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Jurnal Ilmiah Universitas Batanghari Jambi
ISSN : 14118939     EISSN : 25494236     DOI : -
Jurnal Ilmiah Universitas Batanghari Jambi adalah peer-review jurnal akses terbuka yang bertujuan untuk berbagi dan diskusi mengenai isu dan hasil penelitian yang lagi hangat pada saat ini. Jurnal ini diterbitkan oleh Lembaga Penelitian dan Pengabdian pada Masyarakat Universitas Batanghari Jambi, Jurnal ini mencakup multidisiplin ilmu, terbit sebanyak tiga kali dalam setahun yaitu pada bulan Februari, Juli dan Oktober.
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Articles 33 Documents
Search results for , issue "Vol 25, No 3 (2025): Oktober" : 33 Documents clear
Ijtihad Imam Ahmad bin Hanbal dan Implementasinya dalam Keuangan Syariah: Analisis Kuantitatif Pembiayaan dan Non Performing Financing (NPF) di Indonesia 2019–2024 Nopitasari, Vialdi; Muhajirin, Muhajirin
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 3 (2025): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i3.6350

Abstract

This study aims to examine the relevance of Imam Ahmad bin Hanbal's ijtihad principles, particularly the emphasis on the use of text-based contracts, in the context of modern Islamic finance in Indonesia. The research method used is a quantitative approach with time series data for the period 2019–2024. The variables used include murabahah; ijarah; total weak hadith; and sukuk as independent variables and non-performing financing as the dependent variable. The analytical tool used is multiple linear regression. The results show that murabahah has a negative and significant effect on non-performing financing (NPF), while ijarah, total weak hadith, and sukuk are not significant. Simultaneously, this research model is almost significant with a high coefficient of determination (R²), this confirms that Imam Ahmad bin Hanbal's ijtihad principles that prioritize texts are still relevant in contemporary Islamic financial practices, especially in maintaining financing quality.
Pengaruh Substitusi Mocaf dan Jewawut pada Makanan Tradisional Jepa Mayangsari, Riska; Kasma, Andi Sri Rahayu
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 3 (2025): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i3.5974

Abstract

This study aims to assess the effect of mocaf and millet substitution on traditional Jepa food. This study was conducted using a one-factor Randomized Block Design method. The development of modified jepa was carried out with three treatments and three replications. The first treatment was traditional jepa with a composition of cassava (25g) and coconut (20g); the second treatment was mocaf-modified jepa with a composition of mocaf flour (20g), and coconut (30g); and the third treatment was wet millet flour (20g) and coconut (30g). All treatments were tested organoleptically by trained panelists, followed by proximate analysis on the three samples. The results of this study indicate that the substitution of mocaf and millet in traditional Jepa food can increase the liking for jepa and improve its nutritional value.
Efektifitas Arang Serbuk Gergaji Kayu terhadap Pengaruh Penurunan Kadar Logam Berat Cadmiun (Cd), Cod dan Bod pada Sampel Air Sungai Azis, Siti Safira Nurul Maulia; Iryani, A. Sry
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 3 (2025): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i3.6333

Abstract

This study aims to evaluate the effectiveness of activated carbon derived from sawdust waste, both unactivated and activated, in reducing extreme pH levels, high temperatures, and heavy metals (especially Pb and Cd) in wastewater. Sawdust was converted into charcoal through a carbonization process, then activated using ZnCl₂ solution to enhance its adsorption capacity. Adsorption tests were conducted with variations in adsorbent mass and environmental parameters such as pH and temperature. The results showed that sawdust-based activated carbon significantly reduced Cd concentration, particularly at the optimum mass of 150 mg. Activated carbon performed better compared to non-activated carbon. In addition to reducing heavy metals, the adsorption treatment effectively lowered COD values (from 134.3 mg/L to 67.94 mg/L) and BOD values (from 20.4 mg/L to 14.4 mg/L), demonstrating the adsorbent’s capability to absorb organic compounds. Activation increased surface area and pore volume, thereby making the adsorption process more efficient. Overall, this study concludes that activated carbon from sawdust waste, especially after activation, is a low-cost, effective, and environmentally friendly adsorbent alternative for treating wastewater contaminated with heavy metals and organic matter.
Kualitas Mikrobiologis Daging Dada Ayam Broiler Direndam dalam Cairan Fermentasi Kubis (Brassica Oleracea) Sebagai Biopreservatif Selama Penyimpanan Suhu Dingin (±4ºc) Afriani, Afriani; Putri, Rela; Filawati, Filawati
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 3 (2025): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i3.6230

Abstract

This study aims to determine the effect of cold storage time on broiler chicken breast meat soaked in cabbage fermentation liquid on microbiological quality. The experimental design used was a Completely Randomized Design (CRD) with 5 treatments and 4 replications. If the treatment used has a significant effect on the variable, then it is continued with the Duncan Multiple Range Test. The treatment used was cold storage of broiler chicken breast meat that had been soaked in cabbage fermentation liquid, namely without cold storage (P0), storage for 2 days (P1), storage for 4 days (P2), storage for 6 days (P3) and storage for 8 days (P4). The results of the analysis of variance showed that cold storage had no significant effect (P> 0.05) on total microbes, total lactic acid bacteria, and total Escherichia coli. It was concluded that cold storage (±4°C) of broiler chicken breast meat soaked in fermented cabbage (Brassica oleracea) liquid for up to 8 days was able to maintain total microbes and lactic acid bacteria (LAB). The total microbes are still below the Indonesian National Standard (SNI) and the total Escherichia coli has exceeded the Indonesian National Standard (SNI) limit.
Pemanfaatan Limbah Serbuk Kayu Sengon sebagai Filler pada Campuran Beton Karimah, Rofikatul; Darmawan, Azhar Adi; Amal, Andi Syaiful
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 3 (2025): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i3.6307

