cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Agus Susanto
Contact Email
agus.susanto0508@unsoed.ac.id
Phone
+6285642805008
Journal Mail Official
animalproduction@unsoed.ac.id
Editorial Address
R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id
Location
Kab. banyumas,
Jawa tengah
INDONESIA
Animal Production : Indonesian Journal of Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2021.23.2.10
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary
Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 606 Documents
 45   46   47   48   49 
The Utilization of Agricultural and Food Industry Wastes as Feed of Grower Pigs in Manokwari Regency West Papua Widayati, Trisiwi Wahyu; Rahayu, Bernaddeta Wahyuni Irianti; Rahardjo, Dwi Djoko; Santoso, Budi
ANIMAL PRODUCTION Vol 20, No 3 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (640.334 KB) | DOI: 10.20884/1.jap.2018.20.3.723

Abstract

The aim of this study was to find out the potential of agricultural and food industry wastes as the constituents of pig feed to improve pigs’ performance and to reduce the feeding cost. This study was conducted at Manokwari Regency, West Papua Province. The agricultural and food industry wastes were collected from two traditional market, and four small-scale food industries. All materials used as feed were proximately analyzed to determine their nutritional values. Average daily gain, feed consumption and feed coversion ratio were taken to determine the pigs performance. Feed cost using local market prices was estimated in knowing the ability of agricultural and food industry wastes to substitutes commercial feed. The result of this research indicates that the use of agricultural and food industries wastes as an alternative components of pigs’ feed to substitute the commercial feed do not reduce the pigs’ performance and production. Among three feeds that use of agricultural and food industry wastes, feed with the combination of 75% waste and 25% commercial feed had the best feed conversion ratio, namely 2.36. On the other hand, a mixture of 25% wastes and 75% commercial feed was the most economic one, and able to reduce the feeding cost of grower pig up to 48.00%.Key words: agricultural waste,  food industry wastes, grower period, pig, feed
The Effects of Various Types of Feed additives on The Chemical Composition of Local Chicken Meat (Gallus domestica). Makmur, Ali; Sugito, Sugito; Samadi, Samadi
ANIMAL PRODUCTION Vol 20, No 2 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (775.364 KB) | DOI: 10.20884/1.jap.2017.19.3.666

Abstract

Abstract. This study aims to determine the effect of giving various types of feed additives to the chemical composition value of super chicken chicken (Gallus domestica). This research is an experimental research using 20 super chicken chickens that come from chicken growth research (growth study). The design used in this study was Completely Randomized Design (RAL), consisting of 4 treatments and 5 replications. The treatment given was (A0 = control (Vita chick 0.7 gram / liter; A1 = 20 ml / liter probio-FM; A2 = 0.08% MOS-oligosaccharide / kg of feed and A3 = herbal leuser KI 5 ml / liter). is a 90 day old super chicken breast Chicken Variable observed moisture content, protein content and fat content The data obtained were analyzed by using vocabulary and tested further by Duncan's Multiple Range Test The results showed that treatment (P> 0,05) to the value of water content and protein of super chicken fowl.Average value of water content at each treatment A0 (69,81%), A1 (70,74%), A2 (71,56%) and A3 (71,52%) while mean value of protein A0 (18,95%), A1 (19,61%), A2 (19,01%) and A3 (19,14%)) P <0,05) to the fat content of super chicken flesh, mean of fat content were A0 (2.02%), A1 (1.49%), A2 (1.37%) and A3 (2.0%).Abstrak. Penelitian ini bertujuan mengetahui pengaruh pemberian berbagai jenis imbuhan pakan terhadap nilai komposisi kimia daging ayam kampung super (Gallus domestica). Penelitian ini merupakan penelitian experimen dengan menggunakan 20 ekor ayam kampung super yang berasal dari penelitian pertumbuhan ayam (growth study). Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL), terdiri dari 4 perlakuan dan 5 ulangan. Perlakuan yang diberikan adalah (A0 = kontrol (Vita chick 0.7 gram/liter; A1= 20 ml/liter probio-FM; A2= 0.08% MOS-oligosakarida/kg pakan dan A3= herbal leuser KI 5 ml/liter). Sampel penelitian adalah Daging dada ayam kampung super umur 90 hari. Variabel yang diamati kadar air, kadar protein dan kadar lemak. Data yang diperoleh dianalisis dengan menggunakan sidik ragam dan di uji lanjut dengan uji Duncan (Duncan’s Multiple Range Test). Hasil penelitian menunjukkan pemberian perlakuan tidak berpengaruh nyata (P>0,05) terhadap nilai kadar air dan protein daging ayam kampung super. Rataan nilai kadar air pada setiap perlakuan A0 (69,81%), A1 (70,74%), A2 (71,56%) dan A3 (71,52%) sedangkan rataan nilai kadar protein A0 (18,95%), A1 (19,61%), A2 (19,01%) dan A3 (19,14%). Perlakuan berpengaruh sangat nyata (P<0,05) terhadap nilai kadar lemak daging ayam kampung super. Rataan kadar lemak yaitu A0 (2,02%), A1 (1,49%), A2 (1,37%) dan A3 (2,0%).
The Relationship between Human Being and Animal: The Study of the Concepts of Khalifah and the Animals in the Quran Safitri, Lis; Nuskhi, Muhammad; Muatip, Krismiwati; Purwaningsih, Hermin; Setiana, Lucie
ANIMAL PRODUCTION Vol 20, No 3 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (736.664 KB) | DOI: 10.20884/1.jap.2018.20.3.742

