Jurnal Agribisnis Terpadu
Jurnal Agribisnis Terpadu (JAT) publishes articles directly sourced from research projects, research results/literature studies or case reports in the field of science related to agribusiness, agricultural economics, business and entrepreneurship, agricultural extension & communication and rural development. Jurnal Agribisnis Terpadu is scientific periodical publication on agribusiness and rural development issue as a media for information dissemination of research result for lecturer, researcher and practitioner. The journal publishes several topics: 1. Agricultural economics 2. Business and entrepreneurship 3. Agricultural extension & communication 4. Rural development
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<![CDATA[EFEKTIVITAS SISTEM KEMITRAAN UPTD BENIH DAN PERLINDUNGAN TANAMAN PANGAN, HORTIKULTURA DAN PERKEBUNAN DENGAN PETANI PENANGKAR UNTUK MEMENUHI KEBUTUHAN BENIH PADI ]]>
<![CDATA[herni is sumayanti]]>;
<![CDATA[Aliudin Aliudin]]>;
<![CDATA[Nurmayulis Nurmayulis]]>
<![CDATA[ JURNAL AGRIBISNIS TERPADU Vol 13, No 1 (2020) ]]>
Publisher : <![CDATA[Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa ]]>
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DOI: 10.33512/jat.v13i1.6897
<![CDATA[The research aims to analyze and evaluate the system of partnership between UPTD BPTPHP Banten Province with rice seed grower farmers and measure the level of satisfaction of rice seed grower farmers in partnership with UPTD BPTPHP Banten Province on the course of the pertnership. Qualitative analysis is done through data collection methods in the form of interviews and questionnaires conducted on selected respondents with a purpossive sampling method. The result showed that the partnership system established between UPTD BPTPHP and rice seed breeding farmers in Banten Provnce was a plasma core partnership. The level of importance and satisfaction of farmers is measured using a Likert scale with four categories and is calculated using the Importance Performance Analysis (IPA). Conformity analysis is done by comparing the total score of performance level with the total score of importance level. The value of partner farmer’s satisfaction with partnership performance is stated in letter X, while the level of importance (expectations) of farmers is stated in letter Y. The level of satisfaction of partner farmers is measured by the Customer Satisfaction Index (CSI) method that determines the level of overall satisfaction of partner farmers based on quality attributes measured services. Based on the analysis of Importance Performance Analysis (IPA) it is known that the average value for the level of importance is 3,42. Attributes with importance are above the average of 8 attributes that are above the average of 8 attributes. The level of satisfaction obtained an average value of 2,97 with the number of attributes that are above the average of 8 attributes. In general it is known that the farmers feel satisfied, because the CSI value obtained is 68,44. ]]>
<![CDATA[PERANAN PENYULUH PERTANIAN DALAM MENDUKUNG KEBERLANJUTAN AGRIBISNIS PETANI MUDA DI KABUPATEN MAJALENGKA ]]>
<![CDATA[Oeng Anwarudin]]>;
<![CDATA[Sumardjo Sumardjo]]>;
<![CDATA[Arif Satria]]>;
<![CDATA[Anna Fatchiya]]>
<![CDATA[ JURNAL AGRIBISNIS TERPADU Vol 13, No 1 (2020) ]]>
Publisher : <![CDATA[Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa ]]>
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DOI: 10.33512/jat.v13i1.7984
<![CDATA[Those who have the opportunity to foster young farmers in rural areas are agricultural extension workers. Therefore, agricultural extension workers are required to play a role in maintaining the sustainability of young farmers' agribusiness. The research aims to analyze descriptively the role of agricultural extension workers and the sustainability of young farmers 'agribusiness, and analyze the influence of the role of agricultural extension workers, characteristics, entrepreneurial capacity and external factors on the sustainability of young farmers' agribusiness. The study was conducted in Majalengka, West Java. The population is young farmers. The sample was selected as many as 137 people using cluster random sampling techniques. The research variables consisted of the characteristics of young farmers, external support, the role of agricultural extension workers, entrepreneurial capacity and agribusiness sustainability. Data analysis techniques using descriptive statistical analysis and multiple regression. The results of the study concluded that the level of the role of agricultural extension workers, external factors, entrepreneurial capacity and the potential for agribusiness sustainability of young farmers remained in the low category. The sustainability of young farmers' agribusiness is affected by access to information and communication technology (ICT), external factors, the role of agricultural extension workers and entrepreneurial capacity. Thus to maintain the sustainability of agribusiness young farmers can be done through increasing access to ICT, strengthening the role of agricultural extension workers, external factors and the entrepreneurial capacity of young farmers.]]>
