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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
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Articles 538 Documents
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FAKTOR RISIKO OBESITAS SENTRAL PADA ORANG DEWASA DI DKI JAKARTA: Analisis Lanjut Data RISKESDAS 2007 Sugianti, Elya; ., Hardinsyah; Afriansyah, Nurfi
GIZI INDONESIA Vol 32, No 2 (2009): September 2009
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RISK FACTORS OF CENTRAL OBESITY AMONG ADULTS IN DKI JAKARTAObesity is now considered as a major public health problem, afflicting both developed anddeveloping countries including Indonesia. Recently, central obesity, measured by waistcircumference, draw a greater attention than overall obesity, measured by body mass index, sincemore risks have been proved to be associated with central obesity. The objective of the study is toanalyzed risk factors associated with central obesity in DKI Jakarta. The study used secondary dataof Basic Health Research (RISKESDAS) conducted in 2007 in DKI Jakarta. A Total of 11805 men andwomen age 15 year old or above excluding pregnant women were used for the analyses. Logisticregression analyses were used to measure the association between central obesity and existingvariables in the data on the characteristic of subject. The result showed that significant risk factorsassociated with central obesity are age 35 year, sex (women), marital status (married), education(high school), occupation (entrepreneur/ tradesman/ services/ housewife), per capita income(quintile-5), fatty foods and mental disorders. Among those risk factors, sex (women) is the mostdeterminant risk factor.Keywords: central obesity, risk factors, BasicHealth Research (RISKESDAS)
GANGGUAN PERTUMBUHAN DAN PERKEMBANGAN PADA ANAK USIA 0,5-1,9 TAHUN TERKAIT DENGAN ASUPAN MAKANAN DAN PENGASUHAN YANG KURANG Harahap, Heryudarini; Budiman, Basuki; Widodo, Yekti
GIZI INDONESIA Vol 41, No 1 (2018): Maret 2018
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Growth and development of children affected by various risk factors include malnutrition, poverty, and a less stimulated home environment. The objective of this analysis was to calculate the proportion of growth and development disorder and to determine the association of food intake and care for children with children’s growth and development. Samples were 247 children aged of 0.5-1.9 years who participated in the South East Asian Nutrition Survey (SEANUTS) in 2011. Growth was assesed by height for age in Z-score of WHO standard. Development was measured using Denver II test. Children were divided into four groups: 1).normal height with normal development (NH-ND); 2).stunting with normal development (S-ND), 3).normal height with suspected underdevelopment (NH-SD), and 4).stunting with suspected underdevelopment (S-SD). Protein intake was divided into adequate (≥80% RDA) and inadequate (<80% RDA). Care for children was measured by the length of carrying them, categorized into ≤2 hours or >2 hours. Socio-economic status was categorized into low and high based on quintile. Age was categorized into 0.5–0.9 years and 1.0–1.9 years. Data analysis employed multi-nomial logistic regression. Proportions of NH-SD, S-ND, NH-SD and S-SD were 53.6%, 17.9%, 19.4%, and 9.1%, respectively. S-ND was associated with protein intake (OR=2.2;95%CI:1.1-4.6), aged 1.0–1.9 years (OR=6.9: 95%CI:2.2-22.1). NH-SD was associated with aged 1–1.9 years (OR=0.3; 95%CI:0.1-0.6). S-SD was associated with inadequate protein intake (OR=3.1; 95%CI:1.2-8.2), low SES and duration of carrying them more than 2 hours (OR=6.9; 95%CI:2.5-19.0). Protein intake, SES and care for children were risk factors for growth and development of children.ABSTRAKPertumbuhan dan perkembangan anak dipengaruhi oleh berbagai faktor risiko diantaranya kekurangan