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All Journal Jurnal Ilmu Kesehatan Immanuel JURNAL PENDIDIKAN TAMBUSAI Jurnal Kesehatan Ibu dan Anak Science Midwifery Jurnal Cakrawala Promkes Journal SAGO Gizi dan Kesehatan Jurnal Kesehatan Kusuma Husada Jurnal Pengabdian Masyarakat Kesosi Jurnal Kesehatan Komunitas Indonesia Jurnal Sains dan Teknologi Kesehatan Jurnal Ilmu Kesehatan Immanuel
Pujiyani, Honesty
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Humanities Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary

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Pengembangan produk sosis bernilai tambah dari thryssa mystax pada industri rumah tangga di Surabaya Raharja, Kristian Triatmaja; Ferdina, Cucun Setya; Putri, Nindi Pramesthi Vardila; Fauziah, Nuraini; Pujiyani, Honesty; Fitro, Achmad
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 3 (2025): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i3.2622

Abstract

Background: The abundant Thryssa mystax resources in the Madura Strait hold strategic potential to support the local economy and food security. However, the traditional processing methods employed by IRT Jiddah and Barokah limit the enhancement of value-added and product competitiveness. This underscores the need for processing innovations, such as the development of fish sausage products, to improve quality, diversify products, and expand market opportunities. Objective: This study aimed to develop the most acceptable fish sausage formulation through hedonic sensory evaluation, while also analyzing the nutritional and microbiological characteristics of the selected product.Method: A completely randomized design was used with three treatments incorporating different proportions of Thryssa mystax (X1:250 g, X2:500 g, and X3:750 g). These were organoleptically evaluated by 40 semi-trained panelists to determine the best samples. The selected product was further analyzed for its nutritional composition and microbiological quality. Data were analyzed using one-way ANOVA at a 95% confidence level. This study was conducted in Surabaya from June to November 2024.Results: The organoleptic test results showed that the addition of Thryssa mystax had a significant effect on aroma, texture, and overall acceptance (p = 0,000), but not on color (p = 0,365) and taste (p = 0,503). X2 formulation (500 g) obtained the highest overall acceptance score of 4,3. These findings indicate that the X2 formulation not only provides sensory characteristics preferred by consumers but also has the potential to increase protein content and ensure stable sensory quality, making it suitable for application in small-scale household industry.Conclusion: Based on sensory evaluation across all attributes, the best formulation was X2. The X2 product contained 10,4% protein, 0,15% fat, 14,4% carbohydrates, 69,36% moisture, and 2,27% ash. Microbiological analysis showed a total plate count of 1,3 × 10⁵ CFU/g, which exceeded the maximum limit set by SNI.
LOW BIRTH WEIGHT AS A KEY DETERMINANT OF CHILDHOOD STUNTING: A MATERNAL–NEONATALRISK FACTORS ANALYSIS INA STUNTING LOCUS AREA Pramesthi, Nindi; Asyura Muttabi' Deya Fa'ni, Renidya; Afindaningrum, Rochmanita Sandya; Pujiyani, Honesty; Rosanti, Nadia Dian
Jurnal Kesehatan Kusuma Husada Vol. 17 No. 1, Januari 2026
Publisher : Universitas Kusuma Husada Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34035/jk.v17i1.1930

Abstract

Background: Many studies have examined the effects of inadequate nutritional intake, showing an increased risk of infectious diseases, death, and obstacles to children's growth and development. According to the results of SSGI 2024, the prevalence of stunting among children under five was 19.8%; this figure remains far from the medium-term national target. This research aims to determine the determinants of stunting in a stunting-affected area.Methods: A quantitative analytical study with a case-control approach was used in this study. The research was conducted in Buker Village, one of the stunting loci in Sampang Regency. The research subjects consisted of 35 stunted toddlers in the case group and 40 toddlers with normal nutritional status in the control group. Data analysis in this study included univariate analysis using frequency distributions, bivariate analysis using the chi-square test, and multivariate analysis using multiple logistic regression.Results: The results showed that the most dominant factor associated with stunting was a history of low birth weight (LBW) OR 24,1 (95% CI: 2,573 – 226,647), which means that toddlers who were born with LBW had a 24,1 times higher chance of stunting.Conclusion: This study identifies low birth weight as a key determinant of stunting, as affected infants face developmental vulnerabilities. Strengthening maternal nutrition, infection prevention, and postnatal growth monitoring is essential to mitigate long-term growth deficits. These findings emphasize the importance of integrating maternal nutrition programs with neonatal monitoring, particularly in high-burden settings, to effectively improve child growth outcomes.
Co-Authors Abdan Syakura Afindaningrum, Rochmanita Sandya AMDF, RENIDYA Asiswari Asiswari Asiswari, Asiswari Asyura Muttabi' Deya Fa'ni, Renidya Asyura, Renidya Elisa Christiana Faisal, A Labib Fardany Fa’ni, Renidya Asyura Muttabi’ Deya Ferdina, Cucun Setya Fitro, Achmad Melyana Nurul Widyawati Melyana Nurul Widyawati Mustofa , Ahmad Nugrahani, Cantika Iva Nuraini Fauziah Pramesthi, Nindi Pujiati, Esthi Putri , Nindi Pramesthi Vardila Putri, Nindi Pramesthi Vardila Putri, Vardila R, Kristian Triatmaja Raharja, Kristian Triatmaja Rosanti , Nadia Dian Rosanti, Nadia Dian