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All Journal JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Peternakan (Jurnal of Animal Science) Mattawang: Jurnal Pengabdian Masyarakat Stock Peternakan Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Media Peternakan Abdimas Mandalika WIKUACITYA: Jurnal Pengabdian Kepada Masyarakat Journal of Sustainable Livestock Media Peternakan
. Supranoto
Universitas Wijayakusuma Purwokerto
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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Journal : Media Peternakan

 1 
PENGARUH PEMBERIAN AIR LIMBAH TEMPE TERHADAP PERTUMBUHAN AYAM KAMPUNG Shaleh Abdullah; Soegeng Herijanto; Supranoto
MEDIA PETERNAKAN Vol. 25 No. 1 (2023): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v25i1.5

Abstract

The research "The Effect of Providing Tempe Wastewater on the Growth of Kampung Chicken” aims to determine the growth of kampung chickens that were given tempe waste water and to find out the difference in growth weight of chickens. The material used was 4 weeks old free-range chicks totaling 40. The method used was a completely randomized design (CRD) with 4 treatments and 5 replications so that there were 20 experimental units. Each experimental unit was filled with 2 chickens. The treatment of tempe wastewater consisted of P0 (120 ml water in 80 grams of feed), P1 (40 ml of temped wastewater and 80 ml of plain water), P2 (80 ml of tempe wastewater and 40 ml of plain water), P3 ( 120 ml of tempe wastewater). The variables observed were body weight gain, feed consumption, Feed Conversion Ratio (FCR). Analysis of variance showed that the provision of tempe wastewater had no effect (P>0.05) on daily body weight gain, daily feed consumption and Feed Conversion Ratio kampung chicken. Keywords : kampung chicken, tempe wastewater, daily body weight change, daily feed consumption, feed conversion ratio (FCR).
PERSEPSI PETERNAK TERHADAP KEGIATAN THE DEVELOPMENT OF INTEGRATED FARMING SYSTEM IN UPLAND AREAS (UPLAND) KELOMPOK TANI SEKAR ARUM DESA TUMANGGAL KABUPATEN PURBALINGGA Kukuh Azani; Supranoto; Fani Evadewi; Susilo Rahardjo
MEDIA PETERNAKAN Vol. 25 No. 2 (2023): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v25i2.8

Abstract

This study aims to determine the farmer's perception of the activity the development of integrated farming system in upland areas (Upland) Sekar Arum Farmers Group, Tumanggal Village, Purbalingga Regency. Executed on date17 October 2022 to 30 November 2022. The type of research used is descriptive quantitative research, namely research that provides an overview or description of the farmer's perception of activities the development of integrated farming system in upland areas (Upland). The target of this study were members of the Sekar Arum Farmer Group, Tumanggal Village, Pengadegan District, Purbalingga Regency, totaling 30 people. Data collection methods are observation and interviews. The results showed that the farmer's perception of the activity the development of integrated farming system in upland areas (Upland) Sekar Arum Farmer Group, Tumanggal Village, Purbalingga Regency is in the agree category. This can be interpreted that the farmer agrees to the activity the development of integrated farming system in upland areas (Upland) Sekar Arum Farmer Group Tumangal Village Purbalingga Regency. Keywords: Breeders' perceptions, highland integrated agriculture
PENGARUH KOSENTRASI PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) TERHADAP JUMLAH ANAKAN DAN PANJANG DAUN RUMPUT GAJAH KERDIL ( Pennisetum purpureum CV. Mtt ) Irawan Yandri; Supranoto Supranoto; Susilo Rahardjo; Wida Nurnaningsih
MEDIA PETERNAKAN Vol. 26 No. 1 (2024): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v26i1.18

