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INDONESIA
HIGIENE: Jurnal Kesehatan Lingkungan
Published by Universitas Islam Negeri Alauddin Makassar
ISSN : 24431141     EISSN : 25415301     DOI : -
Core Subject : Health, Social,
Environmental Science Public Health
Higiene :Jurnal Kesehatan Lingkungan menerbitkan manuskrip tentang segala aspek kesehatan lingkungan, kesehatan masyarakat yang berkaitan dengan paparan dan dampak lingkungan, serta studi terkait toksikologi dan epidemiologi lingkungan
Arjuna Subject : -
Articles 222 Documents
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Analisis Personal Hygiene pada Penyajian Makanan di Pasar Segar Panakkukang Kota Makassar Khiki Purnawati Kasim; Juherah Juherah; Fitriyah Fadhilah Rahmadani; Rostina Rostina; Muh. Saleh
HIGIENE: Jurnal Kesehatan Lingkungan Vol 8 No 3 (2022): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

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Abstract

The outbreak of food poisoning in Indonesia was ranked second as the most frequent non-natural disaster in 2018. The Food and Drug Supervisory Agency or BPOM Makassar recorded hundreds of cases of food poisoning in South Sulawesi Province during 2021.Panakkukang Fresh Market in Makassar City which is a culinary tourism area, in terms of personal hygiene, there are still many traders who do not use personal protective equipment and make direct contact with food without using gloves when processing and serving food. The purpose of this research is to find out personal hygiene in serving food at pasar Segar Panakkukang in Makassar. The type of research used is descriptive observational using the Slovin formula to determine the sample size of 28 respondents. The result of this study indicate that from 28 traders who have good personal hygiene as many as 2 respondents (7,1%) and not good personal hygiene as many as 26 respondents (92,9%) and in serving food that has good food presentation as many as 16 respondents (57,1%) and not good food presentation as many as 12 respondents (42,9).The conclusion of this research is that personal hygiene of food vendors in fresh marketing is included in the bad category whilethe food serving is in the good category. This research recommend food handlers to pay moreattention to personal hygiene and use personal protective equipment as well as for further researchers it is recommended to confirm the personal hygiene variabels that have the most influence on the contamination of jackfruit food. Keywords : Personal hygiene, food serving.
USE OF SEDIMENTATION TANKS TO LOWER BOD LEVEL IN TOFU LIQUID WASTE Mamiek Oktrina Manguju; La Taha La Taha; Erlani
HIGIENE: Jurnal Kesehatan Lingkungan Vol 9 No 1 (2023): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/higiene.v9i1.32448

Abstract

Home tofu industry is one of the small-scale industries that still very rarely have waste disposal installations where liquid waste tofu is mostly dumped directly into the environment and water bodies. Liquid waste tofu produced containing Total Suspended Solid (TSS), Chemical Oxygen Demand (COD) And High Biochemical Oxygen Demand (BOD) can result in environmental damage and impact on health.This study aims to lower BOD levels in tofu liquid waste by using anaerobic sedimentation ponds with a variation in the retention time of 24 hours, 28 hours and 32 hours. The research used is Quasi-Experimentation. The total samples of liquid wastewater tofu used as much as 90 liters are divided in three sedimentation tanks with the amount of each treatment 3 times replication.The results showed that bod levels of liquid waste home tofu after processing with sedimentation ponds in an anaerobic state with a 24-hour stay examination of initial BOD levels of 325.5 mg / l after processing 297 mg / l with a percentage of 9%, at the examination of 28 hours the initial level of 325.5 mg /l after processing 267 mg / l with a percentage of 18.13% and examination 32 hours the initial level of BOD 325.5mg / l dropped to 200.3 with a percentage of 39%.The conclusion of this study is the use of sedimentation room with a variation in the time of stay able to lower bod levels up to 39%, but has not met the requirements of Governor Sul-Sel Regulation No.69 year 2010 on Quality Standards and Environmental Damage Criteria.
FASILITAS SANITASI DAN PERILAKU PROLINGKUNGAN PEDAGANG DI PASAR AIR BANGIS KABUPATEN PASAMAN BARAT Aria Gusti; Wira Iqbal
HIGIENE: Jurnal Kesehatan Lingkungan Vol 9 No 1 (2023): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

