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Animal Production : Indonesian Journal of Animal Production

JAP
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Published by Universitas Jenderal Soedirman

ISSN : 14112027 EISSN : 25415875 DOI : https://doi.org/10.20884/1.jap.2021.23.2.10

Core Subject : Health, Science, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary

Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 606 Documents

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Hematology Profiles and Performance of Broiler Chickens Fed on Commercial Feed Sufiriyanto, Sufiriyanto; Iriyanti, Ning; Susanti, Emmy
ANIMAL PRODUCTION Vol 20, No 3 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The objective of this research was to investigate the effect of commercial feed on hematological and carcass profiles of broiler chickens. A total of 1800 day old chick (DOC) broilers were administered in a Completely Randomized Design (CRD) furthered by Duncan test. The treatments consisted of Feed A, B, C, D, E, and F.Â The observed variables included hematology profiles (erythrocyte, hemoglobin, leukocyte, heterophil, lymphocyte, and monocyte) and performance (live weight, carcass percentage, breast, thigh, wings, shank, and head).Â The result showed that feed treatment did not significantly affect (P>0,05) hematology profiles and performance of broiler chickens, but significantly affected live weight (P<0,05). Conclusively, different types of commercial feed did not render physiological effect to DOC and safe for feeding until 35 days old to increase the live weight ofÂ broiler chickens.

Consumer Preferences Towards Broiler Chicken Supplemented With Nanoencapsulated Liquid Turmeric Extract in Drinking Water Hidayat, Muhammad; Zuprizal, Zuprizal; Sundari, Sundari; Kusmayadi, Andri; Wati, Ari Kusuma
ANIMAL PRODUCTION Vol 20, No 2 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The purpose of this research was to investigate the effects of nanoencapsulation liquid turmeric extract (NLTE) supplementation as a phytobiotic on organoleptic quality of broiler chicken meat. The research was conducted with a directional pattern completely randomized design. Eighty-four broiler chickens were raised from day old (DOC) to 42 days old chick. From DOC to 14 days old, chicks were fed with commercial feed (ME 3,100 kcal/kg; CP 22%; Ca 1%; P 0.75%). During 15-21 days of age, chicks were given a mixture commercial feed and basalt feed (ME 3,201.77 kcal/kg; CP 20.21%; Ca 0.90%; and P 0.43%). At 22-42 days old, they were given treatments by basal feeding. Seven treatments were replicated 3 times consisted of 4 broiler chickens for each replication. The treatments were positive control (P1), negative control (P2), water + NLTE 2% (P3), water + NLTE 4% (P4), water + NLTE 6% (P5), water + NLTE 8% (P6), and water + NLTE 10% (P7). The results showed that supplementation NLTE significantly increased (P<0.05) the taste of broiler meat. However, it did not show a significant influence (P>0.05) on the texture, colour, tenderness, and preference of meat.

Nutritional Characteristics and Quality of Eggs from Laying Hens Fed on a Dried Papaya Peel Meal Diet Leke, Jein Rinny; Sompie, Florencia Nery; Wantasen, Erwin; Tallei, Trina Ekawati
ANIMAL PRODUCTION Vol 20, No 3 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The objectives of this study were to analyze the eggs nutritional characterics and quality from laying hens fed with diried papaya (Carica papaya L) peel meal diets. A total 200 brown laying hens strain MB 402 (42 week-old). The design used in this study wasÂ a The objectives of this study were to analyze the eggsâ€™ nutritional characteristics and quality from laying hens fed with dried papaya (Carica papaya L) peel meal diets. A total of 200 brown laying hens strain MB 402 (42 week-old) were used in this experiment. The design used in this study was a completely randomized design (CRD) consisting of 5 treatments and 4 replications (10 hens each). The treatments consisted of dried papaya peel meal (DPPM) 0%, 3%, 6%, 9% and 12%. Total feeding trial was 8 weeks. The parameters recorded included egg weight (g/bird)), egg yolk weight (g/bird), yolk index (%), albumen index (%), egg yolk color, egg cholesterol (mg/100g), egg crude protein (%), egg crude fat (%), egg white crude protein (%), egg yellow fat (%), Â eggshell calcium (%), eggshell phosphorus (%), blood cholesterol (mg/dl), blood LDL cholesterol (mg/dl), and blood HDL cholesterol (mg/dl) of the laying hens. The results showed that feeding birds with 12 %Â Â increased egg yolk weight, egg yolk color, egg crude fat, egg yellow fat, egg cholesterol, egg shell calcium, egg shell phosphor, blood cholesterol, blood HDL. Moreover there were no significant differences in egg weight, yolk index , albumen index, egg crude protein, egg white crude protein and blood LDL. In Conclusion, DPPM diets can be fed to the laying hens up to 12 % to produce eggs without negative effects on the egg quality.ransomized design (CRD) consisting of 5 treatments and 4 replications (10 hens each). The treatments made use of dried papaya peel meal (DPPM) 0%, 3%, 6 %, 9 % and 12 %. Total feeding trial was 8 weeks . The parameters recorded included egg weight (g/bird), egg yolk weight (g/bird), yolk index (%), albumen index(%), egg yolk calor, egg cholesterol (mg/100g), egg crude protein (%), egg crude fat (%), egg white crude protein (%), egg yellow fat (%), eggshell calsium (%), eggshell phosphorus (%), blood cholesterol (mg/dl), blood LDL CholesterolÂ (mg/dl), and blood HDL cholesterol (mg/dl) of the laying hens, The results showed that feeding dried papaya peal meal in cinclusion 12 % increased egg yolk weight, egg yolk color, egg crude fat, egg yellow fat, egg cholesterol,Â egg shell calsium, egg shell prosphor, blood cholesterol, blood HDL. Moreover there were no significant diffirence in egg weight, yolk index, albumen index, egg crude protein, egg white crude protein and blood LDL. In conclusion DPPM diets can be fed to the laying hens up to 12 % to produce eggs without negative effects on the egg quality.

