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Caraka Tani: Journal of Sustainable Agriculture
ISSN : 26139456     EISSN : 25992570     DOI : -
Core Subject : Agriculture,
Caraka Tani: Journal of Sustainable Agriculture publishes original articles, review articles, case studies and short communications on the fundamentals, applications and management of Sustainable Agriculture areas in collaboration with Indonesian Agrotechnology / Agroecotechnology Association (PAGI), Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network), and Indonesian Agricultural Higher Education Communication Forum (FKPTPI). This journal has two issues in a year and it will be published in April and October.
Arjuna Subject : -
Articles 485 Documents
ASUPAN HARA TERHADAP KUALITAS DAN HASIL KELOPAK BUNGA DAN BIJI ROSELA (Hibiscus sabdarifa) Rahardjo, Suharto Ponco
Caraka Tani: Journal of Sustainable Agriculture Vol 24, No 2 (2009): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1323.32 KB) | DOI: 10.20961/carakatani.v24i2.14042

Abstract

Roselle has been popular, because of the calyx become to medicated with high nutrient. The calyx are rich in ascorbic acid and also highly antioxidant. The seed of roselle are high in protein and fatty oil. Therefore the purpose of the research was increased of roselle calyx and seed yield. The research was carried out in Kec. Ngaglik Sleman-Yogyakarta at March-August 2008. The experiment was arranged in factorial, Randomized Complete Block Design, Phospat fertilizer (0, 100, 200 and 300 kg/ha) and Organic liquid fertilizers (0, 1, 2 and 3 cc/l water/plant). Result of the research showed that; 1) the high of the number and dry weight of the roselle calyx at P fertilizer, 200 kg/ha was combined with organic liquid fertilizer 10x2 cc/l water/plant, 2) P fertilizer, 100 kg/ha only was produced high seed yield per plant and high weight of the 1.000 of seed on 200 kg/ha or organic liquid fertilizer 10x2 cc/l water/plant, 3) the high of the Vit. C content of the roselle calyx on organic liquid fertilizer 10x1 cc/l water/plant of P fertilizer, 300 kg/ha only. Roselle has been popular, because of the calyx become to medicated with high nutrient. The calyx are rich in ascorbic acid and also highly antioxidant. The seed of roselle are high in protein and fatty oil. Therefore the purpose of the research was increased of roselle calyx and seed yield. The research was carried out in Kec. Ngaglik Sleman-Yogyakarta at March-August 2008. The experiment was arranged in factorial, Randomized Complete Block Design, Phospat fertilizer (0, 100, 200 and 300 kg/ha) and Organic liquid fertilizers (0, 1, 2 and 3 cc/l water/plant). Result of the research showed that; 1) the high of the number and dry weight of the roselle calyx at P fertilizer, 200 kg/ha was combined with organic liquid fertilizer 10x2 cc/l water/plant, 2) P fertilizer, 100 kg/ha only was produced high seed yield per plant and high weight of the 1.000 of seed on 200 kg/ha or organic liquid fertilizer 10x2 cc/l water/plant, 3) the high of the Vit. C content of the roselle calyx on organic liquid fertilizer 10x1 cc/l water/plant of P fertilizer, 300 kg/ha only.
Hubungan Faktor Sosial-Ekonomi dengan Preferensi Konsumen pada Buah Apel Red Delicious di Supermarket Yogyakarta Kismantoroadji, Teguh
Caraka Tani: Journal of Sustainable Agriculture Vol 22, No 2 (2007): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3084.804 KB) | DOI: 10.20961/carakatani.v22i2.20558

Abstract

The aim of the research was study to the effect of kind of the economic-social factor and the consumer preferences and their interaction on available delight of the red delicious apel fruits. The result showed that both kind of influence available interaction significant on the age with the consumer preferences of the flavor and delicious to pay for the Red delicious, and not significantly on the age with the consumer preferences of the color and size. Beside its, the result showed no significant on the schoolwork with the consumer preferences of the flavor to pay for the Red delicious but the salary of consumers with the size, color and delicious the Red delicious both have interection significant
ANALISIS PENDAPATAN PETERNAK SAPI PERAH LOKAL DAN EKS-IMPOR ANGGOTA KOPERASI WARGA MULYA DI KABUPATEN SLEMAN YOGYAKARTA Sundari Sundari; Katamso Katamso
Caraka Tani: Journal of Sustainable Agriculture Vol 25, No 2 (2010): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2067.577 KB) | DOI: 10.20961/carakatani.v25i2.14054

