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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
Arjuna Subject : -
Articles 538 Documents
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FAKTOR YANG BERHUBUNGAN DENGAN POLA MENYUSUI BAYI DAN ANAK USIA 6-23 BULAN DI INDONESIA Widodo, Yekti; Sandjaja, Sandjaja
GIZI INDONESIA Vol 38, No 2 (2015): September 2015
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

ABSTRACT Exclusive breastfeeding for the first 6 months after birth and continued breastfeeding for up to 2 years is a very beneficial. The objectives of the study were to get better insight on the proportion of breastfeeding and its associated factors among Indonesian children to support breastfeeding awareness program. SEANUTS was a multi-centered nutrition study conducted in Indonesia, Malaysia, Thailand, and Vietnam. A subsample of 2.391 Indonesian children 6-23 months of age was analyzed using ANCOVA and multiple logistic regression. The results showed that 4.5 percent of the children were never breastfed. The study showed that factors significantly associated with never being breastfed were child not lived with his/her mother (OR = 5,0), mother’s education was junior high school or less (OR = 2,7), and child caregiver was not his/her mother (OR = 3,27). Delivery helped by private health practitioner or at home was significantly protective against not being breasfed (OR = 0,37). The overall proportion of children 6-23 months of age still being breastfed was 73.3 percent. Factors significantly associated with weaning were early weaned (OR = 1,13), working mother (OR = 2,0), child caregiver not his/her mother (OR = 1,62), and not lived with his/her mother (OR = 9,35). Factors associated with longer breastfeeding were living in rural areas (OR = 0,69), older age of mother 30-39 years (OR = 0,67), delivery at home (OR = 0,45) or health practitioner (OR = 0,65). In conclusion, the research indicated that not all babies get breastfeed in an optimal level. Health promotion program to increase breastfeeding awareness should be targeted more for health profesionals in hospital and maternity clinics, mother’s education was at junior high school or less, young mother, and in the urban area. Keywords: breastfeeding, weaning, Indonesian children ABSTRAK Menyusui eksklusif selama 6 bulan dan dilanjutkan pemberian ASI sampai anak usia 2 tahun, terbukti sangat bermanfaat. Tujuan penelitian adalah menganalisis faktor yang berhubungan dengan pola menyusui guna mendukung program menyusui di Indonesia. Data merupakan subsampel penelitian SEANUTS Indonesia yaitu anak 6-23 bulan berjumlah 2391. SEANUTS merupakan multi-centered study yang dilakukan di Indonesia, Malaysia, Thailand, dan Vietnam pada tahun 2011. Analisis data dilakukan secara deskriptif dan diuji statistik dengan ANCOVA dan multiple logistic regression. Hasil penelitian menunjukkan proporsi anak yang tidak pernah mendapat ASI adalah 4,5 persen. Hasil analisis menunjukkan faktor yang berhubungan dengan perilaku tidak menyusui yaitu tidak tinggal dengan ibu (OR = 5,0), pendidikan ibu SMP ke bawah (OR = 2,7), tidak diasuh oleh ibu kandung (OR = 3,27). Persalinan di klinik bidan atau di rumah bersifat protektif terhadap perilaku tidak menyusui (OR = 0,37). Proporsi anak usia 6-23 bulan yang masih disusui adalah 73,3 persen. Faktor yang berhubungan dengan disapih lebih awal adalah (OR = 1,13), ibu bekerja (OR = 2,0), pengasuh bukan ibu (OR = 1,62), dan anak tidak tinggal dengan ibu (OR = 9,35). Faktor yang berhubungan dengan durasi menyusui lebih lama adalah tinggal di perdesaan (OR = 0,69), umur ibu 30-39 tahun (OR = 0,67), persalinan di rumah (OR = 0,45), di klinik bidan (OR = 0,65). Penelitian ini menunjukkan tidak semua bayi mendapat ASI secara optimal. Target program promosi kesehatan untuk meningkatkan pemberian ASI sampai usia 2 tahun adalah petugas kesehatan di rumah sakit, orang tua bayi berpendidikan SMP ke bawah, ibu usia muda, dan di daerah perkotaan.
