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INDONESIA
HIGIENE: Jurnal Kesehatan Lingkungan
Published by Universitas Islam Negeri Alauddin Makassar
ISSN : 24431141     EISSN : 25415301     DOI : -
Core Subject : Health, Social,
Environmental Science Public Health
Higiene :Jurnal Kesehatan Lingkungan menerbitkan manuskrip tentang segala aspek kesehatan lingkungan, kesehatan masyarakat yang berkaitan dengan paparan dan dampak lingkungan, serta studi terkait toksikologi dan epidemiologi lingkungan
Arjuna Subject : -
Articles 222 Documents
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Indeks Keluarga Sehat Wilayah Pengalaman Belajar Lapangan Program Studi Kesehatan Masyarakat UIN Alauddin Makassar Lilis Widiastuty; Ranti Ekasari
HIGIENE: Jurnal Kesehatan Lingkungan Vol 8 No 2 (2022): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

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Abstract

Health is an investment in the economic development of a nation and as the efforts to reduce poverty. Indonesia's health development efforts are carried out by all components of the nation with the aim of fostering awareness, desire and ability to live a healthy life for everyone, in order to realize the highest degree of health. To achieve the development priorities in the health sector for 2015-2019, the Healthy Indonesia Program will be implemented by empowering all potentials and assets owned by the Indonesian nation, both from the central, provincial, district/city governments, and the community. Health development efforts begin with the smallest unit, namely the family. This study aimed to determine the achievement of the healthy family index in the Learning Experience area of the Public Health Study Program at UIN Alauddin Makassar. This research was an observational study with descriptive analysis. The research population was all families who live in Limapoccoe Village, Cenrana District, Maros Regency. The samples were 232 households in Mappasaile hamlet and 118 in Kaluku hamlet. The results showed that the healthy family index in Mappasaile Hamlet was 0.219 (unhealthy family) and Kaluku Hamlet was 0.169 (unhealthy family), thus the healthy family index in Limapoccoe Village was 0.202 (unhealthy family). The government is suggested to make policies for supporting the implementation of the 12 indicators of healthy families such as recipients of cash assistance not having family members who smoke, and more intensive officers going into the field to educate the public to implement the 12 indicators of healthy families. Keywords: healthy family index, health, learning service area
Covid-19 Vaccination Hesitancy in South Sulawesi Province: A Cross-Sectional Study Alwiyah Nur Syarif; Munawir Amansyah
HIGIENE: Jurnal Kesehatan Lingkungan Vol 8 No 2 (2022): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

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Abstract

The World Health Organization labels vaccine hesitancy among top ten threats to global health. This study aimed to assess doubts, and related factors among people in South Sulawesi Province when the vaccination program was intensively carried out. This study used a web-based cross-sectional design. Online-based data collection was carried out in March-April 2022. The sample was a selected non-probability sample of social media users aged 17-65 years and domiciled in South Sulawesi Province. A total of 579 respondents' statements were successfully collected. The findings from this study showed various forms of relationships between vaccine hesitancy and socio-demographic, economic, and trust in government factors. The results of this analysis also showed that respondents who had incomplete vaccinations tended to be 16 times more hesitant to receive the vaccine than those who had completed their vaccine status. Respondents who did not believe in the government's performance tended to be 2 times more hesitant to accept vaccines than those who supported the government. Respondents who were not yet married tend to be 2 times more hesitant about receiving vaccines than those who were married. Respondents who had a history of co-morbidities tended to be 1 times more hesitant about receiving the vaccine than those without a history. Society needs to increase literacy in preventing the emergence of transmission of Covid-19. The ability to fight disease through health protocols must also be supported by trust in vaccination programs, and increasing immunity by utilizing immune-boosting food products. Keywords: Vaccination in South Sulawesi; Vaccination Compliance; Vaccination Hesitancy
Hubungan Penggunaan Media Sosial dengan Perilaku Makan Mahasiswa di Kota MakassarĀ  Tri Addya Karini; Zilfadhilah Arranury; Dian Ihwana Ansyar; Dian Rezki Wijaya; Ria Anggraeni Syahrir
HIGIENE: Jurnal Kesehatan Lingkungan Vol 8 No 2 (2022): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

