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Jurnal Gizi dan Pangan Soedirman (JGPS)
Published by Universitas Jenderal Soedirman
ISSN : 25990152     EISSN : 25992465     DOI : https://doi.org/10.20884/1.jgipas.2023.7.1.6769
Core Subject : Health, Science, Education,
Biochemistry, Genetics & Molecular Biology Education Health Professions Medicine & Pharmacology Public Health
Journal Gizi dan Pangan Soedirman advances to publish scientific and authentic research articles with various topic regarding nutrition and food sciences. The relevants aspects to the topic are clinical nutrition, dietetics, public health nutrition, paediatrics and maternal nutrition, nutrigenomic and nutrigenetic, food science, food processing and technology, supplement and functional foods, food fortification, sport nutrition and physical activity, socio-culture, environmental and behaviour nutrition, nutrition and aging, nutrition education,food services and counselling. This journal has an official affiliation with Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman. The Editors will perform peer-reviewed process to all submitted materials, and accepted paper will be published periodically twice a year (May and November).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 13 Documents
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Search results for , issue "Vol 9 No 1 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN" : 13 Documents clear
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN NOCTURIA PADA PENYANDANG DIABETES MELITUS TIPE-2 Syarifah, Muflihatus; Subardjo, Yovita Puri; Farida, Farida
Jurnal Gizi dan Pangan Soedirman Vol 9 No 1 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.1.3552

Abstract

People with Type-2 Diabetes Mellitus have many complaints of nocturia (waking up to urinate at night). Nocturia increases mortality associated with the risk of falling. This study to determine factors associated with nocturia in people with type 2 diabetes. The type of research is an online observational survey with a cross-sectional design. Data characteristics respondents and nocturia were obtained via google forms. Intakes of caffeine, fluids, and fruit, with a questionnaire recall 1x24 h and a diet high in saturated fat, high protein, and vegetables with a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) by telephone interview. Consecutive sampling obtained 71 respondents. Statistical test with chi-square and logistic regression. 36.6% respondents with type-2 diabetes had complaints of nocturia. The majority were <60 years old (83.1%), female (60.56%), and had type-2 diabetes <10 years (70.4%). Patients with high caffeine intake (25.35%), high fluid intake (45.07%), and high fruit intake (30.99%). Dietary pattern with high protein (43.66%), high saturated fat (39.44%), and low vegetable (67.61%). Variable age, caffeine intake, and fluid intake had Odds Ratio 3.1, 2.8, and 2.1 respectively. There is no relationship between the variables studied and nocturia. Factors that tend a risk for nocturia are age, caffeine intake, and fluid intake.
FAKTOR-FAKTOR PENENTU KETAHANAN PANGAN DI WILAYAH URBAN KAMPUNG MAKASAR, JAKARTA TIMUR Ashari, Chica Riska; Salsabila, Nur Cantika
Jurnal Gizi dan Pangan Soedirman Vol 9 No 1 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.1.11676

Abstract

Food security is a condition of sufficient food availability for everyone at all times and every individual who has access to obtain it, both physically and economically. Many households experience food insecurity, due to unequal ability to access food and lack of food availability in households caused by poverty. The occurrence of food insecurity can be influenced by several factors, including low socio-economic status, the level of food consumption, especially energy and protein, which will have an impact on the lack of diversity of food consumed. This research aim to see the relationship between socio-economic status, levels of energy and protein consumption and coping strategies on food security. This research is a quantitative study with a cross sectional design and analyzed using the Chi-Square test. The sample was determined using simple random sampling and a sample of 81 housewives aged 25-45 years were obtained. Data collection was carried out using the HFIAS questionnaire, RCSI, 2x24 hour Recall and interviews. The results showed that 66% of respondents experienced food insecurity, which shows that there is a relationship between recent education (p = 0.000), knowledge (p = 0.000), employment (p = 0.000), income (p = 0.000), level of energy and protein consumption (p = 0.000) with Food Security in Makasar Village, East Jakarta. The research results also show that there is no relationship between Coping strategy (p = 1,000) and food security in Makasar Village, East Jakarta. It was found that there is a strong relationship between food security and education, knowledge related to nutrition, employment, income, and levels of energy and protein consumption.
PENGARUH PEMBERIAN COOKIES MOLEBA (TEPUNG MOCAF, TEPUNG IKAN LELE, DAN BAYAM MERAH ) UNTUK MENINGKATKAN KADAR HAEMOGLOBIN REMAJA PUTRI DI SMK UTAMA BAKTI PALEMBANG Yudanti, Kartika; Telisa, Imelda; Terati, Terati
Jurnal Gizi dan Pangan Soedirman Vol 9 No 1 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.1.12684