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Abstract

Lingkungan pasar umumnya tercemar karena kesalahan sosial, pembuangan air limbah domestik yang tidak benar, pembuangan limbah yang buruk, buang air besar sembarangan dan praktik sanitasi yang tidak higienis. Untuk mencapai kondisi sanitasi lingkungan yang tepat di pasar, perilaku sanitasi yang baik dan ketersediaan fasilitas dan layanan harus bekerja serentak. Penelitian ini bertujuan untuk mengkaji ketersediaan sarana penyehatan lingkungan dan perilaku prolingkungan pedagang di pasar tradisional. Penelitian ini merupakan penelitian deskriptif dengan pendekatan observasional. Sebanyak 96 pedagang di Pasar Air Bangis Kabupaten Pasaman Barat dipilih sebagai responden penelitian dengan metode systematic random sampling. Variabel dalam penelitian ini mencakup akses terhadap fasilitas sanitasi lingkungan dan perilaku sanitasi lingkungan. Analisis data dilakukan secara deskriptif untuk masing-masing variabel penelitian. Hasil penelitian menunjukkan bahwa 23% pedagang memiliki wadah penyimpanan sampah tanpa tutup, 30% kantong plastik. 20% dari keranjang. 27% karung. Cara pembuangan sampah 80% dikumpulkan oleh pemulung, 5% dibakar, 2% dibuang ke semak-semak, dan 5% dibuang ke laut. Sebagian besar responden (83%) menyatakan jarak dari sumber air bersih dekat dan terjangkau (<50 meter). Sebagian besar responden (66%) menyatakan toilet pasar dekat dan terjangkau (<50 meter). Pada temuan faktor yang mempengaruhi minat menggunakan toilet, 66% menjawab karena kondisi sanitasi yang buruk, 28% menjawab karena jarak yang jauh, dan 8% menjawab bahwa mereka menggunakan toilet di rumah. Pasar Air Bangis bersih dan tersedia tempat sampah namun masih sedikit pedagang yang memisahkan sampah sesuai jenisnya. Semua pedagang memiliki akses ke toilet pasar, namun ada sebagian pedagang mengaku tidak memakai toilet pasar karena jauh dan sanitasi yang kurang. Kata kunci: Fasilitas, Perilaku, Sanitasi, Pasar Tradisional
EKOENZIM DARI BERBAGAI JENIS KULIT JERUK Azmah Nururrahmani; M. Rio Hibatulloh; Revani Ayu Nabila; Kusnadi; Peristiwati Djuarsa
HIGIENE: Jurnal Kesehatan Lingkungan Vol 9 No 1 (2023): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

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Abstract

Most of the existing waste is organic waste originating from household activities. To overcome vegetable and fruit waste, fermentation is conducted by adding brown sugar and water to produce ecoenzymes. Ecoenzymes have many uses, from cleaning agents, and insecticides, to natural fertilizers. Ecoenzymes from various types of organic waste can provide different characteristics. The research method was an experimental laboratory to determine the differences in the peel type of medan oranges (Citrus x sinensis), squeezed oranges (Citrus reticulata), and lemons (Citrus limon) on the organoleptic character of eco enzymes and pH values. Through this research, it is notable that the eco enzymes from Citrus x sinensis peels have good eco enzyme criteria and the pH value of all orange peels has a pH of 3.
DAMPAK TREND MOBILITAS MASYARAKAT TERHADAP POLUTAN PENCEMAR UDARA SELAMA PSBB PANDEMI COVID-19 Sylvia Febrina; Yohanna Magdalena Lidya Gultom
HIGIENE: Jurnal Kesehatan Lingkungan Vol 9 No 1 (2023): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

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Abstract

This paper examines how the impact of community mobility during COVID-19 large-scale social restriction policy on the concentration of air pollutants (SO2, CO and NO2), where the restriction policy has reduced community mobilization. Using fixed effect panel data regression, it was found that community mobility during restriction policyhad a significant impact on increasing the three pollutants. The daily average concentration of CO and SO2 air pollutants is still above the WHO recommendation limit. This finding shows that despite the restrictions on community activities, there is a mobility pattern that keeps the pollutant concentration high. Keywords: mobility; pollutants; air pollution; environmental; air quality; restriction; covid-19; epidemiology, health
The FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERUBAHAN PERILAKU STOP BUANG AIR BESAR SEMBARANGAN (BABS) PADA MASYARAKAT BANTARAN SUNGAI TALISAYAN: FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERUBAHAN PERILAKU STOP BUANG AIR BESAR SEMBARANGAN (BABS) PADA MASYARAKAT BANTARAN SUNGAI TALISAYAN Luthfi Noor Aini; Reni Suhelmi; Hansen
HIGIENE: Jurnal Kesehatan Lingkungan Vol 9 No 1 (2023): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