gizi, kemiskinan, dan lingkungan rumah yang kurang stimulasi. Tujuan analisis adalah mengetahui proporsi gangguan pertumbuhan dan perkembangan dan mempelajari asosiasi asupan makanan dan pengasuhan dengan pertumbuhan dan perkembangan anak. Sampel adalah 247 anak, berusia 0,5–1,9 tahun dari penelitian South East Asian Nutrition Study tahun 2011. Pertumbuhan dinilai melalui Z-skor tinggi badan (TB) menurut umur standar WHO. Perkembangan diukur menggunakan test Denver II. Anak dikelompokkan menjadi: 1).TB dan perkembangan normal (NH-ND), 2).stunting tetapi perkembangan normal (S-ND), 3).TB normal tetapi perkembangan terganggu (NH-SD), dan 4). stunting dan perkembangan terganggu (S-SD). Asupan protein dikelompokkan atas cukup (≥80% RDA) dan kurang (<80% RDA). Pengasuhan diukur dari lama anak digendong, dikelompokkan menjadi ≤2 jam atau >2 jam. Status sosial ekonomi dikategorikan menjadi rendah dan tinggi. Analisis yang digunakan adalah multi-nomial logistic regression. Proporsi NH-ND, S-ND, NH-SD dan S-SD berturut-turut adalah 53,6%, 17,9%, 19,4%, dan 9,1%. S-ND berhubungan dengan kurang asupan protein (OR=2,2;95%CI:1,1-4,6), umur 1–1,9 tahun (OR=6,9: 95%CI:2,2-22,1). NH-SD berhubungan dengan umur 1,0–1,9 tahun (OR=0,3; 95%CI:0,1-0,6). S-SD berhubungan dengan kurang asupan protein (OR=3,1; 95%CI:1,2-8,2), SES rendah dan anak digendong > 2 jam (OR=6,9; 95%CI:2,5-19,0). Asupan protein, sosial ekonomi status dan pengasuhan anak merupakan faktor risiko untuk terjadinya pertumbuhan dan hambatan perkembangan pada anak.Kata kunci: konsumsi makanan, pengasuhan anak, perkembangan anak, status gizi 
STUDI EFFEKTIVITAS KEFIR BENING DAN MENIRAN (Philanthus niruri) TERHADAP PENURUNAN KADAR GLUKOSA DARAH PADA HEWAN TIKUS WISTAR HIPERGLIKEMIA DIINDUKSI STREPTOZOTOCIN ., Judiono; Hadisaputro, Soeharyo; Djokomoeljanto, RRJ; Laksono, Budi; W, Theophilus
GIZI INDONESIA Vol 33, No 2 (2010): September 2010
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EFFECTIVITY STUDY OF PLAIN KEFIR AND MENIRAN (PHILANTUS NIRURI) ON BLOOD GLUCOSE LEVELS ON HYPERGLYCEMIA WISTAR RATS INDUCED STREPTOZOTOCINTraditional medicines and functional foods used for diabetes therapy increased in Indonesia. Bioactive components play an important role in decreasing blood glucose. The study aims to prove the effectiveness of plain kefir and Meniran (Philanthus niruri) to decrease blood glucose levels in wistar rats with streptozotocin-induced hyperglycemia. The study design was randomized pre – post test control group. A number of 60 male rats aged 2.5-3 months, 150-250 g were made hyperglycemia by induced streptozotocin (STZ) 40 mg / kg berat badan. The hyperglycemic rats were grouped into: (1) treated with 0.76 UI insulin /day, (2) treated with 3.6 mL plain kefir /day, (3) treated 2.7 mL meniran / day, (4) positive control group of hyperglycemic rats, and (5) negative control group (standard diet ad libitum). The ratswere given feed refers to the AIN 93. Fasting glucose levels before and after treatment were measured by Super (Glucocard II) enzimatic method. The results showed that body weight increased in all treatments, except meniran, however the increaments were not differ significantly. Changes in body weight of insulin group were 13.800 + 16.104 g, kefir treatment amounted to 13.812 + 21.294, and meniran increased about 18.394 + 16.225. Changes in blood glucose in the insulin group about -118.571+55.815 mg/dL, kefir treatment at -102.875+60.454, while meniran group -66,625+37,784. In contrast, the positive control group tended to increase glucose levels. Conclusion In vitro, plain kefir and meniran potentially lowered blood glucose levels. However, kefir showed lowered glucose level better than meniran. Futher research needs to study bio- molecular mechanisms of the decline in the future.Key words: diabetes mellitus, meniran, plain kefir, streptozotocin (STZ), hyperglycemic rat
