cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota ternate,
Maluku utara
INDONESIA
AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan
Published by Universitas Muhammadiyah Maluku Utara
ISSN : 19796072     EISSN : 26210193     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Bidang kajian dimuat meliputi agribisnis, teknologi budidaya, sumberdaya perikanan, kelautan, sosial ekonomi kelautan dan perikanan, bioteknologi perikanan. Sejak tahun 2017 mulai diterbitkan secara elektronik kerjasama Pusat Studi Pesisir dan Pulau-Pulau Kecil, Sekolah Tinggi Ilmu Pertanian Wuna Raha.
Arjuna Subject : -
Articles 52 Documents
 2   3   4   5   6 
Search results for , issue "Vol 14, No 2 (2021)" : 52 Documents clear
Analisis keuntungan usaha budidaya ikan bandeng (Chanos chanos Forsskal) dengan pemberian pakan berbeda pada Pokdakan Simarang Desa Ampekale Kecamatan Bontoa, Kabupaten Maros Lukman Daris; Andi Masriah; Andi Nur Apung Massiseng; Febri Febri
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.199-205

Abstract

Milkfish is a commodity from aquaculture that is in great demand by the community, both for local consumption and export commodities. In the fish farming business, including milkfish, the feeding management process is one of the efforts made to support the success of the aquaculture business because feed is one of the determining factors for the success of cultivation, both in terms of feed quantity and feed quality. In Ampekale Village, Bontoa District, Maros Regency, a group of fish cultivators (Pokdakan) where some cultivators anticipate the high price of artificial feed by substituting expired noodles and bread as a substitute for artificial feed. The purpose of this study was to analyze the level of profit for milkfish cultivators who used different feeds, namely cultivators who used feeds of (1) expired noodles or bread; (2) commercial feed; and (3) mixed feed between expired noodles or bread + commercial feed. The data obtained in this study were analyzed using variance (ANOVA) analysis to see the effect of different feeding on the profits of milkfish cultivators in the Simaranang fish cultivator group (Pokdakan), then continued with the W-Tuckey test to see the difference in profits between each cultivator. Based on the results of the analysis, it was found that the highest annual cultivation profit was obtained by cultivators who used a mixture of commercial feed and expired noodle/bread feed (Rp. 16,681,750/year) followed by cultivators who used commercial feed (Rp 9,123,000/year) and the profit. The lowest was experienced by cultivators who only used expired noodles/bread (Rp. 7,875,000/year)
Analisis proksimat dan organoleptik kerupuk dengan penambahan tepung tulang ikan tuna (Thunnus sp) Nusaibah - Nusaibah
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.308-315

Abstract

Abstrak. Limbah padat hasil industri pengolahan ikan Tuna (Thunnus sp) menghasilkan jumlah limbah yang sangat melimpah dan belum termanfaatkan dengan baik, padahal salah satu jenis limbahnya yaitu tulang ikan memiliki kandungan gizi proksimat yang tinggi. Tepung tulang ikan Tuna merupakan salah satu pemanfaatan pengolahan limbah tulang ikan yang cocok dijadikan sebagai bahan tambahan pembuatan kerupuk untuk menambah nilai proksimat pada produk. Oleh karena itu, dilakukan penelitian untuk mengetahui kandungan proksimat dan organoleptik kerupuk dengan penambahan tepung tulang ikan Tuna. Dari penelitian ini, didapatkan hasil pengujian organoleptik (hedonik) tertinggi diraih pada perlakuan penambahan tepung tulang ikan tuna sebanyak 5% yang selanjutnya dilakukan uji proksimat dengan nilai kadar air sebesar 7,89%, kadar abu 23,26%, kadar lemak 5,21%, kadar karbohidrat 58,4% dan kadar protein 5,24%. Sedangkan kerupuk tanpa penambahan tepung tulang ikan Tuna memiliki nilai kadar air sebesar 7,40%, kadar abu 14,06%, kadar lemak 4,21%, kadar karbohidrat 70,86% dan kadar protein 3,47%. Hasil tersebut menunjukkan bahwa kandungan proksimat terutama kadar protein, lemak dan mineral pada kerupuk dengan penambahan tepung tulang ikan Tuna lebih tinggi jika dibandingkan dengan kerupuk tanpa penambahan tepung tulang ikan Tuna.
Proximate Content of Mackerel Fish (Scomberomorus commerson) with Different Drying Methods Deden Yusman Maulid
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.445-451

