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Isnawati
Poltekkes Kemenkes Banjarmasin
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Perbandingan Efektivitas Larutan Daun Jeruk Purut (Citrus hystrix) Dan Daun Kemangi (Ocimum sanctum) Sebagai Larvasida Aedes spp Rachma Nanytha; Muhammad Irfa'i; Isnawati Isnawati; Noraida Noraida
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 2 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 2, Juli 2022
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (346.497 KB) | DOI: 10.31964/jkl.v19i2.366

Abstract

Nowadays, the cases of dengue hemorrhagic fever are progressively increasing and necessitating control. One of the easiest controls in breaking the life cycle of Aedes spp. mosquitoes is to kill mosquito larvae using plants as natural larvacides are environmentally friendly. One of them is using purut lime leaves and basil leaves. The study aims to determine the effectiveness comparison of solution purut lime leaves and basil leaves toward Aedes spp. larvae mortality. This research method is a true experiment with a Post-Test Only Control Group design. It is also followed by concentration at control (0%), 1,5%, 2,5%, 3,5%, 4,5%, and 5,5% with 4 repetitions. The sample was 1.200 instar Aedes spp. III larvae. The results showed the effectiveness of the kaffir lime leaf solution was at the lowest concentration of 3.5% with the mortality of 18 Aedes spp. larvae and the effective concentration of basil leaves was 4.5% with 15 larvae mortality. From an economic and availability perspective, basil leaves are easier to find, making it easier to apply. This makes it easier to apply. Water reservoirs are difficult to clean outside the home.
The Relationship of Sanitation Hygiene with The Presence of Echericia Coli on Jamu Beras Kencur in The Official Village of Banjarbaru City Imanuela S. S, Dea Rama; Noraida, Noraida; Erminawati, Erminawati; Isnawati, Isnawati
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 20 No 2 (2023): Jurnal Kesehatan Lingkungan Volume 20 No. 2, Juli 2023
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v20i2.558

Abstract

Jamu is a traditional medicine originating in Indonesia. We process herbal medicine from natural plants without using chemical additives as additional ingredients. Herbal medicine must meet health standards by BPOM Regulation, namely Escherichia coli negative. Escherichia coli found on jamu beras kencur can cause health problems for those who consume it. The Banjarbaru City Official Village is a collection of herbal medicine makers and traders. This study aimed to determine the correlation between hygiene and sanitation in the manufacture of jamu beras kencur and the presence of Escherichia coli in jamu beras kencur in Kampung Pesantren Banjarbaru City. The research type was an analytical and cross-sectional design approach. There were 13 makers and samples of jamu beras kencur. We gathered the data through observation and utilized laboratory testing techniques for MPN. Data analysis used the Spearman rank correlation test. Observations of herbal medicine makers' hygiene and sanitation conditions revealed that 7 (53.8%) fell into the excellent category. The results of laboratory examinations obtained by as many as seven (53.8%) met the requirements. The results of the Spearman test showed a correlation between hygiene and sanitation with Escherichia coli on jamu beras kencur in Kampung Pesantren Banjarbaru City. Herbalists use gloves, head coverings, masks, and aprons during herbal medicine processing to improve the bacteriological quality of the medicine. They also ensure that their nails are short, maintained, and cleaned. Herbalists process herbal medicine using boiling water as the raw material and adhering to strict hygiene and sanitation protocols.
Effectiveness of Lime (Citrus amblycarpa) Solution in Improving the Bacteriological Quality of Tableware Faridah, Faridah; Isnawati, Isnawati; Noraida, Noraida; Rahmawati, Rahmawati
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 21 No 1 (2024): Jurnal Kesehatan Lingkungan Volume 21 No. 1, Januari 2024
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v21i1.760