HUBUNGAN KADAR KOLESTEROL TOTAL DAN KARAKTERSITIK LANSIA TERHADAP FUNGSI EKSEKUTIF OTAK DI POSBINDU (POS BINAAN TERPADU) RW 02 KOTA DEPOK Banurea, Margreth Abletara; Wiyono, Sugeng; Theresa, Ria Maria
GIZI INDONESIA Vol 35, No 1 (2012): Maret 2012
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Penurunan fungsi eksekutif terjadi pada hampir semua lansia yang disebabkan oleh perubahan biologis yang dialaminya dan umumnya berhubungan dengan proses penuaan. Tetapi  penurunan fungsi eksekutif juga  bisa  terjadi  karena  kurangnya  oksigenasi  jaringan  ke  otak  menyebabkan  terjadi  kerusakan  neuron sehingga  merubah  struktur  dan  fungsi  otak  yang  diakibatkan  adanya  sumbatan  karena  kelebihan kolesterol. Penelitian ini bertujuan  untuk mengetahui Hubungan kolesterol total terhadap fungsi eksekutif lansia di Posbindu Lansia RW 02 Kota Depok. Penelitian ini merupakan  studi analitik, menggunakan cross sectional. Penelitian ini dilakukan di Posbindu Lansia RW 02 Kota Depok. Sampel adalah lansia berusia 60 tahun keatas dan memiliki status pendidikan minimal SD serta tidak mengalami gangguan pendengaran yang datang ke Posbindu Lansia RW 02 Kota Depok. Teknik pengambilan sampel yang digunakan yaitu non  probability  sampling  dengan  metode  purposive  sehingga  didapatkan  102  orang.  Instrumen  yang digunakan  ialah  Trail-Making  Test  B.  Hasil  uji  Chi-Square  menunjukkan  bahwa terdapat  hubungan  yang bermakna antara tingkat pendidikan dan tingkat usia terhadap fungsi eksekutif pada lansia (p=0,026 danp=0,001).  Untuk  kolesterol  total  dan  jenis  kelamin,  tidak  dijumpai  adanya  hubungan  dengan  fungsieksekutif lansia (p=0,165, p=0,217).Kata kunci: kolesterol, fungsi eksekutif, lansia
GAMBARAN KONSUMSI ZAT GIZI ANAK UMUR 6 BULAN – 12 TAHUN DI INDONESIA Widodo, Yekti; Sandjaja, nFN; Sumedi, Edith
GIZI INDONESIA Vol 36, No 2 (2013): September 2013
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Prevalensi gangguan gizi pada anak di Indonesia terutama stunting masih cukup tinggi dan menempati posisi kelima terbesar di dunia. Penyebab multi sektoral gangguan gizi termasuk makanan, kesehatan dan pola asuh. Di tingkat individu, penyebab langsung gangguan gizi tersebut adalah masih rendahnya kuantitas konsumsi makanan dan rendahnya kualitas bahan makanan yang dikonsumsi,  serta adanya penyakit infeksi. Tulisan ini bertujuan untuk mengetahui konsumsi makanan anak di Indonesia. Studi SEANUTS dilakukan di 48 kabupaten di wilayah perkotaan dan perdesaan. Data tingkat kecukupan konsumsi zat gizi anak Indonesia umur 6 bulan-12 tahun diperoleh dengan metode recall 1x24 jam yang meliputi 3600 anak. Konversi bahan makanan yang dikonsumi ke dalam zat gizi dilakukan berdasarkan daftar komposisi bahan makanan Indonesia dan tingkat kecukupan konsumsi zat gizi dihitung berdasarkan AKG Indonesia. Hasilnya menunjukkan rata-rata tingkat  kecukupan konsumsi energi, vitamin A, asam folat, vitamin C, kalsium, dan besi masih di bawah AKG (44-77%), sedangkan rata-rata tingkat kecukupan konsumsi protein dan fosfor sudah di atas AKG (106-114%). Rata-rata tingkat kecukupan konsumsi zat gizi tertinggi adalah kelompok umur 6-11 bulan dan terendah kelompok umur 9-12 tahun. Proporsi anak dengan tingkat konsumsi zat gizi di bawah AKG tertinggi pada kelompok umur 9-12 tahun dan terendah umur 6-11 bulan. Dapat disimpulkan bahwa anak-anak pada kelompok umur lebih tua, dengan ibu berpendidikan rendah, kuintil sosial ekonomi rendah, dan tinggal di perdesaan, mempunyai risiko lebih tinggi mengonsumsi zat gizi di bawah AKGABSTRACTDIETARY INTAKE OF INDONESIAN CHILDREN 6 MONTH - 12 YEAR OF AGEThe prevalence of undernutrition in Indonesia is still high. Stunting, one type of undernutrition with the highest prevalence is rank number five in the world. The multisectoral causes of undernutrition include food, health, and caring practices. At individual