Abstract

Fish skin is one of kind by-products of the fillet industry and the fish processing industry. Mackerel skin has not been used optimally, although it has good economic potential and has high nutritional content. This study aims to obtain the best drying method based on the proximate content produced in mackerel fish skin chips. The drying method used are natural drying using sun dried and artificial drying method using oven dried. The parameter observed was the proximate content of mackerel chips. The proximate content was obtained using the AOAC(2005) method. The results of the proximate test on mackerel skin chips with oven drying method are: the value of water content 12.85%, ash content of 16.12%, fat content of 17.74%. Carbohydrates 24,00%, Protein content 28,91%. While the proximate value using the sun drying method contains 9.21% moisture, 6.73% ash content, 17.74% fat content, 40.66% carbohydrates, and 29.95% protein content. The best drying method is obtained by sun dried method because it gives the smallest moisture (9.21%) and the highest protein content (29.95%).
The Effect of Sucrose Proportion and Glutinous Rice Towards Organoleptic Properties on Dodol Banana Ambon Masuku, Mustamin Anwar
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.232-242

Abstract

The purpose of this study was to determine the organoleptic properties of banana fruit dodoo with the influence of the prorortion of sucrose and glutinous rice flour. With the treatment accordedthe G1T1 =Sucrose 400 g, 400 g glutinous rice flour,G2T1 =Sucrose 500 g,  400 g glutinous rice flour, and G2T2 = Sucrose 500 g, 500 g glutinous rice flour, and G3T2 = Sucrose 600 g, 400 g glutinous rice flour. Test carried out by organoleptic methods study was  conducted in a Completely Randomized Design (CRD) with 1 factors: faktor T = variation in starch and sucrose factor G =variation. At every level and every unit treatmen done 3 replicates so as to obtain 3x6=18 experimental units.then do the analysis that includes the organoleptic properties are: color,flavor and texture. All of the organoleptic properties (color,flavor and texture) gives a significantly different effect on the combination treatmen and observation. Organoleptic testing of the banana fruit dodoo with the treatment the proportion of sucrouse and glutinous rice flour produces different color values from 1.91 to 3.96 (very not-neutral brown), taste from 3.10 to 4.12 (neutral-taste banana) andtexture 2.05 to 4.40 (not chewy-chewy).of all the treatments dodoo banana fruit is best in this study was the proportion of sucrose and glutinous riceflour in trearmen (G1T1) with organoleptic results are: 3.77 color,flavor 4.12 and texture 4.15.
Viabilitas Usaha Pengolahan Ikan Tamban Salai di Kabupaten Lingga Tetty Tetty; Khairunnisa Khairunnisa; Khairul Hafsar
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.359-363

Abstract

Kabupaten Lingga merupakan salah satu wilayah di Provinsi Kepualuan Riau yang memiliki potensi sumberdaya perikanan begitu besar, masyarakat umumnya bermata pencaharian sebagai nelayan dan memanfaatkan hasil tangkapan sebagai sumber kehidupan. Pemanfaatan hasil tangkapan tidak hanya dalam bentuk bahan baku mentah, tetapi dalam bentuk pengolahan yaitu ikan asap, dikalangan masyarakat Kabupaten Lingga lebih dikenal dengan istilah ikan salai. Ikan yang biasa digunakan ialah ikan tembang atau ikan tamban (Sardinella fimbriata). Ikan salai menjadi makanan khas yang wajib dibawa oleh wisatawan ataupun pengunjung lokal ketika bertandang ke Kabupaten Lingga maupun hanya sekadar dijadikan sebagai panganan sehari-hari. Tujuan penelitian ini ialah Menilai viabilitas usaha pengolahan ikan tamban salai, Rata-rata usaha ikan tamban salai masih dalam skala kecil dengan metode pengasapan sederhana. Penelitian terkait viabilitas finansial usaha pengolahan perikanan masih sangat sedikit dilakukan, terutama pada usaha Ikan Tamban Salai di Kabupaten Lingga. Rata-rata total pengeluaran pangan pemilik usaha tamban salai sebesar Rp21.450.947 per tahun, non pangan sebesar Rp13.729.263 per tahun, rata-rata total konsumsi sebesar Rp36.561.222 per tahun, sedangkan rata-rata pengeluaran untuk biaya usaha sebesar Rp146.020.193 per tahun. Dalam penelitian ini diperoleh rata-rata pendapatan usaha ikan tamban salai sebesar Rp269.464.018 pertahun Jika dibandingkan antara total pengeluaran dan pendapatan maka dari 19 usaha ikan tamban salai di Kabupaten Lingga dapat dikatakan viabel
Giving Ovaprim Hormone Against Fertilization On Red Tilapia (Oreochromis niloticus) Fabanjo, M. Abjan; Abdullah, Nursanti; Wibowo, Eko S
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.286-291

