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INDONESIA
AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan
Published by Universitas Muhammadiyah Maluku Utara
ISSN : 19796072     EISSN : 26210193     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Bidang kajian dimuat meliputi agribisnis, teknologi budidaya, sumberdaya perikanan, kelautan, sosial ekonomi kelautan dan perikanan, bioteknologi perikanan. Sejak tahun 2017 mulai diterbitkan secara elektronik kerjasama Pusat Studi Pesisir dan Pulau-Pulau Kecil, Sekolah Tinggi Ilmu Pertanian Wuna Raha.
Arjuna Subject : -
Articles 826 Documents
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Water Quality Based on Chemical Physics Parameters in Daruba Morotai Island Regency Katili, Vicky Rizky A.; Koroy, Kismanto; Lukman, Mujais
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.413-418

Abstract

Water quality generally indicates the quality or condition of water associated with a particular activity or need.  The influx of organic and inorganic pollution into Daruba waters can cause the water quality meets degradation of biological of function. This reseach aimed to determine the quality analysis of the waters of the Daruba. Sampling was carried out in September to oktober 2020 across five reseach stations,then the result of laboratory of water quality parameters were carried out descriptive. The result measurements and laboratory tests of chemical physics parameters show the condition of Daruba waters based on water quality standards on KEPMEN-LH No. 51 Tahun 2004, most of which have exceeded the water quality standards for marine biota.
Potensi Penggunaan Biomassa Tumbuhan Liar Di Lahan Kering Sebagai Sumber Bahan Organik Untuk Meningkatkan Produktivitas Tanah Muliatiningsih, Muliatiningsih; Romansyah, Erni; Wiryono, Budy
Agrikan: Jurnal Agribisnis Perikanan Vol 12, No 1 (2019)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.12.1.105-111

Abstract

Penelitian ini bertujuan untuk mengetahui kontribusi biomassa berbagai jenis tumbuhan liar sebagai alternatif sumber bahan organik dalam meningkatkan produktivitas tanah. Metode yang digunakan adalah metode eksperimental dengan percobaan di rumah kaca. Penelitian dirancang dengan Rancangan Acak Lengkap (RAL) satu faktor dengan perlakuan A: alang-alang (Imperata cylindrica), B : krinyu (Cromolaena odorata), C : kentawong (Blumea mollis), D : pepeti (Pephrosia spinosa), E : kosta (Acacia sp), F : dui (Acacia pernesiana), G : sengon (Blumea sp). Data hasil pengamatan dianalisis dengan analisis keragaman pada taraf 5% dan diuji lanjut dengan BNJ pada taraf 5%. Hasil penelitian menunjukkan bahwa Imperata cylindrica masih memiliki C/N ratio > 20 tetapi Cromolaena odorata, Blumea mollis, Pephrosia spinosa, Acacia sp, Acacia pernesiana, dan Blumea sp telah mencapai kadar C/N ratio < 20, C/P ratio < 200, dan N total akhir kompos meningkat dari N total awal sebelum dekomposisi hal ini menunjukkan biomassa tumbuhan liar tersebut berpotensi sebagai sumber bahan organik.
Business Strategy of Decorative Plants Cultivation in Sub-District of Bacukiki Barat, Parepare Talib, Sitti Saleha; Dangnga, Muhammad Siri; Irmayani, Irmayani
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.526-529

