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Efektifitas penyuluhan gizi dalam meningkatkan pengetahuan tentang dampak konsumsi makanan cepat saji pada siswa sekolah dasar Deby Tri Mario; Zikri Muthahari; Pramudya Wisnu Priambodo; Iqbal Maulana; Yovhandra Ockta; Idarul Hafni; Iken Rahma Mahesty; Rahman Rahman; Salma Alfina Putri Nada; Nurul Hidayah; Nurhalisa Nurhalisa
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 2 (2026): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i2.38217

AbstrakKonsumsi jajanan tinggi gula, garam, dan lemak pada anak sekolah dasar masih menjadi permasalahan, terutama pada lingkungan dengan edukasi gizi yang belum optimal. Survei pendahuluan pada salah satu sekolah dasar negeri di Kabupaten Aceh Barat menunjukkan mayoritas siswa mengonsumsi makanan tidak sehat, seperti jajanan cepat saji (kemasan) dan minuman berpemanis, yang berpotensi pada risiko gangguan kesehatan. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pengetahuan siswa mengenai dampak konsumsi makanan cepat saji serta mendorong perilaku makan sehat sejak dini. Pelaksanaan program ini melibatkan 53 siswa kelas III. Metode yang digunakan berupa penyuluhan edukatif-interaktif melalui presentasi, video, banner, leaflet, permainan, kuis, dan pemberian reward. Evaluasi dilakukan menggunakan desain pretest–posttest dengan 10 soal pilihan ganda. Hasil menunjukkan peningkatan pengetahuan yang signifikan, dengan rerata skor pretest 6.53 meningkat menjadi 7.89 pada posttest (t=14.501; p=0.001; Cohen’s d=1.726). Selama kegiatan, siswa juga menunjukkan perubahan sikap positif, partisipasi aktif, serta kemampuan mengidentifikasi makanan sehat dan tidak sehat. Secara keseluruhan, penyuluhan ini efektif meningkatkan literasi gizi dan pengetahuan siswa. Program serupa direkomendasikan sebagai strategi promotif kesehatan di lingkungan sekolah. Kata kunci: penyuluhan gizi; makanan cepat saji; perilaku makan sehat; sekolah dasar; literasi kesehatan. AbstractThe consumption of snacks high in sugar, salt, and fat among elementary school children remains a problem, particularly in communities where nutrition education is not yet optimal. A preliminary survey at a public elementary school in West Aceh Regency showed that the majority of students consume unhealthy foods, such as packaged fast-food and sugary drinks, which pose a potential risk of health problems. This community service activity aims to increase students’ knowledge regarding the impact of fast-food consumption and to encourage healthy eating behaviors from an early age. The implementation of this program involved 53 third-grade students. The methods used included interactive educational sessions through presentations, videos, banners, leaflets, games, quizzes, and the distribution of rewards. Evaluation was conducted using a pretest–posttest design with 10 multiple-choice questions. The results showed a significant increase in knowledge, with the average pretest score of 6.53 rising to 7.89 on the posttest (t=14.501; p=0.001; Cohen’s d=1.726). During the activity, students also demonstrated positive attitude changes, active participation, and the ability to identify healthy and unhealthy foods. Overall, this educational program was effective in improving students’ nutrition literacy and knowledge. Similar programs are recommended as a health promotion strategy in school settings. Keywords: nutrition education; fast-food; healthy eating habits; elementary school; health literacy.

Penguatan Kapasitas Masyarakat dalam Mewujudkan Ketahanan Pangan di Gampong Purwosari Kabupaten Nagan Raya Mardaleta Mardaleta; Munandar Munandar; Dewi Fithria; Maiza Duana; Yovhandra Ockta; Tya Ulfa; Ranita Suri Dewi; Salma Alfina Putri Nada; Kamalia Ulfa; Tsamarah Nur Rahmah; Wanda Ramadhana
Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Vol 8, No 1 (2026): Januari-Juni
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/baktiku.v8i1.13550