Abstract

Providing PGPR to the soil around the plant can influence the growth and fresh production of Pygmy Elephant grass. This research aims to determine the effect of PGPR Mutiara Alam Tani on the number of tillers and leaf length. The research was carried out experimentally using (RAL) with 5 treatments and 4 repetitions consisting of treatment PO = Dwarf Elephant Grass (control) without the addition of PGPR; Treatment P1 = Dwarf Elephant Grass + PGPR 2.5 ml/liter water/m2; Treatment P2 = Dwarf Elephant Grass + PGPR 5 ml/liter of water/m2; Treatment P3 = Dwarf Elephant Grass + PGPR 7.5 ml/liter of water/m2; Treatment P4 = Dwarf Elephant Grass + PGPR 10 ml/liter water/m2). The parameters measured are the number of tillers and leaf length. The results showed that the highest number of tillers was shown in the P4 treatment where 10 ml of PGPR was added in 1 liter of water producing an average number of 5.50 tillers, while the lowest number of tillers was in the P0 treatment which did not add PGPR which produced an average number of tillers. 4.25 tillers. The longest leaves were found in treatment P4 where 10 ml PGPR was added in 1 liter of water with an average length of 75.75 cm, while the shortest leaf length was found in treatment P0 where no PGPR was added resulting in an average weight of 64.75 cm. The results of the analysis showed that the administration of PGPR Mutiara Alam Tani had no significant effect (P>0.05) on the number of tillers and leaf length of Dwarf Gajah Grass. Based on the results of the analysis of variance, it showed that P0, P1, P2, P3 and P4 had the number of tillers and leaf length which is relatively the same. So it can be concluded that the provision of PGPR Mutiara Alam Tani has not been able to influence the number of tillers and the yield of Dwarf Gajah Grass leaf length.
PENGARUH PENAMBAHAN SUSU SKIM SEBAGAI BAHAN PENGIKAT TERHADAP RASA DAN AROMA NUGGET AYAM Faizin Marwanto; Supranoto; Fani Evadewi; Wida Nurnaningsih
MEDIA PETERNAKAN Vol. 26 No. 2 (2024): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v26i2.24

Abstract

The research entitled The Effect of Adding Skim Milk as a Binder on the Taste and Aroma of Chicken Nuggets was conducted at the Laboratory of the Animal Husbandry Faculty of Wijayakusuma University in Purwokerto on May 28, 2024. The materials used in this study included 4000 grams of broiler chicken meat (breast part), 800 grams of wheat flour, 35 grams of ground pepper, 1440 grams of skim milk, 35 grams of salt, 8 eggs, 400 grams of ice, 1000 grams of breadcrumbs for coating, and 1 liter of cooking oil. The research method used was experimental with a Completely Randomized Design (CRD) in a single factor pattern. This study consisted of 4 treatments and 25 replications, with treatments including P0 (nugget batter without the addition of skim milk), P1 (addition of 5% skim milk by weight of the batter), P2 (addition of 10% skim milk by weight of the batter), and P3 (addition of 15% skim milk by weight of the batter). The observed variables were organoleptic tests of taste and aroma conducted by 25 semi-trained panelists. The data were analyzed using variance analysis followed by the Least Significant Difference (LSD) test. The results showed that the taste of chicken nuggets with the addition of skim milk had a very significant effect (P<0.01), and the aroma of chicken nuggets with the addition of skim milk also had a very significant effect (P<0.01). In conclusion, the addition of skim milk in the processing of chicken nuggets can enhance the flavor of chicken nuggets and is well accepted by the panelists
ANALISIS TINGKAT KEBERHASILAN INSEMINASI BUATAN PADA SAPI SIMMENTAL DAN SAPI PERANAKAN ONGOLE DI KECAMATAN PURWANEGARA KABUPATEN BANJARNEGARA Supranoto; Ngudi Santosa; Fani Evadewi; Tri Sukmaningsih; Mulyoto Pangestu
MEDIA PETERNAKAN Vol. 27 No. 1 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i1.33

