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Animal Production : Indonesian Journal of Animal Production

JAP
Website

Published by Universitas Jenderal Soedirman

ISSN : 14112027 EISSN : 25415875 DOI : https://doi.org/10.20884/1.jap.2021.23.2.10

Core Subject : Health, Science, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary

Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 9 Documents

Search results for , issue "Vol 21, No 1 (2019)" : 9 Documents clear

Polymorphism of Myostatin Gene (MSTN) Coding Region in Batur Sheep Haren, Hassan Ishag Hassan; Prayitno, Prayitno; Purwantini, Dattadewi; Sumaryadi, Mas Yedi
ANIMAL PRODUCTION Vol 21, No 1 (2019)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The aim of present study was to investigate myostatin gene polymorphism and its association with weaning weight and body weight in Batur sheep, 30 heads of Batur all lambs were fed by concentrated feed. Body weight measured monthly after weaning to the six months of age. DNA Extraction used 200 ul of whole blood samples. To amplify exon 3 region of MSTN gene a specific primer designed using the Primer3 software. The 25 Î¼l volume contained 25 ng of genomic DNA, 12.5 Î¼l 2x Reaction mix of each primer. The cycling protocol was 5 minutes at 95Â°C as initial denaturation, 35 cycles of denaturing at 94Â°C for 45 seconds, annealing at 73.9 for 45 seconds, extending at 72Â°C for 40 s, with final extension at 72Â°C for 10 minutes. Eleven polymorphic sites were observed in the in 3rd exon region transversions at c.*121 G instead of A, del-T at c.*129, one individual at c.*139 and one individual at c.*158 positions however, one individual sequence disrupted reading frame in whole MSTN sequenced, also weaning weight and 6-month weight of Batur lambs were 21.13Â±5.70 and 31.64Â±7.06 to the homozygous whilst 19.99Â±4.33 and 30.50Â±5.44 for heterozygote respectively but there is no significe differences seen above all the studied parameters. Homozygous AA lambs had fairly low weaning weight and body weight compared to the heterozygous AB lambs but might have a higher carcass weight, further investigation is needed into the interaction of MSTN with other genes involved in muscle growth.

Effect of Chloramphenicol on Rabbit Doe Fertility and Prenatal Development Ngoula, Ferdinand; Borice, Tsafack; Dâ€™Alex, Tadondjou Tchingo; Herman, Ngoumtsop Victor; Bertin, Vemo Narcisse; Joseph, Tchoumboue
ANIMAL PRODUCTION Vol 21, No 1 (2019)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Chloramphenicol (CP) is a synthetic antibiotic with large spectrum, mostly used in human and veterinary medicine to fight against diverse infections. In the present study the effects of this antibiotic on some does reproductive parameters were evaluated on 24 nulliparous, sexually mature female (6 months). The animals were divided into 4 groups of 6 does each, comparable in terms of body weight. To each group was randomly attributed by gavage 25, 50 and 75mg of CP/kg of body weight 30 days before mating (6 females for 1 male) and during the whole gestation period. After sacrifice of the does on the 28th day post-coitum, the organs (ovaries, liver, and kidneys) and fetus were collected and were examined to detect eventual anomalies. The main results showed a non-significant increase (P>0.05) of the relative weight of the liver and kidneys and a non-significant decrease (P>0.05) of that of the ovaries with increase in the dose of CP. No abortions were registered no matter the dose of CP. Gestation index, the rate of fetal mortality and of fetal viability were not significantly affected by the dose of CP used. A decreasing (P<0.05) dependent dose of the average litter size, the average litter weight, the placenta and the gravid uterus, the number of placenta and the implantation sites were registered. However, a non-significant reduction (P>0.05) of the average weight of the fetus and their body measurement, the number of corpus luteum and the sex-ratio (M/F) were registered from treated animals in relation to the control animals. A dose-dependent increase (P<0.05) of number of pre and post-implantation resorptions were noted. The only anomaly registered was the insufficient fusion of the cranial bones at the dose 50 and 75mg/kg of CP. A significant decrease (P<0.05) of the level of proteins in the serum and ovaries were noted in animals treated in relation to those of the control group. It was concluded that CP administered at doses of 25, 50 and 75 mg/kg bw to pre and post-coital rabbit does, negatively affects fertility but has no significant teratogenic effects. Its use should therefore be limited or prohibited in husbandry.

