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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
Arjuna Subject : -
Articles 538 Documents
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GAMBARAN KESEGARAN JASMANI PADA REMAJA LAKI-LAKI DENGAN ANEMIA Permaesih, Dewi; Rosmalina, Yuniar
GIZI INDONESIA Vol 27, No 2 (2004): September 2004
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Physical fitness is needed for daily activities.The level of physical fitness could be recognizedthrough many measurement. Many factors influence the level of physical activity, include anemia.The purpose of the study is to find physical fitness level among anemia adult. A cross sectionaldesign was apllied in this study. This study site took place at Pondok Pesantren in Bogor,WestJava. Sample were student who stay in Pondok Pesantren. Data on anemia were identified fromresult of hemoglobin determination by cyanmethemoglobin method. Physical fitness scoremeasured from cardiovascular endurancece,muscle strength, flexibility, muscle endurance andbody composition. Univariate and bivariate were applied in this analysis. The result showed thatlevel of physical fitness index the sample 98,4 % in moderate level. The result biavariate analysisishowed relation between age and physical fitness index.Keywords: anemia, physical fitness, teenage
HUBUNGAN KONSUMSI KOPI TERHADAP STROK ATAU PENYAKIT JANTUNG KORONER (Baseline Data Studi Kohor Faktor Risiko Penyakit Tidak Menular) Tuminah, Sulistyowati; Riyadina, Woro
GIZI INDONESIA Vol 37, No 1 (2014): Maret 2014
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Hubungan antara kebiasaan konsumsi kopi dengan penyakit Strok dan Penyakit Jantung Koroner (PJK) masih menjadi perdebatan apakah bersifat prediktif atau protektif. Tujuan penelitian ini adalah menentukan hubungan antara kebiasaan konsumsi kopi terhadap penyakit Strok atau PJK.  Data merupakan subset dari data baseline penelitian “Studi Kohor Faktor Risiko Penyakit Tidak Menular (FRPTM)” yang diperoleh dengan metode wawancara menggunakan kuesioner dan pemeriksaan kesehatan terhadap penduduk tetap umur 25-65 tahun di 5 kelurahan di Kecamatan Bogor Tengah, Kota Bogor pada tahun 2011-2012 yaitu sebanyak 3.296 responden. Hasil menunjukkan kebiasaan minum kopi bersifat protektif terhadap penyakit Strok atau PJK dengan besaran risiko OR=0,76 (95% CI: 0,64–0,91). Kesimpulan penelitian adalah bahwa kebiasaan minum kopi mempunyai risiko mengalami Strok atau PJK lebih rendah (OR<1) dibandingkan dengan responden yang tidak terbiasa minum kopi setelah dikontrol faktor jenis kelamin dan tekanan darah. Untuk penelitian lebih lanjut disarankan untuk mengkaji jumlah (dosis) kopi yang dikonsumsi orang Indonesia karena data ini sangat dibutuhkan untuk melihat pengaruhnya pada penyakit Strok atau PJK.ABSTRACTHABITUAL COFFEE CONSUMPTION ON STROKE OR CORONARY HEART DISEASE (CHD)(Baseline of Cohort Study on Risk Factors of Non Communicable Disease)  The relationship between habitual coffee consumption on Stroke or Coronary Heart Disease (CHD) is still debatable whether predictive or protective. The objective of the study is  to establish the  association between habitual coffee consumption on stroke or CHD. The analysis used subset data from baseline of cohort study of non communicable disease’s risk factors. Data were obtained through interview method using questionnaire and health examination of 3.296 respondents aged 25-65 years old from five villages in the District of Bogor Tengah, Bogor City in 2011-2012. The result showed that habitual coffee consumption had protective effect on stroke or CHD [OR=0,76 (95% CI: 0,64–0,91)]. It is concluded that  subject who had habitual coffee consumption had a lower risk on stroke or CHD (OR<1) compared to subject who had no habitual coffee consumption after adjusted by sex and blood pressure. Further investigation about different doses of coffee intake according to Indonesian is still needed to see the dose effects to stroke and CHD.Keywords: stroke, coronary heart disease, habitual coffee consumption
STUDI KETAHANAN PANGAN PADA RUMAHTANGGA MISKIN DAN TIDAK MISKIN Sukandar, Dadang; Khomsan, Ali; R, Hadi; Anwar, Faisal; S, Eddy