Abstract

One of the agricultural commodities that is suitable to be developed with an agribusiness system is the commodity of decorative plants. This business plays an equally important role compared to other business sectors in the process of restoring growth and economic development in Indonesia. This is proven during the crisis, in which the decorative plant commodities as part of the horticulture sub-sector have played a role as a source of income with high added value for the farmers. This study aims to analyze the business strategy of decorative plant cultivation in the Pare-pare, to analyze external and internal factors. The research object is the Green House Garden and the Agriculture Office of  Pare-pare. The data collection techniques used were interviews, questionnaires, observation and documentation involving 20 people as respondents. The data were analyzed by using qualitative descriptive analysis with a SWOT analysis approach. The results showed that the decorative plant business strategy in the Parepare was declared feasible because, based on the indicators of assessment aspect that have been determined, namely the ability of Green House Garden managers in achieving profitable sales volumes, the ability to produce better products compared to competitors, the ability to determine better prices compared to competitors, the ability to distribute better products and the ability to promote products more effectively than competitors, then the analysis of market and marketing aspects is considered feasible.
Sebaran Parameter Klorofil-a di Perairan Pulau Ternate Hubungnya dengan Hasil Tangakapn Ikan Pelagis Kecil Naim, Armain; Sultan, Muzakir Hi.
Agrikan: Jurnal Agribisnis Perikanan Vol 12, No 2 (2019)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.12.2.322-325

Abstract

Penelitian ini dilaksanakan selama bulan Mei sampai Juli 2019 bertempat di perairan pulau Ternate, dengan tujuan untuk mengkaji sebaran konsentrasi klorofil-a dan hubungannya dengan hasil tangkapan ikan pelagis kecil di perairan Pulau Ternate. Pengguanaan metode eksperimtal fishing, dengan data hasil penelitian di analisis menggunakan analisis SIG dan analisis statistik.  Hasil penelitian di dapat bahwa konsentrasi klorofil-a memberikan respon terhadap kehadiran ikan pelagis kecil di daerah Perairan Pulau Ternate  dengan nilai rata-rata selama penelitian berkisar antara 0.21 - 0.26 mg/m3, dimana konsentrasi klorofil-a memiliki hubungan yang nyata dengan koefisien korelasi sebesar 0.84.
Nutritional Adequacy Rate (RDA) and Nutritional Value Information (ING) of Tuna Kering Kayu Fish Canned with Tuna Fish Bone Flour Substitution Tangke, Umar; Katiandagho, Bernhard; Rochmady, Rochmady
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.352-357

Abstract

The nutritional adequacy figure, which is then informed in the ING, is a value that shows the average need for certain nutrients that must be met every day for almost all people with certain characteristics including age, gender, level of physical activity, and physiological conditions, to live. healthy. Information on nutritional value aims to inform the nutritional content contained in food or beverages as a guide for consumers to make choices before deciding to buy packaged food or beverage, so this research aims to test the Nutritional Adequacy Rate (RDA) of wood dried tuna which is then informed. in the form of Nutritional Value Information (ING) on the packaging label for wood dried tuna products. The laboratory test results showed that the diversified product of wood dried tuna with fish bone meal substitution after being processed with modern packaging through the canning process has a nutritional adequacy rate (RDA) per 50 g is total energy 80 kcal, 2g total fat, 1g saturated fat, cholesterol 13mg, 12g protein, 3g total carbohydrates, 1g dietary fiber, 1g sugar, 150mg sodium, 180mg potassium, 52.44 mg calcium, 1g iron.
Respons Pertumbuhan Stek Jeruk Nipis (Citrus aurantifolia Swingle) terhadap Media Vermikompos Kuncoro, Yudha Wisnu; Elfarisna, Elfarisna
Agrikan: Jurnal Agribisnis Perikanan Vol 12, No 1 (2019)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.12.1.18-25