Estimating Genetic Parameter of Saanen Goat Production Characteristics Using Paternal Half Sib Correlation Irawati, Nurreni; Purwantini, Dattadewi; Sodiq, Akhmad
ANIMAL PRODUCTION Vol 21, No 1 (2019)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

This research was aimed to investigate heritability score (h2) of milk yield, kid birth weight, and milk quality that included density, fat content, protein, lactose, water and non-fat dry matter of Saanen goat according to the production record of first-lactating individual in the Centre of Pedigree Breeding and Cattle Forage Baturraden. The materials for this research were 180 Saanen does with a first-lactating record. The estimated genetic parameter was heritability score using a paternal half-sib correlation method. Result showed that the heritability of milk yield, kid birth weight, density, fat content, protein, lactose, water and NFDM was 0,32+0,23; 0,25+0,26; 0,15+0,17; 0,11+0,16; 0,12+0,16; 0,10+0,14; 0,10+0,16 and 0,11+0,16, respectively. A high h2 was obtained from heritability score of milk yield, and a moderate h2 was from kid birth weight and milk quality. In conclusion, the h2 score of milk yield of Saanen goats was relatively high, while the h2 score of kid birth weight and milk quality was relatively moderate.

Influence of Different Vegetable Oils on In Vitro Ruminal Fermentability and Nutrient Digestibility in Ettawah Crossbred Goat Muktiani, Anis; Arifah, Nurul; Widiyanto, Widiyanto
ANIMAL PRODUCTION Vol 21, No 1 (2019)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

This research was aimed to determine the effect of supplementation of vegetable oil (corn oil, palm oil and kapok seed oil) on in vitro ruminal fermentability and nutrient digestibility. Experiment design used was Randomized Block Design with four treatments and four replication based on rumen fluid sampling time. The four treatments namely R0 = feed without oil supplementation; R1 = R0 + 5% corn oil; R2 = R0 + 5% palm oil; and R3 = R0 + 5% kapok seed oil. The result showed that supplementation of 5% vegetable oil did not affect (P>0,05) the rumen pH, A/P ratio, and efficiency of energy conversion. The total VFA, acetate, propionate, butyrate, methane and NH3 was higher (P<0,05) in supplementation of 5% vegetable oil than he control. The population of protozoa, microbial protein, in vitro dry matter digestibility (IVDMD), organic matter digestibility (IVOMD), and crude fiber digestibility (IVCFD) was lower (P<0,05) in supplementation of 5% compared to the control. Population of protozoa decreased until 58,76% for R1; 66,89% for R2; and 43,33% for R3. It can be concluded that supplementation of 5% vegetable oil decreased the population of protozoa, increased the production of VFA and NH3. Supplementation of 5% kapok seed oil resulting the highest of total VFA, acetate, propionate, butyrate and NH3 among other treatments.

Study of Local Herb Potency as Rumen Modifier: Red Ginger (Zingiber Officinale Var. Rubrum) Addition Effect on In Vitro Ruminal Nutrient Digestibility Kurniawati, Asih; Yusiati, Lies Mira; Widodo, Widodo; Artama, Wayan Tunas
ANIMAL PRODUCTION Vol 21, No 1 (2019)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Red ginger is herb that commonly used as part of traditional medicine due to its essential oil content. Some essential oil have proven as rumen fermentation modifier. Addition of red ginger in ruminant diet was studied using in vitro gas production technique to evaluate its effect on nutrient digestibility. Red ginger meal was added to meet essential oil level in fermentation medium of 0 mg/l as control, 25, 50, 75 and 100 mg/l. The diet consisted of Penisetum hybride, rice bran, wheat pollard in ratio 60:20:20 DM basis. Feed fermentation was incubated for 24 h at 39Â°C. At the end of incubation data of gas production volume was taken, and residual feed were collected for further nutrient analysis to calculate the digestibility of dry matter (DM), organic matter (OM), crude protein (CP) and crude fiber (CF). Variance analysis was used to analysis collected data, followed by DMRT analysis.Â Addition of red ginger increase total volume of gas production at level 50 mg/L and above. DM and OM digestibility did not affected by red ginger addition whereas CP digestibility were significantly decreased start at level 50 mg/l. In contrast, CF digestibility of treatment level of 50 mg/l significantly higher than control. In conclusion, addition of red ginger correspond to level essential oil of 50 to 100 mg/l improve ruminal nutrient fermentation.

The Effect of Addition Fermented Dairy-Waste Water Sludge By Aspergillus Niger in Ration on Growth Performance and The Caecal Microbial of Broiler Marlina, Eulis Tanti; Balia, Roostita Lobo Lobo; Lukman, Denny Widaya
ANIMAL PRODUCTION Vol 21, No 1 (2019)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Dairy Wastewater Sludge (DWS) is sediment from milk processing. Nutritional content of DWS can be used as feed ingredients. The effects of nutrition in DWS are tested on the growth of broiler as well as its specific impact on the development of microflora on broiler digestion. The research methods used experimental design. Tapioca by-product (onggok) is used as DWS binder while Aspergillus niger fermentation is applied to improve nutritional content. The rate of addition fermented DWS in the ration was evaluated through measuring weight gain for 35 days and microflora quality in the cecum by counting the number of non-pathogenic and pathogenic bacteria in the cecum at the end of the research period. The research data were analyzed by ANOVA with Duncan's multiple range test. The results showed that the addition of 20% fermented DWS in rations resulted in the highest body weight gain and could suppress the growth of pathogenic bacteria (Salmonella spp., E. coli, and Enterobacteriaceae) in caecal. The ratio of non pathogenic and pathogenic bacteria increased proportional to the addition of fermented DWS levels in the ration.Â Â Different caecum weight of broiler with different fermented DWS levels was a reprentation of microorganism activity in caecum.Â This condition can illustrate the good health status of livestock so as to optimize the growth of broiler.

