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Jurnal Ilmiah Pariwisata

JIP
Website

Published by Institut Pariwisata Trisakti

ISSN : 14111527 EISSN : 25990209 DOI : https://doi.org/10.30647

Core Subject : Education, Social, Engineering,

Education Social Sciences Transportation Other

Pertama kali terbit pada bulan Oktober 1996 dengan nama Jurnal Penelitian Dan Karya Ilmiah, JIP-STPT (ISSN 1411-1527) ini merupakan Jurnal Ilmiah Pariwisata terakreditasi pertama yang memperoleh Akreditasi Dikti No.52.Dikti/Kep/2002. Penulis-penulis yang telah mengisi edisi jurnal merupakan dosen STP Trisakti ditambah dengan penulis-penulis lepas yang berasal dari institusi pendidikan, institusi pemerintah, wartawan serta pemerhati-pemerhati bidang kepariwisataan. Berikutnya pada tahun 2006 Jurnal Ilmiah Pariwisata kembali mendapat Akreditasi Dikti No. 55a/Dikti/Kep/2006.

Arjuna Subject : -

Articles 213 Documents

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Identifikasi Pengembangan Produk Pariwisata Perkotaan (Studi Kasus Kota Labuan Bajo) Marselinus Nirwan Luru
Jurnal Ilmiah Pariwisata Vol 23 No 2 (2018): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

The city is a tourist destination (urban tourism). It is just not a gateway or tourist gathering point. Labuan Bajo has a strategic function and location to become a catchment area for many tourists. However, does Labuan Bajo has urban tourism products so potential as urban tourism? Through a qualitative design with a case study approach, this study find that Labuan Bajo has tourism products that make tourists linger in the city, such as place activity, leisure setting, and municipal service facilities. The tourism product has the role as the main attraction of tourists namely lodging facilities, conferences, entertainment venues (café and bar), shopping facilities (shopping), inter-regional transportation facilities, tourism attractions of Pede Beach, Wae Cicu, Batu Cermin, Puncak Waringin, as well as shopping spaces. And tourism products that support the main activities of tourists in Labuan Bajo, such as transportation facilities, information and travel agents

Strategi Pengembangan Selfie Tourism Berbasis Community Based Tourism Di Goa Pandawa Dusun Brau Desa Gunung Sari Kec. Bumi Aji Kota Batu Nurul Rodiyah; Siti Zurinani; Dikau Tondo Prastyo; Muhammad Yogi Arifky
Jurnal Ilmiah Pariwisata Vol 23 No 2 (2018): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

The purpose of this paper is to identify external and internal factors that can support or threaten the development of the tourist destination in Goa Pandawa and to decide the strategy of tourism development in Goa Pandawa as selfie tourism recommended. Primary data excavated is attractions, access, facilities, human resources manager, ticket prices, and promotions. In supporting the primary data, it is done by documentation. The research method used is descriptive quantitative. Primary data is obtained through observation, interviews, surveys by distributing questionnaires to Brau Village and tourists. Secondary data is obtained through focus group discussions with stakeholders. Data analysis uses Potential Analysis of Attraction Object (ODTW) and SWOT analysis (Strength, Weakness, Opportunities, and Threats). The results show that the potential of selfie tourism in Goa Pandawa is in the interval class 401-500. It means that the potential of selfie tourism is worthy to be developed because of the market potential supporting and the existence of something to see and buy. Strategies for Goa Pandawa attraction include in the strategy Rapid Growth Strategy. It means that it can optimize the rate of increase tourist visits in a faster time. By improving the quality of attractions and accessibility, it is expected that visits in the second year will be more than in the first year. Based on SWOT analysis, selfie tourism development strategy in Goa Pandawa is in quadrant 1 (aggressive).

Analisis Kontribusi Sektor Pariwisata Terhadap Perekonomian Provinsi Jawa Barat (Analisis Lq Dan Shift Share) Wisi Wulandari
Jurnal Ilmiah Pariwisata Vol 23 No 2 (2018): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

The purpose of this study is to determine capability of tourism sector become economic basis for West Java Province. In addition to know the contribution of the tourism sector to the economic development of West Java Province in this case is related with GDP and the range of data period 2004-2015. Based on the LQ analysis (LQ>1) tourism sector become an economic basis in West Java. While the SSA results mention that the tourism sector gives a real impact on the economic of West Java development. Accordingly, the Provincial government of West Java as a policy maker should be able to be directed to the economic sectors basis for decision making in West Java development.