Abstract

Islam does not only talk about the procedure of worshiping (ibadah), but also related to daily activities (muammalah), including how to treat animals. Understanding the relationship between human being and animals is the basis for further studies of animals in Islam. This study is library research using the descriptive-inferential method with the purpose to elaborate on the position of the animal against the human being based on the concept of the human being as khalifah. The Quranic verses about khalifah and animals in the Quran have been collected using thematic interpretation method of al-Farmawi. The data have been analyzed using philosophical and theological approaches to find the concept of khalifah and the position and the purpose of animal life in the Quran. The result showed that God gives rightful supremacy on earth to human beings for upholding God’s law and guiding the creatures to their purpose of creation, because of their blessed potentials i.e. emotion, intelligence, and natural disposition for grasping the truth and goodness (fitra). Human being has to treat animals in line with the objective of their creation, i.e. God’s creature, the Signs of God’s Power, viands for human being and the other creatures, ride, and the lesson of life.
The Influence of Microclimatic Ammonia Changes in Closed House on Broiler’s Performance in Dry Season Angkeke, Ica Putri; Sarjana, Teysar Adi; Suprijatna, Edjeng
ANIMAL PRODUCTION Vol 20, No 2 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (581.944 KB) | DOI: 10.20884/1.jap.2018.20.2.695

Abstract

This research aims at investigating the impact of microclimatic ammonia change on Broiler’s  performance in closed house during dry season. Seven hundred and twenty broiler’s with their initial weight of 49.29 ± 1.13 grams are kept in a 60 x 12 m2 cage.The research consists of 4 treatments and 6 experiment units. The microclimatic ammonia change is measured at a distance of 0, ¼, ½, and ¾ of closed house’s length from the inlet. The parameters observed are feed consumption, body weight gain (BWG), feed convertion ratio (FCR), performance index (PI) and Income Over Feed Cost (IOFC). The obtained data are subjected to analysis of variance and several data related to microclimatic ammonia and heat stress index (HSI) are also calculted for their correlation to find out their correlation with the broiler’s’s performance. The research results indicate that the microclimatic ammonia change significantly reduces Broiler’s performance. This is shown by the significant increase of FCR value, decrease of feed consumption, BWG, PI and IOFC (P≤0.05) starting from a distance of ¼ of cage length from the inlet. The correlation analysis result shows a negative, significant correlation between performance with ammonia, while HSI does not show any correlation with the observed parameters. The conclusion of this research is that the increase in microclimatic ammonia at increasingly further distance from the inlet decreases Broiler’s  performance in dry season.
Supplementation of Red Betel Leaf (Piper crocatum) in Dairy Cattle Feed on Fermentation Characteristics by in Vitro Prayitno, Caribu Hadi; Suwarno, Suwarno; Sarwanto, Doso; Hidayatun, Dinar; Solihah, Ma'ratul
ANIMAL PRODUCTION Vol 18, No 2 (2016): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (670.658 KB) | DOI: 10.20884/1.anprod.2016.18.2.527

