fish oil and noni fruit extract. The treatments were A1 (no added fish oil or noni fruit extract), A2 (0.5 percent fish oil and 0.75 percent noni fruit extract), A3 (0.75% fish oil and 0.75% noni fruit extract), and A4 (1% fish oil and 1% noni fruit extract). Factor B was the length of time the eggs were stored, with B1 (no storage), B2 (storage for 7 days), B3 (storage for 14 days), and B4 (stored for 21 days). The results showed that the Haugh unit value, the egg white index value, and the percentage of egg weight shrinkage in the storage treatment were significantly different at each length of storage time; the yolk index value and the yolk pH value were significantly different at day 14 and day 21 storage; and the egg white pH value at day 0 storage was significantly different from days 7, 14, and 21 storage. This study concludes there was no interaction between the two treatment factors and the egg quality at different storage times.
Penerapan Teknologi Silase Pakan Komplit Guna Memperbaiki Manajemen Pakan di CV An-Kim Indo Farm dan Faris Jaya Farm Syahniar, Theo Mahiseta; Andriani, Mira; Nurkholis, Nurkholis; Firgiyanto, Refa; Riskiawan, Hendra Yufit; Santi, Maya Weka
Journal of Community Development Vol. 6 No. 1 (2025): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i1.1443

Abstract

Sheep farming in Indonesia is generally still carried out conventionally to semi-intensively, and there is also minimal support for the sheep farming business being run. Livestock partners from CV An-Kim Indo Farm and Faris Jaya Farm are partners who still run sheep farming businesses by relying on the availability of green fodder in the form of field grass and rice straw as their main feed. Both of these feed ingredients have low nutritional quality. The level of sheep productivity is maintained if the feed contains a minimum of PK 10.90-12.70%, and TDN 55-60%. This factor causes the sheep of partner farmers to not be able to produce optimally. In fact, other feed sources besides field grass are widely available around partner farms and can be used as alternative feed, for example various agricultural waste. However, the low knowledge and skills of farmers in identifying and processing alternative feeds cause the nutritional needs of sheep not to be met and affect their productivity. The solution to this problem is to conduct socialization regarding increasing the nutritional value of animal feed through the manufacture of complete feed using alternative feed raw materials from agricultural waste. Complete feed silage innovation is a practical solution to overcome the availability of fresh feed for partner sheep farmers at CV An-Kim Indo Farm and Faris Jaya Farm. This silage saves labor and time, reduces dependence on field grass, its application is expected to improve feed management, save time and energy for farmers, and increase efficiency.
Diseminasi UMB Berbasis Limbah Tembakau dengan Teknologi Hidraulik Press di Kelompok Ternak Agrapana Sejahtera Andriani, Mira; Syahniar, Theo Mahiseta; Nurkholis, Nurkholis; Kustiawan, Erfan; Lestari, Datik
SEJAGAT : Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2025): June
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/sejagat.v2i1.5832

Abstract

Urea Molasses Block (UMB) is an animal feed supplement that contains micro nutrients which function to improve feed digestibility, provide energy and increase appetite. Based on research results, giving 5% tobacco waste is able to eradicate worms in livestock. Worms are parasites in the digestive tract of livestock. Infected livestock will usually be disturbed in the digestive process, so that in the end it will have an impact on performance in the form of low body weight gain. In general, making UMB is still done manually and traditionally, partners also have not yet got the right formula for making it, which has an impact on the performance of beef cattle. in the Agrapana Sejahtera livestock group. The dissemination of making UMB based on tobacco waste using hydraulic press technology aims to enable farmers who are members of group partners to be able to independently make UMB based on tobacco waste using hydraulic press technology to facilitate and apply the making of UMB to provide supplements that can improve the performance of beef cattle. The output of this activity is an increase in farmers' understanding of producing UMB for the success of beef cattle, increasing knowledge and skills in processing tobacco waste-based feed using hydraulic press technology, and improving the performance of beef cattle.
Stimulus Pertumbuhan Organ Reproduksi Ayam Buras Betina melalui Aplikasi Pemberian Phytoestrogen dari Kelompok Isoflavonoid Hasil Ekstrak Limbah Edamame Nurkholis, Nurkholis; Nusantoro, Suluh; Setiawan, Dwi Agus; Andriani, Mira; Syahniar, Theo Mahiseta
Jurnal Agripet Vol 24, No 1 (2024): Volume 24, No. 1, April 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i1.27727

