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Animal Production : Indonesian Journal of Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2021.23.2.10
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary
Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 606 Documents
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Brand Evaluation and Consumers' Preference towards Pioneer and Follower Brands: Empirical Study on Dairy Products Syahlani, SP; Rahmadi, PN; Haryadi, FT
ANIMAL PRODUCTION Vol 13, No 2 (2011): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (362.218 KB)

Abstract

Abstract. The aims of this research were to identify brand recall as well as to analyze consumers? attitude and consumers? preference toward pioneer and follower brands on processed dairy product. One hundred and fifty housewives were engaged as respondents in this research. The techniques used in the data analysis were non parametric two related sample test, one sample t-test and independent sample t-test. The result indicated that each of the product category, the percentage of the pioneer brand preference was higher than follower brand, namely Ultra Milk (87.30%), Yakult (94.70%), Anlene (93.30%) and Kraft (98.70%). The result showed that from 150 respondents were able to correctly recall Ultra Milk (66.70%), Yakult (86.70%), Anlene (82.70%) and Kraft (96.00%) as the pioneer brand on each product category. Furthermore, the results showed that the average consumer attitudes were higher toward the pioneer brands than the follower brands. The result also indicated that consumers preferred pioneer brands than follower brands for the same flavour, quality and price. The result led to conclusion that consumers retrieved or recalled pioneer brands more correctly than follower brands. Moreover, consumers had a more favourable attitude to pioneer brands than to follower brands, in which consumers preferred to purchase the pioneer brands products to those of the follower brands concerning the farm-manufactured products of UHT milk, pro-biotic milk, high-calcium milk and cheese.Key Words: brand retrieval, brand recall, attitudes, preference
Blood Mineral Response of Local Duck Fed the Diet Containing Seaweed Gracilaria sp. Waste and Additives Multienzyme Frasiska, Nurul; Suprijatna, Edjeng; Susanti, Siti
ANIMAL PRODUCTION Vol 19, No 3 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (740.454 KB) | DOI: 10.20884/1.jap.2017.19.3.626

Abstract

The study aimed to evaluate the blood mineral of Tegal ducks as a response to diet containing Gracilaria sp. waste and additive multienzyme. The study used 72 laying ducks of 22 weeks old which were allotted to 6 treatments, i.e. (1) control diet, (2) diet with multienzymes, (3) diet with 10% LG (4) diet with 10% LG + multienzyme, (5) diet with 12.5 % LG + multienzymes (6) diet with 15% LG + multienzyme. Commercial Multienzyme consisted of protease, amylase, pectinase, β-glucanase, xylanase, phytase, cellulase from Altech (Allzyme SSF) at a dose of 150 g / ton of feed. Gracilaria sp. waste was given in the form  of meal.  The results demonstrated that feed Gracilaria sp. waste and additives multienzymes significantly (P <0.05) increasing the levels of phosphorus, sodium, potassium and iron in the blood of local ducks, but not blood calcium levels (P> 0.05). The use of feed containing seaweed waste multienzyme coupled to a level 15% gave a good response in the blood mineral levels of local ducks compare to control. 
Effect of Fish Meal Level on Growth, Food Digestibility and Fur Properties of Farmed Mink (Mustela vison) Korhonen, HT; Niemelä, P
ANIMAL PRODUCTION Vol 14, No 1 (2012): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (488.41 KB)

Abstract

Abstract. Our study sought to determine the effects of normal vs high fish meal levels in the diet on the growing-furring process and apparent food digestibility of farmed male mink (Mustela vison). The subjects were two groups of juvenile dark mink born in May and weaned in August. The experiment started after weaning with two diet groups: (1) normal level of fish meal (NOR), i.e. 4.5% of diet, and (2) high level of fish meal (HIGH), i.e. 10.0% of diet. We found that the mink on the high fishmeal (HIGH) diet consumed slightly more fresh food than the mink on the normal fishmeal diet (NOR) (total consumption 30.6 kg vs 28.1 kg). The mink in the NOR group ingested almost the same amount of food as dry matter and energy as the mink in the HIGH group. On October 22, the body weights of the HIGH group animals were significantly higher than those of the NOR animals. At the final weighing on December 3 (at pelting), a tendency for the body weights of NOR mink was noted to be lower than those of HIGH mink. Skin length was significantly shorter in NOR than in HIGH mink. The number of white wool skins (i.e. fur defect) was higher in NOR than in HIGH mink (4 vs 2 skins). Statistically significant differences in other fur variables were not found between the groups. The apparent digestibility of protein, fat and organic matter was significantly better in HIGH than in NOR mink. Our findings tempt us to conclude that the proportion of fish products, at least those of fishmeal, can be increased in the diet of farm-raised juvenile mink.Keywords: farm-raised mink, feeding, fish products, diet, growing-furring periodAnimal Production 14(1):63-69, January 2012
The Effect of Breadfruit Leaf Flour (Artocarpus altilis) on Number of Blood Cells And Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age Tugiyanti, Elly; Susanti, Emmy
ANIMAL PRODUCTION Vol 19, No 3 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (746.368 KB) | DOI: 10.20884/1.jap.2017.19.3.635