Impact Of Services Quality And Customer Satisfaction: Case Of Batik Air Jeffry Sudirja
Jurnal Ilmiah Pariwisata Vol 23 No 3 (2018): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Service quality is used as a benchmark to determine how good is the premium airline operated. It is also one of the important aspects to maintained the customer satisfaction and for them to keep choosing the airline to become their flying partner. The research objective is to know the correlation between service quality and customer decisions to use Batik Air Indonesia. The research method used is descriptive with quantitative approach. Primary data collection is by spreading the questionnaire to 100 respondents that ever flown with Batik Air Indonesia at least once, which consist of 8 questions of Respondents Background, 13 questions of Service Quality’s elements and 23 questions of the Customer Decision Process. The result shows there is a strong correlation with value 0.908 between Service Quality’s elements and Customer Decision Process’s elements, and the coefficient determination is 82.4%, which means there is a high correlation between Service Quality and Customer Decision Process, and the rest of 17.6% also influenced by other things which are not being analyze in this research. Hence, according to the results obtained, conclusion, and suggestions are written to help in improving Batik Air Indonesia’s Service Quality to be better.

Analisis Work Engagement Pada Karyawan PrimeBiz Hotel Surabaya Mohammad Yusak Anshori; Denis Fidita Karya
Jurnal Ilmiah Pariwisata Vol 23 No 3 (2018): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Work engagement is one of the important component in the organization that can drive the optimal organizational performance. Work engagement also related to the outcome performance such as productivity, profitability, and customer loyalty. The aim of this research to find out the factors that influence work engagement at PrimeBiz Hotel Surabaya. This research using quantitative method with the saturation sampling technique. The sample of this research were 45 employees that has been working more than a year at PrimeBiz Hotel Surabaya. The result of the result was financial compensation influenced to the work engagement, financial compensation influenced to the organizational commitment, and organizational commitment influenced to the work engagement.

Pengenalan Permainan Tradisional Cublak-Cublak Suweng Sebagai Warisan Budaya Bangsa Yulia Lintangkawuryan
Jurnal Ilmiah Pariwisata Vol 23 No 3 (2018): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

This research discusses the introduction of the traditional game in the country. Nusantara game activities with the introduction of those aspects in which the value of culture, philosophy, history, role, application, and benefits should be part in preserving national culture and also provide for regional cultural traits. Traditional games Cublak-Cublak Suweng is a traditional game from Central Java. The history of this game, to do with the creation of the song Cublak-Cublak Suweng, derived from Walisongo, figures propagator of Islam in Java. Cublak traditional game-cubak Suweng can be used as a medium to develop the moral capabilities of early childhood. this can be seen from the meaning contained in the game Cublak-cubak Suweng that finding treasure, position, and positions do not indulgence but everything is back to a clean conscience, conscience will more easily find what wishes are looking for, do not get lost street to forget the hereafter. While the social development of children from perminan can be seen from the child benefit: interacting and socializing with friends and build sportvitas child when a turn to play, the child should receive. The results of this study identified that the game does have a big part in the archipelago nation's cultural heritage. Through the efforts of recognition given in the project, this activities carried out that the traditional games need to be introduced to the people as a cultural preservation efforts since by recognize these games and its aspects will enhance the awareness of individuals and groups about the importance of preserving the national culture in this form of traditional games.

Inovasi Bahan Ajar Bahasa Jepang Pariwisata Untuk Meningkatkan Kemampuan Komunikasi Bahasa Jepang Mahasiswa Stp Trisakti Jakarta Rita Agustina Karnawati; Ayu Putri Seruni
Jurnal Ilmiah Pariwisata Vol 23 No 3 (2018): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Along with the progress of various fields of education, communication skills are the main goal in learning a language. One component of language skills that must be possessed is to speak, that is speaking well using correct grammar. To have these skills, an effort is needed from the language instructor so that it can facilitate the achievement of these objectives, thus students are expected to be able to communicate properly and correctly. To achieve these objectives the teacher needs teaching materials that can be a medium between instructors and learners to achieve learning goals.