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengevaluasi pertumbuhan dan perkembangan organ reproduksi ayam buras betina yang diberi flavonoid dari ekstrak limbah kedelai edamame. Penelitian dilakukan dalam dua tahap; kuantifikasi total flavonoid ekstrak limbah kedelai edamame dan eksperimen menggunakan ayam buras berumur 8-16 minggu. Rancangan penelitian yang digunakan adalah Rancangan Acak Kelompok (RAK) terdiri atas empat kelompok umur dan lima perlakuan pemberian ekstrak limbah edamame per oral, dengan level 0% (P0), 0,02% (P1), 0,04% (P2), 0,08% (P3), dan 0,16% (P4) dari jumlah pakan yang diberikan. Variabel yang diamati yaitu pertambahan bobot badan (PBB), berat organ reproduksi, dan panjang saluran reproduksi. Data yang diperoleh dianalisis dengan analisis varian dan uji lanjut menggunakan Duncan. Hasil uji kuantitatif menunjukkan bahwa ekstrak limbah edamame mengandung senyawa flavonoid dari golongan isoflavon dan secara kuantitatif diperoleh 40 ppm total flavonoid. Penggunaan ekstrak limbah edamame secara signifikan meningkatkan PBB, panjang saluran reproduksi, dan berat organ (P0,05).(Stimulus for reproductive organs growth of female domestic chickens through phytoestrogens application of isoflavones group from edamame waste extracts)ABSTRACT. This study aimed to access the growth and development of female domesticated chicken reproductive organs after being treated with the addition of flavonoid compound from extract of edamae waste. The research consisted of two experiments; quantification of flavonoids compounds in edamame waste and feeding trial using female domesticated chickens (aged 4-16 weeks). The later used Randomized Block Design, consisted of four groups and five treatments (addition of edamame waste extract at 0%, 0.02%, 0.04%, 0.08%, and 0.16% of the amount of feed given). The variables observed were body weight gain, reproductive organ weight, and reproductive tract length. The data obtained were analyzed using analysis of variance analysis of variance (ANOVA) and Duncan's test. The phytochemical test showed that the edamame waste extract contained flavonoid compounds from the isoflavone group. The addition of edamame waste extract significantly affected body weight gain, reproductive tract length, and reproductive organ weight (P0.05).
Benefits of Soybean Pulp and Brown Rice Flour for Improving Carcass Performance and Reducing Fat Content in Peking Duck Ayuti, Siti Rani; Mudastsir, Mudastsir; Delima, Mira Sukma; Ferasyi, Teuku Reza; Akmal, Muslim; Qomariyah, Novia; Andriani, Mira; Sadarman, Sadarman; Amalo, Filphin Adolfin; Subagyo, Djoko
Jurnal Agripet Vol 25, No 2 (2025): Volume 25, No. 2 October 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i2.44014

Abstract

Soybean pulp and brown rice flour have a high protein content to increase the nutrients of Pekingese duck feed. The experimental research method used a Factorial Design with 5 treatments and 5 replicates, the details of the treatment were as follows: Control (a0r0), addition of brown rice flour (a1, a2, a3 and a4), and soybean pulp (r1, r2, r3 and r4). Soybean pulp 3-12% and brown rice flour 4-16% respectively. The parameters observed were feed consumption, live weight, feed conversion, carcass weight, carcass percentage, abdominal fat percentage, and meat fat content. The data obtained were processed according to the complete random design diversity analysis. Duncan's Multiple Range Test tested the values of different parameters between treatments at a 95% confidence level. The results showed that the addition of 3-12% soybean meal and 4-16% brown rice flour did not have a significant effect (P0.05) on feed consumption, live weight, feed conversion, weight and carcass percentage, except for the percentage of abdominal fat and fat content of Peking ducks. The addition of 12% soybean meal and 16% brown rice flour (a4r4) was able to reduce the percentage of abdominal fat by 47.5% and the content of meat fat by 55.2% compared to the control. This study concludes that the addition of 12% (r4) soybean pulp and 16% (a4) brown rice flour per kg of feed can reduce the percentage of abdominal fat and fat content of Peking ducks.
Co-Authors Anwar Efendi Harahap Ayuti, Siti Rani Datik Lestari Delima, Mira Sukma Dwi Agus Setiawan El-Azka , Muhammad Ilham Erfan Kustiawan Filphin Adolfin Amalo Firgiyanto , Refa Hadi Prayitno , Agus Hellen Aprilia, Mayasinta Hendra Yufit Riskiawan Hertamawati, Rosa Tri Lisman, Jon Marsudi, Fadillah maya weka santi, maya weka Meylani, Wanda Hanum Mudastsir, Mudastsir Muslim Akmal Niatiningsih, Niatiningsih Nurkholis Nurkholis Nusantoro, Suluh Nuzula, Choirdinia Firdausi Qomariyah, Novia Refa Firgiyanto Sadarman , Sri Novianti Subagyo, Djoko Syahniar , Theo Mahiseta Teuku Reza Ferasyi Theo Mahiseta Syahniar