Abstract

The aim of this study was to assess the impact and efficiency of red betel leaf?s extract supplementation in the diet of dairy cattle on fermentation characteristics by in vitro.  The research method was experiment by using completely randomized design.  The treatments that were tested were R1: basal feed, R2:  R1 + 15 ppm of  red betel  leaf (Piper crocatum) extract, R3: R1 + 30 ppm of  red betel leaf (Piper crocatum) extract, R4: R1 + 45 ppm of red betel leaf (Piper crocatum) extract, R5: R1 + 60 ppm of red betel leaf (Piper crocatum) extract. The parameters measured in this study were (1)Dry MatterDigestibility (DMD),(2)Organic Matter Digestibility (OMD)  (3) total gas production  (4) methane production (CH4) and (5)  total Volatille Fatty Acid (VFA).  The data were analyzed using analysis of variance followed Orthogonal Polynomial Test.The results showed that the suplementation red batel extract in the diet of dairy cow was significant (P < 0.01) on DMD, OMD, total gas production, methane production (CH4)  and total VFA.Orthogonal Polynomial test showed the effect of treatment on Dry MatterDigestibility (DMD), total gas and CH4 gas production were in the form of cubic curve, as well as Organic Matter Digestibility (OMD) and Volatille Fatty Acid (VFA) in the form of quadrate curvewith supplementation of red betel leaf.  
Relationship Between Consumer’s Characteristics and Consumer’s Attitude, and Its Effects on Price, Quality and Service of Kentucky Fried Chicken in Yogyakarta Guntoro, B; Hastuti, D W; Syahlani, S P
ANIMAL PRODUCTION Vol 15, No 3 (2013): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (153.856 KB)

Abstract

Abstract. This research was aimed to analyze the relationship between consumer?s characteristics which was including sex/gender, education, job status and variety of products towards consumer?s attitude on price, quality and service. A total of 436 respondents were selected by systematic random sampling method. The data were gathered using a questionnaire that has been tested in its validity and reliability. The data were statistically analyzed using the Chi-Square, Phi and Cramer?s V. The result showed majority had a positive towards price, quality and service. Variable of  gender, education, job status and variety of products had a relationship with consumer?s attitude towards price, quality and service. Gender, education, job status and variety product had a relationship with consumer?s attitude towards price, quality and service with the strength of relationship were very low. Key word: Attitude, price, quality, service  Abstrak. Tujuan penelitian adalah menganalisis hubungan antara karakteristik konsumen yaitu jenis kelamin, pendidikan, status pekerjaan dan keberagaman produk terhadap sikap konsumen pada harga, kualitas dan pelayanan.  Sejumlah 436 responden dipilih dengan metode pengambilan sampel secara acak sistematik.  Data diambil menggunakan kuesioner yang sudah diuji validitas dan reliabilitasnya selanjutnya dianalisis menggunakan uji Chi-Square, dan dilanjutkan dengan Phi dan Cramer?s V bila berpengaruh nyata. Hasil penelitian menunjukkan bahwa mayoritas dari responden memiliki sikap positif pada harga, kualitas produk, dan pelayanan.  Jenis kelamin, pendidikan, status pekerjaan dan keberagaman produk memiliki hubungan yang nyata dengan sikap konsumen pada harga, kualitas produk, dan pelayanan. Variabel jenis kelamin, pendidikan, status pekerjaan dan keberagaman produk memiliki hubungan dengan kekuatan hubungan yang sangat lemah. Kata kunci: Sikap, harga, kualitas, pelayanan
Effects of Fishmeal or Urea Supplementation on Ruminal Fibre Digestion and Passage Kinetics in Bali Cows Jelantik, IGN; Leo-Penu, C; Jeremias, J; Weisberjg, MR
ANIMAL PRODUCTION Vol 12, No 2 (2010): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (258.55 KB)

