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<![CDATA[PEMBUATAN MINUMAN SEDUHAN “NDOA†DARI DAUN JERUJU (Acanthus illicifolius L.) di KAMPUNG PIGAPU DISTRIK IWAKA KABUPATEN MIMIKA ]]>
<![CDATA[Anti Uni Mahanani]]>;
<![CDATA[Sumiyati Tuhuteru]]>;
<![CDATA[Inrianti Inrianti]]>;
<![CDATA[Meri Berliana]]>;
<![CDATA[Simon Perez]]>
<![CDATA[ Jurnal Abdi Insani Vol 10 No 3 (2023): Jurnal Abdi Insani ]]>
Publisher : <![CDATA[Universitas Mataram ]]>
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DOI: 10.29303/abdiinsani.v10i3.1032
<![CDATA[Pigapu Village in Iwaka District, Mimika Regency is a mangrove forest area (mangrove). Mangrove leaves (mangrove) have benefits, namely as a brewed drink from jeruju leaves (Acanthus illicifolius L.). This Acanthus leaf brew drink has bioactive compounds that act as antioxidants. This activity aims to introduce teh knowledge and technology of making brewed drinks from Jeruju leaves. Community service is carried out in Pigapu village. Teh community service partners are teh Forest Farmers Group and teh Pigapu Village Institution Social Forestry Business Group which are assisted by teh Sahul Lestari Ecology Foundation. Tehre are about 40 members of teh farmer group. Teh method consists of 3 stages: pre activity, activity and post activity. Making teh brewed drink is collecting Jeruju leaves where teh leaves that are picked are teh leaves from teh first shoot to teh seventh shoot. After teh leaves are cleaned, teh leaves are separated from teh bones of teh leaves and teh bones are washed and tehn sliced ​​thinly using a knife. After being sliced, teh leaves are tehn dried in teh sun for about 5 days. When teh conditions are very dry, tehse leaves are ready to be packaged in dye packs and pouch packs. Teh Pigapu Village Institution Social Forestry Business Group in general has marketed this “Ndoa†brew at local and national events. In conclusion, tehre has been an increase in teh knowledge and skills of teh community in addition to being a source of economic income for teh local community. When teh conditions are very dry, tehse leaves are ready to be packaged in dye packs and pouch packs. Teh Pigapu Village Institution Social Forestry Business Group in general has marketed this “Ndoa†brew at local and national events. In conclusion, tehre has been an increase in teh knowledge and skills of teh community in addition to being a source of economic income for teh local community.]]>
<![CDATA[Youth Empowerment of St. Stefanus Holima (OMK) Catholic Church Through the Processing and Packaging of Sweet Potato Chips ]]>
<![CDATA[Inrianti]]>;
<![CDATA[Anti Uni Mahanani]]>;
<![CDATA[Sepling Paling]]>;
<![CDATA[Geztha Nathan Kogoya]]>;
<![CDATA[Kaiben Kogoya]]>
<![CDATA[ ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 6 No. 4 (2023): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat ]]>
Publisher : <![CDATA[LPPM Universitas Muhammadiyah Tasikmalaya ]]>
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DOI: 10.35568/abdimas.v6i4.3957
<![CDATA[Sweet potatoes in the Papuan Mountains region are very abundant and are sold without any processed variations. It is not uncommon for sweet potatoes to not sell even though the price is relatively cheap and affordable for all levels of society. For this reason, community service activities are carried out through community empowerment in implementing technology for processing and packaging sweet potato chips. The aim of this activity is to provide education to church youth (OMK) in Isakusa village to support increasing the income of church youth, and to support government programs in the agricultural sector. The method of implementing activities starts from determining the location, scheduling, socialization, making chips, and packaging the chips. The results of the training on processing and packaging sweet potato chips received a good