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Abstract

Internet, sebagai bagian dari perkembangan teknologi informasi banyak sekali memberikan kemudahan untuk penggunanya dan telah masuk dalam semua bagian sendi kehidupan. Penggunaan internet dan media sosial saat ini bukan hanya untuk kebutuhan edukasi semata, namun juga dipergunakan untuk hiburan, belanja, media sosial dan hal lainnya. Hasil Survei Pangan tahun 2018 menemukan bahwa penduduk yang berusia di atas 10 tahun di Indonesia mempunyai perilaku konsumsi makanan berlemak, berkolesterol, dan makanan gorengan 40,7%, konsumsi maknan asin 26,2%, dan konsumsi makanan manis 53,1%, dan perilaku kurang konsumsi sayur dan buah mencapai 93,6%. Berbanding lurus dengan penggunaan internet yang juga semakin meningkat. Maka dari itu peneliti tertarik untuk melihat bagaiman hubungan penggunaan media sosial dengan perilaku makan, khususnya mahasiswa yang notabene merupakan kelompok yang menggunakan gadget sangat aktif. Penelitian ini merupakan penelitian kuantitatif dengan pendekatan cross sectional, dengan sampel sebanyak 86 reseponden, yang diambil secara purposive sampling. Kesimpulan yang didapatkan dari hasil penelitian yaitu tidak ada hubungan durasi penggunaan media sosial dengan perilaku makan, hal tersebut ditunjukkan dengan p-value= 0,624 > 0,05. Tidak ada hubungan frekuensi penggunaan media sosial dengan perilaku makan, hal tersebut ditunjukkan dengan p-value= 0,440> 0,05. Ada hubungan akses media sosial terkait informasi makanan dengan perilaku makan. Hasil p-value= 0,125> 0,05 dengan nilai ORcrude (95% CI)= 2,805 (1,123-7,005). Kata kunci: internet, perilaku makan, social media
Kepemilikan Jamban di Dusun Tandotana Desa Laguruda Kecamatan Sanrobone Kabupaten Takalar Zilfadhilah Arranury; Lilis Widiastuty; Ranti Ekasari; Abd. Rahman R.
HIGIENE: Jurnal Kesehatan Lingkungan Vol 8 No 3 (2022): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

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Abstract

Derajat Kesehatan masyarakat sangat dipengaruhi oleh kondisi lingkungan yang sehat dian-taranya kepemilikan jamban keluarga. Jamban sebagai tempat untuk membuang tinja atau kotoran manusia sehingga tidak menjadi penyebab penularan penyakit dan mencemari lingkungan. Penelitian ini bertujuan untuk mengetahui hubungan tingkat pendapatan dan ketersediaan air bersih dengan kepemilikan jamban di Dusun Tandotana Desa Laguruda Kecamatan Sanrobone Kabupaten Takalar. Jenis penelitian ini adalah penelitian kuantitatif dengan desain cross sectional study. Populasi dalam penelitian ini sebanyak 103 KK dan sampel dalam penelitian ini sebanyak 86 KK yang ditarik dengan menggunakan accidental sampling. Hasil penelitian menunjukkan tidak terdapat hubungan antara tingkat pendapatan (P=0,629) dan ketersediaan air bersih (P=0,241) dengan kepemilikan jamban. Di-harapkan pemerintah setempat untuk memberikan perhatian dan dukungan kepada masyarakat da-lam mewujudkan lingkungan yang sehat. Keywords: Jamban, tingkat pendapatan, ketersediaan air bersih
Product Quality of the Local Food Rempeyek in Palu City, Indonesia Yusma Indah Jayadi; Ayu Astari
HIGIENE: Jurnal Kesehatan Lingkungan Vol 8 No 3 (2022): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

