Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Jurnal Ilmiah Pariwisata

JIP
Website

Published by Institut Pariwisata Trisakti

ISSN : 14111527 EISSN : 25990209 DOI : https://doi.org/10.30647

Core Subject : Education, Social, Engineering,

Education Social Sciences Transportation Other

Pertama kali terbit pada bulan Oktober 1996 dengan nama Jurnal Penelitian Dan Karya Ilmiah, JIP-STPT (ISSN 1411-1527) ini merupakan Jurnal Ilmiah Pariwisata terakreditasi pertama yang memperoleh Akreditasi Dikti No.52.Dikti/Kep/2002. Penulis-penulis yang telah mengisi edisi jurnal merupakan dosen STP Trisakti ditambah dengan penulis-penulis lepas yang berasal dari institusi pendidikan, institusi pemerintah, wartawan serta pemerhati-pemerhati bidang kepariwisataan. Berikutnya pada tahun 2006 Jurnal Ilmiah Pariwisata kembali mendapat Akreditasi Dikti No. 55a/Dikti/Kep/2006.

Arjuna Subject : -

Articles 7 Documents

Search results for , issue "Vol 24 No 3 (2019): Jurnal Ilmiah Pariwisata" : 7 Documents clear

STRATEGI PENGEMBANGAN HUTAN PINUS GRENDEN BERBASIS EKOWISATA DI MAGELANG Dwiyono Rudi Susanto; Amin Kiswantoro
Jurnal Ilmiah Pariwisata Vol 24 No 3 (2019): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

This research aims to determine the right strategy in developing ecotourism-based Pine Grenden Forest in Magelang City. This research uses descriptive method with a qualitative approach. Data collection is done by using observations, interviews, and questionnaires. This research using non probability sampling technique with a sample of 100 people in the Grenden Pine Forest. The sampling method in this study uses incidental sampling. Data collected were analyzed using SWOT analysis. The results of this study obtained several strategies that can be applied by the managers of the Grenden Pine Forest, such as (1) making instagramable photo spots and showing the characteristics of the Pine Grenden Forest, (2) in collaboration with the Mount Merbabu National Park to make educational tours related with the introduction of Pine Trees and Merbabu animals, (3) manufacturing of Grenden's distinctive tourism products, such as food and souvenirs, (4) planting trees and capturing endemic Merbabu animals.

PENGEMBANGAN SITU CIPANTEN BERBASIS EKOWISATA DI KABUPATEN MAJALENGKA Anti Riyanti; Lia Afriza
Jurnal Ilmiah Pariwisata Vol 24 No 3 (2019): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Majalengka has a variety of tourist destinations that attract local and foreign tourists. Majalengka as a tourist gateway to West Java which has the potential to attract tourists by optimizing its Tourism Destination Areas. Diversity of Tourism Attractions in Majalengka has different thematic, one of which is Situ Cipanten which has the character of development ready for sale. Based on this background, the purpose of this study is to determine the existing condition of Cipanten Situ Tourism Attraction in Majalengka and the development of Cipanten Situ Tourism Attraction in Majalengka. The research method used is descriptive method with inductive analysis, so that this study can describe the object of research systematically and accurately. Based on the data source, the data collection uses primary and secondary sources. The results show the potential of Gunung Kuning Village has a tourist attraction (DTW) of a lake named Situ Cipanten. The main products in Situ Cipanten are lakes or situ which have seven springs surrounded by nature which are preserved by the environment, there are 7 springs in Situ Cipanten DTW and Patilasan Siliwangi where the horses are placed in Situ Cipanten. However, due to lack of management, this makes the site untreated and few visitors come. In conclusion, by developing this region, it can create thematic greening. Development of attractions such as the use of lakes and the use of surrounding forests for educational tourism (there are names of trees with various types of plants). Uniformity of the theme of the development of tourist attraction on the basis of ecotourism must also exist so that it can cause its own uniqueness.

PENGARUH ONLINE REVIEWS TERHADAP ONLINE HOTEL BOOKING INTENTIONS, STUDY KASUS PADA TRAVELOKA Andhalia Liza Marie; Rintis Eko Widodo
Jurnal Ilmiah Pariwisata Vol 24 No 3 (2019): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

The growth of internet information and communication technology is increasing. This makes consumers more critical in hotel booking activities through websites / applications that affect brand image and buying interest. As the internet grows, word-of-mouth electronics has become an important phenomenon. The purpose of this study was to analyze the effect of online reviews found on the Traveloka site on the consumer's overnight stay. This study uses a quantitative approach. The sample of this research is 105 respondents who have read online reviews on the Traveloka site. This study uses multiple linear regression analysis techniques. From the results of the study note that online review has a positive effect on interest in staying.