Abstract

Five non-pregnant Bali cows were used in a 5x5 latin square experimental design with the objective to study the effects of supplementation of graded levels of urea or fishmeal on fibre intake and digestion kinetics in Bali cows consuming low quality tropical grass hay. The animals were given ad libitum access to grass hay or supplemented daily with two levels of urea, i.e. 38 and 74 g, or two levels of fishmeal, i.e. 156 and 312 g. The measured parameters included were intake and apparent digestibility of DM and NDF, in sacco ruminal fibre degradation, and in vivo ruminal NDF digestion and passage kinetics. Intakes of DM and NDF were significantly improved by supplementation of both urea and fishmeal with fishmeal exerted a better effect at low level of supplementation. The increase of intake was mainly associated with the significant increase of rumen in sacco degradation of NDF. However, in vivo rumen digestions of NDF and DNDF were not significantly improved by supplementation due to the increased rumen pool of NDF after protein supplementation. As a result, rumen passage and digestion rates were not affected by supplementation. The effective level of fishmeal and urea supplementation to improve the intake of low quality fibrous tropical grass hay in Bali cows were 152 g/d and 74 g/d, respectively. (Animal Production 12(2): 74-81 (2010)Key Words: Bali cows, digestion kinetics, fishmeal, urea
Additional Freeze Drying Fig Fruit (Ficus Carica L) Filtrate into Tris Egg Yolk Extender and Its Effect on Sperm Membrane Integrity and Acrosome of Kacang Buck Zaenuri, Lalu Ahmad; Lukman, Lukman; Yanuarianto, Oscar; Sumadiasa, I Wayan Lanus; Rodiah, Rodiah
ANIMAL PRODUCTION Vol 19, No 3 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (750.432 KB) | DOI: 10.20884/1.jap.2017.19.3.647

Abstract

A study was designed to determine Kacang buck sperm membrane integrity and acrosome reaction as to the effect of different concentration of freeze drying fig fruit filtrate in tris egg yolk based extender. This study used 5 proven fertility Kacang goats aged 3-4 years, maintained by Faculty of Animal Sciences, Mataram University, Indonesia. Semen was collected by artificial vagina at every five days. The collected semen was divided into four aliquots in accordance to the treatments extender such as Control (0 gr), T1 (0.02 gr), T2 (0.04 gr) and T3 (0.06 gr) freeze drying fig fruit filtrate in tris egg yolk based extender (gr/v), respectively. Plasma membrane integrity and intact acrosome after re-concentration and preserved at 5ºC were assessed visually at 0 and every 24 hours for 5 consecutive days. The statistical significance of the result was evaluated by a one way ANOVA for completely randomized design analysis of variance. Data were presented as Mean±SD. Results suggest that the mean percentages of sperm membrane integrity in T0, T1,T2 and T3 at 96 h post extended and preserve at 5ºC were 34.3±5.3,  40.6±4.7,  44.8±5.4 and  42.1±5,1, respectively. The mean percentages of sperm acrosome intact were 16.4±4.8, 18.5±1.9,  21.6±3.1 and 19.6±2.8, respectively. The results of the study suggested that additional 0.04gr freeze drying fig fruit filtrate into tris egg yolk based extender have a significant preservation effect on both spermatozoa membrane integrity and acrosome intact of kacang buck.
The Effect of Supplementation Urea and Sulfur in Mixed Cassava Waste Fermented and Soyabean Cake Waste on Digestibility of Protein and Blood Urea Male Sheep Bata, M; Suwandyastuti, SNO; Hidayat, Nur
ANIMAL PRODUCTION Vol 1, No 2 (1999): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (113.538 KB)

Abstract

Eighteen local male sheep were divided into 3 groups I,II and III based on the body weight 18.55±1.27, 15.79±0.67 and 13.14±1.33 kg respectively. Two level urea (2 and 3%) and three levels Sulfur (0.02 and 0.3%) as treatment, so pattern factorial 2x3 with Randomized Block Design used this experiment. All of the treatment get a same basal feed namely land-grass and concentrate with dry matter ratio 70:30.  The total intake of  dry matter was 4 % of body weight. The concentrate consist of cassava waste fermented  and soyabean cake waste with dry matter  ratio 77.50 : 22.50. Supplementation of urea and sulfur shown not significant interaction, but supplementation urea had effect high significantly (P<0.01) on digestibility of protein and sulfur only had effect significant  (P<0.05) on blood urea. These result had indication that enriched urea in the diet could increase protein digestibility and sulfur level 0.2% could prevent NH3 absorption from rumen. (Animal Production 1(2): 75-81 (1999) Key Words: cassava waste, soyabean cake waste, fermentation, digestibility, urea blood.
Effect of Glycerol Levels on the Motility and Fertility of Kampung Chicken Spermatozoa Frozen in Liquid Nitrogen Saleh, DM; Sugiyatno, Sugiyatno
ANIMAL PRODUCTION Vol 9, No 1 (2007): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (68.454 KB)