Abstract

Tilapia is one type of freshwater fish that is very popular with people North Maluku community, and has potential economic value to be developed in North Maluku.The production target for consumption needs is still very far from the target requirement. This research was conducted to evaluate the performance of the hormone ovaprim, fecundity, fertilization rate, hatching rate in tilapia.This study was designed using a completely randomized design (CRD). The results showed that the highest degree of healing was found in treatment C at a dose of 0.6 ml/gr bt (85.19%) then treatment B at a dose of 0.4 ml/gr bt (82.78%) A dose 0.2 ml/grm bt of (77%), and dose D (control) did not occur spawning.From the analysis of variance data showed that treatment C at a dose of 0.6 ml/grm bt gave a very significant effect on the percentage of fertilization of tilapia eggs on the value (F count = 117 > F table 0.01 = 7.59
The Relationship Between The Production Of Cultural Values And Social Change (Study of the Fisherman Community of Paotere Harbor During the Covid-19 Pandemic) Murni, Andi; Muhammad, Rahmat; Sakaria, Sakaria; Sabiq, Muhammad
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.207-215

Abstract

This study examines the cultural values that underlie social changes in the fishing community of Makassar City, with the Paotere Harbor Fish Auction Place as its economic locus. The type of research is library research. The data were collected using a sociological approach and using the theory of strategy and social change as the analytical framework. This study found three important things: first, the economy of the fishing community experienced a drastic change towards stagnation after the Covid-19 pandemic, second, the value system and cultural values of the local community were also affected, where the values of harmony ended in conflict, third, the government's strategy to facing social changes due to the non-integrative covid-19 pandemic, so that one community problem was able to be resolved and the negative impact of covid-19 was slightly eliminated, but on another issue, in the sector which still involves fishermen and marine livelihoods, fishing communities feel disadvantaged.
Regional Economic Study, Central Halmahera Regency, North Maluku Province Tupamahu, Yonette Maya; Apituley, Margaretha Rosalyn
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.328-342

Abstract

This study aims to determine the development potential in Central Halmahera Regency relative to North Maluku Province, to determine the components or elements of economic growth that have encouraged economic growth, and to determine the grouping of potential or superior economic activities. The analytical methods used are Location Quotient (LQ), Shift Share, Growth Ratio Model (GRM), Overlay analysis, and Klassen Typology.                   The results of the study show: 1) The main sectors and have the potential to be developed are the Manufacturing, Mining and Quarrying, Construction, Public Administration, and Defense; Compulsory Social Security sectors. 2) The Regional Share value reaches 52.74%, meaning that the economy of Central Halmahera Regency is quite dependent on the economic activities of North Maluku Province and the surrounding area. The regional superior economic potential according to the Proportional Shift component has a role of 6.73%. The contribution of Differential Shift is 40.53%, meaning that Central Halmahera Regency has special potential to drive regional economic growth. 3) The results of the GRM analysis show that the prominent sector growth in North Maluku and Central Halmahera Regency is the Electricity and Gas, Construction, Information and Communication, as well as Human Health and Social Work Activities. The results of the overlay analysis show that the sector is quite dominant so that it must get priority in development is the Construction Industry. The results of Klassen's Typology analysis show that the sector that is developing and growing rapidly is the Manufacturing and Construction Industry.
Development of Tilapia (Oreochromis niloticus) cultivation in Talaga Paca North Halmahera Regency Eteke, Charlly Natalia
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.476-481