Uji Coba Subtitusi Rumput Laut Merah (Porphyra) Dengan Daun Cincau Hijau (Cyclea Barbata Miers) Dalam Pembuatan Nori Mohammad Syaltut Abduh; Alifatqul Maulana
Jurnal Ilmiah Pariwisata Vol 23 No 3 (2018): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

This study aims to utilize seaweed as a substitute on Japanese Nori foodstuffs and can be consumed by the community. Seaweed is a raw material that is widely used for various purposes such as additional ingredients on cosmetics or or just made in addition to the drink on ice mix. With this research is expected to seaweed in the making of Nori can be replaced with green grass jelly. Because Japanese food such as Nori is now commonly found in almost all major cities in Indonesia. The method used is an experimental method which will be making products with the trial of the treatment of the control over the products studied were Nori. After conducting experiments then performed using the Sensory Testing instrument in the form of a questionnaire about Organoleptik Test and Test hedonic committed to the panelists, to find out the differences as well as the level of preference on taste, texture and aroma. Descriptive test was then performed to give a snapshot of data from Appearance and hedonic test has been done. Then do the data analysis using the Test Independent T-test to determine significant differences between the arithmetic mean of the control and treatment products.

Analisis Pengaruh Citra Destinasi, Kualitas Perjalanan Terhadap Minat Berprilaku Wisatawan Di Kepulauan Seribu Dki Jakarta Sebagai Destinasi Prioritas Indonesia Devita Gantina; Yulia Lintangkawuryan
Jurnal Ilmiah Pariwisata Vol 23 No 3 (2018): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

The development of tourism is increasingly interesting to study, given that many domestic and foreign tourists travel. Plus, the tourism sector is being promoted by the government. In 2016 the government established 10 priority tourism destinations as "new Bali" one of which is the Thousand Islands located in DKI Jakarta. This study provides an overview of how destination images can provide self-confidence, how the quality of the trip that tourists feel and the desire of tourists to visit again or not after visiting these destinations. This research is very important to do to see whether visiting tourists will visit again in the future. This study uses descriptive quantitative methods, carried out in cross-sectional, data collection techniques by distributing questionnaires. Respondents were tourists visiting the Thousand Islands. Sampling using the Clustersamplin method. Data analysis methods are validity and reliability test, descriptive statistical analysis, Pearson correlation, and simple linear regression, using the help of SPSS 21 for window software (Pramesti, 2013: 37–66).

Pembuatan Minuman Berbahan Dasar Bunga Krisantemum Dengan Penambahan Agar-Agar Robiatul Adawiyah; - Fransisca
Jurnal Ilmiah Pariwisata Vol 23 No 3 (2018): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Experimental research about adding gelatin in Chrysanthemum-based drinks, recipe made from Krisanthemum Flower which is the most favored by the people and how the level of people's preference for the Krisantemum Flower-based drink is the most favored by the community. The tests used in this experimental study were sensory tests or organoleptic tests which only used a distinctive and descriptive test as well as a hedonic test on 80 untrained panelists. This study has the results of a descriptive test in the organoleptic test in the form of a sample formulation of 080 which got the highest score of 2.96 in terms of taste and 3.90 in terms of aroma, and sample 894 received the highest score of 3.68 in terms of texture of Chrysanthemum Flower based drinks. Then for the results of the hedonic test or preference test obtained in the form of 191 samples most preferred by panelists with a value in terms of taste of 0.032, in terms of texture of 0.059 and in terms of aroma of 0.099.

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Contact Name
Devita Gantina

Contact Email
devita@stptrisakti.ac.id

Phone
+62217377738-41

Journal Mail Official
jurnalpariwisata@stptrisakti.ac.id

Editorial Address
P3M, Sekolah Tinggi Pariwisata Trisakti Jl. IKPN Bintaro - Tanah Kusir

Location
Kota adm. jakarta selatan,

Dki jakarta

INDONESIA

Abstract

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Devita Gantina

Contact Email devita@stptrisakti.ac.id

Phone +62217377738-41

Journal Mail Official jurnalpariwisata@stptrisakti.ac.id

Editorial Address P3M, Sekolah Tinggi Pariwisata Trisakti Jl. IKPN Bintaro - Tanah Kusir

Location Kota adm. jakarta selatan, Dki jakarta INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Devita Gantina

Contact Email
devita@stptrisakti.ac.id

Phone
+62217377738-41

Journal Mail Official
jurnalpariwisata@stptrisakti.ac.id

Editorial Address
P3M, Sekolah Tinggi Pariwisata Trisakti Jl. IKPN Bintaro - Tanah Kusir

Location
Kota adm. jakarta selatan,

Dki jakarta

INDONESIA