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Penguatan Usaha Teh Bunga Melati Melalui Inovasi Teknologi Dan Sertifikasi Produk Di Desa Labuan Tabu Kabupaten Banjar Agustina, Lya; Millati, Tanwirul; Susi, Susi; Rohmanna, Novianti Adi; Hakim, Hisyam Musthafa Al; Purba, Febriani; Majid, Zuliyan Agus Nur Muchlis; Nisa, Nurul Fayzhatun; Dyah Frawesti
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 10 No. 4 (2025): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/7vh1ys74

Program pengabdian kepada masyarakat ini bertujuan untuk meningkatkan daya saing usaha teh bunga melati di Desa Labuan Tabu melalui penerapan inovasi teknologi pengeringan, pengemasan, serta fasilitasi legalitas usaha dan digitalisasi pemasaran. Kebaruan program ini terletak pada integrasi tiga aspek utama yaitu teknologi produksi sederhana, fasilitasi legalitas usaha, dan penguatan pemasaran digital; dalam satu model pemberdayaan berbasis transfer teknologi yang melibatkan mahasiswa MBKM, yang belum banyak diterapkan pada usaha teh bunga melati lokal. Metode pelaksanaan meliputi sosialisasi, pelatihan, pendampingan, dan evaluasi menggunakan observasi serta kuesioner kepada peserta. Hasil kegiatan menunjukkan peningkatan keterampilan mitra sebesar 100% dalam penerapan teknologi pengeringan oven (8 jam pada 60°C) dengan kadar air stabil 8–10%, peningkatan kemampuan desain kemasan dan pembukuan digital sebesar 75%, serta keberhasilan fasilitasi legalitas usaha (NIB dan sertifikasi halal) sebesar 100%. Program ini mendukung pencapaian MBKM dan IKU perguruan tinggi melalui keterlibatan mahasiswa dalam proses pemberdayaan masyarakat. Dengan adanya kegiatan ini, usaha teh bunga melati diharapkan memiliki standar kualitas yang lebih baik, akses pasar yang lebih luas, serta daya saing yang meningkat. Strengthening the Jasmine Tea Business Through Technological Innovation and Product Certification in Labuan Tabu Village, Banjar Regency Abstrak This community service program aims to improve the competitiveness of jasmine tea businesses in Labuan Tabu Village through the application of innovative drying and packaging technologies, as well as facilitating business legality and digital marketing. The program's novelty lies in the integration of three main aspects—simple production technology, facilitating business legality, and strengthening digital marketing—in a technology transfer-based empowerment model involving MBKM students, which has not been widely implemented in local jasmine tea businesses. Implementation methods include outreach, training, mentoring, and evaluation using observations and questionnaires for participants. The results of the activity showed a 100% increase in partner skills in implementing oven drying technology (8 hours at 60°C) with a stable moisture content of 8–10%, a 75% increase in packaging design and digital bookkeeping capabilities, and a 100% successful facilitation of business legality (NIB and halal certification). This program supports the achievement of MBKM and university IKU through student involvement in the community empowerment process. With this activity, jasmine tea businesses are expected to have better quality standards, broader market access, and increased competitiveness.

Pelatihan Pembuatan Pupuk Organik Berbasis Gulma Rawa dan Tandan Kosong Kelapa Sawit Majid, Zuliyan Agus Nur Muchlis; Purba, Febriani; Saputra, Riza Adrianoor; Rohmanna, Novianti Adi
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 11 No. 1 (2026): March
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/rq9vqt56