Abstract

Adolescent anemia is a nutritional problem caused by iron deficiency in the blood, especially in adolescent girls. Moleba Cookies (mocaf flour, catfish, and spinach) are one of alternative snack for anemia sufferers. In 100 gr of Moleba Cookies contains 12.6% protein and 4.36 mg of iron which can meet the iron requirement of 29% per day. The purpose of this study was to determine whether Moleba cookies increase hemoglobin levels in adolescent girls suffering from anemia at SMK Utama Bakti Palembang. The research design used was a quasi-experiment, with a pre-test and post-test design with one group, and the research time was 7 days, with the provision of 100 gr of cookies for 2 snacks a day. The research sample consisted of 33 adolescent girls suffering from anemia at SMK Utama Bakti Palembang. The sample was selected using accidental sampling. Initial and final Hb level examinations were carried out by laboratory health workers using the Easy Touch GCHB tool. The results of data analysis using independent t-test showed an average difference in the increase in Hemoglobin levels before and after the intervention of 1.31 g/dL. The average Hemoglobin level before the intervention was 10.91 g/dL with a p-value <0.05 (0.000), the average Hemoglobin level after the intervention was 12.22 g/dL with a p-value <0.05 (0.000). The results of the statistical test (independent t-test) showed that there was an effect of giving Moleba cookies to increase Hemoglobin levels in female adolescents with Anemia at SMK Utama Bakti Palembang (p-value = 0.000).
HUBUNGAN STATUS GIZI DENGAN ANEMIA PADA REMAJA PUTRI DI MINGGIR Rahmawati, Ananda Novia; Mahfida, Silvi Lailatul; Nugroho, Agung; Hartiningrum, Frida
Jurnal Gizi dan Pangan Soedirman Vol 9 No 1 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.1.13105

Abstract

According to Riskesdas 2018, the prevalence of anemia among adolescents in Indonesia has significantly increased, namely at a rate of 32%. Women in Indonesia had a higher prevalence of anemia, accounting for 27.2% compared to 20.3% for men. The occurrence rate of anemia among female teenagers in Minggir is 18%. The objective of this study is to determine the relationship between nutritional status and the occurrence of anemia in female teenagers residing in Minggir. The study employed a quantitative research approach characterized by analytical observation and a cross-sectional design. Information on nutritional status was collected using BMI/Age, whereas anemia status was determined based on hemoglobin levels. The research data consisted of secondary data obtained from the Aksi Bergizi (Nutritious Action) activities conducted by Puskesmas (Primary Health Center) Minggir in March 2023. The study included a population and sample of 363 female students, selected using a total sampling technique. The data analysis in this study employed the Fisherexact test statistical test, with a significance level of α (0.05). The research data analysis, conducted using the Fisher exact test statistical technique, obtained a p- value of 0.247 (p>0.05). A study determined that there was no statistically significant relationship between nutritional status and anemia in female teenagers residingin Minggir. The prevalence of anemia in female adolescent in Minggir iscategprized as mild problem, and it is recommended that female adolescent participate in obesity prevention programs and education programs on anemia prevention to increase awareness and knowledge.
HUBUNGAN TINGKAT STRES DENGAN PERILAKU MAKAN MAHASISWA DI INDONESIA Ikhnaton, Nadia; Dewi, Agil Dhiemitra Aulia; Fauzia, Faurina Risca
Jurnal Gizi dan Pangan Soedirman Vol 9 No 1 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.1.13111

