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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Industri Pertanian Agrointek Agrovigor: Jurnal Agroekoteknologi Biotropika Jurnal Teknologi Pertanian Jurnal Agroindustri Panrita Abdi - Jurnal Pengabdian pada Masyarakat Journal of Applied Food Technology Tropical Wetland Journal Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Agrisains: Jurnal Budidaya Tanaman Perkebunan Politeknik Hasnur Jalujur: Jurnal Pengabdian Masyarakat Sasambo: Jurnal Abdimas (Journal of Community Service)
Rohmanna, Novianti Adi
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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OPTIMASI EKSTRAKSI MINYAK BSFL (HERMETIA ILLUCENS) DENGAN METODE MICROWAVE ASSISTED EXTRACTION (MAE) SEBAGAI BAHAN BAKU BIODIESEL Rohmanna, Novianti Adi; Deoranto, Panji; Arwani, Muhammad; Majid, Zuliyan Agus Nur Muchlis
Jurnal Agroindustri Vol. 14 No. 1 (2024): May 2024
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagroindustri.14.1.11-25

Abstract

Black soldier fly (BSF) is an insect to reduces organic matter and produces biomass insects with crude fat of 20.09% -28.89%. BSF larvae have a high lipid content compared to other flies as raw material for making biodiesel. This research aimed to determine the optimum condition of BSF’s lipid extraction process using MAE. The method was the response surface method (RSM) central composite design (CCD) with two factors and three response variables. The research factors were extraction temperature (60, 75, and 90 0C) and extraction time (20, 30, and 40 minutes). Identification of the response variables measured were oil yield, free fatty acids (%FFA), and acid number of black soldier fly (BSF) larvae oil with limits according to SNI 7182:2015. The optimal solution resulted from the treatment level with an extraction temperature of 60 0C with an extraction time of 37.69 minutes. The higher temperature treatment significantly increased the oil yield, but on the other hand, it also increased the free fatty acid content and acid number in the larvae oil. The longer extraction time significantly increased the resulting oil yield but could also significantly increase the free fatty acid content and acid number. The predicted results for the optimal solution response to oil yield was 30.22%, free fatty acid was 3.26%, and the acid number was 6.48 mgKOH/g. The results generated from the data validation of each oil yield response was 29.28%, free fatty acid was 3.29% and the acid number was 6.54 mgKOH/g.
Waste Reduction Performance by Black Soldier Fly Larvae (Bsfl) on Domestic Waste and Solid Decanter Rohmanna, Novianti Adi; Maharani, Dessy Maulidya
Biotropika: Journal of Tropical Biology Vol. 10 No. 2 (2022)
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.biotropika.2022.010.02.08

Abstract

Organic waste was the potential to contaminate the environment. Hermetia illucens or BSFL were the insects that could decompose waste and produce larvae biomass. It had high efficiency for waste reduction. The kind of substrate could affect the waste reduction performance of BSFL. This study determined the effect of the kind of waste on the effectiveness of reducing waste by Hermetia illucens. The larvae were reared on domestic waste and solid decanter. Each treatment (three replicates per treatment) contained 300 larvae seven days old with a daily food rate of 125 mg/larva/day. After instar fourth and fifth old, the larva was harvested using sterile forceps. The ratio of waste reduction (%WR), Efficiency of conversion of digested feed (ECD), bioconversion rate (BCR), and biomass were calculated in the fourth and fifth instar. The results showed that larvae on domestic waste had a higher waste reduction performance than larvae on the solid decanter. The results showed that larvae could reduce domestic waste to 76.5% and 32.6% on the solid decanter. Larva on domestic wasted showed higher ECD, BCR, and biomass than larvae on the solid decanter. It showed that BSFL had higher waste reduction performance on the domestic waste than on solid decanter. Therefore the kind of waste could affect the waste reduction performance of BSF larvae.
Response of Porang (Amorphophallus muelleri) to the Application of Arbuscular Mycorrhizal Fungi Majid, Zuliyan Agus Nur Muchlis; Rohmanna, Novianti Adi; Rahmawati, Linda
Jurnal Ilmu Pertanian Indonesia Vol. 31 No. 1 (2026): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.31.1.70

Abstract

Arbuscular mycorrhizal fungi (AMF) are fungi that create symbiotic relationships with plant roots, enhance nutrient absorption, and aid in root growth initiation. The purpose of this study is to evaluate how porang plants (Amorphophallus muelleri) respond to AMF delivery at various doses. The study utilized a Completely Randomized Design with five treatments: MKK0 (control), MKK1 (15 g AMF/10 kg soil), MKK2 (25 g AMF/10 kg soil), MKK3 (35 g AMF/10 kg soil), and MKK4 (45 g AMF/10 kg soil). The characteristics measured were plant height, plant dry weight, and tuber weight. The results revealed that the MKK1 treatment produced the optimum response to the plant height of 40.75 cm, dry weight of 6.3 g, and tuber weight of 26.5 g. AMF at a dose of 15 g significantly boosted the growth and expansion of porang tubers. Due to the soil's low nutrient availability, excessive AMF doses did not produce desirable outcomes. Thus, administering the appropriate dose of AMF can promote proper porang development. Keywords: Amorphophallus muelleri, arbuscular mycorrhizal fungi, optimal dosage
Penguatan Usaha Teh Bunga Melati Melalui Inovasi Teknologi Dan Sertifikasi Produk Di Desa Labuan Tabu Kabupaten Banjar Agustina, Lya; Millati, Tanwirul; Susi, Susi; Rohmanna, Novianti Adi; Hakim, Hisyam Musthafa Al; Purba, Febriani; Majid, Zuliyan Agus Nur Muchlis; Nisa, Nurul Fayzhatun; Dyah Frawesti
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 10 No. 4 (2025): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/7vh1ys74