<![CDATA[ANALISIS KELAYAKAN USAHA PEMBUATAN PAKAN TERNAK KOMPLIT DENGAN MEKANISASI SKALA KELOMPOK DI KABUPATEN SUBANG ]]>
<![CDATA[Ferdi Fathurohman]]>;
<![CDATA[Ridwan Baharta]]>
<![CDATA[ JURNAL AGRIBISNIS TERPADU Vol 13, No 1 (2020) ]]>
Publisher : <![CDATA[Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa ]]>
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DOI: 10.33512/jat.v13i1.6774
<![CDATA[Based on the forage potential of livestock in Subang Regency in groups with forage potential livestock feed is facilitated by integrated animal feed processing equipment so that the economic value of anima feed at the farmer level will be more than complete animal feed.Complete animal feed can be an agricultural business opportunity to provide added value from animal feed. Therefore it is necessary to conduct a business feasibility analysis in terms of the financial aspects of the business of complete animal feed, whose production uses mechanization. This study aims to determine the financial analysis of the complete animal feed business, which uses mechanization with a scale of livestock groups in Subang Regency. This research was conducted in Subang Regency from January to March 2019. The research method used in this study was by directly making complete animal feed products using mechanization tools and calculating the financial aspects of the business. Break Even Point is 1200 packs, Net Present Value is positive or greater than zero, Internal Rate of Return is greater than MARR value and actual interest rate, Production value is more than Rp. 100,000,000 or net value of more than Rp. 60,000,000, - / group / year, compared with the value of basic products with a production value of Rp. 22,000,000, - or the net income value is only Rp. 11,000,000 / year. The 2.5 year payback period does not exceed the planned business period. B/C Ratio 1.3 whose value is greater than 1. So that from a financial standpoint a complete animal feed business that uses tools or mechanization is feasible to run. Sensitivity analysis carried out with the influence of inflation approach of 8.79% does not affect the complete animal feed business.]]>
<![CDATA[STUDI KESESUAIAN LAHAN TERHADAP SUKUN (Artocarpus sp.) DI KOTA TARAKAN, KALIMANTAN UTARA ]]>
<![CDATA[Ari Raharjo]]>;
<![CDATA[Tety Elida]]>;
<![CDATA[Djoko Prajitno]]>
<![CDATA[ JURNAL AGRIBISNIS TERPADU Vol 13, No 1 (2020) ]]>
Publisher : <![CDATA[Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa ]]>
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DOI: 10.33512/jat.v13i1.7350
<![CDATA[North Kalimantan became a province in 2012. This relatively newly established province experienced a shortage of rice supply of 28.79 thousand tons / year. To overcome this, the Provincial Government of North Kalimantan brought rice from other provinces and carried out a diversification program for food sources of carbohydrates, namely breadfruit. Breadfruit production in the province reached 167.00 tons but the level of production of these plants in the city of Tarakan has decreased since 2013. This study aims to analyze the suitability of land to the growth of breadfruit plants in Tarakan City. The study was conducted in February 2019 in Juata Kerikil Village, Tarakan Utara District, Tarakan City, North Kalimantan Province. The research method was carried out by the field survey method by taking 2 soil samples and laboratory analysis. Observation of the sample is carried out at the top and bottom of soil layers. The parameter measured is the land suitability parameter. The results of the analysis show that the soil in the city of Tarakan is unsuitable land (N) with the soil texture and soil depth limiting factors.]]>
<![CDATA[KAJIAN KETAHANAN PANGAN RUMAH TANGGA PETANI MENDONG DAN PETANI PADI ]]>
<![CDATA[Suyudi Suyudi]]>;
<![CDATA[Hendar Nuryaman]]>;
<![CDATA[M Iskandar Mamoen]]>;
<![CDATA[Tenten Tedjaningsih]]>
<![CDATA[ JURNAL AGRIBISNIS TERPADU Vol 13, No 1 (2020) ]]>
Publisher : <![CDATA[Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa ]]>
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DOI: 10.33512/jat.v13i1.7631