Kegiatan pengabdian masyarakat ini bertujuan mengembangkan teknologi pembuatan pupuk organik berbasis gulma rawa dan tandan kosong kelapa sawit (TKKS) untuk mendukung keberlanjutan budidaya Cabai Hiyung di Desa Hiyung, Kabupaten Tapin, Kalimantan Selatan. Metode yang diterapkan meliputi survei awal, sosialisasi, pembangunan rumah pupuk, pelatihan pembuatan pupuk organik dan pengoperasian mesin pencacah bahan organik, serta pendampingan dan monitoring produksi kompos pada skala kelompok. Hasil pelaksanaan menunjukkan: (1) terbangunnya fasilitas rumah pupuk beserta mesin pencacah; (2) percepatan waktu kematangan kompos dari rata-rata 2–3 bulan menjadi sekitar 3–4 minggu pada kondisi operasional rumah pupuk; (3) pengurangan kebutuhan tenaga kerja pada tahap pengolahan hingga ≈40%; (4) 100% peserta pelatihan mampu memproduksi pupuk organik secara mandiri setelah pendampingan; dan (5) estimasi awal potensi penghematan biaya pembelian pupuk anorganik berkisar 20–30% dengan penurunan penggunaan NPK tampak pada tingkat kelompok (≈10% pada periode awal adopsi). Selain itu, sampel kompos yang dipantau selama 21 hari menunjukkan karakter fisik kematangan yang sesuai kriteria (warna coklat gelap, tekstur remah, tidak berbau menyengat). Kegiatan ini memperkuat kemandirian penyediaan input organik oleh kelompok tani dan berpotensi meningkatkan kesuburan tanah jangka menengah. Rekomendasi meliputi pendampingan lanjutan untuk uji lapang efektivitas pupuk terhadap produktivitas tanaman, optimasi rasio bahan, serta pemeliharaan fasilitas agar keberlanjutan produksi pupuk organik dapat terjamin. Empowerment of Farmer Groups through Organic Fertilizer Production Based on Swamp Weeds and Oil Palm Empty Fruit Bunches Abstract This community service program aimed to develop an organic fertilizer production technology utilizing swamp weeds and empty fruit bunches of oil palm (EFB) to support the sustainable cultivation of Hiyung chili in Hiyung Village, Tapin Regency, South Kalimantan. The methods included preliminary surveys, awareness sessions, the construction of an organic fertilizer house, training on the production of organic fertilizer and the operation of a shredding machine, as well as mentoring and monitoring of compost production at the farmer-group level. The results demonstrated: (1) the successful establishment of an organic fertilizer house equipped with a shredding machine; (2) a significant reduction in compost maturation time, from the usual 2–3 months to approximately 3–4 weeks under controlled operational conditions; (3) a reduction of labor requirements by around 40% during the processing stage; (4) full adoption of the technology by participants, with 100% of trainees able to independently produce organic fertilizer after the mentoring phase; and (5) an estimated 20–30% potential reduction in chemical fertilizer expenditure, accompanied by an observed initial decrease of about 10% in NPK use at the group level. Weekly monitoring over 21 days also showed that the compost produced met the physical criteria for maturity—including dark brown color, crumbly texture, and the absence of foul odor. Overall, the program strengthened the self-sufficiency of the farmer group in producing organic inputs and has the potential to improve soil fertility in the medium term. Future recommendations include extended mentoring through field trials, optimization of raw material ratios, and regular maintenance of production facilities to ensure long-term sustainability.

Evaluasi penerapan produksi bersih pada UMKM tempe di Kelurahan Guntung Paikat, Banjarbaru, Kalimantan Selatan Novianti Adi Rohmanna; Nelva Kamila Syahnazia; Andira Mawardani; Nur Sabrina; Nurul Fayzhatun Nisa; Septiana Nurmala
AGROINTEK Vol 19, No 2 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i2.24465

Tempe is a product that the people of Indonesia popularity, mainly South Kalimantan. The increase in tempeh production in MSMEs in Banjarbaru is proportional to the demand. It has an impact on increasing waste production. Currently, environmental issues are one of the urgent topics for MSMEs, including Tempe MSMEs. Therefore, it is necessary to carry out a clean production analysis. This study aims to evaluate the application of cleaner production in the Tempe industry. Activities were carried out at MSMEs ABC in Guntung Paikat, Banjarbaru City, South Kalimantan. The method used is quick scanning at all stages of the process. The activities begin with identifying production processes, identifying clean production opportunities, determining priority scales, and feasibility studies for implementing clean production. The study shows that wastewater is the most produced from Tempe production. Based on determining the priority scale, applying multilevel filtration technology is a choice for reducing water usage and minimizing liquid waste. The feasibility calculations show that the application of this technology has a PP value of 15 months.

CHARACTERIZATION OF LIPID FROM BLACK SOLDIER FLY LARVA GROWN ON OKARA Zuliyan Agus Nur Muchlis Majid; Muhammad Arwani; Novianti Adi Rohmanna; Panji Deorato; Arie Febrianto; Rosevia Galuh Faradila; Anggraeni Dwi Khusumawati
Jurnal Agroindustri Vol. 16 No. 1 (2026): May 2026
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagroindustri.16.1.72-86