Abstract

The use of various levels of glycerol as a cryoprotective agent for freezing kampung chicken semen was examined with respect to intravaginal insemination.  There was a significant (P<0.05) effect of various levels of glycerol (4, 8, 12 and 16 %) on motile spermatozoa, but there was no significant effect on fertility.  It was concluded that the use of glycerol for preservation of kampung chicken semen in liquid nitrogen gave satisfactory cryopreservative results on    motility of thawed kampung chicken spermatozoa, but failed to produce fertile eggs. (Animal Production 9(1): 45-48 (2007) Key Words: glycerol, kampung chicken, semen, fertility, motility, liquid nitrogen

Page 47 of 61 | Total Record : 606

 45   46   47   48   49 

Filter by Year

1999 2023


Reset
Filter By Issues
All Issue Vol. 25 No.2 (2023) Vol. 25 No. 1 (2023) Vol. 24 No. 3 (2022) Vol. 24 No. 2 (2022) Vol. 24 No. 1 (2022) Vol. 23 No. 3 (2021) Vol. 23 No. 2 (2021) Vol. 23 No. 1 (2021) Vol. 22 No. 3 (2020) Vol. 22 No. 2 (2020) Vol. 22 No. 1 (2020) Vol 21, No 3 (2019) Vol 21, No 2 (2019) Vol 21, No 1 (2019) Vol 20, No 3 (2018) Vol 20, No 2 (2018) Vol 20, No 1 (2018) Vol 19, No 3 (2017) Vol 19, No 2 (2017) Vol 19, No 1 (2017) Vol 18, No 3 (2016): September 2016 Vol 18, No 2 (2016): May Vol 18, No 2 (2016): May Vol 18, No 1 (2016): January Vol 18, No 1 (2016): January Vol 17, No 3 (2015): September Vol 17, No 3 (2015): September Vol 17, No 2 (2015): May Vol 17, No 1 (2015): January Vol 16, No 3 (2014): September Vol 16, No 3 (2014): September Vol 16, No 2 (2014): May Vol 16, No 1 (2014): January Vol 15, No 3 (2013): September Vol 15, No 3 (2013): September Vol 15, No 2 (2013): May Vol 15, No 2 (2013): May Vol 15, No 1 (2013): January Vol 14, No 3 (2012): September Vol 14, No 2 (2012): May Vol 14, No 1 (2012): January Vol 14, No 1 (2012): January Vol 13, No 3 (2011): September Vol 13, No 2 (2011): May Vol 13, No 2 (2011): May Vol 13, No 1 (2011): January Vol 12, No 3 (2010): September Vol 12, No 2 (2010): May Vol 12, No 2 (2010): May Vol 12, No 1 (2010): January Vol 11, No 3 (2009): September Vol 11, No 2 (2009): May Vol 11, No 1 (2009): January Vol 11, No 1 (2009): January Vol 10, No 3 (2008): September Vol 10, No 3 (2008): September Vol 10, No 2 (2008): May Vol 10, No 1 (2008): January Vol 10, No 1 (2008): January Vol 9, No 3 (2007): September Vol 9, No 2 (2007): May Vol 9, No 1 (2007): January Vol 9, No 1 (2007): January Vol 8, No 3 (2006): September Vol 8, No 2 (2006): May Vol 8, No 1 (2006): January Vol 7, No 3 (2005): September Vol 7, No 3 (2005): September Vol 7, No 2 (2005): May Vol 7, No 1 (2005): January Vol 6, No 2 (2004): May Vol 6, No 2 (2004): May Vol 6, No 1 (2004): January Vol 6, No 1 (2004): January Vol 5, No 2 (2003): May Vol 5, No 1 (2003): January Vol 5, No 1 (2003): January Vol 4, No 2 (2002): May Vol 4, No 1 (2002): January Vol 3, No 2 (2001): May Vol 3, No 1 (2001): January Vol 2, No 2 (2000): May Vol 2, No 1 (2000): January Vol 1, No 2 (1999): May Vol 1, No 2 (1999): May Vol 1, No 1 (1999): January More Issue