Effect of Storage Conditions on The Characteristics and Composition of Fresh Goat Cheese Containing Probiotics Sumarmono, Juni; Setyawardani, Triana; Santosa, Setya Agus
ANIMAL PRODUCTION Vol 21, No 1 (2019)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The objective of this study was to determine the characteristics and composition of soft cheese manufactured from goat milk, which contained probiotic bacteria, and stored at different temperatures for up to 90 days. Soft cheese was manufactured from fresh Indonesian Etawah goat milk, with a mix starter culture containing Lactobacillus casei and Bifidobacterium longum (1:1). Animal rennet was added to facilitate curding. Fresh cheese produced was wrapped in linen clothes and stored under two different temperature conditions, which were high temperature (H:13-15oC) and low temperature (L: 8-10oC) for up to 90 days.Â Results showed that goat cheese was characterized as soft with mild goaty flavor, contained no less than 108 CFU of probiotic lactic acid bacteria, pH of 4.6, 0.5% free fatty acid, 57% moisture, crude 15% crude protein, 22% total fat and 2.5% mineral. Cheese underwent dehydration during storage which caused an increase in the relative proportion of protein, fat and mineral. The evolution of cheeseâ€™s pH, titratable acidity and composition was partly affected by storage temperature. At the end of storage periods (90 days) goat cheese was characterized as semi hard and, on average, contained 1.3-1.5% titratable acidity, pH of 4.94-4.95, 31.22-37.06% moisture, 24.59-24.09% crude protein, 33.51-36.17% total fat, and 5.64-5.53% minerals.. Cheese stored at high temperature has slight growth of mold at its surface, which was anormal condition during for cheese ripening. In conclusion, acceptable characteristics and composition of probiotic-containing cheese can be manufactured from milk of Indonesian Etawah goats and stored at temperature of 8-10oC for 90 days.

Calves Productivity with Applying Integrated Village Management System (IVMS) and Rice-Straw Based Feed Ratnawati, Dian; Dikman, Dicky Mohammad; Affandhy, Lukman
ANIMAL PRODUCTION Vol 21, No 1 (2019)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The objective of the study was to assess the productivity of PO calves with Integrated Village Management System (IVMS). The calf management generally follows cow pattern. Â The IVMS management applied to calves include weaning 5-6 months and optimizing local feed. Straw-based cow feed with supplementation using greenfeed and concentrate. Recording productivity of calf include: birth, weaning, body weight, calf death calf mobilization. Weighing weight was done at birth, weaning, and every month in the first year of study and every 2 months in the next research year. Implementation of IVMS management with rice straw-based feed produces good PO calf productivity when supported by addition of other feed sources, i. e. feed with high protein composition (concentrate, legume) to balancing the nutrient composition of feed.

Inhibition Activity of Garlic (Allium sativum) Skin Aqueous Extract on Mastitis Causing Microorganisms Syamsi, Afduha Nurus; Pratiwi, Meyta; Nugroho, Aras Prasetiyo
ANIMAL PRODUCTION Vol 21, No 1 (2019)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The study was aimed to identify the effectiveness of the inhibitory activity of garlic skin extract (GSE) with different concentrations on the growth of Staphylococcus aureus, Streptococcus mutants, Escherichia coli, and Candida albicans. The study used the Kirby-Bauer method in a completely randomized (CRD) design with five treatments (positive control, negative control, 5% GSE, 10% GSE, and 15% GSE) and three replicates. The extract was obtained through evaporation of garlic skin macerated with aquadest solvent. The data were subjected to ANOVA, continued with an Honestly Significant Difference (HSD) test. The results showed that GSE concentration (minimum 5-10%) was highly significant to inhibit the growth of mastitis-causing microorganisms.

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Agus Susanto

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R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id

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Kab. banyumas,

Jawa tengah

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Agus Susanto

Contact Email agus.susanto0508@unsoed.ac.id

Phone +6285642805008

Journal Mail Official animalproduction@unsoed.ac.id

Editorial Address R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id

Location Kab. banyumas, Jawa tengah INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Agus Susanto

Contact Email
agus.susanto0508@unsoed.ac.id

Phone
+6285642805008

Journal Mail Official
animalproduction@unsoed.ac.id

Editorial Address
R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id

Location
Kab. banyumas,

Jawa tengah

INDONESIA