Abstract

Jeruk merupakan salah satu komoditi buah-buahan yang mempunyai peranan penting di pasar dunia. Penelitian ini bertujuan untuk mengetahui respons pertumbuhan stek jeruk nipis Citrus aurantifolia Swingle terhadap media vermikompos.  Penelitian dilaksanakan pada bulan Juli sampai dengan September 2018 di kebun percobaan Dinas Pertanian dan Kelautan Jakarta Selatan.   Kebun percobaan berada pada ketinggian tempat lokasi penelitian antara 22-28 m di atas permukaan laut, dengan jenis tanah Latosol merah dan memiliki pH 6,5.   Pada penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan 4 perlakuan dengan komposisi vermikompos yang berbeda.   Kontrol K1 (tanah + arang sekam + vermikompos 1:1:1), K2 (tanah + arang sekam + vermikompos 1:1:2), K3 (tanah + arang sekam + vermikompos 1:1:3), K4 (tanah + arang sekam + vermikompos 1:1:4).   Setiap perlakuan diulang enam kali sehingga terdapat 24 satuan percobaan, masing-masing satuan percobaan terdiri dari tiga tanaman, sehingga jumlah seluruhan tanaman  yang diteliti 72 tanaman.   Parameter yang diamati adalah persentase hidup, umur muncul tunas, jumlah tunas, panjang tunas, jumlah daun, panjang daun, lebar daun,jumlah akar, dan panjang akar.   Hasil penelitian menunjukkan perlakuan komposisi vermikompos tidakberbeda  nyata terhadap semua parameter pengamatan.
Study of Organoleptic Nutmeg Fruit Dodol Quality Masuku, Mustamin A.; Lawani, Misran; Umasugi, Erna
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.486-492

Abstract

Dodol is a semi-wet food that has a plastic texture. The typical organoleptic properties of dodol are brown and have a sweet, savory and legit taste with a plastic texture. Nutmeg meat has the potential to be processed into various food products such as candied nutmeg, nutmeg syrup, jam, nutmeg juice, instant nutmeg drink, nutmeg jelly, nutmeg wine, vinegar acid, gelatin hard candy and dodol. Processing nutmeg meat into nutmeg dodol can add value to nutmeg products and increase farmers' income. The purpose of this study was to produce nutmeg dodol with the best organoleptic properties. Dodol from nutmeg meat and banana flour mulu bebe produces a colour value of 3.64-3.70 (dislike), flavour 3.25-3.59 (rather dislike), and aroma of 3.75-4.15 (dislike). The ratio of the addition of nutmeg meat 65% and banana flour mulu bebe 35% meets the quality of SNI dodol, the ratio of addition of nutmeg meat 45% and banana flour mulu bebe 55% produces nutmeg dodol favoured by consumers.
Karakterisasi Sifat kimia dan Organoleptik Cookies Substitusi Tepung Pisang Nangka Mentah (Musa sp. L) Anggraeni, Rani
Agrikan: Jurnal Agribisnis Perikanan Vol 12, No 2 (2019)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.12.2.248-257

Abstract

Pisang merupakan jenis tanaman tropis yang dapat dikonsumsi secara langsung maupun dapat diolah menjadi jenis makanan lainnya. Produksi pisang yang cukup tinggi di Indonesia tidak sebanding dengan tingkat konsumsi masyarakat, sehingga mengakibatkan banyaknya pisang yang tidak dimanfaatkan sedangkan daya simpan buah pisang relative rendah. Untuk itu perlu dilakukan upaya untuk menghindari agar buah pisang terbuang percuma dengan mengolahnya menjadi produk yang tahan lama dan bernilai tambah lebih baik. Hasil penelitian menunjukkan bahwa pisang merupakan salah satu bahan pangan local yang memiliki nilai indeks glikemik rendah. Sehingga pisang dapat diolah menjadi pangan fungsional.  Salah satu produk olahan pisang yang disukai oleh masyarakat adalah cookies. Penelitian ini bertujuan memanfaatkan Tepung Pisang Nangka mentah menjadi produk cookies dan mengevaluasi sifat fisikokimia dan organoleptiknya. Penelitian ini terdiri dari tiga tahap kegiatan yaitu produksi tepung pisang mentah, pembuatan cookies dengan substitusi tepung pisang mentah dan evaluasi karakterisasi dan sensori cookies substitusi tepung pisang mentah. Hasil penelitaian menunjukkan bahwa cookies dengan 25%, 50% dan 75% tepung pisang mentah memiliki nilai preferensi yang sama dengan cookies standar. Hasil analisis kimia menunjukkan bahwa cookies dengan substitusi tepung pisang nangka mentah sebesar 75% adalah formulasi yang paling baik dengan kadar air sebesar 6,78% (bb), kadar  abu sebesar 2,17% (bk) , kadar protein sebesar 18,97% (bk), kadar lemak sebesar 8,55% (bk) , kadar karbohidrat sebesar 63,51% (bk), dan kadar serat pangan sebesar 4,02% (bk).
Concentration and Soaking Duration Organic Growth Regulators for Stimulated Jati Unggul Nusantara (JUN) Shoots Cuttings Seran, Wilhelmina; Mau, Astin Elise; Pellondo’u, Mamie Elsyana
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.274-284