Abstract

According to research on cutlery, it did not meet the bacteriological quality requirements for cleanliness because the disinfection process was not carried out. nfection process is necessary to enhance the cleanliness of cutlery, employing both chemical and natural methods. Lime zest is a natural ingredient that can be used for disinfection because it contains compounds such as alkaloids, tannins, steroids, triterpenoids, saponins, and flavonoids that are antibacterial by damaging cell membranes. The study's goal was to determine the efficacy of lime (Citrus amblycarpa) solution in improving the bacteriological quality of cutlery. This research is experimental, with a posttest-only control group design. The study included a total of 24 cutlery (plate) samples. We collected the data by examining the number of germs and Escherichia coli in each sample. Using Kruskal-Wallis, we analysed bacterial count data. Meanwhile, Escherichia coli could not be tested because all the samples were negative. The results showed that the cutlery (plate) before treatment did not contain Escherichia coli. By taking swab samples of the cutlery (plates), we found that the number of germs after disinfection treatment ranged from 1 to 33 colonies/cm2. Lime solution is ineffective at reducing the number of germs. It is recommended that the shop manager use running water and provide a place for draining and storing closed cutlery. Future researchers can conduct laboratory tests first to prove the effect of lime zest on Escherichia coli and carry out control treatments before concentration treatments.
Kemampuan Biokoagulan Kulit Jeruk (Citrus nobilis) dan Biji Durian (Durio zibethinus) Untuk Menurunkan Kekeruhan Air Sungai Shalihin Rahman, Muhammad; Isnawati; Zulfikar Ali As; Abdul Haris
Jurnal Karya Generasi Sehat Vol. 3 No. 1 (2025): Edisi Juni 2025
Publisher : Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkgs.v3i1.182

Abstract

Penelitian ini bertujuan untuk mengetahui potensi limbah kulit jeruk dan biji durian sebagai koagulan berdasarkan kandungan pektin pada kulit jeruk dan pati pada biji durian. Penelitian ini merupakan True experiment dengan desain posttest-only control group design. Kelompok penelitian terdiri dari satu kelompok kontrol dan 13 kelompok perlakuan. Kemampuan menurunkan kekeruhan air sungai diperoleh pada kulit jeruk sebesar 23,5%-42,4%, biji durian 22,7%-44,4%, dan kombinasi 26,7%-38,9%. Analisis statistik yang digunakan adalah uji two way anova dengan uji lanjut post hoc tukey. Hasil uji two way anova menunjukkan ada pengaruh jenis, dosis, dan interaksi dari dua variabel tersebut. Pektin kulit jeruk dan pati biji durian mampu menurunkan kekeruhan air sungai. Namun, belum efektif untuk mencapai baku mutu. Perlu adanya penelitian lebih lanjut untuk mengoptimalkan kemampuannya
Solution of Sungkai Leaves (Peromena canescens) as a larvicide against the Aedes aegypti mosquito Nadila, Nadila; Isnawati, Isnawati; Pahruddin, Muhammad; A., Syarifudin
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 21 No 2 (2024): Jurnal Kesehatan Lingkungan Volume 21 No. 2, Juli 2024
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v21i2.784

Abstract

The dengue virus causes Dengue hemorrhagic fever (DHF), an infectious disease that a mosquito vector spreads. In 2021 (ABJ), the larvae-free rate in South Kalimantan is 87.15%; in Banjarbaru City, it is 86%, so it has not yet reached the national standard, which is > 95%. This study aims to reduce mosquito larvae using sungkai leaves, a vegetable larvicide. This plant contains many active substances, such as alkaloids, flavonoids, saponins, steroids, triterpenoids, phenolics, and tannins. This type of research involves the application of the True Experiment Design method. The pThird-instar Aedes aegypti larvae make up the population. We used 600 Aedes aegypti larvae with varying concentrations of 0%, 0.1%, 0.3%, 0.6%, 0.9%, 1.2%, 1.5%, and 1.8% in 1000 mL of water, with a contact time of 24 hours. esults of the Kruskal-Wallis Asymp.Sig test were 0.002<a (0.05). The concentrations that effectively killed larvae were 0.3% and 0.6%. At 24 hours of contact, the LC50 value was 1.941%. The toxid unit value was 51.5. Therefore, we can deduce that the sungkai leaf solution plays a significant role in managing Aedes aegypti larvae. It isWe hope the community will grow plants in the river to combat mosquito larvae. h agencies can interact with the public about how to make larvicides. We hope that future researchers will progress from a solution to an extract.
Effectiveness of Aromatic Pandan and Golek Mango Leaves as Housefly (Musca Domestica) Repellents Hepni, Hepni; Isnawati, Isnawati; Noraida, Noraida; A., Syarifudin
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 22 No 1 (2025): Jurnal Kesehatan Lingkungan Volume 22 No. 1, Januari 2025
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v22i1.961