PENGARUH PENGEMBANGAN KARIER TERHADAP KINERJA KARYAWAN DI UNIT TATA GRAHA HOTEL MENARA PENINSULA Ervina Taviprawati; Vienna Artina Sembiring
Jurnal Ilmiah Pariwisata Vol 24 No 3 (2019): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Hospitality as a part of the tourism industry is growing rapidly as well. In hotels already operating as well as the development of tourism, sometimes the guest still complaints. Especially in a hotel that is not managed professionally and efficiently, there will be many problems encountered for guest. However, the hotel strives to minimize the complaint. This is done so that guest feel satisfied with the services provided, it is expected to be regular guest. It is very clear that every company must pay attention to the quality of its employees. Quality can be achieved if through employee development. Development can be through education and training. One of them is through career development. This research was conducted to find out how much influence the development of careers on employee performance in Housekeeping Unit at Menara Peninsula Hotel. The research method was conducted by descriptive and correlational (correlation research), using purposive sampling method with 22 respondents, they are employees of the Menara Peninsula hotel. The results obtained that there is a strong positive relationship between career development variables and employee performance in the Tatagraha Hotel Unit, Menara Peninsula. This shows that career development variables affect employee performance, meaning that career development variables can influence performance variables very strongly. While the performance variable is influenced by other factors not examined.

PENGEMBANGAN WISATA KULINER BERBASIS BAHAN PANGAN LOKAL SEBAGAI DAYA SAING DI DESA WISATA SAKERTA TIMUR KABUPATEN KUNINGAN JAWA BARAT Ira Maya Sari; Vienna Artina Sembiring; Haryo Wicaksono
Jurnal Ilmiah Pariwisata Vol 24 No 3 (2019): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Culinary tourism is one of domestic and foreign tourists attractions who take a journey with the aim to enjoy various types of local food. Culinary in tourism areas also has a high that competitiveness in the context of promoting tourism in the Sakerta Timur tourism village, Kuningan, one of the ways is by developing local food-based culinary tourism. The purpose of this research is to identify local food ingredients that have potential to be developed into culinary tourism to raise the competitiveness of the Sakerta Timur tourism village. The methods of these research is used qualitative descriptive using SWOT analysis (Strengths, Weaknesses, Opportunities and Threats) in the Sakerta Timur tourism village in July 2019. The results of this study is to the identify the local food ingredients that can be developed, so it will be competitive for culinary tourism. The local food ingredients are white mushrooms, cassava, sweet potatoes, fresh water fish, nira and coffee. Examples of product development are mushroom sauce, sweet potato sticks, pempek, palm sugar, millennial getuk rolls and coffee beans.

ANALISIS KEBERLANJUTAN DESA WISATA (STUDI KASUS DESA WISATA SEPAKUNG, KECAMATAN BANYUBIRU, KABUPATEN SEMARANG) Siti Hadiyati Nur Hafida; Ratih Puspita Dewi; mayang arum kesumaningtyas; Bening Ati Nastiti; Windy Puspitasari; Laila Masruroh; Meliani Meliani; Alviedo Bagoes Satria; Fierda Abdullah Ali; Dadang Surya Bima
Jurnal Ilmiah Pariwisata Vol 24 No 3 (2019): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Tourism sustainability is a process to determine the impact and implementation of prevention in tourism activity. The potential tourism is rural tourism. In rural tourism, development will be very helpful in improving the economy and welfare of the community. Communities become active manage in participating rural tourism to boost the economy and their own welfare. Tourism activities will appreciate the potential of local and community-based resources. It is with such considerations in anticipation of changes in land ownership, social structure, and culture. One of the rural tourism in Indonesia is the Sepakung Village, that located in Banyubiru, Semarang District. This study used a quantitative research. This study was conducted to determine the sustainability of Sepakung based on the ecological, economic, and social dimensions. Collecting data using random sampling with 100 respondents. Sustainability analysis using Multi-Dimensional Scaling (MDS) in Rapfish method. The results showed that the sustainability of the ecological, economic, and social dimensions have higher indeks, that is 80.8; 70.3 and 98.9. Need a cooperation between communities, village government and private organization to develop rural tourism so, the management in rural tourism will be good and can help the community to improve their welfare.