level, the immediate causes are inadequate and low quality of dietary intake and infectious disease. This SEANUTS study aimed to assess dietary intake among children in Indonesia. The study was conducted in 48 districts covering urban and rural areas of 3,600 children 6 month-12 years of age. Dietary intake was assessed by 1x24 hour dietary recall by trained nutritionists. Indonesian food composition tables were used to calculate nutrient contents and then compared the nutrient intakes to Indonesian recommended dietary allowances (RDA) to assess their adequacy. The overall results showed that the average intakes of energy, vitamin A, vitamin C, folate, iron, and calsium and phosphor were still below the RDA (44-77%), while protein and phosphor were above the RDA (106-114%). The inadequacy varies among age group, the older the children the more deficit of nutrient intake. The highest average intake was among  children 6-11 month of age groups and lowest is among children 9-12 year of age. By using cut-off point of Indonesian RDA, there were still high proportion of children deficit in nutrient intakes. It is concluded that children of older age group, living with low maternal education, low socioeconomic status, and in rural area were significantly higher risk of deficit in nutrient intake below RDA. Keywords: nutrient consumption, RDA, Indonesian children
INDONESIAN NUTRITIONAL STATUS OF CHILDREN 1989-2005: POVERTY AND HOUSEHOLD FOOD SECURITY, DIETARY DIVERSITY AND INFECTION: WHICH IS THE MOST IMPORTANT RISK? -, Atmarita; L. Tilden, Robert; Nur, Noor Nasry; Ghani, Ascobat; Widjajanto, RM
GIZI INDONESIA Vol 28, No 2 (2005): September 2005
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STATUS GIZI ANAK INDONESIA 1989-2005 DAN FAKTOR RISIKO TERPENTINGIndonesia berhasil mengendalikan masalah gizi-mikro, kurang vitamin A (KVA) dan Gangguan Akibat Kurang Iodium (GAKI), dengan mengembangkan program-program yang berbasis komunitas. Namun demikian, kurang energi protein masih masalah. Walaupun besar masalah gizi berkurang cukup bermakna selama 25 tahun terakhir, namun risiko gagal tumbuh pada usia penyapihan berdampak pada semua sektor ekonomi dan menjadi kendala pertumbuhan ekonomi dan kualitas hidup. Makalah ini mengupas risiko faktor kemiskinan, keamanan pangan keluarga, keanekaragaman pangan dan infeksi penyakit terhadap gagal tumbuh anak Indonesia. Sumber data adalah hasil Survei Sosial Ekonomi Nasional (SUSENAS) 1989-2005. Data yang diolah meliputi konsumsi rumahtangga, data kesehatan individu dari modul gizi. Status gizi diukur menurut Z-skor yang mengacu pada rujukan internasional, NCHS. Pengolahan menggunakan alat bantu komputer. Selama 10 tahun terakhir, status gizi anak Indonesia tidak berubah secara bermakna dan rendahnya cakupan ASI eksklusif merupakan penyebab penting. Proporsi ibu yang mengaku menyusui sampai 12 bulan sebesar 75 persen, tetapi makanan pendamping telah diperkenalkan terlalu dini. Ibu yang menyusui bayinya secara eksklusif hingga enam bulan sebesar 12 persen dan rendahnya berperan terhadap gagal tumbuh bayi pada bulan ke 4 sampai ke 18. Penyebab utama gagal tumbuh anak-anak tersebut adalah infeksi penyakit dan rendahnya konsumsi makanan padat energi. Pola dasar penyebab gagal tumbuh anak ini dijumpai pada semua kelompok ekonomi. Anak-anak kelompok kuintil ekonomi terbawah yang terbanyak anak yang gagal tumbuh, namun tiga kelompok di atasnya tidak jauh berbeda. Anak dalam kelompok ekonomi teratas, berhasil mengurangi risiko gagal tumbuh walau masih dalam pola umum gagal tumbuh dan dalam rentang satu simpang baku di bawah baku internasional. Sementara kelompok lain berada dalam rentang 1,5 simpang baku di bawah baku internasional. Masalah ekonomi bersama-sama dengan faktor sanitasi lingkungan, akses kepada air bersih dan pendidikan yang rendah merupakan penyebab yang dominan. Pergeseran prioritas pengeluaran