AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan
Bidang kajian dimuat meliputi agribisnis, teknologi budidaya, sumberdaya perikanan, kelautan, sosial ekonomi kelautan dan perikanan, bioteknologi perikanan. Sejak tahun 2017 mulai diterbitkan secara elektronik kerjasama Pusat Studi Pesisir dan Pulau-Pulau Kecil, Sekolah Tinggi Ilmu Pertanian Wuna Raha.
Articles
826 Documents
<![CDATA[Komposisi jenis dan struktur komunitas ikan padang lamun di perairan Pantai Lateri Teluk Ambon Dalam ]]>
<![CDATA[Husain Latuconsina]]>
<![CDATA[ Agrikan: Jurnal Agribisnis Perikanan Vol 4, No 1 (2011) ]]>
Publisher : <![CDATA[Sangia Research Media and Publishing LLC ]]>
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DOI: 10.29239/j.agrikan.4.1.30-36
<![CDATA[Penelitian dilaksanakan pada bulan Maret 2011 di perairan pantai Lateri Teluk Ambon Bagian Dalam (TAD), yang bertujuan untuk mengetahui komposisi jenis dan struktur komunitas ikan pada ekosistem padang lamun. Dalam penelitian ini terkoleksi sebanyak 288 individu dari 31 jenis dan 19 famili. Kenyataan ini menunjukkan bahwa ekosistem padang lamun TAD memiliki potensi sumberdaya hayati ikan yang tinggi. Dengan komposisi jenis tertinggi dari jenis Syngnathoides biaculeatus yang dikenal sebagai ikan penetap atau ikan khas padang lamun. Nilai Indeks Dominansi 0,11 dan Indeks Keanekaragaman dengan kriteria sedang yaitu 2,59 serta Indeks Keseragaman 0,76 menunjukkan bahwa secara ekologi tidak terdapat spesies yang mendominasi dan struktur komunitas dalam kondisi stabil. Sehingga diperlukan upaya pengelolaan dan konservasi untuk mempertahankan kestabilan komunitas ikan beserta peranan ekologi ekosistem padang lamun sebagai tempat mencari makan, memijah, dan pembesaran bagi komunitas ikan.]]>
<![CDATA[Influence of Price and Product Quality Analysis on Frozen Fish Purchasing Decisions ]]>
<![CDATA[Endrawati, Titin]]>;
<![CDATA[Karundeng, Deby R.]]>;
<![CDATA[Cakranegara, Pandu Adi]]>;
<![CDATA[Putri, Raudya Setya Wismoko]]>;
<![CDATA[Nofirman, Nofirman]]>
<![CDATA[ Agrikan: Jurnal Agribisnis Perikanan Vol 15, No 2 (2022) ]]>
Publisher : <![CDATA[Sangia Research Media and Publishing ]]>
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DOI: 10.29239/j.agrikan.15.2.467-474
<![CDATA[The purpose of this study was to analyze the effect of price and product quality on the decision to purchase frozen fish products at a store that sells a variety of frozen food products. The research design used in this study uses a quantitative associative method. Based on the results of data analysis that has been carried out in the first hypothesis (H1), which states that price has a positive and significant effect on purchasing decisions, the t-count value of 15,127 is greater than the t-table value, which is 1,667, testing the second hypothesis (H2). Which states that the quality of the product has a positive and significant effect on purchasing decisions the t-count value is 24,325 greater than the t-table value, which is 1,667, which means that the price and product quality produced have a positive and significant effect on consumer purchasing decisions. While the R-square value obtained is 0.781 which states that the price and product quality variables influence consumer purchasing decisions by 78.10% and the remaining 21.90% are influenced by other variables.]]>
<![CDATA[The Social Impact of the Covid-19 Pandemic on Communities Around Mangrove Tourism in Bintan Regency, Riau Islands Province ]]>
<![CDATA[Khairunnisa]]>;
<![CDATA[Tetty]]>;
<![CDATA[Angga Reni]]>
<![CDATA[ Agrikan: Jurnal Agribisnis Perikanan Vol 15, No 2 (2022) ]]>
Publisher : <![CDATA[Sangia Research Media and Publishing ]]>
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DOI: 10.29239/j.agrikan.15.2.475-480