Abstract

Jati Unggul Nusantara (JUN) is a new teak seedling product that is a teak variety obtained from the selection of superior teak clones from all over Indonesia using DNA selection. Vegetative effort propagation performed of JUN with shoot cuttings. Concentration and soaking duration  growth regulators are important aspects in vegetative plant propagation especially by shoot cutting. The research was conducted at Maulafa – Kota Kupang  from Mei to August 2020, The experiment was arranged in Complete Randomize Design 2 factorial applications with 3 replication. Factors studied are growth regulator concentration of cow urine 50% (A1), cow urine 100% (A2), green bean  extract 50% (A3), green bean extract 100% (A4), shallot extract 50% (A5) and shallot extract 100% (A6) while soaking duration consists of 4 factors, 2 hours (B1), 4 hours (B2), 6 hours (B3) and 8 hours (B4). The measured observation parameters are the percentage of life, the period of appearance of shoots, the number of leaves, shoot lenght,, shoot roots and the number of roots. The experiment result showed  that variation of concentration organic growth regulator significant effect of JUN shoot cuttings. The treatment of Shallot extract 50% (A5) which affects the percentage of life parameters, the period of appearance of shoots, the number of leaves and shoot lenght.  The treatment of shallot extract 100% (A6) which affects the observation parameters of root length and the number of roots. Interaction among the treatment combination of organic growth regulators A6B2 (ZPT 100%) shallot extract and 4 hours soaking duration significant effect  on the number of roots.
Pengaruh Lama Penyimpanan Terhadap Mutu Ikan Cakalang Asap (Katsuwonus pelamis) Husen, Azis; Daeng, Ruslan A.
Agrikan: Jurnal Agribisnis Perikanan Vol 11, No 2 (2018)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.11.2.59-64

Abstract

Moked fish is one of the processed products that can be used as raw material for processing together with the use of combinations and chemicals from fuel  combustion.  This research is to obtain the best time in the process of curing skipjack (Katsowonus pelamis) so that it can produce smoked fish meat with good quality.  The  purpose  of  this  study  was  to  determine  how  long  the  storing  capacity  of  smoked  skipjack  meat  and  its quality.  This study uses microbiological and organoleptic testing, namely to find out the color, taste, texture, aroma,  smell  by  using  statistical  analysis. Based  on  the  results  of  the  organoleptic  test  analysis  on  smoked skipjack meat on color, taste, aroma, appearance, and texture of the five treatments, the smoked fish products can  still  be  accepted  by  the  panelists  while  for  the  2nd  and  3rd day,  fish  meat  which  is  stored  seen  from  the quality  and  quality  and  taste  of  smoked  fish  has  been  contaminated  with  fungi  and  bacteria  on  the  day 4,5,6,7,8, and the 9th can not be consumed anymore, the temperature used for smoked smoked fish is 80-110 oC whereas storage in 4oC freerer and storage of smoked fish for 9 days. Microbiological testing parameters with the results of testing the Total Plate Number (ALT) for samples of smoked skipjack with three analyzes get the first sample with a small value of 31,508 while the second sample with a value of 32,905 and the third one is 35,801 so the small battery is the first sample.

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