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All Journal Jurnal Kesehatan Lingkungan indonesia Disease Prevention and Public Health Journal Jurnal NERS JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Jurnal Ipteks Terapan Jurnal Endurance: Kajian Ilmiah Problema Kesehatan Jurnal Kreativitas PKM Jurnal Ilmiah Manusia dan Kesehatan Jurnal Kesmas Untika Luwuk: Public Health Journal Jurnal Inovasi Penelitian Jurnal Ilmu Kesehatan Masyarakat Berkala Jurnal Promotif Preventif Lontara: Journal of Health Science and Technology pendidikan, science, teknologi, dan ekonomi GALENICAL : Jurnal Kedokteran dan Kesehatan Mahasiswa Malikussaleh Journal of Innovation Research and Knowledge Jurnal Kesehatan Terpadu Jurnal Pengabdian Harapan Ibu (JPHI) Jurnal Medika: Medika Lontara Journal Of Health Science And Technology
Marisdayana, Rara
Prodi Kesehatan Masyarakat, Sekolah Tinggi Ilmu Kesehatan Harpan Ibu Jambi
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Journal : Lontara Journal Of Health Science And Technology

 1 
Faktor–Faktor Yang Berhubungan Dengan Produktivitas Kerja Pada Karyawan Pabrik Tahu Cheni Arti Aprilia; Rara Marisdayana; Suroso Suroso
Lontara Journal of Health Science and Technology Vol 3 No 2 (2022): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v3i2.310

Abstract

The success of an enterprise is seen from its productivity. The productivity of the tofu factory in Tangkit Lama Village has decreased. From the work process, it shows that the part that causes work productivity is boiling, this is because during the boiling process using a large fire so that the work environment becomes hot, the hot environment causes fatigue so that it has an impact on work productivity. The purpose of the study was to find out the factors related to work productivity in tofu factory employees in Tangkit Lama Village. This research is a quantitative study with a cross sectional design. The study sample was 35 tofu factory. The research instruments are questionnaires and WBGT Heat Stress Meter. The data were analyzed univariately and bivariately using the chi-square test. From the results of the study, it is known that 37.1% of respondents have poor work productivity, 100% of respondents work in at-risk work environment, 40.0% of respondents experienced moderate work fatigue, 68.6% of respondents had moderate length of service. Bivariate results showed that there was a relationship between fatigue and work productivity (p<0.05) and there was no relationship between length of work and productivity work (p>0,05).
Faktor Yang Mempengaruhi Perilaku Pencegahan Covid-19 Di Pasar Rakyat Mery Mery; Rara Marisdayana; Renny Listiawaty
Lontara Journal of Health Science and Technology Vol 4 No 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.345

Abstract

COVID-19 is still a pandemic throughout the country. The spread of COVID-19 is influenced by community activities, namely one market that has a high potential for the space of COVID-19, which must be a concern when health practices are implemented. The purpose of this study is to find out what factors influence COVID-19 prevention behavior. This research is quantitative research with a cross-sectional research design. The population in this study were all traders in the Pasir Putih People's Market, South Jambi District, Jambi City, totaling 132 people, and sampling was done using purposive sampling. In this study, the analysis was carried out univariately and bivariate by using the Chi-Square test, and the research instrument was a questionnaire. The results showed that there was a relationship between knowledge (p = 0.006), attitude (p = 0.000), facilities and infrastructure (p = 0.002), and the behavior of COVID-19 prevention at the Pasir Putih People's Market, South Jambi District, Jambi City in 2022, and there was no relationship between social support (p = 0.097) and COVID-19 prevention behavior. This study found that knowledge, attitudes, facilities, and infrastructure are closely related to the behavior of COVID-19 prevention at the Pasir Putih People's Market, South Jambi District, Jambi City.
Faktor–Faktor Yang Berhubungan Dengan Produktivitas Kerja Pada Karyawan Pabrik Tahu Aprilia, Cheni Arti; Marisdayana, Rara; Suroso, Suroso
Lontara Journal of Health Science and Technology Vol. 3 No. 2 (2022): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v3i2.310

Abstract

The success of an enterprise is seen from its productivity. The productivity of the tofu factory in Tangkit Lama Village has decreased. From the work process, it shows that the part that causes work productivity is boiling, this is because during the boiling process using a large fire so that the work environment becomes hot, the hot environment causes fatigue so that it has an impact on work productivity. The purpose of the study was to find out the factors related to work productivity in tofu factory employees in Tangkit Lama Village. This research is a quantitative study with a cross sectional design. The study sample was 35 tofu factory. The research instruments are questionnaires and WBGT Heat Stress Meter. The data were analyzed univariately and bivariately using the chi-square test. From the results of the study, it is known that 37.1% of respondents have poor work productivity, 100% of respondents work in at-risk work environment, 40.0% of respondents experienced moderate work fatigue, 68.6% of respondents had moderate length of service. Bivariate results showed that there was a relationship between fatigue and work productivity (p<0.05) and there was no relationship between length of work and productivity work (p>0,05).
Faktor Yang Mempengaruhi Perilaku Pencegahan Covid-19 Di Pasar Rakyat Mery, Mery; Marisdayana, Rara; Listiawaty, Renny
Lontara Journal of Health Science and Technology Vol. 4 No. 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.345

Abstract

COVID-19 is still a pandemic throughout the country. The spread of COVID-19 is influenced by community activities, namely one market that has a high potential for the space of COVID-19, which must be a concern when health practices are implemented. The purpose of this study is to find out what factors influence COVID-19 prevention behavior. This research is quantitative research with a cross-sectional research design. The population in this study were all traders in the Pasir Putih People's Market, South Jambi District, Jambi City, totaling 132 people, and sampling was done using purposive sampling. In this study, the analysis was carried out univariately and bivariate by using the Chi-Square test, and the research instrument was a questionnaire. The results showed that there was a relationship between knowledge (p = 0.006), attitude (p = 0.000), facilities and infrastructure (p = 0.002), and the behavior of COVID-19 prevention at the Pasir Putih People's Market, South Jambi District, Jambi City in 2022, and there was no relationship between social support (p = 0.097) and COVID-19 prevention behavior. This study found that knowledge, attitudes, facilities, and infrastructure are closely related to the behavior of COVID-19 prevention at the Pasir Putih People's Market, South Jambi District, Jambi City.
Co-Authors Abul Ainin Hapis Ajizah, Ajizah Al Hudri, M Aprilia, Cheni Arti Atika Atika Berliana, Novi Cheni Arti Aprilia Cici Wuni Cici Wuni Diah Merdekawati, Diah Dian octavia dian octavia, dian Eko Mirsiyanto Entianopa, Entianopa Eti kurniawati Fipo Ardino Tieri Hadriyati, Armini Hatimah, Hatimah Ica Ramadhanty Irma, Rizki Irwandi Rachman, Irwandi Lili Andriani Listiawaty, Renny Melda Yenni Mery Mery Mery, Mery Muhammad Agung Hermawan nofrida saswati, nofrida nopa, entianopa Nurjazuli Nurjazuli Parman Pinandita, Priliyan Pusaka, Semerdanta Putra, Fichry Irsal Putri Sahara Harahap Putri, Dwike Rahma Pradani Rahmat Faisal Rian Maylina Sari Sucy Deanty Sugiarto S Suroso Suroso Suroso Suroso Suroso suroso Susi Widiawati, Susi Vera Hendriani Wahyudi, Ridho Nur Wisnilili Niawati Wuni, Cici Yan, Loriza Sativa Yosefin, Hesty Yuliana, Desi Yuliyana, Rian Zamiati, Zumira Zulaiha, S Zulaiha, S