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JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan
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Core Subject : Health,
Jurnal Kesehatan Lingkungan: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan facilitates and disseminates the results of research, science development, and community service in the field of environmental health. Published two times a year in January and July by Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Banjarmasin.
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Articles 298 Documents
Hubungan Pengetahuan Mengemudi Aman dan Masa Kerja dengan Perilaku Mengemudi Aman pada Sopir Bus PO. X Kutoarjo Muhammad Bagus Panuntun; Tutug Bolet Atmojo; Heni Hastuti
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 1 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 1, Januari 2022
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (329.486 KB) | DOI: 10.31964/jkl.v19i1.399

Abstract

There was an increase in traffic accident cases at 5.13% from 2015 (96,233 cases) to 2016 (106,644 cases) (BPS, 2019). Those  traffic accidents could be prevented with the high knowledge of safety driving and period of service of the bus driver. The driver can be more skilled and know the risks of his job so that he is more careful and adopts safe driving behavior. This study aims to determine the relationship between safe driving knowledge and period of service with safety driving behavior. This was an analytic-observational research which utilized the cross sectional research design. Respondents are 93 bus driver of PO.  X Kutoarjo. The sampling technique used is simple random sampling. The instruments used in this research were questionnaires to determine the safety driving knowledge, period of service and safety driving behavior. Then the analysis was carried out using the somers’d test and multiple ordinal regression test. Somers'd test result found that there was a significant relation between knowledge of safety driving and safety driving behavior (p = 0.000; r = 0.683). With the same test, there is a significant relation between period of service and safety driving behavior (p = 0.000; r = 0.606). The result of the multiple ordinal regression test shows that knowledge of safety driving and period of service both have an effect on safety driving behavior, and it is known that knowledge of safety driving has a greater impact than period of service on the safety driving behavior. (p = 0.000; OR = 7.677; p = 0.001; OR = 6.060), it means there is a relation of safety driving knowledge and period of service with safety driving behavior. Knowledge is a precursor factor in a person behavior. Drivers who have good knowledge of safety driving will have a high awareness of the importance of driving safely. The period of service have relation with safety driving behavior, the longer drivers period of service have better safety driving behavior.
Dampak Cemaran Dioksin Bagi Keadaan Gizi Dan Kesehatan: Literature Review Wiwin Efrizal
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 1 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 1, Januari 2022
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (353.162 KB) | DOI: 10.31964/jkl.v19i1.400

Abstract

Dioxins and related compounds can contaminate food and have an impact on human nutrition and health. The impact of dioxin contamination on nutrition and health is not widely known by consumers, because the effect lasts a long time after dioxin accumulates in fat tissue. This research was conducted in the form of a literature study with the aim of providing an overview of the impact of dioxin contamination on nutritional and health conditions. In research, it was found that dioxins in the body can cause free radicals which can trigger oxidation stress, so that damage to several important cellular components can occur. Consumption of foods containing antioxidants is an effort to minimize the negative effects caused by dioxin contamination in humans. Close supervision of the sources of dioxin contamination is necessary to reduce its impact on nutrition and health.
Uji Beda Jenis Umpan Dalam Penggunaan Fly Trap Warna Kuning Dimas Hanif Abdi Rahman; Alby Fadlirahman; Chindy Sanjaya; Devi Meitha Sofiani; Emilda Silviana; Michelle Margareth; Nur Wahdini; Ramadhani Putri Nurislam; Syarif Bagus Santoso; Andi Daramusseng
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 1 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 1, Januari 2022
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (463.331 KB) | DOI: 10.31964/jkl.v19i1.408