Insect Crude Thoraxial Antigen-G Extracted from Apis mellifera to Enhance Serum Immunoglobulin of Goats: An Entomology Contribution in Animal Science Toar, Wisje Lusia; Rumokoy, Laurentius; Untu, Ivonne Maria; Assa, Geertruida
ANIMAL PRODUCTION Vol 20, No 2 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

This research was conducted to evaluate the influence of insect crude thoraxial antigen-G (CTA) extracted from Apis mellifera L. (Hymenoptera: Apidae) to enhance goatâ€™s serum immunoglobulin level. The first part of this study was the determination of insect CTA proportion level. The insects were collected from four different places: Tomohon, Minahasa, North-Minahasa and Manado areas. The second part of the study was the application of A. mellifera CTA substance on serum immunoglobulin level classification. In this part, twelve young goats handled with traditional maintenance.Â The animals experiment were divided in two groups: control group and the other treated with 100 Âµg CTA extract. The proportion of serum immunoglobulins level of goats was detected at 14th days after immunization with insects CTA extract, and compared with the animals immunoglobulin levels at the starting day of treatment. Â The data of CTA extract proportion level of the insects collected were subjected to statistically analysis using the general linear model (GLM) procedure of SPSS 22. Concerning the classification level of the animal treated with CTA was statistically analyzed according to Mann-Whitney test. The results showed that the proportion level of thoraxial antigens-G of A. mellifera from all areas observed were not significant different (P>0.05). This crude thoraxial antigens-G of this insect were able to increase serum antibody level of the experiment animal after 14 days of immunization. The immunoglobulin level qualification of animals in treated group were significant higher (P<0.05) than in control group. We concluded that the CTA extract of the Apis mellifera could be empowered to improve the young goat immunity against the pathogenic microbes in their environment.Â

Growth Performance of Japanese quail (Coturnix coturnix japonica) reared on deep litter and cages in the hot humid tropics of Southern BÃ©nin Republic Alindekon, Serge; Abu, Okhiomah Ahmed; Babayemi, Jacob Olaniyi; Agblo, Paul; Adjovi-boco, Yvonne Mehouede
ANIMAL PRODUCTION Vol 20, No 3 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The performance of male and female quails reared separately in cages and on deep litter was investigated. One hundred and eighty 3-week old quails managed for five weeks. There were three replicates per treatment with stocking densities of 120cm2/bird in cage and 180cm2/bird on deep litter and sex as a block factor. Data on weekly body weight, weight change, daily feed and water intakes, feed: gain, carcass yield and costs of production were analysed. Daily water consumed by quails between the housing systems (62.76Â±11.21mL/d on deep litter vs. 66.96Â±12.18mL/d in cage system, p>0.05) were same. However, quails housed on deep litter consumed more feed from 43-56 days of age (25.34Â±1.77g/d vs. 22.99Â±1.55g/d). Quails reared on deep litter also grew faster during the first week of that period (3.33Â±1.70g/d vs. 0.69Â±0.87g/d). However, gain in body weight was noticed from day 22 to day 49 but a sudden decline thereafter for all quails regardless of sex and housing system. Carcass yield was not affected by housing system but values for thighs, empty gizzard and liver of quails kept on deep litter were higher (respectively 12.95Â±0.86% vs. 11.99Â±0.83%, 2.12Â±0.18% vs. 1.84Â±0.20%, 2.11Â±0.59% vs. 1.88Â±0.43%; p<0.05). Production costs were the same (p>0.05) whether on deep litter (3414.30Â±172.95CFA/kg) or in cages (3283.43Â±77.72CFA/kg). However, the production cost per kilogram of carcass of male quails was lower compared to females (3205.88Â±138.95CFA/kg vs. 3484.35Â±131.57CFA/kg, respectively) regardless of the housing system. Sex and age of quails affect performance and not the type of housing system.Â