response from the young people of St. Catholic Church (OMK). Stefanus Holima Wamena because during training it is not uncommon for the youth involved to show facial expressions that are curious, interested, happy and full of enthusiasm. Some of them said that they were very happy and satisfied with the products they had made and felt motivated to make them independently to sell to local people and local and foreign tourists as a form of home business that could increase their income. They also said that if possible, this kind of activity would be carried out sustainably by processing various types of basic materials which are superior in Wamena in particular and Mountain Papua in general.]]>
<![CDATA[SOSIALISASI DAN PELATIHAN PEMBUATAN MIKROORGANISME LOKAL (MOL) BONGGOL PISANG SEBAGAI PUPUK ORGANIK CAIR DALAM MENDUKUNG PERTANIAN ORGANIK MASYARAKAT WAMENA, PAPUA INDONESIA ]]>
<![CDATA[Inrianti]]>;
<![CDATA[Patras Pumoko]]>;
<![CDATA[Sepling Paling]]>;
<![CDATA[Alber Tulak]]>
<![CDATA[ Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Vol. 1 No. 4 (2022): Desember : Jurnal Hasil Pengabdian Masyarakat Indonesia ]]>
Publisher : <![CDATA[Fakultas Teknik Universitas Maritim AMNI Semarang ]]>
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DOI: 10.58192/karunia.v1i4.331
<![CDATA[Abstract: Wamena is one of the areas with the potential to develop a wide variety of food crops and plantations in large and medium quantities because it is supported by its natural conditions. Wamena, especially throughout Jayawijaya Regency and even other Regencies in the Central Highlands of Papua, are known for their organic farming. In order to support and maintain the productivity of organic farming systems, as an academic activist in the agricultural sector, it is necessary to conduct training on making organic fertilizer through the use of banana weevils known as Local Microorganism Fertilizer (MoL). This training was based on observations of farmer groups in the Wesaput district, where all farmers in the farmer groups had never used organic liquid fertilizers or inorganic fertilizers as additional nutrients to increase the growth and production of their agricultural products. Therefore we try to provide understanding and approaches to farmer groups through community service on how to make Local Microorganism Liquid Fertilizer in order to increase the yields of local farmers in the Wesaput District, especially the village of Kama. As a result of this activity, we saw that the farmer group community in Wesaput gave a good response so they asked for similar activities to be carried out again so that the farmer group community was more independent in making and using liquid organic fertilizer using the natural resources around them.]]>
<![CDATA[PEMBERDAYAAN IBU-IBU PKK DAN ANGGOTA JEMAAT ADVENT WAMENA MELALUI PEMBUATAN TELA-TELA SINGKONG ]]>
<![CDATA[Tulak, Alber]]>;
<![CDATA[Paling, Sepling]]>;
<![CDATA[Inrianti]]>;
<![CDATA[Meiky Tuwo]]>
<![CDATA[ Jurnal Abadimas Adi Buana Vol 7 No 02 (2024): Jurnal Abadimas Adi Buana ]]>
Publisher : <![CDATA[LPPM Universitas PGRI Adi Buana Surabaya ]]>
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DOI: 10.36456/abadimas.v7.i02.a8507
<![CDATA[Pengabdian Masyarakat melalui Program Kuliah Kerja Nyata Sekolah Tinggi Ilmu Pertanian Petra Baliem Wamena, dapat direspon baik oleh Ibu-Ibu PKK dan Jemaat Gereja Advent Wamena Kota, serta mahasiswa yang terlibat dalam kegiatan ini. Tujuan dalam kegiatan ini adalah salah satu usaha diversifikasi pangan, artinya sebagai usaha untuk mengatasi masalah ketergantungan pada satu bahan pangan pokok saja, misalnya dengan mengolah umbi - umbian menjadi berbagai bentuk makanan yang mempunyai rasa khas dan tahan lama untuk disimpan. Metode pelaksanaan kegiatan ini dimulai dari melakukan persiapan rencana kegiatan, sosialisasi pelaksanaan kegiatan, pelatihan pembuatan