GIZI INDONESIA Vol 29, No 1 (2006): Maret 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Food security at household level refers to the ability to ensure an adequate intake of food for the whole family members. Food security includes physical (food availability), economical (purchasing power), nutritional (fulfilled individual need of adequate nutrient), cultural and religious aspects, health, and time. The objective of this study was to identify factors affecting food security of the households. The study was conducted in a highland area of Bogor District and a coastal area of Indramayu District, West Java, Indonesia. In Bogor, 375 samples and in Indramayu 376 samples were selected randomly. The data collected through questionnaires were tried out before hand so that they were more operational. The revised questionnaires and forms then were used by the enumerators. Food security reflected by the sufficiency level of energy and protein intake shows that in general poor households have a low level of nutritional. Households in Indramayu have a higher food security than those in Bogor (particularly in terms of protein sufficiency). Factors having a significant association on food security of households were the number of household members, husband ages, and household category. The number of members in households affect significantly the energy sufficiency level. The number of members in households, husbands’ ages, and household category have a significant effect on the level of protein sufficiency.Key words: food security, energy sufficiency, protein sufficiency.
FAKTOR-FAKTOR YANG MEMPENGARUHI PRAKTIK PEMBERIAN ASI DI WILAYAH PERKOTAAN, KELURAHAN PASEBAN, JAKARTA Wijayanti, Hartanti Sandi
GIZI INDONESIA Vol 38, No 1 (2015): Maret 2015
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Abstract

Pemberian ASI pada masa dua tahun pertama penting untuk mengoptimalkan tumbuh kembang anak. Akan tetapi, praktik pemberian ASI seringkali belum dilakukan secara optimal. Faktor yang mempengaruhi praktik pemberian ASI mungkin dipengaruhi kondisi wilayahnya, termasuk di perkotaan. Penelitian ini bertujuan untuk menggali faktor-faktor yang mempengaruhi praktik pemberian ASI di wilayah perkotaan. Penelitian ini menggunakan metode kombinasi (kuantitatif dan kualitatif) melalui wawancara kuesioner (178 orang) dan wawancara mendalam (11 orang) kepada ibu dari anak berusia 6-23 bulan. Praktik pemberian ASI eksklusif dan ASI lanjutan dilakukan oleh 2,2 persen dan 61,8 persen ibu. Persepsi bahwa ASI tidak cukup menjadi alasan utama ibu untuk memberikan makanan/minuman lain sebelum bayi berusia enam bulan. Sementara itu, pemberian ASI lanjutan dipraktikkan lebih baik pada ibu yang menjadi ibu rumah tangga dan mempunyai lebih banyak alokasi waktu untuk merawat anak. Pengalaman ibu ketika memberikan ASI pada anak sebelumnya, pengaruh/dukungan tenaga kesehatan, orangtua, suami, dan tempat kerja mempengaruhi ibu dalam memberikan ASI. Penelitian ini menyimpulkan bahwa faktor yang mempengaruhi praktik ibu dalam memberikan ASI adalah persepsi dan pekerjaan ibu, waktu ibu untuk merawat anak, pengalaman sebelumnya, serta pengaruh/dukungan dari sekitarnya. Promosi ASI kepada ibu, orang terdekat ibu, tempat kerja dan tenaga kesehatan diperlukan untuk meningkatkan praktik pemberian ASI dan dukungan untuk ibu menyusui. ABSTRACT FACTORS AFFECTING THE BREASTFEEDING PRACTICES IN URBAN AREAS, PASEBAN VILLAGES , JAKARTA Breastfeeding practice is important to optimize child’s growth and development, but it has not been optimally practiced yet. Factors affecting breastfeeding practice may be influenced by area condition. This study aimed to explore factors affecting breastfeeding practice in urban area. Mixed method was applied using questionnaire (178 persons) and in-depth interview (11 persons) to mothers of children aged 6-23 months. Exclusive and continued breastfeeding were practiced among 2.2 percent and 61.8 percent mothers. Perception that breastmilk was not enough for babies had become the mothers’ main reason to not practice exclusive breastfeeding. Continued breastfeeding was practiced better among housewives and those who had more time allocation to take care the child. Mothers’ previous experience, supports from health workers, parents, husbands and work places influenced mothers’ breastfeeding practice. It is concluded that breastfeeding practice was influenced by mothers’ perception, experience, occupation, time allocation to take care the child and supports from their surroundings. Breastfeeding promotion to mothers, their closest person, workplaces, and health workers are needed to improve mothers’ breastfeeding practice and supports for them. Keywords: exclusive breastfeeding, continued breastfeeding, urban