Okara is by-product of tofu production with a rich nutritional, mainly protein, lipid, and carbohydrate. Okara has the potential as diet food of black soldier fly larvae (BSFL). In addition to waste management, BSFL produce high-lipids biomass that could be used as biodiesel materials. This research used a lipid extraction process with a microwave-assisted extraction method. Through rearing BSFL on Okara, 100 BSFL were harvested at the 14 days old. It was found the BSF-derived oil biomass had 35.40% lipid content and 40.44% protein content. The response surface methodology investigated the effect of sample-to-solvent ratio (1:3.1 - 1:8.83 w/v %) and extraction time (11.7-68.3 min) for minimum FFA, Acid value, and maximum yield. The optimum lipid yield was conducted to the esterification and trans-esterification process with 0.05 % H2SO4 in 98 % methanol at 60˚C for 1 hour. The optimal combination of the analysis results obtained a sample-to-solvent ratio of 1:4 w/v and an extraction time of 60 minutes. The properties of BSF-derived oil biomass had 3.026% FFA, 6.004% Acid value, and 29.397% lipid yield. FAME from biodiesel derived from BSFl biomass was predominantly constitued about C12:0 at around 44.47%, followed by C18:2 at around 14.25%, and C16:0 at around 11.32%.

Pelatihan Pembuatan Pupuk Organik Berbasis Gulma Rawa dan Tandan Kosong Kelapa Sawit Majid, Zuliyan Agus Nur Muchlis; Purba, Febriani; Saputra, Riza Adrianoor; Rohmanna, Novianti Adi
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 11 No. 1 (2026): March
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/rq9vqt56

Kegiatan pengabdian masyarakat ini bertujuan mengembangkan teknologi pembuatan pupuk organik berbasis gulma rawa dan tandan kosong kelapa sawit (TKKS) untuk mendukung keberlanjutan budidaya Cabai Hiyung di Desa Hiyung, Kabupaten Tapin, Kalimantan Selatan. Metode yang diterapkan meliputi survei awal, sosialisasi, pembangunan rumah pupuk, pelatihan pembuatan pupuk organik dan pengoperasian mesin pencacah bahan organik, serta pendampingan dan monitoring produksi kompos pada skala kelompok. Hasil pelaksanaan menunjukkan: (1) terbangunnya fasilitas rumah pupuk beserta mesin pencacah; (2) percepatan waktu kematangan kompos dari rata-rata 2–3 bulan menjadi sekitar 3–4 minggu pada kondisi operasional rumah pupuk; (3) pengurangan kebutuhan tenaga kerja pada tahap pengolahan hingga ≈40%; (4) 100% peserta pelatihan mampu memproduksi pupuk organik secara mandiri setelah pendampingan; dan (5) estimasi awal potensi penghematan biaya pembelian pupuk anorganik berkisar 20–30% dengan penurunan penggunaan NPK tampak pada tingkat kelompok (≈10% pada periode awal adopsi). Selain itu, sampel kompos yang dipantau selama 21 hari menunjukkan karakter fisik kematangan yang sesuai kriteria (warna coklat gelap, tekstur remah, tidak berbau menyengat). Kegiatan ini memperkuat kemandirian penyediaan input organik oleh kelompok tani dan berpotensi meningkatkan kesuburan tanah jangka menengah. Rekomendasi meliputi pendampingan lanjutan untuk uji lapang efektivitas pupuk terhadap produktivitas tanaman, optimasi rasio bahan, serta pemeliharaan fasilitas agar keberlanjutan produksi pupuk organik dapat terjamin. Empowerment of Farmer Groups through Organic Fertilizer Production Based on Swamp Weeds and Oil Palm Empty Fruit Bunches Abstract This community service program aimed to develop an organic fertilizer production technology utilizing swamp weeds and empty fruit bunches of oil palm (EFB) to support the sustainable cultivation of Hiyung chili in Hiyung Village, Tapin Regency, South Kalimantan. The methods included preliminary surveys, awareness sessions, the construction of an organic fertilizer house, training on the production of organic fertilizer and the operation of a shredding machine, as well as mentoring and monitoring of compost production at the farmer-group level. The results demonstrated: (1) the successful establishment of an organic fertilizer house equipped with a shredding machine; (2) a significant reduction in compost maturation time, from the usual 2–3 months to approximately 3–4 weeks under controlled operational conditions; (3) a reduction of labor requirements by around 40% during the processing stage; (4) full adoption of the technology by participants, with 100% of trainees able to independently produce organic fertilizer after the mentoring phase; and (5) an estimated 20–30% potential reduction in chemical fertilizer expenditure, accompanied by an observed initial decrease of about 10% in NPK use at the group level. Weekly monitoring over 21 days also showed that the compost produced met the physical criteria for maturity—including dark brown color, crumbly texture, and the absence of foul odor. Overall, the program strengthened the self-sufficiency of the farmer group in producing organic inputs and has the potential to improve soil fertility in the medium term. Future recommendations include extended mentoring through field trials, optimization of raw material ratios, and regular maintenance of production facilities to ensure long-term sustainability.

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