Abstract

Flies are the main nuisance insects and mechanical vectors which in their bodies can carry various diseases such as diarrhea, myiasis, helminthiasis, and anthrax. Generally, flies have an affinity for lighter, darker colors, and flies like things that have used various baits with pungent odors. Therefore, this study used a yellow fly trap and used various baits with strong odors. This study aims to determine differences in the effectiveness of bait types in the use of yellow fly traps. This research is an experimental study with a quasi-experimental design. The research was carried out at a chicken farm located on Penangkaran Buaya street, Makroman Urban Village, Sambutan District, Samarinda City. Research in the field lasted for 4 days start at 08.00 – 12.00 WITA. The results showed that there were differences in the effectiveness of bait types in the use of yellow fly traps in chicken coops located on Penangkaran Buaya street, Makroman Village. There was a significant difference between shrimp bait - control (0.04 < 0.05), between squid bait - beef offal (0.016 < 0.05), between feed of beef offal - control 0.001 and between fish gills - control 0.02 < 0 ,05. The most effective in attracting flies was the bait of cow offal by an average of 47 flies per day. Controlling flies by using various baits on fly traps is quite easy, inexpensive, and, certainly, can be applied by the community. The control must be carried out especially for residential areas that are not far from the breeding sites of flies.
Analisis Jumlah Angka Kuman Pada Spons Dapur Awalia Gusti; Lindawati Lindawati; Aidil Onasis; Rahmi Hidayanti
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 1 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 1, Januari 2022
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (340.636 KB) | DOI: 10.31964/jkl.v19i1.424

Abstract

Food utensil doesnot hygiene cause disease transmission. Food utensil can be free form microorganisms through the washing process. Washing utensil using software and hardware, such as water and detergent, while hardware such us basin, faucet, sinks and sponge. A habitually leave sponges in the washing water resulting in growing microorganism. Porous spongy materials can be a major source of contamination, because corss contamination transmits pathogenic microbe origating from spoiled food residues in food scarps. This study aims to determine the number of germs on kitchen sponges used to wash cutlery. This research is descriptive, examining the number of germs on sponges based on the frequency of use and storage. The sample criteria are sponges used by households after use are washed and dried, after use are washed and dried adm sponge after use are not washed and not dried. Sample were taken and grown on agar media, then incubated in incubator. The research was conducted in the laboratory of Department of Environmental Healt. The result, the number of germ on kitchen sponges were different based on the treatment. The kitchen sponge are washed and dried after used have lower germ numbers than kitchen sponges that are not washed and not dired after used. The recommended, kitchen sponges after use should be washed and dried to stop the growth of bacteria and change the sponges once a week.
Analisis Risiko Kesehatan Lingkungan Pajanan PM10 Pada Karyawan Operator Di Spbu Lapadde Km 3 Kota Parepare Indah Asmita Dewi; Rahmi Amir; Makhrajani Majid
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 2 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 2, Juli 2022
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (390.699 KB) | DOI: 10.31964/jkl.v19i2.430

Abstract

PM10 is a dust with solid and liquid particulates floating in the air with a media value of 10 microns in aerodynamic diameter. This particulate matter (PM10) can enter through the nose and throat and can reach the lungs. This inhaled particulate metter has a negative impact on health problems, especially on the lungs and heart organs. The purpose of this study is to determine the estimated risk level of PM10 exposure to gas station operator employees. The research method used in this study is the Environmental Health Risk Analysis (ARKL) method. and carried out in July 2021 with a sample of 8 employees of gas station operators. The total concentration of PM10 in ambient air is 0.020 mg/m3 which is carried out at the location point, namely the refueling area at the gas station. The results of the calculation of the Realtime and Lifetime RQ values ​​are obtained 1, the risk for SPBU Operator Employees can still be said to be safe at the gas station for 8 hours per day for the next 30 years.
Hubungan Risiko Kontaminasi Sarana Air Bersih Dan Kualitas Bakteriologis Air Dengan Kejadian Diare Pada Balita Di Wilayah Kerja Puskesmas Liang Anggang Mela Andriyani; Noraida Noraida; Rahmawati Rahmawati
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 1 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 1, Januari 2022
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (365.982 KB) | DOI: 10.31964/jkl.v19i1.438