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Abstract

Sanitation is an effort to prevent the emergence of environmental-based diseases. One of the pillars of STBM that needs to be followed up is pillar 1 regarding stopping open defecation. Communities along the Talisayan River in Berau Regency are still found practicing open defecation. This research was conducted to determine the relationship between education level, income level, knowledge of open defecation, the role of counseling from health workers, and socio-cultural aspects with the behavior of stopping open defecation on the banks of the Talisayan River. Analytical research with using a cross-sectional approach. Sampling used in this study is the method Simple Random Sampling with the head of the family as the respondent who lives on the banks of the Talisayan River totaling 112. Data was collected using a questionnaire then data in analysis using SPSS with univariate and bivariate analysis. The results showed that variable knowledge, socio-cultural aspects, and the role of counseling health workers have a significant relationship with behavior to stop open defecation with a p value smaller than 0.05, namely 0.000 each. Variable education level and income level do not have a significant relationship with behavior to stop open defecation with a p value greater than 0.05, namely 0.676 and 0.475. Variables of knowledge, socio-culture, and the role of counseling health workers have a significant relationship with open defecation, while education level and income level do not have a significant relationship with open defecation behavior in the communities along the Talisayan River. The culture of gotong royong needs to be maintained and developed in the community and the role of health educators to be further enhanced to increase awareness and positive behavior of the residents along the Talisayan River. Keywords : behavior to stop open defecation, socio-culture, socio-culture and counseling by health workers.
ANALISIS FAKTOR PENGELOLAAN SAMPAH SEBAGAI UPAYA PENANGGULANGAN BANJIR DI DESA LEU DAN TAMBE KABUPATEN BIMA Sarita Oktorina; Indri Sudanawati; Abdillah Karami
HIGIENE: Jurnal Kesehatan Lingkungan Vol 9 No 1 (2023): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

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Abstract

Tambe Village and Leu Village are one of the villages in Bolo District with a population of 6600 people and 3728 people respectively (BPS, 2021). According to the Head of Bolo Sub-District, Mardianah, S.H said that “The most severe floods were in Leu Village, Tambe, SIgi Rato Village and Rasa Bou. (Islamudin, 2021). This study aims to determine the value of waste generation, density and composition of waste generated by the activities of the people of Tambe Village and Leu Village and the relationship between the level of community participation in Tambe Village and Leu Village in waste management. This study uses 2 methods, namely the Qualitative Method is carried out to collect data about attitudes, actions and knowledge of the community towards participation in waste management. Data was taken by using a questionnaire. Quantitative methods are used to collect data on waste generation and composition. Data is taken based on SNI 19-3964-1994. The value of waste generation and density generated by the activities of the Tambe Village community were 0.04 kg/person/day and 107.3 kg/m3 and in Leu Village 0.04 kg/person/day and 92.69 kg/m3. The results for the composition of the waste in Leu Village were 53.79 kg/day of food waste/leaves, 8.88 kg/day of paper, 0.16 kg/day of cloth, 17.31 kg/day of plastic, 0.37 kg/day of rubber. day, metal 0.05 kg/day, glass 0.05 kg/day, residue 1.38 kg/day, and wood 0.066 kg/day. The results for the composition of Tambe Village waste are 55.04 kg/day of food waste/leaves, 8.63 kg/day of paper, 0.27 kg/day of cloth, 15.84 kg/day of plastic, 0.51 kg/day of rubber. day, metal 0.52 kg/day, glass 0.05 kg/day, residue 1.68 kg/day, and wood 1.63 kg/day. There is a relationship between the level of community participation in Tambe Village and Leu Village in waste management. according to Spearman's correlation with a significance level of 0.295 > 0.256 and 0.266 > 0.195 so that H0 is rejected.
HUBUNGAN PENGETAHUAN DAN SIKAP MASYARAKAT DENGAN TIGA PILAR STBM DI WILAYAH KERJA PUSKESMAS BATUSUYA KABUPATEN DONGGALA Dedi Mahyudin Syam
HIGIENE: Jurnal Kesehatan Lingkungan Vol 9 No 1 (2023): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