sedikit saja akan berdampak pada status gizi karena hampir 70 persen pendapatan penduduk Indonesia di bawah satu dolar per orang per hari. Sejak program gizi dilimpahkan kepada kewenangan pemerintah daerah, penanganan masalah gizi menghadapi kendala keterbatasan jumlah dan ketrampilan tenaga pelaksana. Gagal tumbuh pada anak usia penyapihan menjadi tantangan yang berat bagi perbaikan gizi masyarakat di Indonesia. Kerjasama pemerintah, keterlibatan masyarakat dalam perencanaan, lembaga-lembaga non pemerintah, lembaga-lembaga donatur non pemerintah akan sangat berarti dalam menurunkan masalah ini.Katakunci: gagal-tumbuh, anak usia penyapihan, gizi masyarakat, kemiskinan.
KONTRIBUSI MAKANAN JAJAN DAN AKTIVITAS FISIK TERHADAP KEJADIAN OBESITAS PADA REMAJA DI KOTA SEMARANG Pramono, Adriyan; Sulchan, Mohammad
GIZI INDONESIA Vol 37, No 2 (2014): September 2014
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Kejadian obesitas pada remaja meningkat di Indonesia. Peningkatan derajat kemakmuran berkorelasi dengan perubahan gaya hidup. Remaja lebih gemar jajan diluar rumah dan tidak banyak melakukan aktivitas fisik rutin seperti olah raga. Tujuan penelitian ini adalah untuk mengetahui kontribusi makanan dan aktivitas fisik terhadap kejadian obesitas pada remaja di Semarang. Penelitian ini merupakan studi observasional dengan pendekatan kasus kontrol (1:1). Dengan teknik acak sederhana, sejumlah 148 remaja usia 12 – 15 tahun menjadi subjek penelitian setelah melalui screening status gizi. Penentuan obesitas didasarkan pada persentil IMT/U > 95 persentil. Data asupan makanan jajanan dan aktivitas fisik diperoleh melalui wawancara kuesioner terstruktur. Uji hubungan dua variabel dilakukan dengan chi square. Uji regresi logistik dilakukan untuk mengetahui variabel paling berpengaruh terhadap kejadian obesitas Hasil menunjukkan bahwa terdapat hubungan yang bermakna antara kontribusi makanan western fast food, makanan jajanan lokal dan tingkat aktivitas fisik terhadap obesitas (P< 0,05). Model akhir regresi logistic menunjukkan kontribusi makanan jajan lokal yang mengandung lebih dari  300 kkal dan aktivitas fisik ringan memberi risiko masing masing sebesar 3,2 kali dan 5,1 kali menyebabkan obesitas pada remaja. Dapat disimpulankan bahwa makanan jajan yang mengandung lebih dari  300 kkal dan aktivitas fisik ringan berkontribusi terhadap kejadian obesitas remaja ABSTRACT CONTRIBUTIONS OF STREET FOOD AND PHYSICAL ACTIVITY TO ADOLESCENT OBESITY IN SEMARANG CITY The prevalence of adolescents obesity increased from time to time in Indonesia. Increasing of prosperity is correlated with changes in lifestyle. The lifestyles adopted among adolescents are interested  to buy eating street foods outside home and lack of physical activity as a result of high techology and spend more time outside home. The objective of the study is to study the contribution of street foods and physical activity to adolescents obesity in Semarang. This study is an observational study with case-control design (1case and 1 control). Simple random sampling was applied  after screening of nutritional status. A number of 148 adolescents aged 12-15 years became subjects of the study. Determination of obesity based on BMI percentile by age > 95 percentile. Dietary intake of western fast foods, street foods and physical activity was obtained through interviewed using a structured questionnaire. Chi square test was performed to analyzed association between dependent and independent variables. Logistic regression analysis was used to determine the most influential variables on adolescents obesity. The results showed that there is a significant association between dietary western fast foods, local street foods and physical activity levels to adolescents obesity (P <0.05). Logistic regression showed that local street foods > 300 kcal and light physical activity contributed 3.2 times and 5.1 times  to adolescents obesity. In conclusion, street foods contained more than  300 kcal and light physical activity contributed to adolescent obesityKeywords:  street foods, adolescents obesity, physical activity