Abstract

The purpose of this research was to know the effect of breadfruit leaves flour in feed to blood profile and correlation between cholesterol, HDL and LDL of blood with meat cholesterol of maleTegal duck of 10 weeks old. The material used was Day Old Duck of male Tegal duck  as much as 120 heads with experimental research methods and Completely Randomized Design (CRD). There were 6 treatments: feed without breadfruit leaf powder, feed + breadfruit flour 3% / kg feed, feed + breadfruit flour 6% / kg feed, feed + breadfruit flour 9% / kg feed, feed + flour breadfruit 12% / kg feed, and feed + breadfruit flour 15% / kg feed. Each treatment was repeated 5 times and each replication consisted of 4 ducks. The variables observed were the number of red blood cells, white blood cells, HDL, LDL, blood triglycerides, correlation between cholesterol, HDL and LDL blood with meat cholesterol of male Tegal duck of 10 weeks old.  The result of the analysis showed that the supplementation of breadfruit leaves has significant effect (P <0,05) on the number of red blood cells, white blood cells, HDL, and blood triglyceride. There is a positive correlation between blood cholesterol with duck meat cholesterol which given breadfruit leaf powder. This research can be concluded that the supplementation of breadfruit leaf powder (Artocarpus altilis) can increase the number of red blood cells, white blood cells, blood HDL level but lowers blood cholesterol and triglyceride blood of male Tegal duck of 10 weeks old. Cholesterol meat is affected by blood cholesterol with regression coefficient of 0.780941, influenced by LDL (r = 0.407849), but negatively affected by HDL (r = -0.47022).
Genetic-Phenotypic Variability and Correlation between Morphology-Anatomy-Physiology Characteristics and Dry Matter Yield of Polyploidized Forage Grasses under Aluminum Stressed Condition Anwar, S
ANIMAL PRODUCTION Vol 9, No 1 (2007): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (124.5 KB)

Abstract

The study was conducted with the aim to know the genetic-phenotypic variability (heritability value), and correlation between morphology-anatomy-physiology characters and dry matter yield (DMY) of polyploidized forage grasses under aluminum (Al) stressed condition.  A total of 16 forage grass genotypes (polyploid and diploid Brachiaria brizantha, Brachiaria decumbens, Setaria sphacelata, Setaria splendida, Panicum muticum, Panicum maximum, Pennisetum purpureum, and Pennisetum purpupoides) were subjected to Al-stressed (16 mM Al2(SO4)3).  The treatments were allotted to a Randomized Completely Block Design with monofactorial pattern (genotypes) and 5 blocks in each treatment.  The morphology-anatomy-physiology characteristics evaluated were plant height, leaf number, tiller number, leaf color, chlorophyll content, stomata number, chloroplast number, leaf nitrate reductase activity, dry matter,  wet matter yield, dry matter yield, stress tolerance index and pH media.  Results showed the polyploidization increased stress tolerance index of grasses.  The genetic-phenotypic variability (heritability value) estimates for all morphology-anatomy-physiology characteristics were high.  Most morphology-anatomy-physiology characteristics, except leaf number, chlorophyll content and chloroplast number, had significant correlation to dry matter yield. In conclusion, evaluation on selection progress of dry matter yield of forage grasses can be effectively done by selection for yield of wet matter, plant height, leaf color, branch number, stomata number, leaf nitrate reductase activity, pH media, and dry matter simultaneously. (Animal Production 9(1): 23-29 (2007) Key Words: selection, genetic-phenotypic variability, forage grass, aluminum stress
Study of Physical Quality of Complete Feed Pellet with Different Forages Source and Binders Widiyastuti, T; Prayitno, CH; Munasik, Munasik
ANIMAL PRODUCTION Vol 6, No 1 (2004): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (86.575 KB)