<![CDATA[Food security for farm households is strongly influenced by food and non-food production from their farming products. Income farming will not be the same if the land cultivated by farmers is different between mendong farming and rice. This study aims to describe the proportion of food expenditure of mendong and paddy farmers in relation to the proportion of food and non-food expenditure, and analyze the degree of food security of the two households. The research method uses survey techniques, with census sampling of 18 households of mendong farmers and 15 rice farmers in Manonjaya District, Tasikmalaya Regency. Data analysis was carried out descriptively and analysis of the share of Food Expenditures Equation, Energy Consumption Rate and quadrant analysis. The results of the study show that household profile of farmers and rice farmers viewed based on the proportion of food and non-food expenditure shows that the food expenditure of the two households is low, because most of it is used for non-food consumption. The degree of household food security based on Food Expenditures Share and Energy Consumption Rate is in the low category both for mendong farmers and rice farmers because those with food security status are <50%, and none are included in the food insecurity category for both households.]]>
<![CDATA[PERSEPSI PETANI TERHADAP PEMANFAATAN BANTUAN COMBINE HARVESTER DI KECAMATAN GADINGREJO KABUPATEN PRINGSEWU ]]>
<![CDATA[Mohamad Riyan Suganda]]>;
<![CDATA[Kardiana K Rangga]]>;
<![CDATA[Indah Listiana]]>
<![CDATA[ JURNAL AGRIBISNIS TERPADU Vol 13, No 1 (2020) ]]>
Publisher : <![CDATA[Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa ]]>
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DOI: 10.33512/jat.v13i1.7541
<![CDATA[The purposes of this research are to analyze rice farmer’s perception in use of giving Combine harvester in Gadingrejo subdistrct, Pringsewu Regency. This research was conducted in Gadingrejo subdistrict, Pringsewu regency with 88 respondents of rice farmer’s group members were giving Combine harvester . Data were collected using a suvey method with descriptive analysis. The results showed that active rice farmer’s perception group members farmer’s of relative advatage, compatibility, complexity, triabilitiy, dan obsevabiliti in use of giving Combine harvester included in the positif calssification. Perceptions rice farmer’s group members are not active of relative advantage inculude in quite well and perceptions of compatibility, complexity, triabilitiy, dan obsevabiliti in use of giving Combine harvester included in the negative calssification.]]>
<![CDATA[EFISIENSI PENGGUNAAN INPUT PRODUKSI USAHATANI PADI SAWAH ANTARA SISTEM IRIGASI TEKNIS DAN SISTEM POMPANISASI ]]>
<![CDATA[pipih pipih]]>;
<![CDATA[Aliudin Aliudin]]>;
<![CDATA[Khaerul Saleh]]>
<![CDATA[ JURNAL AGRIBISNIS TERPADU Vol 13, No 1 (2020) ]]>
Publisher : <![CDATA[Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa ]]>
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DOI: 10.33512/jat.v13i1.6898
<![CDATA[This research to find out the magnitude of the effect of the use of inputs both simultaneously and partially and the level of price efficiency in the use of inputs in the technical lowland rice farming in the Kasemen District and pumping systems in the Carenang District. Simple random sampling method as a method for sampling. The number of respondents for the technical irrigated paddy farmers in Kasemen District was 44 farmers, and for the pumping paddy farmers in Carenang District the same amounted to 44 farmers. The data processing method is to use Cobb-Douglas production function analysis and price efficiency. Based on theresults of the study showed 1) in the F test (simultaneous), the use of land area, seeds, labor and urea fertilizer had a significant effect on the production of lowland rice both in Kasemen and Carenang Districts. 2) by t test (partial), the use of inputs that significantly influence the production of lowland rice in Kasemen District and in Carenang District namely urea fertilizer, land area and seeds. 3) The level of efficiency for technical irrigation systems is know to use land area inputs of 1.28 (not efficient), seeds of 18.55 (not efficient), labor of 0.11 (inefficient) and urea fertilizer of 14.45 (not efficient). Meanwhile, for pumping paddy farming, it is known that the level of efficiency of the use of inputs is land area of 3.22 (not efficient), seeds of 8.31 (not efficient), labor of 0.45 (inefficient) and urea fertilizer of 20.55 (not efficient). ]]>
<![CDATA[PERAN SISTEM PERTANIAN LOKAL DALAM MEKANISME PEMENUHAN KEBUTUHAN PANGAN (FOOD COPING STRATEGY ) MASYARAKAT ADAT KASEPUHAN CICARUCUB BERBASIS KEARIFAN LOKAL ]]>
<![CDATA[siti Widiati]]>;
<![CDATA[Rusmana Rusmana]]>;
<![CDATA[Mirajiani Mirajiani]]>
<![CDATA[ JURNAL AGRIBISNIS TERPADU Vol 13, No 1 (2020) ]]>
Publisher : <![CDATA[Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa ]]>
