Article Per Year (5 Year)
p-Index From 2021 - 2026
3.486
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Pertanian Indonesia Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmiah Pertanian Jurnal Agrotek UMMat Jurnal Abadimas Adi Buana Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Agroteknika Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal Abdi Insani Jurnal Inovasi Pendidikan dan Sains Jurnal Inovasi Penelitian SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Agroteksos Stigma : Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Journal of Applied Agricultural Science and Technology Journal of Agriculture (JoA) Jurnal Pelayanan Hubungan Masyarakat Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia J-DEPACE (Journal of Dedication to Papua Community) Jurnal Pengabdian Masyarakat Kajian Ekonomi dan Akuntansi Terapan
Inrianti, Inrianti
Sekolah Tinggi Ilmu Pertanian Petra Baliem Wamena
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Public Health Social Sciences Other

Published : 25 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 25 Documents
Search

 1   2   3 
PEMBUATAN MINUMAN SEDUHAN “NDOA” DARI DAUN JERUJU (Acanthus illicifolius L.) di KAMPUNG PIGAPU DISTRIK IWAKA KABUPATEN MIMIKA Anti Uni Mahanani; Sumiyati Tuhuteru; Inrianti Inrianti; Meri Berliana; Simon Perez
Jurnal Abdi Insani Vol 10 No 3 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i3.1032

Abstract

Pigapu Village in Iwaka District, Mimika Regency is a mangrove forest area (mangrove). Mangrove leaves (mangrove) have benefits, namely as a brewed drink from jeruju leaves (Acanthus illicifolius L.). This Acanthus leaf brew drink has bioactive compounds that act as antioxidants. This activity aims to introduce teh knowledge and technology of making brewed drinks from Jeruju leaves. Community service is carried out in Pigapu village. Teh community service partners are teh Forest Farmers Group and teh Pigapu Village Institution Social Forestry Business Group which are assisted by teh Sahul Lestari Ecology Foundation. Tehre are about 40 members of teh farmer group. Teh method consists of 3 stages: pre activity, activity and post activity. Making teh brewed drink is collecting Jeruju leaves where teh leaves that are picked are teh leaves from teh first shoot to teh seventh shoot. After teh leaves are cleaned, teh leaves are separated from teh bones of teh leaves and teh bones are washed and tehn sliced ​​thinly using a knife. After being sliced, teh leaves are tehn dried in teh sun for about 5 days. When teh conditions are very dry, tehse leaves are ready to be packaged in dye packs and pouch packs. Teh Pigapu Village Institution Social Forestry Business Group in general has marketed this “Ndoa” brew at local and national events. In conclusion, tehre has been an increase in teh knowledge and skills of teh community in addition to being a source of economic income for teh local community. When teh conditions are very dry, tehse leaves are ready to be packaged in dye packs and pouch packs. Teh Pigapu Village Institution Social Forestry Business Group in general has marketed this “Ndoa” brew at local and national events. In conclusion, tehre has been an increase in teh knowledge and skills of teh community in addition to being a source of economic income for teh local community.
Youth Empowerment of St. Stefanus Holima (OMK) Catholic Church Through the Processing and Packaging of Sweet Potato Chips Inrianti; Anti Uni Mahanani; Sepling Paling; Geztha Nathan Kogoya; Kaiben Kogoya
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 6 No. 4 (2023): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v6i4.3957

Abstract

Sweet potatoes in the Papuan Mountains region are very abundant and are sold without any processed variations. It is not uncommon for sweet potatoes to not sell even though the price is relatively cheap and affordable for all levels of society. For this reason, community service activities are carried out through community empowerment in implementing technology for processing and packaging sweet potato chips. The aim of this activity is to provide education to church youth (OMK) in Isakusa village to support increasing the income of church youth, and to support government programs in the agricultural sector. The method of implementing activities starts from determining the location, scheduling, socialization, making chips, and packaging the chips. The results of the training on processing and packaging sweet potato chips received a good response from the young people of St. Catholic Church (OMK). Stefanus Holima Wamena because during training it is not uncommon for the youth involved to show facial expressions that are curious, interested, happy and full of enthusiasm. Some of them said that they were very happy and satisfied with the products they had made and felt motivated to make them independently to sell to local people and local and foreign tourists as a form of home business that could increase their income. They also said that if possible, this kind of activity would be carried out sustainably by processing various types of basic materials which are superior in Wamena in particular and Mountain Papua in general.
SOSIALISASI DAN PELATIHAN PEMBUATAN MIKROORGANISME LOKAL (MOL) BONGGOL PISANG SEBAGAI PUPUK ORGANIK CAIR DALAM MENDUKUNG PERTANIAN ORGANIK MASYARAKAT WAMENA, PAPUA INDONESIA Inrianti; Patras Pumoko; Sepling Paling; Alber Tulak
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Vol. 1 No. 4 (2022): Desember : Jurnal Hasil Pengabdian Masyarakat Indonesia
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/karunia.v1i4.331

