Increasing Pig Farming Efficiency through Feed Fermentation in the Bangun Sari Pig Farming Group, Pancasari Village

I Gusti Agus Maha Putra Sanjaya (Jurusan Peternakan Fakultas Pertanian Universitas Warmadewa)
Luh Suariani (Jurusan Peternakan Fakultas Pertanian Universitas Warmadewa)
Yan Tonga (Jurusan Peternakan Fakultas Pertanian Universitas Warmadewa)
I Gede Sutapa (Jurusan Peternakan Fakultas Pertanian Universitas Warmadewa)
Ni Ketut Mardewi (Jurusan Peternakan Fakultas Pertanian Universitas Warmadewa)
Nyoman Kaca (Jurusan Peternakan Fakultas Pertanian Universitas Warmadewa)
Ni Made Yudiastari (Jurusan Peternakan Fakultas Pertanian Universitas Warmadewa)
Ni Ketut Sri Rukmini (Jurusan Peternakan Fakultas Pertanian Universitas Warmadewa)
Gusti Ayu Dewi Seri Rejeki (Jurusan Peternakan Fakultas Pertanian Universitas Warmadewa)
Dewa Nyoman Sudita (Jurusan Peternakan Fakultas Pertanian Universitas Warmadewa)
Ni Ketut Etty Suwitari (Jurusan Peternakan Fakultas Pertanian Universitas Warmadewa)
Hanilyn A. Hidalgo (Department of Science and Technology, Central Bicol State University of Agriculture)
Amee Nicolas (Department of Science and Technology, Central Bicol State University of Agriculture)
Mia Fresindo (Department of Science and Technology, Central Bicol State University of Agriculture)

Asian Journal of Community Services (AJCS)
Vol. 2 No. 9 (2023): September 2023

Pigs are one of the livestock that have an important role in the lives of people in Bali, both as meat producers and also for traditional and religious ceremonies. The community service carried out at the Bangun Sari Pig Farm Group has contributed in the form of increasing partner knowledge about pig health management and cage sanitation as well as fermented feed production by utilizing plantation (vegetable) waste which is widely available in the surrounding environment. This activity was carried out on June 26, 2023 using the active participation method. The results of this service activity are that partners understand and are able to carry out animal health management and cage sanitation properly. In addition, farmers are also able to ferment plantation waste (vegetables) into quality pig feed so as to reduce commercial feed costs and increase the partner income.