FOOD AND NUTRITION MISINFORMATION IN INTERNET: A CASE OF SAFETY OF ASPARTAME INTAKE Afriansyah, Nurfi
GIZI INDONESIA Vol 30, No 2 (2007): September 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Food and nutrition (FN) misinformation is the incomplete, incorrect, or misleading informationabout FN science, without any scientific evidence. Misinformation can easily be taken frominternet, and can come from food industries, friends, families, and influenced by its culture.Information on negative aspect of aspartame consumption is a case of food and nutritionmisinformation taken from internet. Searching information through websites on the topic ofaspartame will be easily found but most of the information claimed that using aspartamesweeteners is a frightening personal account attributing multiple health disasters, even theevidence has not been established yet. The aim of this article is to review food and nutritionmisinformation, with the emphasis on the association between aspartame intake and its effect onhealth.Key words: food and nutrition misinformation; aspartame intake
THE EFFECTS OF ROOM SERVICE TO IMPROVE PATIENTS’ FOOD SATISFACTION AND FOOD ACCEPTANCE Iqbal, Muhammad; Susetyowati, Susetyowati; Purba, Martalena Br
GIZI INDONESIA Vol 39, No 2 (2016): September 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

The improvement of patients’ food satisfaction and acceptance in the hospitals is primarily needed in the food service  system.  Room service is a new concept in the food service area. This study aims to compare the effects of two different types of food service systems; room service and conventional service system. The study with quasi-experimental design is conducted to the subject of 66 inpatients who were taken using a quota sampling method. Subjects were divided into different groups, the treatment groups (room service) and control groups (conventional). Leftover food between groups was compared for 9 large meals to determine acceptability. Food satisfaction is measured on the last day with using questionnaire. The study was conducted in April-June 2014. Chi-Square test and logistic regression were used for analysis of research data. There were significant differences food satisfaction (RR=4.6; p=0.0001) and food acceptance (RR=1.94; p=0.0488) between control and treatment group. The logistic regression test showed that room service group had higher food satisfaction and food acceptance level than control group after controlling confounding factors, which were 12,11 times (95% CI 3,593 – 37,219) and 2,38 times (95% CI 0,68-8,31), respectively. The room service increases food satisfaction and food acceptance of patients compared with conventional systems.
PENGARUH SUPLEMANTASI VITAMIN C DIBANDINGKAN DENGAN MULTI VITAMIN-MINERAL TERHADAP STATUS ZAT GIZI ANTIOKSIDAN PADA WANITA PEKERJA Ernawati, Fitrah; ., Rimbawan; Riyadi, Hadi; T.Wibawan, I.Wayan; ., Muhilal
GIZI INDONESIA Vol 32, No 1 (2009): Maret 2009
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

EFFECT OF THE VITAMIN C SUPLEMENTATION TOWARD MULTI VITAMIN-MINERAL ON THE STATUS OF NUTRITIONAL ANTIOXIDANT IN WOMAN WORKERSMicronutrients, both vitamins and minerals are needed by the body in limited quantities, but their roleis essential to the body. To fulfill vitamin and mineral requirements, consumption of variant andbalanced diet is needed because most vitamins and minerals are not produced by our body. Foodsupplements can be a good alternative in providing sufficient amount of micronutrient if intake fromdietary sources are not enough. This research was intended to analyse the effect of multi vitaminmineral (MVM) supplementationcompared to a single nutrient supplementation (Vit C 1000 mg) ondietary antioxidant status. It was conducted on Februari 2008and thedesign of this research was adouble blind randomized controlled trial. There were 92 samples aged 20-45 years old, healthy(physically and clinically), did not consume alcohol, did not smoke and were willing to partipate in theresearch. Multi vitamin-mineral supplementation increased serum concentration of vitamin E andsuperoxide dismutase (SOD) significantly(p<0.05), while single supplementation of vitamin C 1000 mgimproved only vitamin C status. Suplementation of multi vitamin-mineral reduced free radicals byimproving superoxide dismutase (SOD) status. Keywords: multi vitamin-mineral supplementation, superdioxide dismutase status, vitamin Estatus, viin C status.