Abstract

Abstract: Wamena is one of the areas with the potential to develop a wide variety of food crops and plantations in large and medium quantities because it is supported by its natural conditions. Wamena, especially throughout Jayawijaya Regency and even other Regencies in the Central Highlands of Papua, are known for their organic farming. In order to support and maintain the productivity of organic farming systems, as an academic activist in the agricultural sector, it is necessary to conduct training on making organic fertilizer through the use of banana weevils known as Local Microorganism Fertilizer (MoL). This training was based on observations of farmer groups in the Wesaput district, where all farmers in the farmer groups had never used organic liquid fertilizers or inorganic fertilizers as additional nutrients to increase the growth and production of their agricultural products. Therefore we try to provide understanding and approaches to farmer groups through community service on how to make Local Microorganism Liquid Fertilizer in order to increase the yields of local farmers in the Wesaput District, especially the village of Kama. As a result of this activity, we saw that the farmer group community in Wesaput gave a good response so they asked for similar activities to be carried out again so that the farmer group community was more independent in making and using liquid organic fertilizer using the natural resources around them.
PEMBERDAYAAN IBU-IBU PKK DAN ANGGOTA JEMAAT ADVENT WAMENA MELALUI PEMBUATAN TELA-TELA SINGKONG Tulak, Alber; Paling, Sepling; Inrianti; Meiky Tuwo
Jurnal Abadimas Adi Buana Vol 7 No 02 (2024): Jurnal Abadimas Adi Buana
Publisher : LPPM Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/abadimas.v7.i02.a8507

Abstract

Pengabdian Masyarakat melalui Program Kuliah Kerja Nyata Sekolah Tinggi Ilmu Pertanian Petra Baliem Wamena, dapat direspon baik oleh Ibu-Ibu PKK dan Jemaat Gereja Advent Wamena Kota, serta mahasiswa yang terlibat dalam kegiatan ini. Tujuan dalam kegiatan ini adalah salah satu usaha diversifikasi pangan, artinya sebagai usaha untuk mengatasi masalah ketergantungan pada satu bahan pangan pokok saja, misalnya dengan mengolah umbi - umbian menjadi berbagai bentuk makanan yang mempunyai rasa khas dan tahan lama untuk disimpan. Metode pelaksanaan kegiatan ini dimulai dari melakukan persiapan rencana kegiatan, sosialisasi pelaksanaan kegiatan, pelatihan pembuatan tela-tela dan pengemasannya, melakukan monitoring dan evaluasi hasil kegiatan. Hasil kegiatan ini dapat memberikan pengetahuan baru terhadap masyarakat dalam mengolah hasil pertanian berupa umbi-umbian seperti singkong menjadi tela-tela yang memiliki nilai jual yang lebih tinggi. Melalui kegiatan ini masyarakat ibu-ibu PKK dan Jemaat Gereja Advent Wamena Kota memiliki pengetahuan untuk dapat memanfaatkan hasil pertanian berupa singkong yang ada di wilayah pengunungan tengah Papua yang memiliki banyak manfaat, diolah untuk menciptakan produk-produk turunannya seperti tela-tela dari singkong. Prospek usaha tela-tela dapat memberikan pendapatan keluarga yang lebih baik, karena memiliki sasaran penjualan seperti anak sekolah yang suka dengan cemilan dengan harga yang terjangkau
Effects of Mycorrhizal on The Growth and Yield of Cayenne Pepper (Capsicum frutescens L.) Tuhuteru, Sumiyati; Rumbiak, Rein Edward Yohanes; Inrianti, Inrianti
Jurnal Ilmu Pertanian Indonesia Vol. 29 No. 3 (2024): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.29.3.418