<![CDATA[The Corona Virus Disease 2019 (Covid-19) has been confirmed as pandemic by WHO. Every Country in the world is affected by this disease, including Indonesia. Covid-19 impacts not only public health but also other sectors such as tourism. This study aims to determine the social impact of Covid-19 on the community around mangrove tourism in Bintan Regency which was held from July to November 2022 in Bintan Regency. The analysis used is quantitative descriptive using a Likert scale analysis with attributes in the form of: (1) habits; (2) attitude; and (3) social norms. The results of the study show that there are habits of people who tend to be more aware of the importance of maintaining cleanliness and health. Furthermore, there has also been a change in attitude in the form of a tendency for society to be more careful of new people and to be more introverted. Then changes in norms that developed in society took the form of questioning the timing of activities, making it difficult for guests at gatherings, and increasingly strict reporting of arriving guests.]]>
<![CDATA[The role of local community institutions in managing capture fisheries resources in the coastal areas of Maros Regency ]]>
<![CDATA[Daris, Lukman]]>;
<![CDATA[Massiseng, Andi Nur Apung]]>;
<![CDATA[Rochmady, Rochmady]]>
<![CDATA[ Agrikan: Jurnal Agribisnis Perikanan Vol 15, No 2 (2022) ]]>
Publisher : <![CDATA[Sangia Research Media and Publishing ]]>
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DOI: 10.29239/j.agrikan.15.2.527-532
<![CDATA[The research aims to determine the role of local community institutions in the management of capture fisheries resources in the coastal area of Maros Regency. The research strategy was a case study on fishing communities in the coastal area of Maros Regency from July 2022 to December 2022. Data were collected through in-depth interviews, observations, and document studies. The results showed that; the role of local community institutions in the management of capture fisheries resources, traditional local institutions (punggawa-sawi and nakasa') play a role as resource utilizers and conservationists, while local institutions are formed/modern (Pokmaswas) play a role in (1) conducting supervisory activities in resource utilization and conservation, (2) facilitating and assisting fishing communities in resource management, (3) coordinating resource management, and (4) reporting community activities that have the potential to damage the sustainability of capture fisheries resources.]]>
<![CDATA[Community-Based Economic Capacity Development for Sustainable Coastal Development in Serang City ]]>
<![CDATA[Mirajiani, Mirajiani]]>;
<![CDATA[Hamzah, Asep]]>;
<![CDATA[Widiati, Siti]]>
<![CDATA[ Agrikan: Jurnal Agribisnis Perikanan Vol 15, No 2 (2022) ]]>
Publisher : <![CDATA[Sangia Research Media and Publishing ]]>
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DOI: 10.29239/j.agrikan.15.2.508-515
<![CDATA[Marine and fishery development is closely related to coastal development since the majority of the development actors in the fishery and marine sectors are coastal communities. Economic capacity development of an area is an attempt to realize sustainable coastal development. This study aims to elaborate to what extend the community economic capacity development and how the development policies of the government are in supporting the community economic capacity development. The study uses qualitative and quantitative methods (a mixed method). The qualitative method employs data collection techniques in the form of observations, in-depth interviews, and focus group discussion (FGD). The quantitative method applies data collection techniques of structured interviews and a survey technique. Supported by local development policies that have been formulated in the mid-term and long-term development plans, the community-based economic capacity development in the coastal areas of Serang City aims at improving the economic prosperity of the coastal community as well as improving coastal area management. At large, the economic capacity development consists of (1) improvement of human resource capacity, (2) enhancement of economic competitiveness and (3) improvement of economic facilities/infrastructures as the support. The conomic capacity improvement involves full participation of communities and stakeholders who mutually interact, collaborate, and cooperate to enhance each capacity and together they encourage coastal economic improvement.]]>