Abstract

Mental health in students can be caused by academic stress. Academic stress is a pressure that occurs caused by competition or academic demands. Students who feel stressed can experience troubled appetites. Experiencing stress will cause the release of hormones that affect eating behavior. When someone experiences stress, they tend to have unhealthy behaviors such as eating too little, overeating, eating fatty foods, or eating foods with excessive sugar. The study applied a quantitative approach using a cross-sectional design. Data collection was done through distributing a questionnaire to Indonesian students totaling 180 students as respondents. The results of the study showed a relationship between stress and 6 categories of eating behavior (low-fat eating, emotional eating, sweet snacking, cultural/environmental/healthy eating behavior, meal planning, and skipping meals). The Spearman correlation test showed a significant relationship in the category of emotional eating (p-value = 0.0001, r = 0.2874), cultural//environmental/healthy eating behavior (p-value 0.0476, r = -0.1479, skipping meals (p-value = 0.0001, r = 0.2856), in contrast, there was an insignificant relationship in the category of low-fat foods (p-value = 0.9977, r = - 0.0002), sweet snacking (p-value = 0.1625, r = 0.1045), and meal planning (p-value = 0.9051, r = 0.0090).
PENGARUH PEMBERIAN YOGHURT BUAH DELIMA (Punica granatum) TERHADAP GAMBARAN HISTOPATOLOGI KOLON TIKUS PUTIH (Rattus norvegicus) YANG DIINDUKSI 1,2-dimethilhidrazine (DMH) Kurniawati, Ajeng Dyah; Najah, Sabila; Widyawati, Ana; Latifasari, Nurul; Zunita, Evia
Jurnal Gizi dan Pangan Soedirman Vol 9 No 1 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.1.13469

Abstract

This study aimed to discuss the effect of yogurt fortified with pomegranate-fortified yoghurt, containing key antioxidant compounds such as anthocyanins, on male Wistar rats (Rattus norvegicus) induced by 1,2-dimethylhydrazine (DMH), a carcinogenic compound for colon cancer. The first stage of this study was testing antioxidant activity in various methods of making yogurt. A colon cancer rat group was induced with DMH with a dose of 20 mg/kg/body weight for 5 weeks by subcutaneous injection once a week. Induction of 1.2 DMH in experimental animals was carried out for 5 weeks, while the induction of pomegranate yogurt was carried out using oral induction every day for 4 weeks. The highest antioxidant activity was obtained from yogurt made by mixing plain yogurt and fermented pomegranate juice, where the proportion of pomegranate juice was greater, resulting in a percentage inhibition value of 77.96%. Giving pomegranate yogurt for 4 weeks was able to improve the histopathological picture of rats induced by 1.2 DMH. The best improvement in the histopathological in the colon of rats induced by 1.2 DMH was achieved by the P3 treatment group, where the proportion of pomegranate was greater when compared to plain yogurt.
GAMBARAN PENGETAHUAN ANEMIA, ASUPAN PROTEIN, STATUS GIZI DAN KONSUMSI TABLET TAMBAH DARAH DENGAN ANEMIA PADA SISWI DI SMPN 9 DEPOK Febriana, Dian; Rahayu, Leni Sri
Jurnal Gizi dan Pangan Soedirman Vol 9 No 1 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.1.13480

Abstract

Anemia is a significant health issue in Indonesia, particularly prevalent among women of childbearing age and adolescent girls. In Depok, cases reached 34.5% in 2017, highlighting the need for attention. Key nutritional issues linked to adolescent anemia include insufficient protein and iron intake, as well as high consumption of coffee and tea. This study aims to explore the relationship between knowledge of anemia, vitamin C and protein intake, nutritional status, and blood tablet consumption among female students at SMP Negeri 9 Depok. Utilizing a quantitative cross-sectional design, the study sampled 73 students through purposive sampling. Data was collected via questionnaires, 24-hour food recalls, anthropometric measurements, interviews, and blood samples. Results indicated a 37% prevalence of anemia, with 61.6% having inadequate knowledge of anemia and 83.6% reporting low protein intake, while none regularly consumed blood tablets. Statistical analysis revealed no significant relationships between knowledge of anemia (p=0.240), protein intake (p=0.190), nutritional status (p=0.527), and blood tablet consumption regarding anemia incidence. To mitigate anemia, dietary monitoring and support for blood tablet consumption are essential.
OPTIMASI FORMULA SERTA KARAKTERISASI KIMIA DAN SENSORIS PADA PRODUKSI FRUIT LEATHER CARICA (Carica pubescens L.) Astuti, Santi Dwi; Ayuningtyas, Laksmi Putri; Prihananto, V.; Dewi, Ervina Mela; Ferliana, Agnes
Jurnal Gizi dan Pangan Soedirman Vol 9 No 1 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.1.13891