Abstract

Innovations are required to increase the production of cayenne pepper (Capsicum frutescens L), mainly due to the need for more quality land, such as dry land in Wamena. The innovation uses biological microorganisms that positively impact plants, such as arbuscular mycorrhizal fungi (AMF). Therefore, this experiment aimed to determine the response of the growth and yield of cayenne pepper plants cultivated in dry land to the application of mycorrhiza. The research was conducted using a completely randomized design with one factor: the mycorrhizae dose (0, 20, 50, 80, and 120 g). The research results were analyzed using ANOVA, and the analysis process continued with the 5% level DMRT test. The research results on the growth of cayenne pepper are visible in the plant height parameters of the 80 g treatment (75 DAP: 93.4 cm) and the 120 g treatment (95 DAP: 103.3 cm). Then, the stem diameter parameter showed a real influence by the 120 g mycorrhiza treatment at 35 and 75 DAP and the 80 g mycorrhiza treatment at 95 DAP. The excellent response of plants to the 80 g and 120 g mycorrhiza treatments also impacted the plant's total chlorophyll content and the number of leaves produced, which then impacted the number of productive branches. So, the effect on the yield of cayenne pepper plants is that the number of fruits treated with 80 g of mycorrhiza was 89.7 fruits, with the weight of the heaviest cayenne pepper fruit being 68.0 g by the treatment of 120 g of mycorrhiza with a fresh weight of 17.6 g and a total dry plant of 10.2 g compared to the control. Keywords: Arbuscular mycorrhiza, Biofertilizers, fungi, marginal land, Wamena
Upaya Menjaga Kestabilan dan Optimalisasi Jalur Distribusi Komoditas Strategis dalam Pengendalian Inflasi di Provinsi Papua Pegunungan Meri Berliana; Alber Tulak; Inrianti Inrianti
Kajian Ekonomi dan Akuntansi Terapan Vol. 2 No. 1 (2025): Kajian Ekonomi dan Akuntansi Terapan (KEAT)
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/keat.v2i1.837

Abstract

This research aims to make efforts to maintain stability and optimize distribution channels for strategic commodities in controlling inflation in the Papua Mountain Province. The data used in this research is secondary data sourced from BPS and BRS. Secondary data in this research is data regarding changes in inflation from April to September 2024. The highest inflation occurred in June at 5.65% with a CPI of 111.29%. The method used in this research is qualitative descriptive research which utilizes literature, journals and official BI news from various related sources. The research results show a high level of inflation in the Papua Mountain Province as a newly expanded province. The government and BI must synergize by carrying out cheap market operations, carrying out market and distributor inspections, realizing BLT, strengthening domestic food security through the Food Estate Program, handling the impact of natural disasters and accelerating the development of agricultural infrastructure and expanding cooperation between regions and the center. To control the inflation rate in the Papua Mountain Province.
EFEKTIVITAS EKSTRAK DAUN DIWOKA (Piper miniatum Bl.) SEBAGAI PESTISIDA NABATI DALAM MENGENDALIKAN HAMA ULAT TRITIP (Plutella xylostella) PADA TANAMAN KUBIS Inrianti, Inrianti; Paling, Sepling; Mosip, Erinus; Berliana, Meri; Pian, Hendrik Yulius; Walila, Maktalina
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 34 No 3 (2024): Jurnal Agroteksos Desember 2024
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v34i3.1294

Abstract

This study aims to examine the effect of various concentrations of Diwoka leaf extract (Piper miniatum Bl.) on the mortality of diamondback moth (Plutella xylostella) on cabbage (Brassica oleracea var. capitata L.) in a laboratory scale. Diwoka leaf extract was applied at concentrations of 40%, 50%, 60%, 70%, 80%, and 90%, with the mortality of the diamondback moth observed after five hours. The results showed that the higher the concentration of Diwoka leaf extract, the higher the mortality rate of the diamondback moth. At a concentration of 90%, mortality reached 97.50%, while at 40%, mortality was only 32.50%. These findings indicate that Diwoka leaf extract can function as an effective botanical pesticide in controlling diamondback moth on cabbage plants. This study contributes significantly to the development of alternative natural pesticides that are environmentally friendly and have the potential to be applied in sustainable agriculture.
Empowerment of The Farmer Group Bisimo Etaikena in Managing Pig Livestock Waste to Become Organic Fertilizer Tuhuteru, Sumiyati; Mahanani, Anti Uni; Rumbiak, Rein Edward Yohanes; Sutiknyawati Kusuma Dewi, Yohana; Inrianti, Inrianti; Tabuni , Endius; Tabo, Opapur; Doga , Konius; Wenda, Endison; Lengka , Mariana; Himan , Rusina
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 4 No. 1 (2023)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v4i1.7832

Abstract

Background: The conversion of livestock manure into organic fertilizer is quite safe and not difficult to do. Compost is believed to improve soil texture by making the soil more friable. In order to increase food security and raise awareness of the value of health and the beauty of the environment for farmer groups that raise pigs, this activity aims to increase the knowledge and skills of farmers in Husoak Village. Contribution: Provide knowledge and enhance abilities for turning pig manure into compost that is good for cultivated plants, in increasing food security and farmers' knowledge about the importance of health and sustainability. Method: Conversation, Observation, and Socialization, providing assistance, engaging in manufacturing, and documenting Results: As evidenced by the number of farmers applying it—5 in total with 1 farmer serving as a pioneer in adopting the use of pig waste compost, which reduces odor pollution—the use of pig manure as compost is succeeding. Conclusion: that the compost processing training was completed within a month as planned, with the use of pig waste compost being observed in 5 farmers who had implemented the processing of pig manure into compost and had consumed the harvested products themselves. The next suggestion is to expand the use of composted pig manure as an agricultural input to ensure the sustainability of community agriculture
ANALYSIS OF GROWTH AND YIELD OF SHALLOT VARIETIES WITH ORGANIC LIQUID FERTILIZER IN THE SUB-OPTIMAL LAND OF WAMENA Tuhuteru, Sumiyati; Inrianti, Inrianti; Maulidiyah, Maulidiyah; Nurdin, Muhammad
Journal of Agriculture Vol. 2 No. 02 (2023): Research Articles, July 2023
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v2i02.2545