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DOI: 10.33512/jat.v13i1.7565
<![CDATA[The Kasepuhan Cicarucub Indigenous farming system based on local wisdom, can play a role in the mechanism of meeting household food needs (Food Coping Strategy, the Indigenous People of Kasepuhan Cicarucub, Level I. in general, the food coping strategy at Stage I, namely 1) looking for other work, 2) changing food, 3) adding access to immediately get food, 4) doing changes in food distribution and frequency. Food Coping Strategy Kasepuhan Cicarucub Indigenous Peoples are at Level I, these conditions indicate that the mechanism of household survival in meeting food needs, including food security. Because the mechanism of food fulfillment at the household level of the Kasepuhan Cicarucub Indigenous Peoples does not take drastic steps, such as the mechanism of defending the behavior found in nerves II or III. The behavior of food coping strategy is done differently according to the problems faced by it. More and more households are taking drastic steps such as behavior at Levels II and III, showing a household that cannot stand food. This is due to a decrease in production, income to food consumption and nutritional status influenced by factors, such as.]]>
<![CDATA[TINGKAT EFEKTIVITAS PENYULUHAN PERTANIAN Di KECAMATAN JATI AGUNG KABUPATEN LAMPUNG SELATAN ]]>
<![CDATA[Kardiana K]]>;
<![CDATA[Abdul Mutolib]]>;
<![CDATA[Helvi Yanvika]]>;
<![CDATA[Indah Listiana]]>;
<![CDATA[Indah Nurmayasari]]>
<![CDATA[ JURNAL AGRIBISNIS TERPADU Vol 13, No 1 (2020) ]]>
Publisher : <![CDATA[Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa ]]>
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DOI: 10.33512/jat.v13i1.7162
<![CDATA[Improving the performance of agricultural extension workers will determine the future of agricultural development which is basically to increase the income of the agricultural sector. The purpose of this study was to analyze the effectiveness of agricultural extension in Jati Agung Subdistrict, South Lampung Regency, analyze the performance of agricultural extension workers, determine the level of participation of farmers in agricultural extension, determine the level of farmer satisfaction with the performance of agricultural extension workers. The study was conducted in the Village Building District of Jati Agung, South Lampung Regency. The data used in this study are primary data. The results showed that the agricultural instructor in Desa Fajar Baru had performed well, the delivery of material by the instructor was carried out well so that the farmer easily understood all the material easily, the farmer was satisfied with the extension agent's visit because the extension worker was always actively visiting farmers every month. The effectiveness level of counseling in Fajar Baru Village, Jati Agung Subdistrict is in the criteria of Not Effective. The instructor's performance is assessed from the instructor's aspect as a facilitator and the counseling material is considered to be quite good and satisfactory. Agung is still low, and the performance of agricultural counseling in Fajar Baru Village, Jati Agung Sub-district is satisfactory with a satisfaction range of 1.91 to 2.25. ]]>
<![CDATA[RISIKO USAHA PENGRAJIN GULA AREN DI KABUPATEN LEBAK, BANTEN KABUPATEN LEBAK, BANTEN ]]>
<![CDATA[Ratna mega sari]]>;
<![CDATA[Andjar Astuti]]>;
<![CDATA[Suherman Suherman]]>;
<![CDATA[Setiawan Sariyoga]]>;
<![CDATA[Asih Mulyaningsih]]>
<![CDATA[ JURNAL AGRIBISNIS TERPADU Vol 13, No 1 (2020) ]]>
Publisher : <![CDATA[Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa ]]>
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DOI: 10.33512/jat.v13i1.7963
<![CDATA[The purpose of this study is to analyze risk of palm sugar craftsman business which includes production risk and income risk. The research data used are primary and secondary data which are processed descriptively and quantitatively. Quantitative data is processed using variance analysis, deviation standard and coefficient of variation. The results showed the risk of production of the palm sugar business in Lebak Regency had a high coefficient of variation reaching 0.26086 or 26.09 percent, meaning that every single rupiah produced the risks faced were 0.26086 or 26.09%. the risk received by the brown sugar craftsmen in Lebak Regency is 0.4371 or reaches 43.71% of the income earned by farmers with a deviation standard of 62916.26. craftsmen need to be careful in running a brown sugar business so that the combination of the use of inputs can achieve maximum output and brown sugar businesses achieve efficiency because thus both production risk and revenue risk can be reduced so that the brown sugar business can produce high production and high income]]>