tela-tela dan pengemasannya, melakukan monitoring dan evaluasi hasil kegiatan. Hasil kegiatan ini dapat memberikan pengetahuan baru terhadap masyarakat dalam mengolah hasil pertanian berupa umbi-umbian seperti singkong menjadi tela-tela yang memiliki nilai jual yang lebih tinggi. Melalui kegiatan ini masyarakat ibu-ibu PKK dan Jemaat Gereja Advent Wamena Kota memiliki pengetahuan untuk dapat memanfaatkan hasil pertanian berupa singkong yang ada di wilayah pengunungan tengah Papua yang memiliki banyak manfaat, diolah untuk menciptakan produk-produk turunannya seperti tela-tela dari singkong. Prospek usaha tela-tela dapat memberikan pendapatan keluarga yang lebih baik, karena memiliki sasaran penjualan seperti anak sekolah yang suka dengan cemilan dengan harga yang terjangkau]]>
<![CDATA[Upaya Menjaga Kestabilan dan Optimalisasi Jalur Distribusi Komoditas Strategis dalam Pengendalian Inflasi di Provinsi Papua Pegunungan ]]>
<![CDATA[Meri Berliana]]>;
<![CDATA[Alber Tulak]]>;
<![CDATA[Inrianti Inrianti]]>
<![CDATA[ Kajian Ekonomi dan Akuntansi Terapan Vol. 2 No. 1 (2025): Kajian Ekonomi dan Akuntansi Terapan (KEAT) ]]>
Publisher : <![CDATA[Asosiasi Riset Ekonomi dan Akuntansi Indonesia ]]>
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DOI: 10.61132/keat.v2i1.837
<![CDATA[This research aims to make efforts to maintain stability and optimize distribution channels for strategic commodities in controlling inflation in the Papua Mountain Province. The data used in this research is secondary data sourced from BPS and BRS. Secondary data in this research is data regarding changes in inflation from April to September 2024. The highest inflation occurred in June at 5.65% with a CPI of 111.29%. The method used in this research is qualitative descriptive research which utilizes literature, journals and official BI news from various related sources. The research results show a high level of inflation in the Papua Mountain Province as a newly expanded province. The government and BI must synergize by carrying out cheap market operations, carrying out market and distributor inspections, realizing BLT, strengthening domestic food security through the Food Estate Program, handling the impact of natural disasters and accelerating the development of agricultural infrastructure and expanding cooperation between regions and the center. To control the inflation rate in the Papua Mountain Province.]]>
<![CDATA[EFEKTIVITAS EKSTRAK DAUN DIWOKA (Piper miniatum Bl.) SEBAGAI PESTISIDA NABATI DALAM MENGENDALIKAN HAMA ULAT TRITIP (Plutella xylostella) PADA TANAMAN KUBIS ]]>
<![CDATA[Inrianti, Inrianti]]>;
<![CDATA[Paling, Sepling]]>;
<![CDATA[Mosip, Erinus]]>;
<![CDATA[Berliana, Meri]]>;
<![CDATA[Pian, Hendrik Yulius]]>;
<![CDATA[Walila, Maktalina]]>
<![CDATA[ AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 34 No 3 (2024): Jurnal Agroteksos Desember 2024 ]]>
Publisher : <![CDATA[Fakultas Pertanian Universitas Mataram ]]>
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DOI: 10.29303/agroteksos.v34i3.1294
<![CDATA[This study aims to examine the effect of various concentrations of Diwoka leaf extract (Piper miniatum Bl.) on the mortality of diamondback moth (Plutella xylostella) on cabbage (Brassica oleracea var. capitata L.) in a laboratory scale. Diwoka leaf extract was applied at concentrations of 40%, 50%, 60%, 70%, 80%, and 90%, with the mortality of the diamondback moth observed after five hours. The results showed that the higher the concentration of Diwoka leaf extract, the higher the mortality rate of the diamondback moth. At a concentration of 90%, mortality reached 97.50%, while at 40%, mortality was only 32.50%. These findings indicate that Diwoka leaf extract can function as an effective botanical pesticide in controlling diamondback moth on cabbage plants. This study contributes significantly to the development of alternative natural pesticides that are environmentally friendly and have the potential to be applied in sustainable agriculture.]]>