Abstract

This study compares the degree of adaptation of four shallot varieties introduced to the sub-optimal land of Wamena with one local variety. The study determined the physiological processes of plants observed 5 and 11 weeks after planting. The results show that the best-adapted shallot is the local variety which is indicated by the parameter of harvest index (0.820). In addition, the results showed that the local Wamena variety produced high production with a high assimilation rate (0.072 g/dm2week-1), had a leaf area (41,750 cm) and a high leaf area value (0.465 cm) even though it was indicated by treatment without fertilizer application. Liquid organic (control treatment). Compared with the introduced varieties, which showed no significant effect on each liquid organic fertilizer treatment level. The difference in responses shown by each variety is influenced by the genetic ability of each variety which is supported by environmental conditions.
PEMBERDAYAAN KELOMPOK TANI MAWOKAUW JAYA DALAM PEMBUATAN MOL ORGANIK DI KAMPUNG KB MAWOKAUW JAYA DISTRIK WANIA KABUPATEN MIMIKA Mahanani, Anti Uni; Pian, Hendrik Yulius; Tuhuteru, Sumiyati; Inrianti, Inrianti; Tulak, Alber; Berliana, Meri
Jurnal Abdi Insani Vol 12 No 5 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i5.2459

Abstract

Kampung Mawokauw Jaya adalah salah satu kampong di Distrik Wania di Kabupeten Mimika Propinsi Papua Tengah dan menjadi wilayah yang menjaga keahanan pangan. Masyarakat disini banyak yang menanam sayuran seperti kol,terong, sawi dan jagung. Selain itu, wilayah ini juga menjadi wilayah transmigran dimana masyarakat masih banyak yang menggunakan pestisida kimia dalam pertaniannya. Dalam menghindari timbulnya degradasi lahan, maka perlu dilakukan sutu usaha untuk mengatasinya. Salah satu cara adalah dengan penggunaan atau pemberian MOL organik. Tujuan kegiatan ini adalah pengetahuan serta ketrampilan dalam pembuatan MOL organik dapat bertambah sehingga degradasi lahan akan berkurang. Pengabdian kepada masyarakat ini dilakukan di Kampung Kampung Kb Mawokauw Jaya Distrik Wania Kabupaten Mimika Propinsi Papua Tengah. Anggota kelompok tani terdiri sekitar 25 orang. Metode dilaksanakan dalam 3 tahap : persiapan, pelaksanaan dan evaluasi. Pembuatan MOL organik diawali dengan mengumpulkan limbah ataupun sisa-sisa tanaman. Setelah itu, limbah tersebut diiris tipis dan dimasukkan kedalam ember. Setelah itu, diberi dengan gula merah atau gula pasir kemudian semua bahan dituang dalam ember, dibaurkan  kemudian ditutup. Setelah ditutup kemudian disimpan selama dalam waktu 14 hari. Setiap 2 hari sekali dibuka tutup ember. Apabila sudah 2 minggu, kemudian tutup dibuka dan disaring dan MOL siap digunakan. Kesimpulannya bahwa terjadi peningkatan pengetahuan dan keterampilan kelompok tani setelah dilakukan pendampingan pembuatan MOL Organik.
Co-Authors Alber Tulak Alber Tulak Albert Tulak Anti Uni Mahanani Berliana, Meri Doga , Konius Geztha Nathan Kogoya Himan , Rusina Himan, Rusina Kaiben Kogoya Kogoya, Geztha Nathan Lengka , Mariana Lengka, Mariana Les Murib Maria Gabriela Mbinu Maulidiyah Maulidiyah Maulidiyah Maulidiyah Maulidiyah Maulidiyah Maulidiyah Meiky Tuwo Meri Berliana Meri Berliana Meri Berliana Meri Berliana Mosip, Erinus Muhammad Nurdin Muhammad Nurdin Muhammad Nurdin Paling, Sepling Patras Pumoko Patras Pumuko Pian, Hendrik Yulius Pumoko, Patras Rudianto Tumanggor Rumbiak, Rein Edward Yohanes Sepling Paling Sepling Paling Sepling Paling Sepling Paling Simon Perez Sumiyati Tuhuteru Sutiknyawati Kusuma Dewi, Yohana Tabo, Opapur Tabuni , Endius Tebina Wenda Walila, Maktalina Wenda, Endison