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All Journal CAUCHY: Jurnal Matematika Murni dan Aplikasi Jurnal Kesehatan Masyarakat JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Skala Kesehatan JHECDs: Journal of Health Epidemiology and Communicable Diseases Majalah Cendekia Mengabdi Gema Lingkungan Kesehatan Jurnal Karya Generasi Sehat Jurnal Penelitian Multidisiplin Bangsa
Isnawati
Poltekkes Kemenkes Banjarmasin
Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Kemampuan Biokoagulan Kulit Jeruk (Citrus nobilis) dan Biji Durian (Durio zibethinus) Untuk Menurunkan Kekeruhan Air Sungai Shalihin Rahman, Muhammad; Isnawati; Zulfikar Ali As; Abdul Haris
Jurnal Karya Generasi Sehat Vol. 3 No. 1 (2025): Edisi Juni 2025
Publisher : Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkgs.v3i1.182

Abstract

Penelitian ini bertujuan untuk mengetahui potensi limbah kulit jeruk dan biji durian sebagai koagulan berdasarkan kandungan pektin pada kulit jeruk dan pati pada biji durian. Penelitian ini merupakan True experiment dengan desain posttest-only control group design. Kelompok penelitian terdiri dari satu kelompok kontrol dan 13 kelompok perlakuan. Kemampuan menurunkan kekeruhan air sungai diperoleh pada kulit jeruk sebesar 23,5%-42,4%, biji durian 22,7%-44,4%, dan kombinasi 26,7%-38,9%. Analisis statistik yang digunakan adalah uji two way anova dengan uji lanjut post hoc tukey. Hasil uji two way anova menunjukkan ada pengaruh jenis, dosis, dan interaksi dari dua variabel tersebut. Pektin kulit jeruk dan pati biji durian mampu menurunkan kekeruhan air sungai. Namun, belum efektif untuk mencapai baku mutu. Perlu adanya penelitian lebih lanjut untuk mengoptimalkan kemampuannya
Hubungan Pengetahuan dan Sikap Keluarga dengan Pemanfaatan Klinik Sanitasi pada Masyarakat diWilayah Kerja Puskesmas Tanjung Samalantakan Pujiawati, Lilis; Isnawati, Isnawati; Santoso, Imam; Rahwamati, Rahwamati
Jurnal Penelitian Multidisiplin Bangsa Vol. 1 No. 12 (2025): Mei
Publisher : Amirul Bangun Bangsa Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpnmb.v1i12.412

Abstract

Klinik sanitasi adalah kegiatan atau  serangkaian kegiatan yang ditujukan untuk mewujudkan kualitas lingkungan yang sehat baik dari aspek fisik, kimia, biologi, maupun sosial guna mencegah penyakit dan gangguan. Tujuan penelitian ini untuk mengetahui hubungan pengetahuan dan sikap keluarga dengan pemanfaatan klinik sanitasi dengan di wilayah kerja Puskesmas Tanjung Samalantakan Kabupaten Kotabaru. Desain penelitian analitik dengan pendekatan cros sectional dengan jumlah sampel 84 responden Analisis data menggunakan uji chi-square. Hasil penelitian tingkat pemanfaatan klinik sanitasi masyarakat kategori tinggi dengan presentase 13%. Hasil penelitian tingkat pengetahuan masyarakat kategori tinggi dengan presentase 9%. Hasil penelitian sikap masyarakat kategori tinggi dengan presentase 4%, dan hasil uji statistik penelitian menunjukkan pengetahuan (p=0,003 > α 0,05) ada hubungan dengan pemanfaatan klinik sanitasi, sikap (p=0,008 > α 0,05) ada hubungan dengan pemanfaatan klinik sanitasi. Diharapkan Puskesmas Tanjung Samalantakan memberikan penyuluhan kepada masyarakat tentang pentingnya peran klinik sanitasi dalam pencegahan penyakit berbasis lingkungan.
Solution of Sungkai Leaves (Peromena canescens) as a larvicide against the Aedes aegypti mosquito Nadila, Nadila; Isnawati, Isnawati; Pahruddin, Muhammad; A., Syarifudin
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 21 No 2 (2024): Jurnal Kesehatan Lingkungan Volume 21 No. 2, Juli 2024
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v21i2.784