Abstract

This study aims to reduce the environmental impact caused by the disposal of sawdust waste by using it as a filler in concrete mixtures, which acts as a filler for concrete pores which is expected to contribute to increasing the strength of concrete. This study focuses on the type of sawdust from waste from sengon (albazia) sawmills obtained from sengon wood craftsmen in Jatimulyo Village, Lowokwaru District, Malang City. The method used is an experiment that begins with a series of tests on concrete-forming materials before making test objects such as sand, gravel and sawdust waste. Then, test objects are made with varying amounts of sengon wood fiber added. The research results obtained an optimum value for the addition of 0.75% sengon wood fiber with a compressive strength of fc'= 20.65 Mpa, while for the concrete density test with the addition of sengon wood powder waste and without the addition of sengon wood powder waste did not affect the concrete density where the concrete density still meets the requirements set by SNI 03-2847-2019 which has a reference range for normal concrete density of 2200 kg/m3 - 2500 kg/m3.
Transformasi Digital Marketing dan Dampaknya terhadap Customer Experience, Kepuasan, serta Loyalitas Pelanggan di Era Marketplace: Sebuah Kajian Konseptual pada Marketplace Digital Siregar, Akhmad Irwansyah
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 3 (2025): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i3.6364

Abstract

This study aims to explore the relationship between digital marketing, customer experience, customer satisfaction, and customer loyalty in the context of a digital marketplace. This study used a literature review method with a descriptive-analytical approach through a search of various relevant, up-to-date scientific sources, both from national and international journals. The results show that digital marketing plays a significant role in creating valuable customer experiences through easy access, two-way communication, and relevant content. Positive experiences subsequently increase satisfaction levels, which ultimately strengthen customer loyalty and repurchase intentions. This study confirms that digital transformation focuses not only on technology but also on understanding consumer behavior and integrative strategies oriented toward customer value.
Perancangan Aplikasi Peminjaman Alat Praktik dengan Verifikasi Foto Berbasis Web pada SMK Media Informatika Jakarta Dwiatmojo, Satrio; Nuryaman, Yosep
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 3 (2025): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i3.6319

Abstract

This study aims to design a web-based application for lending practical tools with photo verification at SMK Media Informatika Jakarta. The design uses the Waterfall software development method and Laravel technology as the main framework. The application testing results were conducted using the Blackbox Testing method, which proved that the designed application has run according to its function at SMK Media Informatika Jakarta.
Measuring the Comfort of Tourist Visitors at Sukaerlaran Beach, Kakuluk Mesak District, Belu Regency Hikmah, Hikmah; Edyan, Roly; Son, Aplonius
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 3 (2025): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i3.6329

Abstract

This study aims to analyze the influence of environmental sanitation and tourism management on tourist comfort at Sukaerlaran Beach, Belu Regency. This study was conducted using survey, ex-post facto, and associative methods. The population in this study consisted of visitors to Sukaerlaran Beach, Kakuluk Mesak District, Belu Regency. The sampling technique used in this study was non-probability sampling, specifically accidental sampling with the requirement that it was considered appropriate as a data source, namely a minimum of 100 respondents. Data were obtained through questionnaires. The analysis technique used was descriptive and inferential analysis. The results of the study showed that simultaneous and partial there was a positive and significant influence between environmental sanitation and tourism management on tourist comfort. This indicates that the better the condition of environmental sanitation and destination management, the higher the level of visitor comfort.
Pengembangan Produk Kasippi Berbasis Pangan Lokal Loka Pere Khas Mandar Sebagai Alternatif Cemilan Penderita Hipertensi Syah, Justiyulfah; Abdullah, Anisa Dwirizky; Ningsi, Nurpatwa Wilda
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 3 (2025): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i3.5975

Abstract

This study aims to develop a kasippi product based on local food loka pere‘ typical of Mandar as an alternative snack for hypertension sufferers through physical and organoleptic tests. This study was conducted using a one-factor Randomized Block Design method with 5 treatments. Acceptability was measured from the level of preference including color, aroma, taste and texture of hardness and crispness using a hedonic scale. Data analysis was carried out using a diversity test and Duncan’s advanced test. The results of the organoleptic test by the panelists showed that the most preferred Formula was Formula 2, namely with the addition of 30% lokapere flour, with the results of the P2 color assessment that the panelists preferred most was pale brown, the most preferred F2 aroma was slightly banana-scented, the most preferred F2 taste was sweet and quite banana-like, and the most preferred F2 texture was based on crispness and hardness. The study showed that the addition of loka pere flour to kasippi had a significant effect on the organoleptic test including the level of preference and hedonic quality of kasippi.
Peran Gizi terhadap Kesehatan Reproduksi Wanita Kajian Literatur Review Syamsu, Rachmat Faisal; Bonita, Nita; Alimun, Sity Rahmatia
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 3 (2025): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i3.6335

Abstract

This study aims to evaluate scientific evidence on the role of nutrition in women's reproductive health through a comprehensive literature analysis. The research method used is a literature review, which examines articles from PubMed, NCBI, Google Scholar, and other international databases during 2015–2025 that meet the following criteria: full-text, open access, international journals SINTA 3-5, and discussing the relationship between nutrition and women's reproductive health. The results show that optimal nutritional status plays a central role in women's reproductive health through hormonal regulation, ovarian function, and endometrial readiness. Appropriate nutritional interventions can improve natural fertility and the success rate of assisted reproductive technologies. A personalized nutritional approach based on an individual's metabolic profile is needed to optimize reproductive health.

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