Abstract

In Indonesia, the number of diarrhea sufferers in 2017 was 4,274,790 patients and in 2018 there were 4,504,524 sufferers. South Kalimantan is ranked 16th out of 34 provinces with a prevalence of diarrhea cases of 8.6%. This study aims to determine the relationship between the risk of contamination of clean water facilities and the bacteriological quality of water with the incidence of diarrhea in children under five in the working area of Puskesmas Liang Anggang. This type of research is an analytical observational case-control design with a retrospective approach. Comparison of case samples with controls 1:1. The case samples were 42 samples so that the total sample was 84 children. Data analysis using chi-square test. The highest results were obtained, namely at a low risk of contamination as much as 50% and those that did not meet the bacteriological quality requirements as much as 59.5%. The results of statistical tests showed that there was no relationship between the risk of contamination of clean water facilities and the incidence of diarrhea in children under five (p 0.827 > 0.05) and there was no relationship between the bacteriological quality of water and the incidence of diarrhea in children under five (p 0.120 > 0.05). For further researchers to be able to examine other factors with a larger sample and a wider scope so as to increase the accuracy of research results.
Analisis Faktor-Faktor Yang Berhubungan Dengan Perilaku Masyarakat Kota Tasikmalaya Dalam Pengelolaan Sampah Rumah Tangga Di Masa Pandemi Covid-19 Teni Supriyani; Isyeu Sriagustini
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 1 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 1, Januari 2022
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (417.408 KB) | DOI: 10.31964/jkl.v19i1.439

Abstract

Household waste is the largest producer of waste from total waste in Indonesia. Waste production in Tasikmalaya City is 156 tons of waste/day and 75% of it is household waste. Awareness of household waste management < 1%, which affects the landfill which is predicted to only leave space for 4-5 more years. In the middle of the Covid-19 pandemic, there is an increase in household waste. The aim of this study was to determine the factors related to the behavior of the people of Tasikmalaya City in managing household waste during the Covid-19 pandemic. This type of research is quantitative research with a cross-sectional approach. The study population was all residents of the City of Tasikmalaya aged > 15 years. The research sample is the residents of the City of Tasikmalaya who are > 15 years old and are willing to fill out an online questionnaire. The sampling technique was accidental sampling, with a minimum number of samples (n). The dependent variable is household waste, the independent variables are age, gender, education level, family income, daily expenses for food, activity base from home, online shopping habits, and the availability of trash bins. The results showed 56.9% of the people of Tasikmalaya City stated that the volume of their household waste during the pandemic was the same as before the Covid-19 pandemic. The results also found a significant relationship between online shopping/buying food habits and the volume of household waste during the pandemic (p=0.018; OR 1.830; 95% CI: 1.106-3.027). People who have the habit of shopping/buying food online during the pandemic have a 1,830 greater tendency to generate more volume of waste compared to people who are not accustomed to buying food online during the pandemic.
Sistem Pengelolaan Sampah Medis Di RSIA Nun Surabaya Tahun 2021 Muhammad Syahrul Rizal; Marlik Marlik; Darjati Darjati
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 1 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 1, Januari 2022
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (363.683 KB) | DOI: 10.31964/jkl.v19i1.441