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Abstract

Peanuts are one of the agricultural products that are a source of protein and vegetable oil. In Indonesia, peanuts are widely consumed and processed into complementary foods or snacks. Peanut cracker is a typical Indonesian food that is liked by all people. The main ingredient in making peanut brittle is using peanuts which have the potential for pathogen contamination. his study is a descriptive observational cross sectional study that aims to analyze GMP (Good Manufacturing Practice) and HACCP (Hazard Analysis Critical Control Point) in one of the SMEs (Small and Medium Enterprises) in Palu City with a product that is peanut brittle. GMP analysis was carried out using the Self-Assessment Questionnaire created by Food Supplement Europe and assessed on the Gutman scale. The results of the analysis show that UKM X still poor at <50% in implementing GMP. HACCP analysis shows that there is a CCP (Critical Control Point) in the process of making peanut brittle, namely during the frying process, peanut washing and sorting. Keywords: Peanuts, Indonesian Food, Good Manufacturing Practices, Hazard Analysis Critical Control Point.
Indonesia Hidayat; La Taha; Haderiah; Putri Noviyanti
HIGIENE: Jurnal Kesehatan Lingkungan Vol 8 No 3 (2022): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

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Abstract

Fatigue is a condition in which a person feels very tired, tired or sleepy due to lack of sleep, prolonged physical and mental work, or feelings of excessive stress and anxiety. Boring or repetitive work can increase feelings of fatigue (Canadian Center for OHS, 5 2012). This study aims to determine the factor of work fatigue on inter-district bus drivers at the Manggala Trans Tana Toraja Otobus Company. This type of research is an analytical observational study with a cross sectional approach to determine the analysis of work fatigue factors on inter-district bus drivers in Tana Toraja. In collecting data, using questionnaires or interviews, for the main driver and the auxiliary bus driver for the Toraja-Makassar and Makassar-Toraja routes, the source of the data was obtained from respondents, namely people who responded or answered the researcher's questions, both written and oral questions. Based on the four variables studied, it shows the results of the work fatigue factor for inter-district bus drivers, namely there is no relationship between age and work fatigue for bus drivers, there is a relationship between driving duration and work fatigue for bus drivers, there is no relationship between working period and work fatigue for bus drivers. , and there is a relationship between sleep quantity and work fatigue on bus drivers at the Mangala Trans Autobus Company. Keywords: work fatigue, age, driving duration, working period, sleep quantity
Asesmen Sanitasi Lingkungan dan Keberadaan Tikus di Pelabuhan Laut Belawan Kantor Kesehatan Pelabuhan Kelas I Medan Roynaldo Damanik; Donal Nababan; Mido Ester J. Sitorus
HIGIENE: Jurnal Kesehatan Lingkungan Vol 8 No 3 (2022): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

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Abstract

Environmental sanitation is an activity carried out by the community to maintain and control environmental conditions with the aim of avoiding disease. Rats are one of the animals that can transmit disease The objective of this research is to find out the environmental sanitation and the presence of rats in the Class I Seaport Health Office in Belawan, Medan. This is a Descriptive Survey Research and the variables used in this research are warehouse sanitation, the signs of rats' existence, the number and types of rats and efforts to control them, and the presence of rats in the arehouse. Data analysis in this research is carried out manually and guided by SOP (Standard Operating Procedure), warehouse sanitation checking, survey, and rat control in the Class I Seaport Health Office (KKP) Medan. Based on the result, the research shows that the first warehouse meets the requirement of sanitation, and rats' existence is identified by the presence of rats in the three warehouses. Meanwhile, in terms of the number and types of rats, it is found that there is a mouse found in the second warehouse, success trap value is 7 % indicating that the rat density is high in the second warehouse and the types of rats found are house rats (Rattus Tanezumi). The rat control is carried out by setting a live trap. ft is suggested that the warehouse owner pay attention to and manage the environmental sanitation in the Belawan seaport warehouse by improving the outdoor environment, rooms in the building, clean water supply, and waste management.
Bahasa Inggris Muhammad Fadli Ramadhansyah; Intan Sekar Arumdani; Salma Sabira; Alifia Intan Berlian
HIGIENE: Jurnal Kesehatan Lingkungan Vol 8 No 3 (2022): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