Abstract

The study was purposed to find out income and feasibility of local and imported dairy cattle farmers member of warga mulya cooperation. This evaluate was done My 15-June 20 2005. The matter used is this evaluate were 27 local dairy cattle farmers and 6 import dairy cattle farmers member of warga mulya in Sleman regency. Using survey method. The result showed that Dairy cattle farmer was profit Rp. 565.394,26/AU/year, while import dairy cattle farmer was lose Rp. 84.585,81/AU/year. RCR for local was 1,11 and import 0,98. Rentability local Dairy cattle farmer = 0,77% and import -1,55%. The conclusion indicated that local Dairy cattle farmer was profit while import Dairy cattle farmer was loosely and the economics analysis of both was unfeasibility.
Langkah Menuju Industri Peternakan Sapi Bali di Nusa Tenggara Barat (NTB) Melalui Peternakan Terpadu Tanpa Limbah: Suatu Ulasan Adji S Dradjat; U Abdullah
Caraka Tani: Journal of Sustainable Agriculture Vol 21, No 1 (2006): March
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2022.01 KB) | DOI: 10.20961/carakatani.v21i1.20570

Abstract

Three decades ago, West Nusa Tenggara or Nusa Tenggara Barat (NTB) was a resource of Bali cattle meat, to either provides national supply or export. However, since the year 2000, meat supply from NTB has been limited and there has been decreasing Bali cattle productivity. Low productivity of Bali cattle has been caused by severals factors such as: traditional way, in a small scale number cattle, in a relatively small size of land with limitation of feed availability in raising cattle. On the other hand, rice straw which potential for cattle feeding, has been burned which may induce pollution. In addition, cattle manure was also thrown to the field or to the river which may spread parasites infestation. As a consequuence, under NTB condition, Bali cattle has low productivity, with high cost of raising. Application of mixed farming may lead farm efficiency by reducing feeding cost, by using rice straws and processing manure as organic fertilizer. Mixed farming may provide solution to NTB farmers by leading zero waste and by inducing environmental friendly (eco-farming). Under mixed farming system, in order to improve cattle production, appropriate technology are essential to be implemented. Hopefully, production of Bali cattle and others agricultural comodities may increase optimally. Finally, higher income can be obtained and farmers may have a better live.
Keragaman Morfologi Benih dan Bibit Generatif Salak Bali (Salacca zalacca Var. amboinensis), Hubungannya dengan Jumlah Biji per Buah Sukaya Sukaya
Caraka Tani: Journal of Sustainable Agriculture Vol 18, No 2 (2003): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3694.134 KB) | DOI: 10.20961/carakatani.v18i2.20378

Abstract

Penelitian dilaksanakan dari bulan Agustus 2002 sampai Januari 2003 di Kebun Percobaan Fakultas Pertanian UNS, Surakarta. Bahan utama penelitian berupa 100 buah salak bali berbiji satu, 20 buah salak bali berbiji dua. Data dianalisis dengan analisis kontingensi. Rerata jumlah buah salak bali tiap tandannya adalah 15 buah, dengan jumlah biji per buah antara 1-2. Salak bali tidak ada yang berbiji 3. Berat biji dan bentuk permukaan biji dari buah salak bali berkorelasi dengan jumlah biji perbuah, biji dari buah berbiji satu lebih berat dengan bentuk permukaan biji bulat. Sedangkan untuk biji salak bali dari buah berbiji dua lebih ringan dengan bentuk permukaan biji adalah pipih. Variabel pengamatan morfologi daun yang penyebarannya berkorelasi dengan jumlah biji perbuah yaitu bibit dari buah berbiji satu mempunyai daun pertama dan kedua hijau tua dan hijau, dan sudut daun yang pertama lebih besar. Ciri morfologi yang seragam meliputi warna permukaan bawah daun, warna permukaan atas daun ketiga, sudut ujung daun pertama dan kedua, dan panjang helaian daun pertama dan kedua, lebar daun ketiga, dan bentuk ibu tulang daun, serta tidak adanya cincin pada permukaan biji.
PENERAPAN TEKNOLOGI FORCE MOLTING PADA AYAM PETELUR AFKIR STUDI DI DESA MUKIRAN KECAMATAN KALIWUNGU KABUPATEN SEMARANG Ali Mursyid Wahyu Mulyono; Ahimsa Kandi Sariri; Wisnu Tri Husodo
Caraka Tani: Journal of Sustainable Agriculture Vol 23, No 2 (2008): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1285.21 KB) | DOI: 10.20961/carakatani.v23i2.13978