Food security issues in marginal villages such as Purwosari Village, Nagan Raya Regency, require a collaborative and sustainable multi-stakeholder approach. This village has the potential for local food sources such as tempeh, water spinach, spinach, and mustard greens, but faces challenges such as marginal land conditions, limited access to capital, and low utilization of promotional technology. The community service activity carried out by ORMAWA HIMAKESMAS of Teuku Umar University (UTU) aims to strengthen food security through participatory, educational, and innovative approaches. The program involved academics, village government, financial institutions (Bank Mustaqim), and the UTU Business Incubator through socialization, training, and interactive discussions. The materials delivered included balanced nutrition based on local food, Islamic financing using the musyarakah scheme, product promotion techniques through creative videos, and integrated village development planning. The results showed an increase in community knowledge regarding the utilization of local food and access to capital, as well as the establishment of a partnership model that can be replicated in other villages. Capacity building and support in terms of policy and infrastructure are key to sustainability. This collaboration between UTU and HIMAKESMAS demonstrates the importance of cross-sector synergy in building food self-sufficient, prosperous, and competitive villages.

Analysis of determinants in physical education achievement: Nutritional knowledge and body mass index Deby Tri Mario; Zikri Muthahari; Pramudya Wisnu Priambodo; Iqbal Maulana; Yovhandra Ockta; Idarul Hafni; Rahman Rahman; Iken Rahma Mahesty; Salma Alfina Putri Nada
STAMINA Vol 9 No 2 (2026): Journal of Stamina Issue 2
Publisher : DEPARTEMEN KESEHATAN DAN REKREASI FAKULTAS ILMU KEOLAHRAGAAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jst.v9i2.1347

This study aims to analyze the effect of Nutrition Knowledge (NK) and Body Mass Index (BMI) on Physical Education (PE) learning outcomes in elementary school students, both partially and simultaneously. This study used an associative quantitative approach involving 28 third-grade students aged between 8-9 years. NK was measured using a multiple-choice questionnaire, BMI was obtained through anthropometric measurements, while PE learning outcomes were obtained from students' report card scores. The data were analyzed using simple and multiple linear correlation and regression. The results showed that the students' NK was in the adequate category (M=70.107±0.875), BMI was in the normal category (M=-1.626±0.977), and PE learning outcomes were in the adequate category (M=77.679±4.514). Regression analysis showed that NK and BMI had a positive and significant effect on PE learning outcomes, with BMI having a greater effect than NK (partially, R²=0.360; R²=0.472; p=0.001; and simultaneously, R²=0.656; p=0.001). These findings indicate that good NK and normal BMI contribute to improved PE learning outcomes in elementary school students. Further research is recommended using a longitudinal design with a larger sample size and considering relevant behavioral and environmental factors to obtain a more comprehensive understanding of the factors that influence PE learning outcomes.

Optimalisasi Pelayanan Kesehatan Terpadu Melalui Edukasi dan Pemeriksaan Kesehatan Berbasis Masyarakat Tri Susanti Sirait; Yovhandra Ockta; Safriana Safriana; Idarul Hafni; Yunda Fachrunniza; Azrina Sufi Nasution; Salma Alfina Putri Nada
Jurnal Medika: Medika in progres
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/p69t7s14

Pelayanan kesehatan berbasis masyarakat merupakan salah satu upaya penting dalam meningkatkan derajat kesehatan melalui pendekatan promotif dan preventif. Namun, masih rendahnya pengetahuan masyarakat mengenai pentingnya pemeriksaan kesehatan rutin, imunisasi, keluarga berencana (KB), dan pemantauan pertumbuhan anak menjadi permasalahan yang perlu mendapatkan perhatian. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk mengoptimalkan pelayanan kesehatan terpadu melalui edukasi dan pemeriksaan kesehatan berbasis masyarakat. Metode yang digunakan meliputi pendidikan masyarakat melalui penyuluhan kesehatan, pelayanan kesehatan, serta pendampingan kesehatan kepada masyarakat. Kegiatan yang dilaksanakan terdiri atas edukasi pelayanan pil KB, imunisasi bayi, pengukuran tinggi dan berat badan anak, serta pemeriksaan kesehatan melalui kegiatan Posbindu. Kegiatan ini diikuti oleh 42 peserta yang terdiri atas ibu usia subur, bayi, anak, dan masyarakat umum. Hasil kegiatan menunjukkan tingginya partisipasi masyarakat dalam seluruh rangkaian kegiatan. Sebanyak 15 ibu mengikuti edukasi pelayanan pil KB, 12 bayi memperoleh pelayanan imunisasi, 15 anak mengikuti pemantauan pertumbuhan, dan 20 masyarakat mengikuti pemeriksaan kesehatan Posbindu. Hasil pemeriksaan kesehatan menunjukkan bahwa 30% peserta memiliki tekanan darah di atas normal, 25% memiliki kadar gula darah di atas normal, serta 20% anak berada pada kategori risiko stunting. Edukasi kesehatan yang diberikan mampu meningkatkan pemahaman masyarakat mengenai pentingnya perilaku hidup sehat dan pemeriksaan kesehatan rutin. Kegiatan pengabdian ini memberikan manfaat dalam mendukung optimalisasi pelayanan kesehatan masyarakat serta meningkatkan kesadaran masyarakat terhadap pentingnya deteksi dini dan upaya preventif kesehatan secara berkelanjutan.