<![CDATA[Stocking Density And Different Water Discharge on Red Tilapia Cultured Using a Recirculation System ]]>
<![CDATA[Arafik Lamadi]]>;
<![CDATA[Mulis]]>;
<![CDATA[Husain Usman]]>
<![CDATA[ Agrikan: Jurnal Agribisnis Perikanan Vol 15, No 2 (2022) ]]>
Publisher : <![CDATA[Sangia Research Media and Publishing ]]>
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DOI: 10.29239/j.agrikan.15.2.410-419
<![CDATA[Red Tilapia is one of the freshwater fish favored by the community because of its delicious and savory taste and economic value. This study aimed to determine the best effect between stocking density and water discharge on the growth and survival rate of Red Tilapia (Oreochromis niloticus) cultured using by recirculation aquaculture system (RAS). The method used in this study was a factorial 2-factor Completely Randomized Design (CRD). Where the first factor is stocking density with a treatment level of P1 = 1 fish/liter of water, P2 = 4 fish/liter of water, P3= 7 fish/liter of water, and the second factor is water discharge with a treatment level of D1 = 30 ml/second, D2= 40 ml/second, D3= 50 ml/second. The observed variables included growth (total length and total weight) and survival rate (SR). The highest full-length yield was 3.9 cm in the P2D3 treatment (stocking density of 4 birds/liter and 50 ml/second). The highest absolute weight yield was 6.41 grams in the P2D3 treatment (stocking density of 4 fish/liter, water discharge 50 ml/second). Meanwhile, the highest survival rate was 98.15% in the P1D3 treatment (stocking density of 1 fish/liter, water discharge 50 ml/second). The results showed that the interaction between different stocking densities and water discharge did not significantly affect the growth and survival rate of Red Tilapia Fcount < Ftable]]>
<![CDATA[Effect of Salt Concentration on Organoleptic and Microbiological Attributes of Mackerel scad (Decapterus macarellus) ]]>
<![CDATA[Azis Husen]]>;
<![CDATA[Ahmad Talib]]>;
<![CDATA[Jumahir Hairil]]>;
<![CDATA[Frits Jamlaay]]>
<![CDATA[ Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021) ]]>
Publisher : <![CDATA[Sangia Research Media and Publishing LLC ]]>
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DOI: 10.29239/j.agrikan.14.2.396-402
<![CDATA[The salting is one of the traditional methods of processing fishery products that have an important role both in business and efforts to fulfill protein. The purpose of this study was to determine the effect of salt concentration and soaking time on the sensory value of flying fish. The organoleptic testing, total plate count, and analysis using a completely randomized design (CRD). Salting of fish with the total water method used is 4.5 liters using bulk salt for the treatment of A1 300 grams, A2 1 kg and A3 1.5 kg. The process of drying saltting fish using sunlight during the drying process from the morning at 08.00-16.00 WIT depending on the weather conditions drying process 3-5 days with an average temperature of 28-33 oC. Organoleptic test results of salting flying fish that have the best value, namely for the appearance with A3 treatment for salt concentration of 1 Kg with a value of 8.84, for the A2 salt odor concentration of 1 Kg with a value of 8.56, taste A2 with a salt concentration of 1 Kg with a value of 8.12, A3 texture for 1.5 Kg salt concentration with a value of 8.76. Meanwhile, for the ALT test, the smallest bacterial value is 1 Kg A2 with a value 1.1. Thus, salted fly fish products are still suitable for consumption.]]>
<![CDATA[Effectiveness of Village-Owned Enterprises (BUMDesa) adaptation in the Covid-19 Pandemic era in Bulukumba Regency ]]>
<![CDATA[Sosiawan, Aryo]]>;
<![CDATA[Latief, Muh. Iqbal]]>;
<![CDATA[Muhammad, Rahmat]]>
<![CDATA[ Agrikan: Jurnal Agribisnis Perikanan Vol 16, No 1 (2023) ]]>
Publisher : <![CDATA[Sangia Research Media and Publishing ]]>
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DOI: 10.29239/j.agrikan.16.1.1-8