Back matter sudikno, sudikno
GIZI INDONESIA Vol 39, No 2 (2016): September 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

PENGETAHUAN KELUARGA DALAM PENGASUHAN DAN TUMBUH KEMBANG ANAK ., Iswarati
GIZI INDONESIA Vol 33, No 1 (2010): Maret 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

FAMILIES’ KNOWLEDGE ON CHILD NURTURING, GROWTH AND DEVELOPMENTHuman capital development in Indonesia is conducted within the framework of an individual’s life cycle, starting from the womb until old age. A child grows and develops under the nurture and care of theparents, therefore parents are the foundation of a child’s personality development. The 2009 Survey on Child Growth and Development was a national survey designed to establish a provincial level estimate. This survey was conducted in Indonesia’s 33 provinces. The goal of the survey was to identify families’ knowledge on how to nurture their children in terms of physical, mental and social development. There were 35,478 people surveyed, with 65.2% living in rural areas and 34.8% were urban population. The majority of respondents were women (80.6%). The research indicates that families’ knowledge in terms of child nurturing were not as expected.The knowledge on how to nurture children from a physical aspect has the highest index score of 66.8, followed by spiritual and social nurturing with an index score of 59.2,and the mental and psychological aspect with an index score of 40.7. The national average of the composite index score was 55.5 with the highest being Central Java province (62) and the lowest being North Maluku (46.3). Better coordination among all related programs is essential in improving efficiency and effectiveness of the programs. Advocacy and socialisation are needed to build public support for the programs.Keywords: family, child nurture, growth and development, national survey
ANALISIS HASIL JANGKA PENDEK PELAKSANAAN KONSELING PEMBERIAN MAKAN BAYI DAN ANAK MENGGUNAKAN PEMODELAN RASCH Nurwulansari, Fitria; Sunjaya, Deni Kurniadi; Gurnida, Dida Akhmad
GIZI INDONESIA Vol 41, No 2 (2018): September 2018
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

The first thousand days of life is a golden period that determines the quality of life in the future. Practice of Infant and Young Child Feeding (IYCF) that are not appropriate during this period can cause stunting. One of the government’s efforts to improve IYCF practice is IYCF Counseling. IYCF counseling can improve knowledge, attitude, and encourage the occurance of IYCF behavior. This study aims to analyze the short results of IYCF counseling on the knowledge and attitude of Mothers who have and have not been given IYCF counseling in Cireunghas District, Sukabumi. The instrument was used a modified knowledge and attitude questionnaire about IYCF. Rasch modeling was used for analysis of questionnaire data, the design of this study was a survey method with a cross sectional approach in April 2018 with maternal subjects having children aged 6-23 months totaling 90 people. The items on the instrument are found to have varying discrimination, which indicates that the instrument has the ability to measure. The results show that the counseling material that needs to be emphasized during IYCF counseling is about giving breastfeeding using bottles, giving up to 2 yearsof breastfeeding, the texture of food at the beginning of complementary feeding, and responsive feeding. There needs to be increase in the quality and frequency of IYCF counseling to achieve the expected changes of knowledge and attitude. ABSTRAK Seribu Hari Pertama Kehidupan (1000 HPK) merupakan periode emas yang menentukan kualitas kehidupan di masa yang akan datang. Praktik Pemberian Makan Bayi dan Anak (PMBA) yang tidak tepat