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Maluku utara
INDONESIA
AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan
Published by Universitas Muhammadiyah Maluku Utara
ISSN : 19796072     EISSN : 26210193     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Bidang kajian dimuat meliputi agribisnis, teknologi budidaya, sumberdaya perikanan, kelautan, sosial ekonomi kelautan dan perikanan, bioteknologi perikanan. Sejak tahun 2017 mulai diterbitkan secara elektronik kerjasama Pusat Studi Pesisir dan Pulau-Pulau Kecil, Sekolah Tinggi Ilmu Pertanian Wuna Raha.
Arjuna Subject : -
Articles 826 Documents
 72   73   74   75   76 
Study of potential and development strategy of the Botolempangan Tourist Village in Maros Regency, Indonesia Putri, Kattya Nusantari; Asgar, Muhammad Adam; Massiseng, Andi Nur Apung
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.435-448

Abstract

The growing public interest in travelling has become a different strength for the tourism industry currently. The existence of a person on a trip that can be shown on social media can be a force that indirectly becomes a promotional tool. The tourist village that is currently trending is a form of tourism which consists of natural tourism which is integrated with other tours, to provide a unique value compared to additional terms. The Karst area in Maros and Pangkep Regencies has the potential to be used as a tourist area, but currently, these karst areas have been widely used as raw material for the cement industry. One of the villages that has natural karst tourism in Maros Regency is the village of Botolempangan which has been planned by the village government as a tourism village because it has various unique natural resources that can become new income alternatives for the community, so it is essential to be developed as well as a reason to maintain the area. Karst which began to be eroded by industrial companies. The purpose of this study was to identify tourism potential and analyze the development strategy of the tourist village of Botolempangan. The research method used is observation, in-depth interviews and FGD. The analysis used is a descriptive qualitative analysis and SWOT analysis. Based on the results of the study, it shows that the village of Botolempangan has tourism potential in the form of natural karst tourism, cave tourism (leang), fisheries tourism, Sulawesi endemic monkeys, natural scenery, outbound, camping and educational tours. Based on the SWOT analysis, there are four strategies that can be carried out to develop the tourist village of Botolempangan, i.e. 1). The increased synergy between the government, universities and the community, especially managers in maximizing the supporting factors for the implementation of tourism villages 2). We are managing the Botolempangan karst area into a tourism village that is integrated with nature tourism, fisheries tourism, culinary tours and educational tours 3). Optimizing village budgets to improve tourist facilities and providing education for managers in supporting tourism 4). Increased promotions that prioritize the uniqueness of the region, facilities and the convenience of visiting through social media and partnerships with a local travel.
Strategi Pengembangan Komoditi Lokal Buah Naga berbasis Agribisnis di Kabupaten Soppeng Irmayani, Irmayani; Purnama, Dahlia; Arman, Arman; Ilmi, Nur
Agrikan: Jurnal Agribisnis Perikanan Vol 12, No 1 (2019)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.12.1.126-135

Abstract

Penelitian ini bertujuan untuk menemukan strategi dalam pengembangan komoditi buah naga (Dragon Fruit) berbasis agribisnis di Kabupaten Soppeng. Hasil penelitian menunjukkan bahwa faktor internal (kekuatan dan kelemahan) dan eksternal (peluang dan ancaman) berdasarkan hasil pembobotan dan pemberian rating diperoleh skor untuk faktor kekuatan utama dalam usahatani Buah Naga yaitu. Faktor kekuatan Kualitas Buah Naga Merah dan Luas Lahan sedangkan faktor kelemahan yaitu Produk Tidak Tahan Lama, penyakit pada Buah Naga dan harga. Faktor peluang pada usahatani Buah Naga Permintaan Buah Naga Merah meningkat dan Jenis pupuk yang digunakan, dan Faktor ancaman yaitu permainan harga oleh pedagang dan banyaknya persiangan. Strategi Pengembangan Buah Naga (Hylocereus polyrhizus) di Desa Tottong Kecamatan Donri-donri Kabupaten Soppeng yang menjadi hasil penetapan strategi yang tepat dilakukan adalah Strategi Strenghts-Opportunities (SO) yaitu memaksimalkan Produksi Buah Naga Merah, untuk meningkatkan produksi  pengolahan buah naga, meningatkan kualitas Buah Naga Merah dengan memanfaatkan jenis pupuk terbaik, memanfaatkan potensi sumber daya yang dimiliki guna memaksimalkan permintaan Buah Naga.
Pertumbuhan dan produksi kedelai (Glycine max L. Merrill) pada berbagai dosis bokashi kotoran ayam Anti, Wa Ode
Agrikan: Jurnal Agribisnis Perikanan Vol 12, No 2 (2019)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.12.2.326-330