GAMBARAN TINGKAT KESEGARAN JASMANI LANSIA LAKI-LAKI TIDAK ANEMIA DI DESA DAN KOTA Rosmalina, Yuniar; Permaesih, Dewi; Moeloek, Dangsina
GIZI INDONESIA Vol 30, No 1 (2007): Maret 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

PHISICAL FITNESS PROFILE OF NON ANEMIC MALE ELDERLY PEOPLE IN RURAL AND URBANBackground: Physical fitness is considered as one indicator of community health status of thecommunity including elderly people. One of the benefit is elderly could live independently and dotheir daily activities without assistant. The study on Physical fitness of non anemic male elderlypeople has been conducted in the rural and the urban area.Method: The data collection including 6 components of physical fitness (gait balance, musclestrength, endurance, body composition, flexibility and memory test), antropometric measurement(body weight, height and mid-arms circumference) and Hemoglobin level.Result: The result shows that 217 elderly in rural and 281 elderly in urban area were participatedon the study. The proportion of age was 42.9 percent in rural was > 70 years and 37.2 percent inurban was 60-64 years old. Based on the physical fitness measurements the proportion of ruralelderly who had low level physical fitness was 57.1 percent and 42.9 percent considered asmoderate level. While in urban area the proportion of elderly who had low level physical fitnesswas 82.6 percent and 17.4 percent considered as moderate level. Out of 6 component of physicalmeasurements body, cardiovascular endurance and body composition has high contribution to thedifferent of physical fitness level between rural and urban.Conclusion: The physical fitness level of non anemic male elderly in rural better compared to theurban.Keywords: elderly, physical fitness, non anemic
HUBUNGAN POLA KONSUMSI ALA VEGETARIAN TERHADAP LEMAK VISCERAL Lestrina, Dini; Siahaan, Ginta; Nainggolan, Efendi
GIZI INDONESIA Vol 39, No 1 (2016): Maret 2016
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Abstract

Vegetarian, vegan and non-vegan, can lower the risk of metabolic syndrome disease caused by central obesity by measuring waist circumference and the general obesity by assessing Body Mass Index (BMI). One of alternative to prevent can be done by changing the pattern of diet habits from omnivores (the consumption of animal products and vegetable and dairy) become vegetarian (vegetable and dairy product consumption). The purpose of this study was to analyze differences in waist circumference and BMI in terms of nutrient intake in the vegetarian community members Indonesia Vegetarian Society (IVS) at the age of 30-58 years in Maha Vihara Maitreya Medan. This study was an observational with cross sectional design. These research subjects are divided into two groups, 42 vegans and 42 non-vegans selected by screening, and then determined by purposive sampling. Nutrient intake data collected by interview using the 24-hour recall, while the antropometry measurement using a measuring tape, scales and microtoise. Analysis were done using Independent T-test. The results showed there’s difference of waist circumference between vegan and non vegan (p = 0.008), but there is no difference of IMT (p = 0105). Statistically,  energy and protein intake was not different (p> 0.05), however, there were differences found in carbohydrate intake (p = 0.001) and total fat (p = 0.005) in the vegan and non vegan. The continue research on the diet of vegan vegetarian adverse event to metabolic syndrome and the characteristics of the food based on local cultural wisdom needs to be done.