<![CDATA[Empowerment of The Farmer Group Bisimo Etaikena in Managing Pig Livestock Waste to Become Organic Fertilizer ]]>
<![CDATA[Tuhuteru, Sumiyati]]>;
<![CDATA[Mahanani, Anti Uni]]>;
<![CDATA[Rumbiak, Rein Edward Yohanes]]>;
<![CDATA[Sutiknyawati Kusuma Dewi, Yohana]]>;
<![CDATA[Inrianti, Inrianti]]>;
<![CDATA[Tabuni , Endius]]>;
<![CDATA[Tabo, Opapur]]>;
<![CDATA[Doga , Konius]]>;
<![CDATA[Wenda, Endison]]>;
<![CDATA[Lengka , Mariana]]>;
<![CDATA[Himan , Rusina]]>
<![CDATA[ SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 4 No. 1 (2023) ]]>
Publisher : <![CDATA[Universitas Ahmad Dahlan ]]>
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DOI: 10.12928/spekta.v4i1.7832
<![CDATA[Background: The conversion of livestock manure into organic fertilizer is quite safe and not difficult to do. Compost is believed to improve soil texture by making the soil more friable. In order to increase food security and raise awareness of the value of health and the beauty of the environment for farmer groups that raise pigs, this activity aims to increase the knowledge and skills of farmers in Husoak Village. Contribution: Provide knowledge and enhance abilities for turning pig manure into compost that is good for cultivated plants, in increasing food security and farmers' knowledge about the importance of health and sustainability. Method: Conversation, Observation, and Socialization, providing assistance, engaging in manufacturing, and documenting Results: As evidenced by the number of farmers applying it—5 in total with 1 farmer serving as a pioneer in adopting the use of pig waste compost, which reduces odor pollution—the use of pig manure as compost is succeeding. Conclusion: that the compost processing training was completed within a month as planned, with the use of pig waste compost being observed in 5 farmers who had implemented the processing of pig manure into compost and had consumed the harvested products themselves. The next suggestion is to expand the use of composted pig manure as an agricultural input to ensure the sustainability of community agriculture]]>
<![CDATA[ANALYSIS OF GROWTH AND YIELD OF SHALLOT VARIETIES WITH ORGANIC LIQUID FERTILIZER IN THE SUB-OPTIMAL LAND OF WAMENA ]]>
<![CDATA[Tuhuteru, Sumiyati]]>;
<![CDATA[Inrianti, Inrianti]]>;
<![CDATA[Maulidiyah, Maulidiyah]]>;
<![CDATA[Nurdin, Muhammad]]>
<![CDATA[ Journal of Agriculture Vol. 2 No. 02 (2023): Research Articles, July 2023 ]]>
Publisher : <![CDATA[ITScience (Information Technology and Science) ]]>
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DOI: 10.47709/joa.v2i02.2545
<![CDATA[This study compares the degree of adaptation of four shallot varieties introduced to the sub-optimal land of Wamena with one local variety. The study determined the physiological processes of plants observed 5 and 11 weeks after planting. The results show that the best-adapted shallot is the local variety which is indicated by the parameter of harvest index (0.820). In addition, the results showed that the local Wamena variety produced high production with a high assimilation rate (0.072 g/dm2week-1), had a leaf area (41,750 cm) and a high leaf area value (0.465 cm) even though it was indicated by treatment without fertilizer application. Liquid organic (control treatment). Compared with the introduced varieties, which showed no significant effect on each liquid organic fertilizer treatment level. The difference in responses shown by each variety is influenced by the genetic ability of each variety which is supported by environmental conditions.]]>
<![CDATA[PEMBERDAYAAN KELOMPOK TANI MAWOKAUW JAYA DALAM PEMBUATAN MOL ORGANIK DI KAMPUNG KB MAWOKAUW JAYA DISTRIK WANIA KABUPATEN MIMIKA ]]>
<![CDATA[Mahanani, Anti Uni]]>;