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh dosis bokashi kotoran ayam  terhadap  pertumbuhan dan produksi kedelai. Penelitian ini dilaksanakan di Desa  Tombula  Kecamatan Tongkuno Kabupaten Muna  Propinsi Sulawesi Tenggara. Penelitian ini berlangsung selama empat bulan yaitu mulai  September  2018  sampai dengan bulan  Pebruari   2019. Penelitian ini disusun berdasarkan Rancangam Acak Kelompok  yang terdiri dari tiga level perlakuan   yaitu tanpa bokashi kotoran ayam (B0), pemberian bokashi kotoran ayam  dengan dosis 2,5 t ha-1 atau 30 g rumpun-1 (B1), pemberian bokashi kotoran ayam  dengan dosis 5 t ha-1 (B2), pemberian bokashi kotoran  dengan dosis 7,5 t ha-1 (B3) dan pemberian bokashi kotoran ayam dengan dosis 10 t ha-1  (B4).  Hasil penelitian menunjukkan bahwa bokashi kotoran aya berpengaruh sangat nyata terhadap tinggi tanaman, luas daun,  jumlah cabang produktif, jumlah polong, jumlah polong hampa, berat 100 biji kering dan produksi (t ha-1). Bokashi kotoran ayam dengan dosis 10 t ha-1 memberikan produksi  sebesar 2,9 t ha-1.
Pemanfaatan Eucheuma cottonii dan Sargassum crassifolium dalam Cookies Sagu untuk meningkatkan Kadar Iodium Tikus (Rattus novergicus) Rehena, Zasendy; Ivakdalam, Lydia M.
Agrikan: Jurnal Agribisnis Perikanan Vol 11, No 2 (2018)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.11.2.74-80