RISIKO OSTEOPOROSIS DI INDONESIA Jahari, Abas Basuni; Prihatini, Sri
GIZI INDONESIA Vol 30, No 1 (2007): Maret 2007
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RISK OF OSTEOPOROSIS IN INDONESIABackground: Osteoporosis is on of growing problems in the world which is related to ageingprocess. It is estimated that in the year 2050 around 50% bone fracture in Asia is associated withosteoporosis. However, epidemiological information about osteoporosis in Indonesia is still rarelyavailable.Objective: To provide information on the magnitude of osteoporosis in Indonesia.Method: In 1999 and 2003-2005 PT FBI carried free Bone Mineral Density (BMD) examination inseveral provinces of Indonesia. The total samples of 126,265 subjects were those who came tothe examination center set by the PT FBI. The equipment used to examine BMD is ”SaharaClinical Bone Sonometer”.Results: It is found that the proportion of risk of osteoporosis was 19.7 percent in 2002, 7.7percent in 2003, 7.0 percent in 2004 and 10.7persen in 2005. The pattern of the problem wassimilar from 2002 to 2005; the risk of osteoporosis is increasing following the ages. The proportionof osteophenia was higher than that of risk of osteoporosis. The proportion of osteophenia was36.0 percent in 2002, 46.8 percent in 2003, 46.5 percent in 2004 and 41.8 percent in 2005. Theproportion of risk of osteoporosis below 55 years of age was less in male than in female, howeverin the age of >= 55 years the proportion was higher in female than in male subjects.Conclusion: The proportion of risk of osteoporosis was less in 2005 than that in 2002. However,this figure is not an indication of decreasing problem of risk of osteoporosis, because the nature ofthe population distribution and sampling method did not provide evidence of representativenessfor the areas. The problem of ostephenia relatively did not change much from 36.0 percent in 2002to 41.8 percent in 2005 or around 40 percent. This means that four out of 10 elderly having risk ofdeveloping osteoporosis.Recommendation: Problem of osteoporosis should be taken care not only for older people butshould start from the younger age. To obtain more representative figures on osteoporosis a moreappropriate designed study needs to be carried out.Keywords: osteoporosis, osteophenia, bone mineral density
HUBUNGAN PEMAHAMAN IBU TENTANG PESAN GIZI SEIMBANG DENGAN STATUS GIZI ANAK PRASEKOLAH DI TK IT AULADUNA KOTA BENGKULU Yuliantini, Emy; Kusdalinah, Kusdalinah; Yuliani, Andhika Putri
GIZI INDONESIA Vol 38, No 2 (2015): September 2015
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ABSTRACTMother's knowledge about balanced nutrition is important, since the role of the mother in the family is as the manager of food service. The quantity and quality of food and beverages consumed in the family level will affect health of all family’s members and finally it will affect communities as well. To keep the body healthy and is protected from chronic diseases or non-communicable diseases (NCDs) related to nutrition, individual diet needs to be improved to nutritionally balanced through consumption. Efforts have been made in monitoring the nutritional status and a set of good diet. This study aimed to explore understanding of mothers about balanced nutrition and nutritional status of preschool children at IT Auladuna kindergarten in Bengkulu City. It was an observational design with cross sectional study, take place at IT Auladuna kindergarten in Bengkulu City. The study population was a preschooler. Sampling was taken using proportional sample size (PPS) of 68 people. Data on maternal knowledge were collected through interviews using