Utilization of Local Resource Feed For Balinese Cattle

Ni Made Yudiastari (Program studi Peternakan, Fakultas Pertanian Sains dan Teknologi, Universitas Warmadewa, Indonesia)
I Gusti Ayu Dewi Seri Rejeki (Program studi Peternakan, Fakultas Pertanian Sains dan Teknologi, Universitas Warmadewa)
I Gusti Agus Maha Putra Sanjaya (Program Studi Peternakan, Fakultas Pertanian, Universitas Warmadewa, Denpasar, Bali, Indonesia)
Luh Suariani (Program studi Peternakan, Fakultas Pertanian Sains dan Teknologi, Universitas Warmadewa)
I Nyoman Kaca (Program Studi Peternakan, Fakultas Pertanian, Universitas Warmadewa, Denpasar, Bali, Indonesia)
Ni Ketut Sri Rukmini (Program Studi Peternakan, Fakultas Pertanian, Universitas Warmadewa, Denpasar, Bali, Indonesia)
Ni Ketut Etty Suwitari (Program Studi Peternakan, Fakultas Pertanian, Universitas Warmadewa, Denpasar, Bali, Indonesia)
Ni Ketut Mardewi (Program Studi Peternakan, Fakultas Pertanian, Universitas Warmadewa, Denpasar, Bali, Indonesia)
I Gede Sutapa (Program Studi Peternakan, Fakultas Pertanian, Universitas Warmadewa, Denpasar, Bali, Indonesia)
Ni Made Ayu Gemuh Rasa Astiti (Program Studi Peternakan, Fakultas Pertanian, Universitas Warmadewa, Denpasar, Bali, Indonesia)
Yuminsia Neni (Program Studi Peternakan, Fakultas Pertanian, Universitas Warmadewa, Denpasar, Bali, Indonesia)
Sri Wulan Sundari (Program Studi Peternakan, Fakultas Pertanian, Universitas Warmadewa, Denpasar, Bali, Indonesia)

International Journal of Community Service (IJCS)
Vol. 5 No. 1 (2026): January-June

This community service activity is carried out as a form of academic contribution to enhance the knowledge and skills of the community, especially the Kelompok Ternak Amerta Sari in Kesiut Village, in processing and preserving local resources as alternatives for livestock feed, particularly for Bali cattle. The issues faced by farmers in this area include limited availability of fresh feed, especially during the dry season, and the suboptimal use of local feed materials such as straw, turi leaves, and other agricultural waste. Through this activity, the service team provides training and guidance in feed processing techniques such as fermentation, silage, and the production of complete feed based on local resources. The methods used include counseling, technical demonstrations, and hands-on practice together with the farmer group members. The results of this activity show an increase in the understanding and skills of the community in preserving and processing livestock feed.