Abstract

The added value of carica fruit can be increased by using overripe fruit to make processed products. One such product with great potential is fruit leather. This study aims to determine the optimal proportions of high fructose syrup (HFS) and sorbitol for producing carica fruit leather products that are highly desirable, and to compare the chemical characteristics of these products with those of the control product (without the addition of HFS and sorbitol). The study employed the Response Surface Methodology (RSM) with a Central Composite Design (CCD) experimental design, consisting of two factors and two blocks, to generate 14 treatment combinations. The research data were analysed using the Design-Expert V.10 application. Then, the data analysis of the optimum product and the control product was carried out using a T-test at a 95% confidence level with the IBM SPSS Statistics 25 application. The results of this study are an optimum formula for carica fruit, obtained from a proportion of 7.13% HFS and 2.31% sorbitol, with a desirability value of 0.65. Compared to the control product, the optimum product has a lower Aw value and ash content, but a higher fat, total dietary fibre, carbohydrate, total sugar and vitamin C content.
HUBUNGAN KEPATUHAN DIET DIABETES MELLITUS DAN KEKUATAN GENGGAM HANDGRIP DENGAN KADAR GULA DARAH PRALANSIA DI WILAYAH KERJA PUSKESMAS PANDAK 2 Amalia, Vinka; Fayasari, Adhila
Jurnal Gizi dan Pangan Soedirman Vol 9 No 1 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.1.14736

Abstract

Diabetes mellitus is still a disease problem experienced by the pre-elderly and elderly in the Yogyakarta area. Uncontrolled blood sugar levels in people with diabetes mellitus are caused by several factors, including intake, compliance, medication, and quality of grip strength, which describes physical fitness. The purpose of this study was to analyze the relationship between diabetes mellitus diet compliance and handgrip strength with blood sugar levels of pre-elderly in the Pandak 2 Health Center Area. This study employed a cross-sectional design to assess pre-elderly individuals at the Pandak Health Center from September to November 2024. We collected data on diet compliance using a questionnaire, grip strength with a handgrip dynamometer, and instantaneous blood sugar levels with a glucometer. Data were analyzed using chi-square with α (<0.05). Uncontrolled blood sugar levels in this study were 64%, with dietary compliance at 34.4%. There was a significant relationship between DM diet compliance and blood sugar levels (p 0.011), and there was a significant relationship between grip strength and blood sugar levels (p 0.001). Dietary non-compliance affects blood sugar control and pre-elderly people with weak grip strength tend to have poor blood sugar control.
PENGARUH PEMBERIAN SEDUHAN DAUN BELIMBING WULUH (Averrhoa bilimbi L.) TERHADAP PENURUNAN KADAR GLUKOSA DARAH PADA MENCIT (Mus musculus) DIABETES MELITUS Santi, Resy Maya; Ansharullah, Ansharullah; Jufri, Nurnashriana
Jurnal Gizi dan Pangan Soedirman Vol 9 No 1 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.1.15502

Abstract

Diabetes mellitus (DM) is a non – communicable disease due to hyperglycemia, impaired insulin secrection, or impaired insulin performance. The purpose of this study was to determine whether the steeping of star fruit leaves (Averrhoa bilimbi L.) affects lowering blood glucose levels. This type of research is an experiment groups. This study used 30 mice weighing 20-30 grams, 8 weeks old, divided into 5 groups, namely negative and positive controls, as well as treatment groups with doses 250, 500, and 500 mg/kg BW, with a period of intervention for 14 days through given oral. Statistical analysis was performed using the Paired T-test, One-Way ANOVA test, and Post Hoc LSD test. The results of the Paired T-test test showed a significant value in the opposing group, doses of 250 mg/kg BW, 500 mg/kg BW, and 750 mg/kg BW of 0,000 (p<0,05). The One-Way ANOVA test showed a significant value of 0,000 (p<0,05) which means there is a significant difference in the decrease in blood glucose levels, that the Post Hoc LSD test showed that the treatment group with a dose of 250, 500, and 750 mg/kg BW was effective in reducing fasting blood glucose levels by showing a significant difference of 0,000 (p<0,05). These results indicate that there is an effecf of decreasing blood glucose levels on the 25th day in the treatment group given steeped bean leaves.

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