Abstract

The purpose of this study was to know the effect of utilization of various kinds of binders in the making of complete diet that was made of several species of forages that was viewed from its physical properties (hardness and durability).  There were two formulations of complete feed and four kinds of binders a pelleting machine was used in this study.  Factorially, based on Completely Randomized Design (CRD) was used with feed formulation (A) with two levels namely elephant grass and the leaves of leucaena (a1) and rice straw and peanut straw (a2) as the sources of forage as the first factor, and the kinds of binders (B) with 3 % levels of each binders.  Four levels of binders namely b0 (without binder), b1 (lignosulphonate), b2 (bentonite) and b3 (CMC) were as the second factor.  There were 3 replications in each treatment combination.  Based on the results of this study, it was conclude that the hardness of pellets of complete feed was affected by feed formulations based on different kinds of forage and pellets binders, but not for durability of the pellets.  The highest value of hardness was achieved by a1b1 formulation. (Animal Production 6(1): 43-48 (2004) Key Words: Hardness, Durability, Complete Feed Pellet
Effect of Chicken Intestine Substitution to Chemical Quality of Nugget Hafid, Harapin; Nuraini, Nuraini; Agustina, Dian; Fitrianingsih, Fitrianingsih; Inderawati, Inderawati
ANIMAL PRODUCTION Vol 19, No 3 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (702.756 KB) | DOI: 10.20884/1.jap.2017.19.3.615

Abstract

This research was aimed to study the chemical quality of the chicken nuggets substituted chicken intestine. The treatment was substitution of chicken meat with chicken intestine consisting of five levels was A0 (0% chicken intestine + 100% chicken meat), A1 (15% chicken intestine + 85% chicken meat), A2 (25% chicken intestine + 75% chicken meat ), A3 (40% chicken intestine + 60% chicken meat), A4 (50% chicken intestine + 50% chicken meat), A5 (65% chicken intestine + 35% chicken meat), A6 (75% chicken intestine + 25% chicken meat), A7 (90% chicken intestine + 10% chicken meat), and A8 (100% chicken intestine + 0% chicken meat). Each treatment was repeated five times. The results showed that the water content and ash substituted chicken nuggets chicken intestines were not significantly different (p> 0.05). water content of chicken nuggets  in this study was A0 (99.8%), A1 (99.8%), A2 (99.8%), A3 (99.8%), A4 (99.8%), A5 (99.9%), A6 (99.9%), A7 (99.7%), and A8 (99.8%). Ash content on A0 (2.61%), A1 (1.61%), A2 (2.90%), A3 (1.80%), A4 (2.23%), A5 (2.84% ), A6 (2.62%), A7 (2.39%), and A8 (2.26%). Intestine substitution into the chicken nuggets significant (p <0, 05) against the protein and fat content of chicken nuggets, where the highest protein content in treatment A8 (100% chicken intestine) was 24.9% and the lowest in treatment A0 (100% chicken meat) that is 11.33%. The greater increase in the nugget chicken intestinal waste, the higher the protein content. Meanwhile nugget fat content tends to decrease as the percentage of the addition of chicken intestinal waste. Fat content nuggets with chicken intestinal waste substitution of 15% (A1) amounted to 21.85%   , 25% (A2) of 20.56% , 40% (A3) of 19.09%, 50% (A4) of 18.14, 65% (A5) of 17.03%, 75% (A6) of 15.69%, 90% (A7) of 14.11%, and 100% (A8) 11.00% house-cleaning da significantly (p <0.05) with control of 0% (A0) 23.93%. The more the addition of substitution intestinal produce low-fat nugget. Can be concluded that substitution of chicken intestine increase the protein and lower fat content of chicken nuggets. Nugget product with composition 50% chicken intestine and 50% chicken meat (A4) has water content 99,8%, 17,58%, protein, 18,14% abu2.23% fat and preferred by the panelists.
Effects of Palm Kernel Cake and Onggok Fermented by Aspergillus niger on Broiler Carcasses Nurhayati, Nurhayati
ANIMAL PRODUCTION Vol 10, No 1 (2008): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The experiment was conducted to evaluate the effects of the different crude protein and crude fiber content caused by usage level of palm kernel cake (PKC) and onggok (cassava byproduct) fermented by Aspergillus niger in ration on carcass weight and its components (thighs and breast, giblet, and abdominal fat) of broiler. This research used 96 DOC broiler of Lohman Platinum MB202. The chicken were reared in litter floor pen and was fed 0 (P0), 10 (P1), 20 (P2), and 30% (P3) of the fermented PKC-onggok mixture in the total ration. The broilers were reared for 6 weeks and fed ration and water ad libitum. The experiment was designed using a Completely Randomized Design with four ration treatments and four replications and each replication consisted of six chicken. Data were analyzed by analysis of variance, and continued with Duncan?s Multiple Range Test. The result showed that the different crude protein and crude fiber content caused by usage level of the fermented PKC-cassava byproduct mixture in broiler ration affected (P<0.05) weight of carcass, giblet, and abdominal fat, but did not affect (P>0.05) edible meat (thighs and breast).  Carcass and its component on usage level of fermented PKC-cassava byproduct mixture until 30% in the ration was better than control. (Animal Production 10(1): 55-59 (2008) Key Words: Palm kernel cake, cassava byproduct, fermentation, carcass, broiler
Identification of poymorphism and association analyses of FMO3 gene related with carcass and meat quality in Cihateup Duck Anggraeni, Anggraeni; Gunawan, Asep; Rukmiasih, Rukmiasih; Suryati, Tuti; Sumantri, Cece
ANIMAL PRODUCTION Vol 19, No 3 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (812.634 KB) | DOI: 10.20884/1.jap.2017.19.3.623