Abstract

The study was aimed to prove the value-added of force molting technology on rejected laying-hen and improve the knowledge and skill of Mukiran village people about its technical assistance. The method of this study was training about force molting technology on rejected laying hen and laying hen management. Training took place for four months in the form of technican and practical lessons. Training was given to 19 people of Mukiran village, consisted of 8 countryside functionaries and 11 central figures, and the study objects were 86 week of age of rejected laying hens. The result of this study indicated that the knowing-level of force molting technology and laying hen management increased 90% and 73%. Egg production of the rejected laying chicken of equal to 52% and increase up to 70.8% pasca force molting technology implemented. Implementation of force molting technology on 100 birds of rejected laying hen required 6.1 million rupiah investment capital with the profit of effort 299.9 thousand rupiah per month. It is concluded that the implementation of force molting technology on rejected laying hen can improve the value added of production and financial parameters, so it improve the knowledge and skill of participant about its technical assistance.
Kadar Fe Organik dan P Tersedia pada Tanah Sawah Rawa Lebak yang Diaplikasi Kompos dan Pengelolaan Air di Poso Mowidu, Ita
Caraka Tani: Journal of Sustainable Agriculture Vol 33, No 1 (2018): April
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (929.6 KB) | DOI: 10.20961/carakatani.v33i1.19458

Abstract

Non-tidal swamp rice field in Poso contain total Fe in a very high amount, ranging from 1,16% to 2,26%. In a reductive or very reductive condition, Fe solubility will be extremely high beyond the level where paddy can tolerate, hence causing toxicity in paddy. Application of compost is expected to chelate Fe and form organic Fe to decrease toxic effect in paddy. A greenhouse experiment was done treatment by 5 ton/ha of straw compost and cocoa pod compost in various combination to non-tidal swamp rice field in Korobono Poso regency. Under this factorial treatment, the first factor was composition of compost (100% straw compost, 75% straw compost + 25% cocoa pods compost, 50% straw compost + 50% cocoa pods compost, 25% straw compost + 75% cocoa pods compost, and 100% cocoa pods compost), and the second factor was water management (saturated irrigation and intermittent), arranged under completely randomized design (CRD). The observed component was the level of organic Fe and available P in soil. The research finding showed that the application of compost to non-tidal swamp rice field in Poso increased the level of organic Fe and available P in soil. The level of organic Fe and available P in soil with saturated irrigation was higher than with intermittent irrigation. The increased organic Fe tended to increased available P in the soil in non-tidal swamp rice field in Poso.
EXPLORATION OF BACTRIOPHAGE VIRULENT TO XANTHOMONAS CAMPESTRIS PV CAMPETRIS TOWARD DEVELOPMENT AS BIOCONTROL AGENT FOR CABBAGE BLACK ROT DISEASE Sri Widadi; Linayanti Darsana; Sumijati Sumijati
Caraka Tani: Journal of Sustainable Agriculture Vol 27, No 1 (2012): March
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1924.573 KB) | DOI: 10.20961/carakatani.v27i1.14344