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Abstract

Due to the significant and long-term effects of exposure to these chemicals on the neurological system, kidneys, bones, reproductive and endocrine systems, lead from electronic waste (E-Waste) has emerged as a key global environmental health issue. Women who became pregnant when they were growing up in a recycling facility would have an even longer exposure history, a larger body burden in physiologic deposits, and can trigger new problems when pregnant, one of the problems that can arise is Attention-Deficit/Hyperactivity Disorder (ADHD). The prevalence of ADHD in the world ranges from 2% to 7%, and an average of about 5% among children and 60% of them can continue into adulthood. The diagnosis of ADHD is more of a phenomenological diagnosis than an etiologic one, because many factors are involved and suspected to be the etiology, but manifest as the same symptoms. Article searches were carried out through PubMed, Scopus, ProQuest, Science Direct, Portal Garuda Indonesia, Sinta, and Google Scholar. The articles were selected with the following criteria: the dependent variable was lead and ADHD, the independent variable was the exposure to dust, open access to full text, and the articles selected with a publication date around 2011-2021. Based on 173 relevant articles, 18 main articles fulfil the criteria. Many studies have concluded that ADHD is the result of impaired neurological function by an imbalance of neurotransmitters belonging to the category of executive function of the brain. This study discovered that recycling of e-waste contaminates the environment with lead, which affects children's neurobehavioral development. Keywords: E-Waste, Lead, Children, ADHD
Hubungan Pengetahuan dan Sikap Terhadap Praktik Hygiene Penjamah Makanan pada Rumah Makan di Wilayah Kerja Puskesmas Wonorejo Aprilia Ayu As Sajdah; Deny Kurniawan; Reni Suhelmi
HIGIENE: Jurnal Kesehatan Lingkungan Vol 8 No 3 (2022): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

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Abstract

A food handler or food handler is a force that tends to make contact with food and also its equipment. Food handlers also participate in the expansion, cleaning, processing, transportation, and serving of food. The quality of hygiene can change depending on two factors, namely food handler factors and also the environment then from the two factors mentioned food handler factors are considered more influential. Food handlers are required to apply hygiene practices to the environment where they work and to themselves so that there is no bacterial contamination of food during the processing and serving of food so as to make the food a source of disease. Knowing whether there is a relationship between the level of knowledge and attitudes towards hygiene practices in food handlers at restaurants in the work area of the Wonorejo Health Center. In this study, it used a cross-sectional approach with purposive sampling techniques with a total sample of 61 food handlers. Data analysis used the chi square test technique which showed that there was a relationship between the level of knowledge and hygiene practices and the relationship between attitudes and hygiene with a p value = 0.000 < Ī± 0.05. That the level of knowledge and attitude can be related to the hygiene practices of food handlers in processing and serving food. Keywords : Knowledge, Attitude, Hygiene Practices, and Food Handler
Pengaruh Pemberian Diet Tinggi Lemak Terhadap Profil Lipid dan Gula Darah Puasa Serum Tikus Putih (Rattus Norvegicus) Galur Wistar Cut Indriputri; Reza Maulana
HIGIENE: Jurnal Kesehatan Lingkungan Vol 8 No 3 (2022): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

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Abstract

Currently, many studies have proven that excessive fat consumption can trigger various disorders, such as obesity, dyslipidemia, hypertension, impaired glucose tolerance. This study aimed to examine the effect of a high-fat diet on lipid profiles and fasting blood sugar in the serum of white rats (Rattus norvegicus) Wistar strain. This study is a true experimental study with a randomized posttest-only control group design using 31 male Wistar rats weighing 150-250 grams, aged 4-5 months. Rats were divided into two groups, namely group K1 (negative control, normal diet) amounted to 7 and K2 (high-fat diet, with daily fat content of 66.28%) amounted to 24 mice. A high-fat diet was given for 50 days. The parameters examined were triglyceride levels, HDL cholesterol, and fasting blood sugar. The K1 group had an average triglyceride level of 52.16 mg/dL, HDL cholesterol 51.80 mg/dL, and fasting blood sugar 157.20 mg/dL; while the K2 group had an average triglyceride level of 101.00 mg/dL, HDL cholesterol 42.93 mg/dL, and fasting blood sugar 208.00 mg/dL. Based on the results of independent T-test analysis, the levels of triglycerides, HDL cholesterol, and fasting blood sugar in groups K1 and K2 were significantly different, namely 0.030, 0.011 and 0.009, respectively (P < 0.05). It can be concluded that a high-fat diet affects the lipid profile and fasting blood sugar. Keywords: high-fat diet, lipid profile, triglyceride, HDL cholesterol, fasting blood sugar, Rattus norvegicus

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