Abstract

Disorders due to iodine deficiency (GAKI) are very serious nutrit ional problems, because they affect the survival and quality of human resources.  The effect that is well known to people due to lack of iodine is goiter, suffering from mental disability, namely midget, mute, deafness, and mental disorders. Central Maluku Regency has a very high IDD prevalence rate, which is 33.39%. The strategy is to reduce the search for local food  alternatives  such  as  seaweed.  Seaweed  contains  high  iodine  and  can  be  consumed  to  prevent  iodine deficiency.  Central  Maluku  Regency  has  abundant  and  high  quality  seaweed,  but  the  level  of  consumption directly by the people as food is still low, thus it is necessary to develop food technology that utilizes seaweed to produce snack / snack products such as cookies. Cookies are generally made from raw flour but can be replaced by  using  sago  flour  which  is  rich  in  carbohydrates  (starch).  The  purpose  of  this  study  was  to  determine  the effect of the type and concentration of seaweed in sago cookies on iodine levels of rats (Rattus norvegicus). The results  showed  that  rats  given  iodine  standard  rations  had  iodine  levels  with  moderate  deficiency,  and  mice given adequate iodine ration had normal iodine levels. The results also showed that the administration of ration cookies containing Sargassum crassifolium 20%, 30%, and 40%, as well as Eucheuma cottonii 30% and 40% could increase rat iodine levels to be optimal. Hypothesis test results showed that the treatment of seaweed type and concentration in the ration of cookies had a significant effect on rat iodine levels. The interaction of types of Sargassum crassifolium 40% was more influential in increasing rat iodine levels. Based on the results of this study it is recommended: Cultivation needs to be developed especially on the types of Eucheuma cottonii and Sargassum crassifoliumin the Central Maluku Regency.Disorders due to iodine deficiency (GAKI) are very serious nutritional problems, because they affectthe survival and quality of human resources. The effect that is well known to people due to lack of iodine isgoiter, suffering from mental disability, namely midget, mute, deafness, and mental disorders. Central MalukuRegency has a very high IDD prevalence rate, which is 33.39%. Thestrategy is to reduce the search for localfood alternatives such as seaweed. Seaweed contains high iodine and can be consumed to prevent iodinedeficiency. Central Maluku Regency has abundant and high quality seaweed, but the level of consumptiondirectly by the people as food is still low, thus it is necessary to develop food technology that utilizes seaweed toproduce snack / snack products such as cookies. Cookies are generally made from raw flour but can be replacedby using sago flour which is rich in carbohydrates (starch). The purpose of this study was to determine theeffect of the type and concentration of seaweed in sago cookies on iodine levels of rats (Rattus norvegicus). Theresults showed that rats given iodine standard rations had iodine levels with moderate deficiency, and micegiven adequate iodine ration had normal iodine levels. The results alsoshowed that the administration of rationcookies containing Sargassum crassifolium 20%, 30%, and 40%, as well as Eucheuma cottonii 30% and 40%could increase rat iodine levels to be optimal. Hypothesis test results showed that the treatment of seaweed typeand concentration in the ration of cookies had a significant effect onrat iodine levels. The interaction of types ofSargassum crassifolium 40% was more influential in increasing rat iodine levels. Based on the results of thisstudy it is recommended: Cultivation needs to be developed especially on the types of Eucheuma cottonii andSargassum crassifolium in the Central Maluku Regency.
Potential Types of Plants as Food Sources In Galela Coastal Community Kastanja, Ariance Yeane; Patty, Zeth; Dilago, Zakarias
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.369-377

Abstract

The objectives of this study are 1). Knowing the types of plants that have the potential as a food source 2) Knowing which parts of plants are used as foodstuffs 3) Knowing how to process plant species as a source of food for the people on the coast of Galela, while the benefit of this research is the identification of plant types that have the potential to be a source of food for the community galela area. The method used is a survey method by giving structured questions. Primary data is data from interviews with respondents and direct observation in the field, which includes; observation data on plant species, (2) parts of the plant used (3) how to process the food material. Respondents in this study were housewives in the coastal area of Galela with a total of 65 respondents. The results showed that 1) there were 35 types of plants and 20 families that were used by the community as food sources, both cultivated and found in nature. The parts of plants consumed by the community vary, ranging from leaves, stems, flowers, fruit, tubers, rhizomes, to leaf buds. The leaves, flowers, young stems are mostly consumed as vegetables. 3) The types of bananas and yams consumed as staple food are usually processed by boiling, coconut milk, or frying them.
Dampak Kebijakan “Revolusi Pertanian Malaka” Terhadap Produktivitas Ekonomi Masyarakat Kabupaten Malaka NTT Seran, Matilde Niis; Nursalam, Nursalam; Stefanus, Kotan Y.
Agrikan: Jurnal Agribisnis Perikanan Vol 12, No 1 (2019)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.12.1.43-50