Abstract

Program pengabdian kepada masyarakat ini bertujuan untuk meningkatkan daya saing usaha teh bunga melati di Desa Labuan Tabu melalui penerapan inovasi teknologi pengeringan, pengemasan, serta fasilitasi legalitas usaha dan digitalisasi pemasaran. Kebaruan program ini terletak pada integrasi tiga aspek utama yaitu teknologi produksi sederhana, fasilitasi legalitas usaha, dan penguatan pemasaran digital; dalam satu model pemberdayaan berbasis transfer teknologi yang melibatkan mahasiswa MBKM, yang belum banyak diterapkan pada usaha teh bunga melati lokal. Metode pelaksanaan meliputi sosialisasi, pelatihan, pendampingan, dan evaluasi menggunakan observasi serta kuesioner kepada peserta. Hasil kegiatan menunjukkan peningkatan keterampilan mitra sebesar 100% dalam penerapan teknologi pengeringan oven (8 jam pada 60°C) dengan kadar air stabil 8–10%, peningkatan kemampuan desain kemasan dan pembukuan digital sebesar 75%, serta keberhasilan fasilitasi legalitas usaha (NIB dan sertifikasi halal) sebesar 100%. Program ini mendukung pencapaian MBKM dan IKU perguruan tinggi melalui keterlibatan mahasiswa dalam proses pemberdayaan masyarakat. Dengan adanya kegiatan ini, usaha teh bunga melati diharapkan memiliki standar kualitas yang lebih baik, akses pasar yang lebih luas, serta daya saing yang meningkat. Strengthening the Jasmine Tea Business Through Technological Innovation and Product Certification in Labuan Tabu Village, Banjar Regency  Abstrak This community service program aims to improve the competitiveness of jasmine tea businesses in Labuan Tabu Village through the application of innovative drying and packaging technologies, as well as facilitating business legality and digital marketing. The program's novelty lies in the integration of three main aspects—simple production technology, facilitating business legality, and strengthening digital marketing—in a technology transfer-based empowerment model involving MBKM students, which has not been widely implemented in local jasmine tea businesses. Implementation methods include outreach, training, mentoring, and evaluation using observations and questionnaires for participants. The results of the activity showed a 100% increase in partner skills in implementing oven drying technology (8 hours at 60°C) with a stable moisture content of 8–10%, a 75% increase in packaging design and digital bookkeeping capabilities, and a 100% successful facilitation of business legality (NIB and halal certification). This program supports the achievement of MBKM and university IKU through student involvement in the community empowerment process. With this activity, jasmine tea businesses are expected to have better quality standards, broader market access, and increased competitiveness.
Co-Authors Agustina, Lya Alan Dwi Wibowo Alfi Yasmina Alia Rahmi Andira Mawardani Anida Anida Apriani, Rila Rahma Arief RM Akbar Arief RM Akbar, Arief RM Aristya, Muhammad Nabil Raihan Baimy Alexander Danang Yugo Pratomo Dea Azizah Widyasari Dessy Maulidya Maharani Devia Lestari Dina Afrina, Dina Dyah Frawesti Ellya, Hikma Febriani Purba Hadrianti H. D. Lasari Hakim, Muhamad Karim Abdillah Hartoni Hartoni Hisyam Musthafa, Hisyam Imam Santoso Irnia Nurika Kastalani, M. Abral Khairina, Mahfuzah Khairina, Mahfuzhah Khusna, Lailil Linda Rahmawati Majid, Zuliyan Agus Nur Muchlis Muhammad Arwani Muhammad Hashfi Abdurrahman Muhammad Zaini Mulyawan, Ronny Musthafa Gyats Najwa, Nugraha Anthoni Nelva Kamila Syahnazia Nisa, Nurul Fayzhatun Nur Amalia Muslimah Nur Azizah Nur Hidayat Nur Hidayat Nur Sabrina Nurlaila NURUL AZIZAH Nurul Fayzhatun Nisa Pandji Winata Nurikhwan Panji Deoranto Prayogo, Joni Yogo Robbani, Syifa Rony Mulyawan Saputra, Riza Adrianoor Sari, Nukhak Nufita Sari, Nur Sinta Sari, Nur Sinta Saufi, Ahmad Septiana Nurmala Siti Maulidah Sri Kumalaningsih Sucipto Sucipto susi susi Syifa’ Rabbani Tanwirul Millati