Abstract

Black rot disease which is caused by Xanthomonas campestris pv campetris is animportant disease on cabbage and so far could not be controlled satisfactory yet.Recently, people getting conscious the negative effect of applicating synthetic pesticidesand the importance of using biocontrol agents fo controlling pests because they arerelatively save and environmentally friendly. Bacteriophage is viruse that infectsbacteria. The use of phages for disease control is a fast expanding area of plantprotection with great potential to replace the chemical control and now prevalent.Phages can be used effectively as part of integrated disease management strategies.The relative ease of preparing phage treatments and low cost of production of theseagents make them good candidates for widespread use in developing countries as well.So far, in Indonesia bacteriophage exploration for development as biocontrol agents hasnot been conducted yet. On the other hand, Indonesia is one of view countries having alot of biodiversity resourches in the world. So it can be predicted that it is a lot ofbacteriophages strains naturally, which could be developed for biocontrol agents ofblack rot disease in cabbage. This research was aimed to isolate some bacteriophagevirulent to Xanthomonas campestris pv campetris from field. X. campestris pv campetris has been isolated from diseased cabbage in Blumbang, Tawangmangu.Biological characterization assay of 10 diseased cabbage leaf samples showed that allsample were indicated innfected by X. campestris pv campetris. Whereas plaque assayof 10 samples taken from fields showed indication of plague formation. This researchstill be continued to explore more samples form Tawangmangu, and also from othercabbage field in Central Java.
Prospek Pengembangan Integrasi Usaha Peternakan di Indonesia Kusuma Diwyanto; A Priyanti; R A Saptati
Caraka Tani: Journal of Sustainable Agriculture Vol 21, No 1 (2006): March
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3918.873 KB) | DOI: 10.20961/carakatani.v21i1.20584

Abstract

Growth of animal husbandry require to be supported by various production equipment, one of them is feed availability. Feed material source of energy come from corn, cassava, paddy bran, grist bran, sago and others, while feed materials source of protein come from soybeans by product, fish meal, leaf leguminous, blood flour and others. Feed materials contain fibrous are grass, paddy hay, sugar cane sprout, husk of cacao and by-product from agriculture food crop represent the feed materials which is exploited for the livestock of ruminants, like cattle, sheep or goat. Opportunity to use agriculture by-product as feed in livestock will represent the challenge and at the same time also to optimize local resources which during the time not yet been exploited efficiently. On the other side, animal husbandry has the constraint in the case of supplying the demand of meat and animal stock. Through the approach  of LEISA (low external input sustainable agriculture), every hectare agriculture field can produce feed material for feeding 2-3 cattle. In this case, livestock personating as compost factory, together with crop by product, which is finally the compost utilized as organic fertilizer for crop. In the effort improving livestock population with the low production cost, pattern of integration between livestock with the plantation and forest, needs to be developed through technical, social and also economic. One of the success key from this pattern in there no materials which unused, and also exploiting innovate correctly and efficient. Through pattern applying integration crop and livestock by external approach of low input, will be provide a livestock product that have a competitive value. For the reason, in the future livestock production through the integration system with crop become enough to draw and have good enough opportunity to be achieved.
ABSORBSI NaCl PADA TELUR DARI MEDIA PENGASINAN DENGAN VARIABEL WAKTU PEMERAMAN Mardiyono Mardiyono; Sri Widati; Nur Hidayati
Caraka Tani: Journal of Sustainable Agriculture Vol 23, No 2 (2008): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2025.685 KB) | DOI: 10.20961/carakatani.v23i2.13980

Abstract

Egg is breed product that contains nutrients which easy to digest and exploited by the body. Egg is easily damaged and so it need to be preserved. One way to preserve is salted using sodium chloride (NaCl). The salt functions are to prevent the growth of bacteria, improve the taste and practical value. The longer it is ripened in the salting media, it will be more salty, because more salts are absorbed in the egg. The ewperiment was aimed tho know the NaCl content absorbed in the egg from salting media with various ripening time.Determination of NaCl content in the egg used Mohr Argentometric method i.e. the use of AgNO3 standard solution and K2CrO4 indicator. The determination of NaCl was done in duck eggs obtained from salting in week-0, 1, 2 and 3. Each treatment used 3 replications. The statistic used was one way analysis of varian (ANOVA) continued with SNK test.NaCl contents in the egg before salted were 0.34%  in the egg white and 0.33% in the egg yolk. The NaCl content that was absorbed in the egg white from salting media after salted in week-1,2 and 3 were 2.77%, 3.71% and 5.09% respectively. While in the egg yolk the contents were 0.43%, 0.71% and 0.97% respectively. After statistically tested by one way anova and continued by SNK test it could be consluded that there was significant difference of NaCl content absorbed in the egg white and yolk from salting media inter-time of ripening.

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