Integrasi Unggas-Lele Berbasis Siklus Nutrisi untuk Penguatan Kemandirian Pangan Rumah Tangga di Desa Purwosari, Kabupaten Nagan Raya, Aceh Zahra Rodliyatam Mardliyah; Salma Alfina Putri Nada; Azrina Sufi Nasution; Eva Flourentina Kusumawardani; Muhammad Farhan Putra Emil; Dewi Sartika; Putri Damela
JAMARI : Jurnal Pengabdian Masyarakat Mandiri Vol. 2 No. 2 (2026): Januari
Publisher : Universitas Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/.v2i2.1022

This community service program aims to strengthen household food independence in Purwosari Village, Nagan Raya Regency, Aceh Province, through the implementation of an Integrated Farming system that combines poultry rearing and household-scale catfish cultivation. Integration is achieved through a circular nutrient flow mechanism, where poultry manure is processed into organic fertilizer for plants. At the same time, nutrient-rich catfish pond water is utilized as a fertilizer for home gardens. Home garden plants play a role as a nutrient-cycle connector, where crop residues and household organic waste are reused as alternative feed for poultry and catfish, thereby forming a zero-waste production system. Activities were carried out through socialization, technical training, and mentoring for 25 members of the Women Farmers Group (KWT) and 6 health cadres. Program implementation showed an improvement in participants’ understanding, as evidenced by a rise in average scores from 45% on the pre-test to 90% on the post-test. Additionally, this program successfully facilitated the availability of independent family protein sources and increased the efficiency of backyard waste utilization. Overall, the systematic integration of poultry and catfish demonstrates a practical model for strengthening food security and developing family economies at the village level.

Integrasi Unggas-Lele Berbasis Siklus Nutrisi untuk Penguatan Kemandirian Pangan Rumah Tangga di Desa Purwosari, Kabupaten Nagan Raya, Aceh Zahra Rodliyatam Mardliyah; Salma Alfina Putri Nada; Azrina Sufi Nasution; Eva Flourentina Kusumawardani; Muhammad Farhan Putra Emil; Dewi Sartika; Putri Damela
JAMARI : Jurnal Pengabdian Masyarakat Mandiri Vol. 2 No. 2 (2026): Januari
Publisher : Universitas Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/.v2i2.1022

This community service program aims to strengthen household food independence in Purwosari Village, Nagan Raya Regency, Aceh Province, through the implementation of an Integrated Farming system that combines poultry rearing and household-scale catfish cultivation. Integration is achieved through a circular nutrient flow mechanism, where poultry manure is processed into organic fertilizer for plants. At the same time, nutrient-rich catfish pond water is utilized as a fertilizer for home gardens. Home garden plants play a role as a nutrient-cycle connector, where crop residues and household organic waste are reused as alternative feed for poultry and catfish, thereby forming a zero-waste production system. Activities were carried out through socialization, technical training, and mentoring for 25 members of the Women Farmers Group (KWT) and 6 health cadres. Program implementation showed an improvement in participants’ understanding, as evidenced by a rise in average scores from 45% on the pre-test to 90% on the post-test. Additionally, this program successfully facilitated the availability of independent family protein sources and increased the efficiency of backyard waste utilization. Overall, the systematic integration of poultry and catfish demonstrates a practical model for strengthening food security and developing family economies at the village level.

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