<![CDATA[This research aims to explain the effectiveness of Adaptation of Village-Owned Enterprises (BUMDesa) in the Covid-19 Pandemic era in Bulukumba Regency. This research uses qualitative research methods. The results showed that during the Covid-19 Pandemic in carrying out social adaptation to the community was driven by three main actors played by the Regency Government, Village Government and Village-Owned Enterprises Management. the three main actors collaborate with each other to create prosperity for the Village community through Village-Owned Enterprises by means of the Regency Government as a Policy Maker for the Implementation of Health Protocols, which then the Village Government and the elements in it together with the Village-Owned Enterprises Management follow up on decisions from the Regency Government which are adjusted in the form of each rule in each Business Unit decided at the Village Consultative Meeting. Aspects that influence during the Covid-19 Pandemic related to adaptation carried out by the Village-Owned Enterprises Management from the Social aspect, namely the provision of assistance to the community which is limited due to decreased revenue at the Village-Owned Enterprises. Then from the Economic aspect, namely the decline in revenue of the Village-Owned Enterprises during the Covid-19 Pandemic and from the Health aspect, namely the implementation of public health protocols that have not fully run to the maximum.]]>
<![CDATA[Community Livelihood Shifts in the Face of Mangrove Forest Destruction (Case Study of Salemba Village, Ujung Loe District, Bulukumba Regency) ]]>
<![CDATA[Ahmad Muhajir]]>;
<![CDATA[Andi Haris]]>;
<![CDATA[Zakaria]]>;
<![CDATA[Muhammad Sabiq]]>
<![CDATA[ Agrikan: Jurnal Agribisnis Perikanan Vol 16, No 1 (2023) ]]>
Publisher : <![CDATA[Sangia Research Media and Publishing ]]>
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DOI: 10.29239/j.agrikan.16.1.9-14
<![CDATA[Community livelihood shifts in the face of mangrove debt destruction, in Salemba village, Ujung Loe district, Bulukumba regency. Resulting in damage to residents' ponds and a shift in livelihoods, social and environmental problems become the main thing as a result of logging. This research uses qualitative methods with descriptive analysis including data collection, data presentation, and conclusion drawing. Data collection was carried out using observation, interview and documentation techniques. The results of this study indicate that the logging of mangrove debt greatly changes the order of society that used to be the social function of mangrove debt goes well and also the absence of mangrove reforestation efforts.]]>
<![CDATA[Women’s Broker Role in Increasing the Economy of Household: A Case Study in West Halmahera District, North Maluku ]]>
<![CDATA[Yunita]]>;
<![CDATA[Musdhalifah Kholil]]>;
<![CDATA[Zakeus Dadi]]>
<![CDATA[ Agrikan: Jurnal Agribisnis Perikanan Vol 16, No 1 (2023) ]]>
Publisher : <![CDATA[Sangia Research Media and Publishing ]]>
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DOI: 10.29239/j.agrikan.16.1.15-20
<![CDATA[Household worse economic such as kopra down price, lack of household economic due to increasing of household necessary and high up life demand encouraged the women became brokers of holticultura commodity (fruits and vegetable) in West Halmahera district in order to support the family economy. The riset aimed to recognize woman role in increasing domestic economy and analysis contribution of women’s income. The sample are 25 women broker’s or dibo-dibo of horticultural commodity in East Sahu and Jailolo district West Halmahera Regency. The schedule was carried out from March to April 2022. The approach method was descriptive quantitative. The final results were that the role in increasing household economics was (1.) The women’s role in reproductive activities is role as housewives. (2.) Productive activities, that is, work to earn a living as a retailer of holticultura products (fruits and vegetables). The second objective shows that the contribution of women’s income ranges from 60% to 70% and is considered a high category. Based on the result of this research, it is suggested that women encourage participation in development programmes and increase women’s knowledge and skills to achieve a greater result and can increase their income and also be beneficial to household welfare.]]>