pada masa tersebut dapat menyebabkan terjadinya stunting. Salah satu upaya pemerintah dalam meningkatkan praktik PMBA yaitu dengan konseling PMBA. Konseling PMBA dapat meningkatkan pengetahuan, sikap, dan mendorong terjadinya perilaku PMBA sesuai rekomendasi. Penelitian ini bertujuan untuk menganalisis hasil jangka pendek dari pelaksanaan konseling PMBA pada pengetahuan dan sikap ibu yang sudah dan belum diberikan konseling PMBA di Kecamatan Cireunghas Kabupaten Sukabumi. Instrumen yang digunakan adalah kuesioner pengetahuan dan sikap tentang PMBA yang telah dimodifikasi. Pemodelan Rasch digunakan untuk analisis data kuesioner, desain penelitian ini adalah metode survei dengan pendekatan waktu cross sectional pada bulan April 2018 dengan subjek ibu yang mempunyai anak usia 6–23 bulan yang berjumlah 90 orang. Item pada instrumen didapati mempunyai daya diskriminasi yang beragam, yang menunjukkan instrumen mempunyai kemampuan mengukur. Hasil analisis menunjukkan bahwa materi konseling yang perlu ditekankan pada saat konseling PMBA yaitu tentang pemberian ASI menggunakan botol, pemberian ASI hingga 2 tahun, tekstur makanan pada awal MP-ASI, dan responsive feeding. Perlu adanya peningkatan kualitas dan frekuensi dari konseling PMBA untuk mencapai perubahan pengetahuan dan sikap yang diharapkan. Kata kunci: konseling PMBA, pengetahuan, sikap, pemodelan Rasch
EFFECTS OF ORAL CLEAR KEFIR PROBIOTICS ON GLYCEMIC STATUS, LIPID PEROXIDATION, ANTIOXIDATIVE PROPERTIES OF STREPTOZOTOCIN INDUCED HYPERGLYCEMIA WISTAR RATS ., Judiono; ., Djokomoeljanto; S, Hadisaputro
GIZI INDONESIA Vol 34, No 1 (2011): Maret 2011
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Hyperglycemia causes excessive free radicals, may increase reactive oxygen species, lipid peroxidation, and reduced antioxidants as well as dysfuntion of the pancreatic β cells. This study was aiming to investigate the effect of oral Clear kefir probiotic on glycemic status, lipid peroxidation and antioxidantive properties of Streptozotocin induced hyperglycemia Wistar Rats. The randomized pretest - posttest control group study design was conducted in 84 malehyperglycemia Wistar rats induced by 40 mg / kg bw streptozotocin (STZ) dissolved in 0,1 M buffer citrate pH 4,5. Rats were randomized into four groups, namely: (1) STZ-induced animals group and given insulin treatment UI/200 0.76 g bw, (2) STZ-induced animals group and given treatment clear kefir 3.6 cc/200 g bw/day for 30 days, (3) STZ-induced animalsgroup as a positive control (ad libitum), (4) normal animals group as a negative control (ad libitum).Blood glucose was measured by enzymatic method. Lipid peroxidation measured of MDA-TBARs by spectrophotometry. SOD and GPX Antioxidants were measured by ELISA. Catalase was measured by spectrophotometry. Probiotics Clear kefir characterization was done by microbiology identification. Data were analyzed by One Way Anova, Kruskall Walis, Duncan, Mann Whitneytest with significance level p <0.05. The result showed that clear kefir supplementation 3.6 cc / day for 30 days administration, affected on blood glucose, MDA and increased antioxidant capacity. Statistical analysis showed that there were respectively decreased of glucose (p<0.001), MDA (p<0.001). SOD antioxidant capacity was increased (<0,05), in addition GPx and Cat were also inceased(p<0,001), except in control groups. Probiotics kefir was found as many as 10(6)-10(9) cfu / mL and declined to 10(5) as the decrease in pH during storage, four species of probiotics were detected, such as: Lactobacillus Sp, Sp Lactococcus and Acetobacter and Saccharomyces Sp.In conclusion, kefir supplementation significantlydecreased the blood glucose level, level of MDA and increased of antioxidants capacity. The number of probiotics declined during storage.It is interesting to identify a potential clear kefir probiotics in a pathogenesis of the β cells pancreatic repair and stability product during storage for future study. Keywords: probiotic, hyperglycemia, free radicals, lipid peroxidation, antioxidant