Abstract

The dengue virus causes Dengue hemorrhagic fever (DHF), an infectious disease that a mosquito vector spreads. In 2021 (ABJ), the larvae-free rate in South Kalimantan is 87.15%; in Banjarbaru City, it is 86%, so it has not yet reached the national standard, which is > 95%. This study aims to reduce mosquito larvae using sungkai leaves, a vegetable larvicide. This plant contains many active substances, such as alkaloids, flavonoids, saponins, steroids, triterpenoids, phenolics, and tannins. This type of research involves the application of the True Experiment Design method. The pThird-instar Aedes aegypti larvae make up the population. We used 600 Aedes aegypti larvae with varying concentrations of 0%, 0.1%, 0.3%, 0.6%, 0.9%, 1.2%, 1.5%, and 1.8% in 1000 mL of water, with a contact time of 24 hours. esults of the Kruskal-Wallis Asymp.Sig test were 0.002<a (0.05). The concentrations that effectively killed larvae were 0.3% and 0.6%. At 24 hours of contact, the LC50 value was 1.941%. The toxid unit value was 51.5. Therefore, we can deduce that the sungkai leaf solution plays a significant role in managing Aedes aegypti larvae. It isWe hope the community will grow plants in the river to combat mosquito larvae. h agencies can interact with the public about how to make larvicides. We hope that future researchers will progress from a solution to an extract.
Effectiveness of Aromatic Pandan and Golek Mango Leaves as Housefly (Musca Domestica) Repellents Hepni, Hepni; Isnawati, Isnawati; Noraida, Noraida; A., Syarifudin
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 22 No 1 (2025): Jurnal Kesehatan Lingkungan Volume 22 No. 1, Januari 2025
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v22i1.961

Abstract

Houseflies are a vector that can transmit diarrheal diseases. Diarrheal disease is the leading cause of under-five mortality in Indonesia at 10.3%, so fly control is a necessity. One method of fly control is the use of vegetable repellent. This study aims to determine the relative effectiveness of repellent solutions derived from fragrant pandanus leaf (Pandanus amaryllifolius Roxb.) and mango golek leaf (Mangifera indica) against houseflies (Musca domestica). This research used a true experiment with a posttest only control group design. The sample houseflies (Musca domestica) with 270 flies in 3 repetitions. Data was analyzed using a two-way ANOVA test. The results showed a difference in repellent effectiveness of fragrant pandanus leaf solution and golek mango leaf solution. The difference in repellent power of fragrant pandanus leaf solution with a concentration of 5% by 25%, 10% by 25%, 15% by 37.5% and 20% by 50%. While golek mango leaf solution with a concentration of 5% by 50%, 10% by 50%, 15% by 62.5%, and 20% by 75%. There is a difference in repellent effectiveness. It is recommended that the community utilize the golek mango leaf solution as an environmentally friendly alternative to repel houseflies (Musca domestica).
Food Contamination Risks in Food Service Establishments in Banjarbaru Using a Risk-Based Sanitation Hygiene Inspection Approach Isnawati, Isnawati; Rahmawati, Rahmawati; Noraida, Noraida; Indah Hati, Fatmi; Syainah, Ermina
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 22 No 2 (2025): Jurnal Kesehatan Lingkungan Volume 22 No. 2, Juli 2025
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v22i2.1013

Abstract

The widespread and large number of Food Management Facilities and the limited number of environmental health officers as supervisors pose a unique challenge to the current inspection system in implementing field supervision. Effective monitoring efforts are essential to ensure food safety at TPP. The research aims to examine how risk-based sanitation and hygiene inspections are applied at the Banjarbaru City TPP. This research method is observational with a cross-sectional approach using the Environmental Health Inspection Instrument. Samples were taken based on five TPP categories: restaurants, catering services, food stalls, DAMIU, and IRTP. A risk-based analysis was conducted based on the cumulative value of food risks, including food profiles and mitigation of these food hazards. Business risks assessed business size and the risk of non-compliance during inspection. The research results show that 60% of TPPs are in the medium-risk category with an inspection frequency of once a year, 20% are in the high-risk category with an inspection frequency of twice a year, and 20% are in the low-risk category with an inspection frequency of once every two years. It is recommended that consistent supervision and periodic monitoring be implemented so that every food management facility can guaranty food safety and quality for consumers, thus protecting public health from hazardous food risks. Regular inspections not only increase consumer confidence but also strengthen businesses' commitment to providing high-quality and safe food.
Co-Authors Abdul Haris Abdul Khair Ahliana Ahliana Arief Wibowo Babucarr Jassey Bambang Widjanarko Otok Baserani Baserani Chatarina Umbul Wahyuni Darmiah Darmiah Darmiah Darmiah Erminawati erminawati Eva Mai Sa’adah Fadya Artha Aristanova Gunung Setiadi Gusti Syarif Hidayatullah Harun Alrasyid Adenan Hepni, Hepni Herliya Fatimah Imam Santoso Imanuela S. S, Dea Rama Indah Hati, Fatmi Juanda Juanda Juhairiyah Liestiana Indriyati Maharso Maharso Muhammad Choirul Hidajat Muhammad Irfa'i Muhammad Pahruddin, Muhammad Muhammad Rasyid Ridha Muhammad Rifani Munawar Raharja Nadila, Nadila Noraida Noraida Noraida Noraida, Noraida Nurul Hidayah Puja Krisnawati Pujiawati, Lilis Rachma Nanytha Rahmawati Rahmawati Rahmawati, Rahmawati Rahwamati, Rahwamati Ririh Yudhastuti Shalihin Rahman, Muhammad Suharto Suharto Syainah, Ermina Syarifudin A., Syarifudin Titik Respati Triwibowo Ambar Garjito Wahyu Pudji Nugraheni Wanti Wanti Yanti, Rusmini Yuniarti Suryatinah Zubaidah, Tien Zulfikar Ali As, Zulfikar Ali