Abstract

MKabupaten Malaka merupakan daerah otonomi baru yang dipandang potensial dalam mewujudkan kesejahteraan masyarakat dengan pengembangan sektor pertanian. Kebijakan pemerintah kabupaten Malaka secara khusus difokuskan untuk mendorong pembangunan sektor pertanian secara cepat melalui program Revolusi Pertanian Malaka (RPM). Dampak kebijakan RPM di Kabupaten Malaka belum diketahui. Tujuan dari penelitian ini adalah untuk menjelaskan dampak kebijakan RPM dan  faktor-faktor yang menghambat pelaksanaan kebijakan RPM dalam mengembangkan produktivitas ekonomi masyarakat Malaka. Jenis dan pendekatan penelitian yang digunakan yaitu penelitian deskriptif dengan menggunakan pendekatan kualitatif dan kuantitatif sederhana. Penentuan lokasi penelitian berdasarkan kriteria yang menganut azas penentuan lokasi dengan pertimbangan tertentu atau purposive sampling. Hasil dari penelitian ini menunjukkan bahwa Program RPM sejak tahun 2016 terbukti memberikan dampak positif bagi peningkatan produksi pertanian, pendapatan dan kesejahteraan masyarakat. Dampak lain yaitu peningkatan performa agronomis (padi, jagung, dan bawang merah) yang dapat meningkatkan produktivitas tanaman. Faktor-faktor yang menghambat pelaksanaan kebijakan RPM antara lain faktor internal (pengetahuan, ketrampilan sikap petani dalam menghadapi perubahan yang dibawa oleh program RPM)  dan faktor eksternal (iklim, ketersediaan pupuk, teknologi anjuran tata dan jarak tanam padi, tenaga kerja tanam, inovasi untuk tanam jagung  double track, produksi pertanian bersifat musiman dan daya tahan simpan (bawang merah) pasca panen dan pemasaran.
Local Government Authority in Forest Protection in Tagafura Protected Forest Area, Tidore Islands City Julham, Muhammad
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.500-508

Abstract

The research objective was to determine the authority of local governments in forest protection based on Law Number 32 of 2004 and Law Number 23 of 2014 concerning Regional Government and to see the implications of the transfer of personnel, facilities and infrastructure, and documents on the protection of the Tagafura Protected Forest Area. , Tidore Islands City. This research used interview and document study methods. The data collected were analyzed qualitatively and descriptively. The research was conducted at the Tidore Islands City Government, the North Maluku Provincial Forestry Service Office and the Kalaodi Urban Village Office. This study found that: (1) the authority of the government based on Law Number 32 of 2004 lies in the regency or city, while in Law Number 23/2014, this authority is transferred to the provincial government; (2) The transfer of personnel, transfer of facilities and infrastructure as well as documents on efforts to protect the Tagafura Protected Forest Area did not proceed properly.
Tingkat Kerusakan Batang Akibat Serangan Hama Pada Tegakan Jati Wali, Martini; Ningkeula, Edy Said
Agrikan: Jurnal Agribisnis Perikanan Vol 12, No 2 (2019)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.12.2.272-278

Abstract

Jati (Tectona grandis Linn) merupakan salah satu kayu komersil bermutu tinggi dan termasuk salah satu jenis tanaman hutan andalan yang banyak dikembangkan. Penanaman jati di kabupaten buru di mulai pada tahun 2006 dalam bentuk monokultur. Bentuk hutan tanaman yang homogen menyebabkan tanaman jati rentan terhadap serangan hama di lapangan. Tujuan dari penelitian ini adalah mengetahui persentase tingkat kerusakan batang serta pengaruhnya terhadap pertumbuhan tanaman jati di desa Lamahang. Pengamatan dilakukan pada 4 petak contoh dengan ukuran masing-masing plot yaitu 20 m x 50 m (0.1 Ha). Hasil penelitian menunjukkan bahwa hama yang menyerang batang jati adalah rayap genus Nasutitermes sp. Rata-rata persentase serangan rayap termasuk dalam kategori sedang (23.85%) sedangkan persentase tingkat kerusakan batang rata-rata termasuk dalam kategori ringan (10.05%).
Economical Fishing Ground of Small-Scale Floating Lift Net Fishery Fleet in Every Season in Small Island Park Conservation Area, Southeast Maluku Regency Picaulima, Simon M.; Makailipessy, Marvin M.; Thenu, Imanuel M.
Agrikan: Jurnal Agribisnis Perikanan Vol 17, No 1 (2024)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.17.1.17-27