In Vitro Evaluation of Hen Eggshells Addition in Rice Husk on Litter Properties Afnan, Rudi; Idana, Danar Bias; Yani, Ahmad
ANIMAL PRODUCTION Vol 20, No 2 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Abstract. Ammonium (NH3) is released from uric acid of chicken feces. Good management practices are required to depress ammonium concentration in a litter. Several research findings showed that application of CaCO3 (calcium carbonate) can decrease ammonium concentration in a litter. Eggshell as a by-product of hennery (hen stable) and hatchery is mainly constructed from CaCO3. This research aimed to evaluate the addition of hen eggshell powder at different concentration in litter on water content, pH, microorganism, and NH3 concentration of litter. Rice husk as litter material, hen eggshell powder at a concentration of 0%, 5%, 10%, and 15% and hen manure were thoroughly mixed. After 24 hours, the concentration of water content, pH, microorganisms amount and NH3 in each treatment were measured. This research was completely randomized designed with 3 repetitions. Results showed the progressive addition of hen eggshell powder in litter until 15% increased pH and decreased water content, number of microorganisms and NH3 concentration. The addition of 15% hen eggshell powder in litter revealed best litter properties.Keywords:Â ammonium, hen eggshell, litter, pH, water content

Evaluation of Agro-Industrial by Products as Potential Local Feed for Ruminant Animals: Chemical Composition, Fiber Fractions and In Vitro Rumen Fermentation Pratama, Said Mirza; Wajizah, Sitti; Jayanegara, Anuraga; Samadi, Samadi
ANIMAL PRODUCTION Vol 20, No 3 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Animals are considered as source of protein should be improved their productivity with the minimum cost production. Agro-industrial by products have been used as animal feed to reduce feed cost. The purpose of this study is to evaluate agro-industrial by product in Aceh as potential local feed for ruminant animals based on chemical composition, fiber fraction and in vitro rumen fermentation. There were eight sources of agro-industrial by products (sago residues, coconut meal, soybean-ketchup by product, coffee pulp, cacao pod, sago tree, corncob, and rice brand) which were collected from 3 different locations in Aceh. Â All agro-industrial by product samples were dried at 600C for 24 h and ground to pass a 1 mm sieve. Grounded samples were analyzed to determine chemical composition, fiber fractions and in vitro rumen fermentation. Incubation was conducted at temperature 390C for 48 h in water bath with three replicates. Data for in vitro rumen fermentation were statically calculated by using SPSS differences between treatments were stated (Pâ‰¤0.05) by using Duncan Multiple Range Test (DMRT). The results indicated that agro industrial by product from coconut meal, ketchup residues, coffee by product, cacao by product, and rice brand can be used as source of protein and industrial by product from sago by product, sago tree and corncob can be used as source of energy. Neutral detergentÂ insolubleÂ CP (NDICP) and Acid detergent insoluble CP (ADICP)Â were relatively high for sago by product, sago tree and rice brand but relatively low for cacao by product and corncob. The value of incubated pH for most feed samples was in the normal range. In vitro dry matter digestibility (IVDMD) and in vitro organic matterÂ digestibility (IVOMD) were significantly difference (Pâ‰¤0.05) each agro-industrial by products with the highest for sago and the lowest for coffee by product. In conclusion, agro-industrial by products had a potential feed for ruminant animals both as protein and energy sources. However, feed ingredients with high fiber content and low degradability, further treatments such as physical, chemical and biological treatments were required to improve the feed quality.Â

The Capability of Canna edulis Ker Starch as Carboxymethyl Cellulose Replacement on Yogurt Drink During Cold Storage Umam, Ahmad Khoirul; Lin, Mei Jen; Radiati, Lilik Eka; Peng, Shao Yu
ANIMAL PRODUCTION Vol 20, No 2 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The decreasing of yogurt drink quality will occur during storage. Stabilizer that usually used for maintaining the yogurt quality is a chemical compound namely carboxymethyl cellulose (CMC). Canna (Canna edulis Ker) potentially used as a natural stabilizer, which is a local Indonesian tuber with high starch content and antioxidative properties. The purpose of this study is to investigate the capability of Canna starch to replace the used of CMC based on the physicochemical and antioxidant activity of yogurt drink during cold storage. The complete randomized factorial design will be used with two factor. The first factor was Canna starch/CMC levels divided into 5 groups, T0 (0.2%CMC) as a control, T1 (0.15% CMC + 0.025% canna), T2 (0.1% CMC + 0.05% canna), T3 (0.05% CMC + 0.075% canna), and T4 (0.1% Canna), respectively. The second factor was the storage time of yogurt drink divided into four groups, 1, 7, 14 and 21 days, to determine the quality change during stored in the refrigerator at 4Â°C. Data obtained from the results of subsequent studies analyzed by GLM (General Linear Model) and followed by Duncan's multiple range test (DMRT). This study resulted that Canna starch has the capability as a natural stabilizer for producing functional yogurt drink with potential health benefits related to the high antioxidant activity. The combination of 0.1% CMC and 0.05% Canna starch addition on yogurt drink manufacture showed the best physicochemical quality