UJI COBA PEMANFAATAN SARI DAUN KATUK (SAUROPUS ADROGYNUS (L) MERR) SUBTITUSI AIR KELAPA (COCOS NUCIFERA L.) DALAM PEMBUATAN NATA DE COCO Mohammad Syaltut Abduh; Robiatul Adawiyah
Jurnal Ilmiah Pariwisata Vol 24 No 3 (2019): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

This research recommends using katuk leaf extract as a substitute for Nata de coco food as a nutritious processed food product for nursing mothers who are practical when consumed anywhere. Katuk plant (Sauropus adrogynus (L) Merr) is a type of herbaceous plant that grows chronically, is a vegetable plant that is found in Southeast Asia. The leaves are small like moringa leaves, small green flowers, dark red to yellowish, with red spots. The flower will produce white fruit where there are black seeds inside. Several studies have shown that katuk leaves can expedite milk production. With this research it is hoped that it can add to the processed variant of katuk leaf utilization. The method used in this research is to use a different test and a fondness test on several panelists who already understand and are familiar with Nata de Coco. For the different test results in terms of texture (0.006 <0.05) and taste (0.030 <0.05) this means that there is no difference in terms of texture and taste between the control and treatment of products.

Page 1 of 1 | Total Record : 7

Filter by Year

2019 2019

Filter By Issues

All Issue Vol 28 No 2 (2023): Jurnal Ilmiah Pariwisata Vol 28 No 1 (2023): Jurnal Ilmiah Pariwisata Vol 27 No 3 (2022): Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata Vol 27 No 1 (2022): Jurnal Ilmiah Pariwisata Vol 26 No 3 (2021): Jurnal Ilmiah Pariwisata Vol 26 No 2 (2021): Jurnal Ilmiah Pariwisata Vol 26 No 1 (2021): Jurnal Ilmiah Pariwisata Vol 25 No 3 (2020): Jurnal Ilmiah Pariwisata Vol 25 No 2 (2020): Jurnal ilmiah Pariwisata Vol 25 No 1 (2020): Jurnal Ilmiah Pariwisata Vol 24 No 3 (2019): Jurnal Ilmiah Pariwisata Vol 24 No 2 (2019): Jurnal Ilmiah Pariwisata Vol 24 No 1 (2019): Jurnal Ilmiah Pariwisata Vol 23 No 3 (2018): Jurnal Ilmiah Pariwisata Vol 23 No 2 (2018): Jurnal Ilmiah Pariwisata Vol 23 No 1 (2018): Jurnal Ilmiah Pariwisata Vol 22 No 3 (2017) Vol 22 No 2 (2017) Vol 22 No 1 (2017) Vol 21 No 3 (2016) Vol 21 No 2 (2016) Vol 21 No 1 (2016) Vol 20 No 3 (2015) Vol 20 No 2 (2015) Vol 20 No 1 (2015) Vol 19 No 3 (2014) Vol 19 No 2 (2014) Vol 19 No 1 (2014) Vol 18 No 3 (2013) More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Devita Gantina

Contact Email
devita@stptrisakti.ac.id

Phone
+62217377738-41

Journal Mail Official
jurnalpariwisata@stptrisakti.ac.id

Editorial Address
P3M, Sekolah Tinggi Pariwisata Trisakti Jl. IKPN Bintaro - Tanah Kusir

Location
Kota adm. jakarta selatan,

Dki jakarta

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Devita Gantina

Contact Email devita@stptrisakti.ac.id

Phone +62217377738-41

Journal Mail Official jurnalpariwisata@stptrisakti.ac.id

Editorial Address P3M, Sekolah Tinggi Pariwisata Trisakti Jl. IKPN Bintaro - Tanah Kusir

Location Kota adm. jakarta selatan, Dki jakarta INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Devita Gantina

Contact Email
devita@stptrisakti.ac.id

Phone
+62217377738-41

Journal Mail Official
jurnalpariwisata@stptrisakti.ac.id

Editorial Address
P3M, Sekolah Tinggi Pariwisata Trisakti Jl. IKPN Bintaro - Tanah Kusir

Location
Kota adm. jakarta selatan,

Dki jakarta

INDONESIA