Abstract

The fishing ground of the floating lift net fishing fleet in each season in the TPK Kei Kecil conservation area has different economic value because the number of catches, fleet income, and operational costs of the fleet operating in the fishing ground of Ngaf-Ohoiew Island, Sepuluh Island, and Lima Island in each season is different. This study aims to analyze the economic fishing ground of the floating lift net fishing fleet in each season in the region. The locations of this research are Ohoi Namar, Ohoi Selayar, Ohoi Ohoililir, and Ohoi Dian Island, and it will be carried out in May – Oktober 2023. Data was collected using the survey method; respondents were determined using purposive sampling. The data that has been collected includes fishing ground, catches, fleet revenues, and fleet operational costs, then analyzed descriptively, qualitatively, and quantitatively, then presented in the form of pictures. The study recommends that the economical floating lift net fishing fleet fishing area in the TPK Kei Kecil conservation area in transition season 1 and 2 is a fishing ground located in the waters of Ngaf-Ohoiew Island because it has a high income from operational costs of Rp 136,059,000 in transition season 1 and Rp 126,420,000 in transition season 2, respectively while in the eastern season is the fishing ground in the waters of Pulau Lima because the average income is Rp 157,669,000.
Karakterisasi Morfologi Daun dan Anatomi Stomata pada Beberapa Species Tanaman Jeruk (Citrus sp) Tuasamu, Yati
Agrikan: Jurnal Agribisnis Perikanan Vol 11, No 2 (2018)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.11.2.85-90

Abstract

Penelitian ini merupakan penelitian eksplorasi yang dilakukan di Negeri Liang Kec. Salahutu pada bulan Maret hingga April 2017. Penelitian ini bertujuan untuk mengetahui karakteristik morfologi daun dan karakteristik anatomi stomata pada beberapa species tanaman jeruk (Citrus sp).  Hasil penelitian menunjukkan bahwa, karakteristik morfologi daun pada ke-4 spesies tanaman jeruk yaitu Jeruk manis (Citrus sinensis),  Jeruk nipis (Citrus aurentifolia), Jeruk purut (Citrus hystrix D.C.) dan Jeruk cui (Citrus microcarpa) memiliki perbedaan yang tampak jelas baik pada warna daun, bentuk daun,  permukaan daun, tepi daun (jumlah gerigi) serta ukuran panjang dan lebar daun. Sebaliknya karakteristik anatomi stomata dan sel epidermis pada ke-4 species terutama pada permukaan daun bagian bawah (abaxial) memiliki kesamaan. Bentuk sel epidermis daun dari ke-4 spesies terdiri atas selapis sel dengan bentuk  yang bervariasi antara satu sel dengan sel lainnya, demikian pula pada tipe stomatanya. Tipe stomata pada ke-4 species tanaman jeruk adalah tipe parasitik yaitu setiap sel penjaga bergabung dengan satu atau lebih sel tetangga dengan sumbu membujurnya sejajar dengan sumbu sel penjaga dan apertur.  Sebaliknya kesamaan bentuk sel epidermis dan tipe stomata berbeda dengan hasil analisis kerapatan dan indeks stomata pada ke-4 spesies tanaman jeruk.  Kerapatan dan indeks stomata pada ke-4 spesies tanaman jeruk berbeda nyata antar species bedasarkan hasil uji statistik. Karakteristik anataomi dari bentuk sel epidermis dan tipe stomata inilah yang kemungkinan digunakan dalam sistem taksonomi untuk mengelompokan berbagai species tanaman jeruk dalam takson yang sama.

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