Abstract

This study aims to determine the success rate of artificial insemination of Simmental and Ongole crossbreed cattle in Purwanegara and the factors that influence its success. The results of the study of the success rate of artificial insemination showed that the average value of Secvice Per Conception (S/C) Simmental was 1.394 ± 0.125 and Ongole crossbreed was 1.295 ± 0.117 both approaching 1.00 identifying that each Simmental and Ongole crossbreed cow requires 1 dose of artificial insemination before reaching pregnancy and reflects the productivity level of Simmental and Ongole crossbreed cattle. The results of the study showed that the Conception Rate (CR) value in Simmental cattle was 78% and Ongole crossbreed reached 82%, in the Ongole crossbreed cattle conception rate parameter it was slightly higher when compared to Simmental, this shows that the CR of Ongole crossbreed cattle is better than Simmental cattle. The high Non Return Rate (NRR) value is 78%, while the Ongole crossbreed cattle have a higher non return rate of 82% so that the Ongole crossbreed has a higher NRR than Simmental. The success factors of artificial insemination are the fertility rate at high fertility based on the age and BCS condition of the cattle, the efficiency of the inseminator's work, the duration of reporting until artificial insemination and the quality of nutrition, temperature, climate, weather and cattle maintenance management
PENGARUH PEMANFAATAN TEPUNG DAUN INDIGOFERA (Zollingeriana) TERHADAP PENAMPILAN PRODUKSI KELINCI NEW ZEALAND WHITE JANTAN Muhamad Syafi'i; Supranoto; Fani Evadewi; Wida Nurnaningsih
MEDIA PETERNAKAN Vol. 27 No. 1 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i1.36

Abstract

This study aims to evaluate the effect of Indigofera leaf flour (Zollingeriana) on the production performance of male New Zealand White (NZW) rabbits.Twenty male NZW rabbits aged ± 2 months were fed with 4 treatments: 0%, 10%, 20%, and 30% Indigofera leaf flour in the diet.The research results showed no significant differences (p > 0.05) in Daily Body Weight Gain (PBBH) and Dry Matter Intake (BK) among the groups.However, numerically, the addition of 20% Indigofera tends to increase Daily Body Weight Gain (PBBH) and Dry Matter Intake (BK).Indigofera up to 30% in the feed still maintains rabbit production performance.Further research is needed to optimize the use of Indigofera as an alternative feed for rabbits
Peningkatan Potensi Pangan Fungsional Nugget Daging Kelinci Dengan Penambahan Rumput Laut Syadad Ali; Fani Evadewi; Supranoto Supranoto; Wida Nurnaningsih
MEDIA PETERNAKAN Vol. 27 No. 2 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i2.60

Abstract

The research titled The Effect of Lemon Juice Addition on Texture and Color of Goat Milk Yogurt, was conducted at the Laboratory of the Faculty of Animal Husbandry, Wijayakusuma University, Purwokerto, on June 26–27, 2024. This study aimed to determine the effect of varying levels of lemon juice on the texture and color of goat milk yogurt. Materials used included 1000 ml of goat milk, 50 ml of yogurt starter, and 63 ml of lemon juice. The method applied was an experimental approach using a Completely Randomized Design (CRD) with a one-way pattern. The study consisted of 4 treatments and 25 replications. The treatments were: P0 (no lemon juice), P1 (1% lemon juice of total yogurt volume), P2 (2%), and P3 (3%). Organoleptic tests on texture and color were conducted by 25 semi-trained panelists. Data were analyzed using variance analysis, followed by the Least Significant Difference (LSD) test. The results showed that lemon juice addition had a very significant effect (P<0.01) on both the texture and color of the yogurt. The increase in lemon juice concentration enhanced the visual appeal and altered the texture, indicating its potential role in improving yogurt quality
Co-Authors Agustinus Hantoro Djoko Rahardjo Alfiyan, Riski E. Tugiyanti Evadewi, Fani Dwi Faizin Marwanto Fani Evadewi Herijanto , Soegeng Hery Widijanto Irawan Yandri Kukuh Azani Linda Rahmawati Muhamad Syafi'i Mulyoto Pangestu MULYOTO PANGESTU Ngudi Santosa Nuning Setyaningrum Nurnaningsih, Wida Ripa, Ardi Rosanti Rosanti Rosidi Rosidi Sari Eko Tuswati Shaleh Abdullah Soegeng Herijanto Soegeng Herijanto Soegeng Herijanto Sulistya Ningtyas Suryoto Suryoto Susilo Rahardjo Susilo Rahardjo Syadad Ali Tri Sukmaningsih Wida Nurnaningsih Wida Nurnaningsih Yanita Mutiaraning Viastika