Abstract

Houseflies are a vector that can transmit diarrheal diseases. Diarrheal disease is the leading cause of under-five mortality in Indonesia at 10.3%, so fly control is a necessity. One method of fly control is the use of vegetable repellent. This study aims to determine the relative effectiveness of repellent solutions derived from fragrant pandanus leaf (Pandanus amaryllifolius Roxb.) and mango golek leaf (Mangifera indica) against houseflies (Musca domestica). This research used a true experiment with a posttest only control group design. The sample houseflies (Musca domestica) with 270 flies in 3 repetitions. Data was analyzed using a two-way ANOVA test. The results showed a difference in repellent effectiveness of fragrant pandanus leaf solution and golek mango leaf solution. The difference in repellent power of fragrant pandanus leaf solution with a concentration of 5% by 25%, 10% by 25%, 15% by 37.5% and 20% by 50%. While golek mango leaf solution with a concentration of 5% by 50%, 10% by 50%, 15% by 62.5%, and 20% by 75%. There is a difference in repellent effectiveness. It is recommended that the community utilize the golek mango leaf solution as an environmentally friendly alternative to repel houseflies (Musca domestica).
Food Contamination Risks in Food Service Establishments in Banjarbaru Using a Risk-Based Sanitation Hygiene Inspection Approach Isnawati, Isnawati; Rahmawati, Rahmawati; Noraida, Noraida; Indah Hati, Fatmi; Syainah, Ermina
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 22 No 2 (2025): Jurnal Kesehatan Lingkungan Volume 22 No. 2, Juli 2025
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v22i2.1013

Abstract

The widespread and large number of Food Management Facilities and the limited number of environmental health officers as supervisors pose a unique challenge to the current inspection system in implementing field supervision. Effective monitoring efforts are essential to ensure food safety at TPP. The research aims to examine how risk-based sanitation and hygiene inspections are applied at the Banjarbaru City TPP. This research method is observational with a cross-sectional approach using the Environmental Health Inspection Instrument. Samples were taken based on five TPP categories: restaurants, catering services, food stalls, DAMIU, and IRTP. A risk-based analysis was conducted based on the cumulative value of food risks, including food profiles and mitigation of these food hazards. Business risks assessed business size and the risk of non-compliance during inspection. The research results show that 60% of TPPs are in the medium-risk category with an inspection frequency of once a year, 20% are in the high-risk category with an inspection frequency of twice a year, and 20% are in the low-risk category with an inspection frequency of once every two years. It is recommended that consistent supervision and periodic monitoring be implemented so that every food management facility can guaranty food safety and quality for consumers, thus protecting public health from hazardous food risks. Regular inspections not only increase consumer confidence but also strengthen businesses' commitment to providing high-quality and safe food.
Co-Authors Abdul Haris Ahliana Ahliana Chatarina Umbul Wahyuni Darmiah Darmiah Erminawati erminawati Eva Mai Sa’adah Fadya Artha Aristanova Gunung Setiadi Gusti Syarif Hidayatullah Harun Alrasyid Adenan Hepni, Hepni Imanuela S. S, Dea Rama Indah Hati, Fatmi Maharso Maharso Muhammad Irfa'i Muhammad Pahruddin, Muhammad Muhammad Rifani Munawar Raharja Nadila, Nadila Noraida Noraida Noraida Noraida, Noraida Puja Krisnawati Rachma Nanytha Rahmawati Rahmawati Rahmawati, Rahmawati Shalihin Rahman, Muhammad Syainah, Ermina Syarifudin A., Syarifudin Zulfikar Ali As, Zulfikar Ali