Identification of Factors Contributed to Beef Cattle Reproductive Disorders in Ogan Komering Ulu Timur Regency (OKU Timur) of South Sumatra Province in UPSUS SIWAB Program 2018 Armelia, Vony; Saleh, Dadang Mulyadi; Setianto, Novie Andri
ANIMAL PRODUCTION Vol 20, No 3 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The research entitled â€œIdentification of Factors Contributed toÂ Beef Cattle Reproductive Disorders in Ogan Komering Ulu Timur Regency (OKU Timur) of South Sumatra Province in UPSUS SIWAB Program 2018â€ was done on Semendawai Suku III and Semendawai Timur, OKU Timur regency, South Sumatra on October 10th until November 10th 2018. The purpose of this research is to identify the factors contributed to reproductive disorders of beef cattle, mapping the factors that affect reproductive disorders of beef cattle and generate strategies to improve reproductive performance of beef cattle in OKU Timur Regency. The targets in the study are 40 beef cattle breeders, 2 inseminators and 2 employees of the Local Office of Fisheries and Livestock Services of OKU Timur Regency.The research was done by survey, the method used was qualitative modeling with the Causal Loop Diagram (CLD). The variables observed in the study were variables related to reproductive performance consisted of Body Condition Score (BCS), Calving Interval (CI), Service per Conception (S/C), Conception Rate (CR) and variables related to factors indicated to have contribution to reproductive disorders such as farmer characteristics, resources owned by farmers and resources possessed by inseminators. The results showed that reproductive disorders of beef cattle in OKU Timur Regency included ovarian hypofunction, endometritis, pyometra, systolic ovary, silent heat, vulvitis, vaginitis, mummification and placental retention. The identified factors contributed to reproductive disorders are low quality and availability of feed, low breeders' knowledge, absence of postpartum treatment, limited medical supplies and quantity, unstandard technical implementation of artificial insemination, cross breeding of heifer, insufficient inseminator facilities. Strategies that can be done to improve the reproductive performance of beef cattle is to increase the role of the government in providing superior feed seeds and assisting by Universities; increasing the number of medicalsupplies and facilities, equip inseminator with sufficient facilities, and technical insemination and increasing the intensity of extension services to improve farmers' knowledge and utilization of potential agricultural waste with technology.

Digestibility Value and Fermentation Level of Local Feed-Based ration for Sheep Mayulu, Hamdi; Fauziah, N; Christiyanto, M; Sunarso, Sunarso; Haris, M I
ANIMAL PRODUCTION Vol 20, No 2 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Feed Digestibility is an important indicator which can be used as a guideline to determine the amount of nutrient and feed that can be absorbed by digestive tract. The objective of the research was to determine the value dry matter digestibility (DMD), organic matter digestibility (OMD), NH3 fermentation level and volatile fatty acid (VFA) fermentation level. The research was conducted on January 2018 in Animal Feed and Nutrition Laboratory of Animal Husbandry and Agriculture Faculty, Diponegoro University Semarang. The research method used was in vitro analysis with complete randomized design with five treatments and four replicates. The data were analyzed with analysis of variance at 95% significant level, followed by Duncan Multiple Range Test. The results showed that the highest score of DMD was T5=56.51Â±0.33%, T4=56.41Â±2.11; T3=55.86Â±0.83; highest score of OMD was T5=62.48Â±0.39%, T4=61.87Â±1.60; T3=60.86Â±1.10, the highest NH3 concentration was T3=6.07Â±1.55 mM, and the highest VFA concentration was T5=55.25Â±3.40 mM. Sheepâ€™s local feed-based ration was significantly (P<0.05) influenced in vitro DMD, OMD, NH3 fermentation level and VFA fermentation level

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Agus Susanto

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R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id

Location
Kab. banyumas,

Jawa tengah

INDONESIA

Abstract

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Agus Susanto

Contact Email agus.susanto0508@unsoed.ac.id

Phone +6285642805008

Journal Mail Official animalproduction@unsoed.ac.id

Editorial Address R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id

Location Kab. banyumas, Jawa tengah INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Agus Susanto

Contact Email
agus.susanto0508@unsoed.ac.id

Phone
+6285642805008

Journal Mail Official
animalproduction@unsoed.ac.id

Editorial Address
R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id

Location
Kab. banyumas,

Jawa tengah

INDONESIA