<![CDATA[Pian, Hendrik Yulius]]>;
<![CDATA[Tuhuteru, Sumiyati]]>;
<![CDATA[Inrianti, Inrianti]]>;
<![CDATA[Tulak, Alber]]>;
<![CDATA[Berliana, Meri]]>
<![CDATA[ Jurnal Abdi Insani Vol 12 No 5 (2025): Jurnal Abdi Insani ]]>
Publisher : <![CDATA[Universitas Mataram ]]>
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DOI: 10.29303/abdiinsani.v12i5.2459
<![CDATA[Kampung Mawokauw Jaya adalah salah satu kampong di Distrik Wania di Kabupeten Mimika Propinsi Papua Tengah dan menjadi wilayah yang menjaga keahanan pangan. Masyarakat disini banyak yang menanam sayuran seperti kol,terong, sawi dan jagung. Selain itu, wilayah ini juga menjadi wilayah transmigran dimana masyarakat masih banyak yang menggunakan pestisida kimia dalam pertaniannya. Dalam menghindari timbulnya degradasi lahan, maka perlu dilakukan sutu usaha untuk mengatasinya. Salah satu cara adalah dengan penggunaan atau pemberian MOL organik. Tujuan kegiatan ini adalah pengetahuan serta ketrampilan dalam pembuatan MOL organik dapat bertambah sehingga degradasi lahan akan berkurang. Pengabdian kepada masyarakat ini dilakukan di Kampung Kampung Kb Mawokauw Jaya Distrik Wania Kabupaten Mimika Propinsi Papua Tengah. Anggota kelompok tani terdiri sekitar 25 orang. Metode dilaksanakan dalam 3 tahap : persiapan, pelaksanaan dan evaluasi. Pembuatan MOL organik diawali dengan mengumpulkan limbah ataupun sisa-sisa tanaman. Setelah itu, limbah tersebut diiris tipis dan dimasukkan kedalam ember. Setelah itu, diberi dengan gula merah atau gula pasir kemudian semua bahan dituang dalam ember, dibaurkan kemudian ditutup. Setelah ditutup kemudian disimpan selama dalam waktu 14 hari. Setiap 2 hari sekali dibuka tutup ember. Apabila sudah 2 minggu, kemudian tutup dibuka dan disaring dan MOL siap digunakan. Kesimpulannya bahwa terjadi peningkatan pengetahuan dan keterampilan kelompok tani setelah dilakukan pendampingan pembuatan MOL Organik.]]>
<![CDATA[COMMUNITY EMPOWERMENT IN STUNTING PREVENTION THROUGH THE INTRODUCTION OF ORGANIC FARMING SYSTEMS IN KOYA KOSO VILLAGE, ABEPURA DISTRICT, JAYAPURA CITY ]]>
<![CDATA[Tuhuteru, Sumiyati]]>;
<![CDATA[Inrianti, Inrianti]]>;
<![CDATA[Rumbiak, Rein Edward Yohanes]]>;
<![CDATA[Pumoko, Patras]]>;
<![CDATA[Kogoya, Geztha Nathan]]>
<![CDATA[ Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 9 No. 2 (2025): JUNI ]]>
Publisher : <![CDATA[LPPM Univ. Ibn Khaldun Bogor ]]>
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DOI: 10.32832/abdidos.v9i2.2685
<![CDATA[Stunting still be one of necessary state problems completed. Government through Long Term Development Plan National Medium Term Development Plan (RPJMN) 2020-2024, also sets a national stunting target so that it can down reached 14%. This is refers to the Sustainable Development Goals (SDGs) agenda. Talking about the need food and nutrition fulfilled always started with attention to type food consumed as well as source origin food consumed. For that, in increase food quality required by the relevant community with prevention of stunting then needed introduction in development system agriculture organic for avoid pattern consumption contaminated food with material chemicals contained in product cultivated agriculture farmers. For this reason, community empowerment activities in preventing stunting through the introduction and development of organic farming need to be carried out. The method used in implementing this community service activity uses the ABCD (Asset Based Community Development) approach to achieve the goal of preventing stunting that is right on target through counseling on the introduction and development of organic farming systems. The implication of this service activity is that there is an increase in community knowledge and understanding of stunting prevention. Farmer groups also know and understand how to make liquid organic fertilizer from household waste.]]>