CAKUPAN PEMBERIAN ASI EKSKLUSIF: AKURASI DAN INTERPRETASI DATA SURVEI DAN LAPORAN PROGRAM Widodo, Yekti
GIZI INDONESIA Vol 34, No 2 (2011): September 2011
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Akurasi  dan  interpretasi cakupan  data  pemberian  air susu  ibu  (ASI)  eksklusif  atau  menyusui  eksklusif sangat penting diketahui untuk memberikan gambaran tentang status menyusui eksklusif di suatu negara. Di  Indonesia  data  cakupan  praktik  menyusui  eksklusif  pada  bayi  di  bawah  usia  6  bulan  berbeda-beda tergantung  pada  definisi  dan  metode  pengumpulan  data  yang  digunakan.  Cakupan  praktik  menyusui eksklusif  pada  bayi  di  bawah  usia  6  bulan  berkisar  antara  15,3  sampai  74,2  persen.  Akurasi  dan interpretasi  data  cakupan  tersebut  sangat  penting  untuk  diketahui.  Data  cakupan  tersebut  menjadi berbahaya karena dapat menyebabkan kesalahan interpretasi dan menimbulkan asumsi bahwa cakupan praktik menyusui eksklusif di Indonesia sudah mencapai angka yang tinggi, dan jika hal tersebut diyakini oleh para petugas kesehatan maka upaya untuk meningkatkan cakupan praktik menyusui eksklusif akan semakin  melemah.  Hal  ini  menjadi  sangat  berbahaya  terhadap  upaya  meningkatkan  cakupan  praktik menyusui  eksklusif.  Perbedaan  interpretasi  data  survei  dan  definisi  tentang  menyusui  eksklusif  perlu dibahas berdasarkan sumber pustaka yang relevan. Rekomendasi berdasarkan interpretasi data cakupan praktik menyusui eksklusif hanya dapat dilakukan setelah dievaluasi secara hati-hati dan cermat terhadap definisi dan metode survey yang digunakan,Kata kunci: ASI ekslusif, akurasi, interpretasi
HUBUNGAN POLA MINUM DAN JUMLAH KONSUMSI CAIRAN DARI MINUMAN TERHADAP STATUS DEHIDRASI SANTRIWATI USIA 16-18 TAHUN DI PONDOK PESANTREN DARUNNAJAH JAKARTA SELATAN TAHUN 2012 ., Ratnasari; Soekatri, Moesijanti
GIZI INDONESIA Vol 35, No 2 (2012): September 2012
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Cairan  adalah  apa  saja  yang  mengandung  air.  Cairan  bisa  didapat  dari  makanan  dan  minuman. Kehilangan  air  tubuh  manusia  apabila  tidak  diimbangi  dengan  pemasukan  cairan  yang  cukup  akan mengalami dehidrasi.  Dalam penelitian ini, cairan yang diteliti hanya yang berasal dari minuman. Tujuan dari  penelitian  ini  adalah  untuk  mengetahui  hubungan  pola  minum  (jenis,  frekwensi  dan  merek),  serta jumlah  yang  dikonsumsi  dari  minuman  saja,  terhadap  status  dehi drasi  santriwati  di  Pondok  Pesantren Darunnajah Jakarta Selatan.  Penelitian ini  adalah  cross-sectional. Populasinya  adalah santriwati berusia 16-18 tahun yang tinggal di asrama Pondok Pesantren Darunnajah. Sampel adalah seluruh santriwati yang memenuhi  kriteria,  jumlahnya  35  santriwati.  Data  yang  dikumpulkan  meliputi  nama   dan  usia,  pola konsumsi  minuman,  serta  jumlah  cairan  yang  diminum  melalui  wawancara  menggunakan  kuesioner. Untuk data status dehidrasi diperoleh melalui  pengujian urin  menggunakan  indikator  Urinalysis Reagen Strips. Hasil penelitian menunjukkan bahwa sebagian kecil sampel mengalami dehidrasi (17,1%) walaupun mereka  telah  mengonsumsi  sampai  7  jenis  minuman  (31,6%).  Hasil  analisis  cenderung  menunjukkan adanya  hubungan  pola  dan  jumlah  konsumsi  cairan  dari  minuman  masing  masing  terhadap  status dehidrasi. Kata kunci: pola konsumsi cairan, jumlah konsumsi cairan, status dehidrasi

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