questionnaires, Body Weight (BW) and height of children were measured using standarized equipments. Based on the chi-square test results showed that mother’s knowledge about tumpeng/cone balanced nutrition had a significant relationship to nutritional status of preschooler (p ≤ 0.05), whereas knowledge about My Plate is not associated with nutritional status of preschooler. This study concluded that only the knowledge of mothers about cone-balanced nutrition was significant to nutritional status of their preschool children at IT Auladuna kindergarten in Bengkulu City.Keywords: nutritional status, knowledge of mother, balanced nutrition, preschool childrenABSTRAKPengetahuan ibu tentang gizi seimbang sangatlah penting, mengingat peran ibu dalam keluarga sebagai pengelola makanan. Ibu yang tidak tahu gizi makanan, akan menghidangkan makanan yang tidak seimbang gizinya. Agar tubuh tetap sehat dan terhindar dari berbagai penyakit kronis atau penyakit tidak menular (PTM) terkait gizi, maka pola makan masyarakat perlu diarahkan ke konsumsi gizi seimbang. Upaya yang dilakukan dalam memantau status gizi dengan mengatur pola makan yang baik. Penelitian ini bertujuan mengetahui pemahaman ibu tentang tumpeng gizi seimbang dengan status gizi anak prasekolah di TK IT Auladuna Kota Bengkulu. Desain penelitian ini adalah observasional dengan metode cross sectional di TK IT Auladuna Kota Bengkulu. Populasi penelitian adalah anak prasekolah. Pengambilan sampel dilakukan dengan cara proporsional sampel sebanyak 68 orang. Data tentang pengetahuan ibu dilakukan dengan wawancara menggunakan kuesioner dan data pengukuran BB dan TB anak dilakukan dengan melakukan penimbangan dan pengukuran menggunakan alat terstandar. Berdasarkan uji chi-square diperoleh hasil bahwa hanya pengetahuan tentang tumpeng gizi seimbang ada hubungan nyata dengan status gizi (p< 0,05), namun tidak pada pengetahuan tentang piring makanku. Pengetahuan tentang gizi seimbang perlu ditingkatkan pada semua kelompok masyarakat khususnya pada ibu yang mempunyai anak prasekolah.
FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP STATUS GIZI OBESITAS ORANG DEWASA DI KOTA DEPOK, TAHUN 2007 ., Rahmawati; ., Sudikno
GIZI INDONESIA Vol 31, No 1 (2008): Maret 2008
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

RISK FACTORS OF ADULT OBESITY IN DEPOK, WEST JAVA, IN 2007 There has been eating habit changes in big cities from consuming healthy food containingcomplex carbohydrate, and high fiber to junk food containing a lot of protein, fat, sugar, and saltbut little fiber and lack of physical activities will increase obesity. This study is an advance analysisof the risk factors of adult obesity and their characteristics in Depok. A cross-sectional study wasconducted to collect data from 366 samples, 176 men and 190 women aged 18-55 years old. Thesamples were selected using rapid assessment survey methodology. Percentage of adult obesitystatus (18-55 years old) is 16.4 percent, which is higher than the result of a study conducted in2004 (12.5 %). Percentage of women adult obesity status is higher than men. The women alsohave the risks of becoming obese 2.274 times higher than men. Percentage of adult obesity isdifferent across age group (p=0.044). The study showed that consuming deep fried food affectedobesity status (p= 0.010). Respondents who often consumed deep fried food had the risks ofbeing obese 2.337 times higher than those who rarely did that. In addition, it was found thatrespondents’ favorite food (deep fried food, fatty food, and food containing a lot of sugar) affectedtheir obesity status (p<0.05). The analysis found the risks factors for adult obesity include age,sex, habits of consuming deep fried food, and favorite food (deep fried food, fatty food, and foodcontaining a lot of sugar).Keywords: adult, obesity, risk factors

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