Abstract

The aim of this study was to identifypolymorphism and association of the FMO3 gene related to carcass and meat quality in Indonesian Cihateup ducks. A total of sixty Indonesian Cihateup ducks were used in this study. Tissues from breast muscleswas used for genomic DNA. Association analysis showed that the SNP g.849A>G was highly significantly associated (P<0.01) with live weight (LW), carcass weight (CW), breast muscle weight  (BMW), pH, cooking loss, drip loss (DL), lightness (L*) and redness (a*), TBARS and TMA. Compared to the GG genotype, the AG genotype exhibited greater levels (P < 0.05) LW, CW, pH, a*, TBARS and TMA but not DL and L*.  These results will improve the understanding of the functions of the FMO3 gene in carcass and meat quality within the liver and will shed light on FMO3 as a candidate gene in the selection of ducks with good carcass and meat quality traits
The Germination of Some Species Tropical Legume Seeds Poetri, Eko; Marsetyo, Marsetyo
ANIMAL PRODUCTION Vol 7, No 3 (2005): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

A study to evaluate the seed germination of Leucaena pallida under climatic and soil conditions in Palu was conducted in village of Taipa, Sub district of North Palu, District of Palu. To compare with other species of legume trees however, this study involved Leucaena leucocephala cv Tarramba, Leucaena leucocephala cv Gumph and Gliricidia maculata. This experiment used completely randomized design with species of tropical tree legumes as treatment.  Each treatment was replicated five times.  Each experimental unit consisted of one tray (size 12.5 x 25 cm) and planted by 20 seed.  Each tray was filled with soil while the seeds were planted one cm deep.  All seeds were immersed in warm water (600C) for five minutes before planted.  The base of the trays were drilled to create some holes for water to drain out.  The trays were sprayed twice daily (07.00 am and 03.00 pm) to keep the soil to be moist using a very smooth sprayer.  The variables recorded included the initiation time of germination, the range time of germination and the percentage of seed germination.  The data obtained were analyses using the Minitab 11. Least significance difference was used to test for possible differences between treatment means. The result revealed that initiation time of germination and the range of germination were not varied (P>0.05) among the seeds tested. The initiation time of germination ranged between 9 to 12 d after sowing.  Gliricidia maculata seed has the shortest period to germinate (12-16 d after sowing), meanwhile Leucaena leucocephala cv. Tarramba appear to be the longest (9-17 d after sowing). The highest seed viability was 60% in Leucaena leucocephala, cv Gump while the lowest was found in Gliricidia maculata (29%). In addition, both Leucaena pallida and Leucaena leucocephala cv Tarramba had medium seed germination (40% and 53% respectively). (Animal Production 7(3): 156-160 (2005)Key Words: Seed, Germination, Tropical Leguminous

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