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Abstract

The Indonesian government has actually carried out various Community-Based Total Sanitation (STBM) efforts, also known as Community Led Total Sanitation (CLTS), which is a government program in order to strengthen efforts to promote clean and healthy living, prevent the spread of environment-based diseases, improve community capacity, as well as implementing the government's commitment to increase access to drinking water and sustainable basic sanitation. The aim of the research was to determine the relationship between knowledge and attitudes of the community and the three pillars of STBM in the working area of the Batusuya Health Center, Donggala Regency.This type of research is analytic research with a cross sectional approach. This research was conducted on 12 May -10 June 2019. The population in the study totaled 12,118 people. Determining the sample size, taken using the Lameshow formula of 93 heads of households. Sampling for each hamlet was carried out by proportional random sampling. Bivariate analysis was used to determine knowledge, attitudes and actions by controlling using the chi square test.The results showed that public knowledge of open defecation had a p value = 0.001, community knowledge had CTPS with a p value = 0.000 and public knowledge had a p value = 0.000. Attitudes with open defecation with p value = 0.000, attitudes with CTPS with p value = 0.001 and attitudes with waste handling with p value = 0.000.The knowledge and attitudes of the people in the working area of the Batusuya Health Center are related to the habit of open defecation, hand washing with soap (CTPS) and waste management.
Analisis dan Rencana Pengelolaan Sampah di Perguruan Tinggi Sesuai Konsep Green Campus (Studi Kasus: Universitas Respati Yogyakarta) Pascawati, Nur Alvira; Lustiyati, Elisabeth Deta; Untari, Jati; Ramadanti, Dea Putri
HIGIENE: Jurnal Kesehatan Lingkungan Vol 9 No 2 (2023): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/higiene.v9i2.35459

Abstract

The expansion and growth of Higher Education in Indonesia are very rapid with a large population, large area, and dense activity, resulting in significant waste generation. This is a very big challenge to achieve sustainable development if there is no systematic, comprehensive, and sustainable waste management. This study was to analyze and plan waste management according to the green campus concept. This research uses a descriptive-quantitative method with a case study strategy at Universitas Respati Yogyakarta. The population and sample are all waste generated in the campus area and all documents related to the waste recycling program. The research instrument uses 2 guidelines: measurement of waste generation and composition refers to the SNI and waste management analysis based on guidelines from UI GreenMetric. The results showed that the generation (0.021kg/person/day) and volume of waste (0.369/kg/person/day) were above the SNI values and most types of waste are inorganic. The waste containers provided do not meet SNI: volume, number, color, and several waste collection tools. The campus has a program to reduce the use of paper and plastic, but it has not been maximized because there is no recycling program, >75% of organic waste has not been handled, there is no handling of B3 waste and the method of disposing of liquid waste is still conventional. The conclusion is that the campus waste management system gets a poor score on the Green Campus. Handling waste on site is a step that must be carried out before being disposed of in a container.
Analisis Kualitas Lingkungan dan Dampaknya Terhadap Masyarakat di Sekitar TPA Sukawinatan Palembang Rahayona, Detrilice; Sunarsih, Elvi; Egit, Khaifagita Fitriand; Azzarah, Nurahma Dania; Rahmah, Silvi Aulia; Kartika, Tarisa Putri
HIGIENE: Jurnal Kesehatan Lingkungan Vol 9 No 2 (2023): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/higiene.v9i2.36459

Abstract

TPA Sukawinatan is one of the final disposal sites that is still operating actively in Palembang City. Garbage is often a risk for a city to become a megalopolis. With a large population and high growth rate, the amount of waste is increasing. Many cities in Indonesia have built Final Processing Sites (TPA) without regard to TPA production standards and without regard to Environmental Impact Analysis (AMDAL). The purpose of this study to identify the waste management system and community participation in Sukajaya Village, Sukarami District. Using cross-sectional, descriptive, observational research methods. With the population of abiotic components and samples of the surrounding community. Garbage produced by the Sukawinatan community is disposed of in a landfill, causing a pungent odor throughout the day. Environmental pollution due to waste has recently increased rapidly. On that basis, this study aims to determine whether the waste management at Sukawinatan TPA complies with the applicable budget based on Regional Regulation 7 of 2016. Environmental pollution in the Sukawinatan TPA area, especially in the air and soil, greatly impacts the health of the community resulting in a decrease in the level of public health. The active role of the community is also needed to live a clean and healthy life by applying the 4R principles and improving technology in waste management according to the type of waste. Keywords : TPA, Waste Management, TPA Sukawinatan

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