KEBIASAAN MAKAN SAYUR DAN BUAH PADA PETANI YANG BERKAITAN DENGAN KEJADIAN KATARAK DI KECAMATAN TELUK JAMBE JAWA BARAT Mihardja, Laurentia; Tana, Lusianawaty; Ghani, Lannywati
GIZI INDONESIA Vol 31, No 2 (2008): September 2008
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Abstract

RISK OF CATARACT ASSOCIATED WITH FRUIT AND VEGETABLE INTAKE AMONG FARMERS OF WEST JAVARisk for cataract increases with age, but also has been associated with exposure to sunlight, andfactors such as smoking, and diet. We explored the risk of cataract in West Java, and found a strongassociation with diet, and a higher risk among malnourished adults. The aim of the study was to knowthe relationship between risk of c ataract and consumption of fruit and vegetables intake among farmersof West Java. This study using cross sectional design which was conducted among farmers and theirfamilies in West Teluk Jambe subdistrict, Karawang West Java, Indonesia. Randomly sampledindividual 30 years and older in the population and identified 1223 subjecs to participated in the study.Each subject was interviewed about vegetables and fruit consumption per day and per week previouslyand historical quantity of intake by use of questionnaire and food models. Anthropometry measurement(weight and height) were also undertaken. Ocular examinations were carried out by opthalmologist.The results showed that risk of cataract increases by age. The subjects for >55 years vs 30 – 54 yearsold give an odds ratio of 30.6.( 95% CI: 22.04- 42.5, p= 0.0001). Consumption of vegetables < 5serving vs = 5 serving perday had a significant odds ratio for cataract risks of 1.74 ( 95% CI: 1.04-2.91, p= 0.031). Intake of colourfull fruits had a similar odds ratio for < 1 serving vs = 1 serving per daywith an odds ratio for cataracts risks of 1.74 (95% CI: 1.26 – 2.4, p=0.001). Underweight (body massindex < 18.5) vs with > or = normal body weight was also very important with an odds ratio of 4 ( 95%CI: 3.2 – 5.8, p= 0.0001). Using binary logistic regression only ages, and nutritional status showed asignificant relationship with cataract risk. This study demonstrates that consumption of vegetables andfruits >5 serving per day, intake colourfull fruits >1 serving per day and having good nutrition withstatus BMI normal can reduce the risk for cataracs. To prevent cataracts it is important to promote theconsumption of vegetables and fruits, colourful fruit and to promote good nutritional status.Key words: cataract, fruit, vegetable, underweight
EDUKASI GIZI UNTUK PENINGKATAN KUALITAS MENU ANAK BALITA DENGAN KONSUMSI GONAD BULU BABI (Sea urchins) SEBAGAI ALTERNATIF SUMBER PROTEIN PADA KELUARGA ETNIK BAJO SOROPIA Wiralis, Wiralis; Fathurrahman, Teguh; Hariani, Hariani; Nugraheni, Wahyu Puji
GIZI INDONESIA Vol 40, No 2 (2017): September 2017
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Abstract

Suku Bajo mengandalkan hasil laut sebagai sumber pangan keluarga. Pada musim angin barat, nelayan tidak melaut, mengakibatkan tidak tersedia bahan pangan sumber protein, khususnya pada menu anak balita. Tujuan penelitian melakukan edukasi gizi untuk merubah persepsi keluarga dengan perbaikan pengetahuan, sikap dan keterampilan dan meningkatkan kualitas menu anak balita melalui pemanfaatan gonad Bulu babi (sea urchins).  Metode  penelitian pre- eksperimen dengan desain pre-post test untuk menilai hasil intervensi berupa edukasi gizi dengan bentuk penyuluhan kelompok, pendampingan dan lomba mengolah gonad Bulu babi untuk anak balita. Sampel terpilih adalah ibu anak balita sebanyak  50  orang. Intervensi dilakukan selama 4 bulan dari Agustus sampai November 2014. Hasil penelitian menunjukkan terdapat peningkatan rerata pengetahuan  sebesar 32,8 poin; peningkatan sikap positif yang mendukung praktek kegizian 31,9 poin serta rerata keterampilan  92,7 poin. Uji statistik dengan t-test menunjukkan perbedaan signifikan. Terdapat  peningkatan pengetahuan gizi, sikap positif dan praktek gizi setelah intervensi dan terjadi perubahan kesadaran, ketertarikan, evaluasi