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All Journal Jurnal Penyuluhan Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Jurnal Tanaman Industri dan Penyegar JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Sistem Kesehatan Jurnal SEPA (Social Economic and Agribusiness Journal) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Indonesian Journal of Agricultural Research Jambura Agribusiness Journal PRIMA: Journal of Community Empowering and Services Jurnal Bioindustri Agropet Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat Community Empowerment Jurnal Penyuluhan Pertanian JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Journal of Bioindustry Mosintuwu Jurnal Pengabdian Kepada Masyarakat
Andri Amaliel Managanta
Faculty Of Agriculture Sintuwu Maroso University
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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Empowering women farmers’ groups through cocoa pod cracker innovation Managanta, Andri Amaliel; Lantu, Ika Paramitha; Sriwati, Ni Kadek; Loliwu, Yan Alpius
Community Empowerment Vol 10 No 12 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.15438

Abstract

Cocoa pod husk waste in Kageroa Village, Poso, remains underutilized and poses environmental challenges. This community empowerment program aims to transform this waste into an innovative food product—cocoa husk crackers—to enhance the income and entrepreneurial skills of the Sukamaju Mohintuwo Women Farmer Group (KWT). The program employed a participatory approach, including food processing technology training, production mentoring, and evaluation. Results showed a significant increase in partners' capacity across knowledge (from 45.8 to 85.7), attitude (39.4 to 88.1), and skills (58.6 to 89.3). Furthermore, the group successfully produced crackers with competitive texture, taste, and shelf life. This initiative proved effective in shifting the community’s mindset regarding cocoa waste, creating new business opportunities, and strengthening women's roles in the local economy through regional commodity-based innovation.
The Cocoa Farming Through Agricultural Extension: Effects on Competence and Productivity Managanta, Andri Amaliel; Hardini, Nuraini Siti
Jambura Agribusiness Journal VOLUME 7, ISSUE 1, 2025: JULY-DECEMBER
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37046/jaj.v7i1.31235

Abstract

The non-formal education process aims to support farmers in enhancing their agriculture skills and achieving mutual interdependence. Enhancing the involvement of extension workers is believed to positively influence farming productivity. This study seeks to identify the role of extension in cocoa commodities and to examine the factors affecting the productivity improvement of cocoa farmers. The research was carried out in cocoa-producing areas, in Poso Regency. The sample size in this study was determined using Partial Least Square (PLS) analysis, following the minimum requirement of five times the number of research indicators, resulting in a total of 103 respondents. Data were analyzed through descriptive statistics and Structural Equation Modeling (SEM) using the Partial Least Square (PLS) approach with the Smart-PLS program. Factors such as farmer characteristics and the role of extension workers have a significant impact on improving farmer competency. Farmer competency can be improved through the role of extension workers based on the specific needs of cocoa farmers. This increase in competency has a direct impact on increasing farmer production and income. Farmers with higher competency will be able to optimize the use of agricultural inputs, such as the use of fertilizers and pesticides, and be more effective in various processes, such as cultivation, harvesting, post-harvest, processing, and marketing.
Co-Authors Abdul Rahim Saleh Bakari, Nurlailah Bambang Arita Bramasta, Komang Yudi Dolfie D.D Tinggogoy Dolfie DD Tinggogoy Dwi Sadono Hafni. L, Nur Hardini, Nuraini Siti Hikma Arsita Indah Astria Indah Kurnia Indrawan . Ita Mowidu Lantu, Ika Paramitha Loliwu, Yan Alpius Lustari, Shinta Meitry Tambingsila Mustiani, Yuni Eka Ngkedo, Jesi Anggriani Pangli, Marten Parniati Prabowo Tjitropranoto Prabowo Tjitropranoto Ridwan Ridwan Ridwan, Ridwan Sriwati, Ni Kadek Sumardjo Sunarmin Sunarmin Tambingsila , Meitry Tambingsila, Meitry Tanari, Yulinda Tri Wulandari Wahyuni Wahyuni Wengkau, Rinaldi Yan Alpius Loliwu Yaya Hudaya