Abstract

Lake Talaga Paca is one of the lakes in North Halmahera regency used for various purpouse by the community around. The utilizing of lake water for household purposes, transportation and fish cultivation with KJA or KJT. This study aim to determine the strategy of development of the tilapia (Oreochromis niloticus) in Talaga Paca. The method used in this research was descriptive research with data collection techniques used interviews and observations. To formulate a development strategy, based on the results of internal and external factor identification which is then tabulated in the form of IFAS matrix and EFAS matrix, next use the SWOT matrix. The result of water quality measurements are still in a good range. The result of the SWOT analysis results in four strategies that can be used for the development of tilapia fish (Oreochromis niloticus) ie land optimization cultivation area in Talaga Paca becomes more productive and sustainable, improving the ability of cultivators through training and coaching related to the good aquaculture practice and training of fish feed making to tackle the high problem of fish feed prices, agreement between the Cultivators and the community to maintain security at cultivation site.
Frequency Distribution of Trap Net Catching Devices the Dominant Catched in Beach Water Sigeri District, Pankep Regency Ihsan, Ihsan; Jamal, Muhammad; Asbar, Asbar; Sadaria, Sadaria
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.254-263

Abstract

Coastal fishing ground (coastal fishing ground) has abundant resources, this is due to the fertile waters environment where the coral reefs, seagrass and mangrove ecosystems are still quite good. The purpose of the study was to determine the frequency distribution of the size of the dominant trap net fishing gear caught in the coastal waters of Sigeri District, Pangkep Regency. The object of this research is fish caught by trap net. The data collected consists of primary and secondary data. The equipment used is a fish measuring ruler, digital scales, office stationery, global position system. data were analyzed descriptively qualitatively and quantitatively. The results of the study, the frequency distribution of the size of the dominant trap net fishing gear caught in the coastal waters of Sigeri District, Pangkep Regency, which consisted of lompa fish (Trissina baelama), mullet (Mugil Sp), kurau (Polydactylus octonemus), titang (Scatophagus sp), rejung (Sillago sihama), cotton (Geres punctatus), gulamah (Johnius trachycephalus), and white shrimp (Litopenaeus vannamei). Most of the fish caught are in the category of small fish and a small proportion are included in the size of adult fish, and all fish caught are economically important fish.

Page 5 of 6 | Total Record : 52

 2   3   4   5   6 

Filter by Year

2021 2021


Reset
Filter By Issues
All Issue Vol 17, No 1 (2024) Vol 16, No 2 (2023) Vol 16, No 1 (2023) Vol 15, No 2 (2022) Vol 15, No 1 (2022): SI: The Turning Point Vol 14, No 2 (2021) Vol 14, No 1 (2021) Vol 13, No 2 (2020) Vol 13, No 1 (2020) Vol 12, No 2 (2019) Vol 12, No 2 (2019): Agrikan: Jurnal Agribisnis Perikanan Vol 12, No 1 (2019) Vol 11, No 2 (2018) Vol 11, No 1 (2018) Vol 10, No 2 (2017): Edisi Perdana Publikasi Online Vol 10, No 2 (2017) Vol 10, No 1 (2017) Vol 9, No 2 (2016) Vol 9, No 1 (2016) Vol 8, No 2 (2015) Vol 8, No 1 (2015) Vol 8, No 1 (2015): AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Vol 7, No 2 (2014) Vol 7, No 1 (2014) Vol 6 (2013): Edisi Khusus Akhir Tahun 2013 Vol 6, No 2 (2013) Vol 6, No 1 (2013) Vol 6 (2013): Publikasi Edisi Spesial Vol 5, No 2 (2012) Vol 5, No 1 (2012) Vol 4, No 2 (2011) Vol 4, No 1 (2011) Vol 3, No 2 (2010) Vol 3, No 1 (2010) Vol 2, No 1 (2009) Vol 1, No 1 (2008) Vol 1, No 1 (2008): Edisi Spesial - Publikasi Perdana Agrikan More Issue