dan uji coba  nilai bahwa gonad Bulu babi (Sea urchins) dapat menjadi sumber protein menu anak balita pada musim angin barat.ABSTRACT Nutrition Education to Improve Quality of Menu for Children Under Five Through Consumption of Gonad Sea Urchins as an Alternative of Protein Source Food among Family Bajo Soropia EthnicBajo tribe rely on seafood as a source of family food. In the west wind season, the fishermen can not go for fishing resulting in unavailability of protein rich food source, especially in the menu of children under five. The research objective is to study whether intervention of nutrition education may change the family perception through improvement in knowledge, attitudes and skills in order to increase the quality of the children-under-five diet through the utilization of sea urchin gonads. The research method was pre-experimental using pre and post test design to assess the impact of nutrition education with the method of group counseling, accompaniment of family, and finally competition of urchin gonads dish product for children under five meals among 50 families in the Bokori and Mekar villages. Nutrition education carried out for 4 months. The results showed that the mean knowledge improvement was 32.8 points, attitude was 31.9 points and skills was 92.7 points and these were significant achievement using t-test (p<0.05). In conclusion, through nutrition education, there were increasing in knowledge, attitude and practice to support health and nutrition. The family has been able to process more varied urchin gonads. In addition, there was increasing interest and acceptance of family in sea urchin gonads as an important part of the family menu especially for children-under-five. Keywords: sea urchin gonads, family dish, nutrition education, children-under-five, Bajo Soropia
HUBUNGAN ANTARA KELEBIHAN BERAT BADAN DENGAN STATUS HEMOGLOBIN PADA SISWI SEKOLAH MENENGAH ATAS ATAU SEDERAJAT DI JAKARTA Indriantika, Fitria; Soekatri, Moesijanti
GIZI INDONESIA Vol 32, No 2 (2009): September 2009
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Abstract

THE RELATIONSHIP BETWEEN OVERWEIGHT AND HAEMOOGLOBIN (Hb) LEVEL AMONG HIGH SCHOOL FEMALE STUDENTS IN JAKARTAAnemia is one of the four nutrion problem in Indonesia and most of anemia is closely associated toiron deficiency called iron deficiency anemia (IDA). Study in USA among adolesents showed that theprevalent of IDA is higher in overweight (9.1%) than normal weight (3.1%). Another study inSwitzerland among teenage female students showed that the fat deposit in adipose tissue maydecrease iron absoption. The aim of this study is to know the relationship between overweight andhaemoglobin (Hb) level using cross sectional.The female subjects were selected purposively withcriteria as they were overweight (BMI >= 25)and registered as female students at SMAN 4, SMAN 25and SMKN 38 in Jakarta. The overweight status were determined using Body Mass Index and finally35 female students were filling the criteria and willing to participate. The correlation Person test wasused to see the realtionship between overweight and Hb level.The results showed that most of thesubjects (82.9%) were categorized as obese and most of them were in the aged of 16 and 17 years(37.1% each). About 80% of the students had a normal haemoglobin level, More than half (88.6%) hada normal mentruation period. However, the Hb level less than normal (<12 gr/dL) were mostly found inobese subjects (57%) rather than overweight(43%). In Hb level, 80%of them had a normalhaemoblobon level. The correlation test showed that there is no significant relationship betweenoverweight and Hb level (p=0.149, r=0.181). In needs to do the similar study with the larger group andusing iron cpncentration test in blood.Keywords: overweight, Hb status, high school female student
Front matter 41(1) sudikno, sudikno
GIZI INDONESIA Vol 41, No 1 (2018): Maret 2018
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Abstract

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