Abstract

RSIA NUN Surabaya is a type C private hospital ‘in the ‘field of ‘maternal and ‘child ‘health. Hospitals produce infectious medical waste. In the medical waste management process, there has been a buildup of medical waste at TPS, there is no special route for waste transportation and the use of PPE by waste management officers is not appropriate. The ‘purpose ‘of ‘this study was to determine ‘the ‘medical waste ‘management ‘system ‘at RSIA NUN Surabaya. This ‘type ‘of research is a ‘descriptive observasional ‘research. ‘Data ‘collection was carried out by assessing the medical waste management process, interviews with the head of the sanitation installation and medical waste management officers. The assessment will be compared with Permenkes No. 7 of 2019 concerning Hospital Environmental Health. RSIA NUN Surabaya produces medical waste of 14.29 kg/day. The medical waste management process at the stage of sorting and collecting has been very good with a percentage of 100%. At the transportation stage, it is included in the poor category with a percentage of 64% because there are several components that are not available. At the temporary shelter it is good with a percentage of 80%. The ‘conclusion ‘of this ‘study is ‘that ‘the ‘medical waste management process at RSIA NUN Surabaya is very good and in accordance with Permenkes No. 7 of 2019. In this case the hospital needs to make improvements by fulfilling supporting facilities and infrastructure and providing training to medical waste officers so that medical waste management is carried out well.
Evaluasi Dan Analisis Pengelolaan Limbah Medis Padat Pada Fasilitas Kesehatan Tingkat Pertama Kota Padang Rahma Nella; Fuji Astuti Febria; Mahdi Mahdi
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 1 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 1, Januari 2022
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (389.87 KB) | DOI: 10.31964/jkl.v19i1.444

Abstract

Medical waste management procedures of health facilities such as the use of plastic bags that have not been in accordance with the type and characteristics of waste, the use of disinfection of medical waste containers that have been used, the lack of use of Personal Protective Equipment. In addition, the knowledge and attitude of medical waste management officers are still low such as the colour of plastic bags used, maximum storage of medical waste. This study used quantitative descriptive methods with a sample of 58 samples using the guttman scale and the likert scale with Multiple Regression analysis. For First Level Health Facilities (FKTP) most have carried out medical waste management in accordance with established regulations but there are some stages that are still low such as Temporary Shelter and Onsite Transportation.  For knowledge (p = 0.031), attitude (p = 0.007) and perception of leadership support (p = 0.000) in medical waste management officers are still relatively low and the result of multiple regressions that knowledge, attitude and leadership support have a real effect on solid medical waste management. For FKTP as Health Centers and Clinics have carried out medical waste management by established standards but for the dentist practice is still low in the application of regulations regarding the management of solid medical waste.
Pengembangan Model Perilaku Mencuci Tangan Pada Mahasiswa Untuk Pemulihan Kesehatan Lingkungan Kampus Pasca Pandemi Covid-19 Esthi Kusdarini; Agus Budianto
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 1 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 1, Januari 2022
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (379.945 KB) | DOI: 10.31964/jkl.v19i1.446

Abstract

The face-to-Face teaching-learning process required several preparations to prevent the re-emergence of Covid-19. Students are the majority of campus inhabitants involved in the teaching-learning process, so compliance in implementing healthy protocols is very important. Hand washing is one of the health protocols which must be carried out because it is an important activity. This research aimed to develop a model of handwashing behaviour and examine the effects of knowledge variables (Z1), attitudes (Z2), and the facilities of soap, water, and hand sanitiser (Z3) on the handwashing behaviour (Y). Model examine used a set of empirical data collected from 101 chemical engineering students randomly. Then, the writers collected, sorted, and analysed the data statistically using descriptive statics, multiple linear regression test, T-test, and F test. Data representation, validation, and data correlation were conducted in MS Excel and SPSS 20. Multiple linear regression test produced the equation of Y = 3.722 + 0.035Z1 + 0.142Z2 + 0.269Z3 + e. The T-test showed that knowledge was not partially affecting handwashing behaviour; both attitude and facilities, each behaviour affected handwashing behaviour partially. The F test explained that knowledge, attitudes, and facilities simultaneously affected hand wash behaviour. Determination coefficient testing of the model showed that knowledge, attitudes, and facilities of soap, water, and hand sanitiser gave 48.3% contribution from all variables which influenced handwashing behaviour. The development of handwashing behaviour could be conducted by providing the stimuli like socialising the importance of handwashing (through posters, banners, and counselling between lecturing) and providing soap, water, and hand sanitiser facilities on campus corners. It involved the students in the socialisation and provided the handwashing facilities.

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