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Argipa (Arsip gizi dan Pangan)
Published by Universitas Muhammadiyah Prof. Dr. Hamka
ISSN : 25022938     EISSN : 2579888X     DOI : https://doi.org/10.22236/argipa.v4i2
Core Subject : Health,
Health Professions Medicine & Pharmacology Public Health
ARGIPA (The Archive in Food and Nutrition), is a Scientific Journal Publisher which disseminates the knowledge and scientific nutritional science research in the field of Clinical Nutrition, Community Nutrition, Food Service Management, and Food Science. ARGIPA is also collaborating with experts in receiving articles to be reviewed and is written in both Indonesia or English. All of the issues require containing a new aspect or information in nutritional science research.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 139 Documents
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Pengaruh minuman popping boba terong belanda dengan ekstrak teh hijau terhadap tes toleransi glukosa oral Mudiati Nisa Utami; A’immatul Fauziyah; Luh Desi Puspareni
ARGIPA (Arsip Gizi dan Pangan) Vol 6 No 2 (2021)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v6i2.6630

Abstract

Tamarillo popping boba drinks with green tea extract is an alternative product that has been developed which has a high antioxidant content of phenolic compounds so it can reduce blood glucose levels. The purpose of this study was to analyze the effect of tamarillo popping drink with the addition of green tea extract on post-prandial blood glucose levels. This study used an experimental study design method with 11 healthy adults as the subject. There were two groups in this study i.e the control group who only consumed glucose solution and the treatment group who consumed glucose solution together with the tamarillo popping drink with the addition of green tea extract. Measurement of blood glucose response was performed using the Oral Glucose Tolerance Test (OGTT) method. The results of the intervention showed that the average blood glucose level in the treatment group was lower than the control group. The results of the paired t-test broad AUC also showed that the treatment group was significantly different and lower than the control group. The results of the% PKGD calculation were 13.63%. Thus, it can be concluded that giving boba popping drink with the addition of green tea extract is effective in reducing blood glucose levels.
Potensi pemberian yoghurt sinbiotik berbahan baku ubi jalar ungu terhadap jumlah e. coli pada feses tikus wistar Jayanthi Petronela Janggu; B Wirjatmadi; Merryana Adriani; Reineldis Trisnawati
ARGIPA (Arsip Gizi dan Pangan) Vol 6 No 2 (2021)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v6i2.6772

Abstract

The number of pathogenic bacteria Escherichia coli which increases in the digestive tract can cause infectious diseases in humans. One of the pathogenic bacteria in the digestive tract, especially the small intestine, which often causes digestive disorders is Enteropathogenic Escherichia coli (EPEC). EPEC bacteria in the digestive tract can damage the intestinal mucosa causing infectious diseases in humans. This study aimed to determine the effect of synbiotic yogurt (made from Lactobacillus bulgaricus, Streptococcus thermophilus, Bifidobacterium bifidum and purple sweet potato juice) on the number of E. coli in mice. A total of 24 male wistar rats were used in this study which consisted of 4 groups, namely (1) negative control, (2) positive control, (3) synbiotic yogurt, (4) synbiotic yogurt + EPEC. Yogurt was given orally using a sonde from day 1 to 21, with a population of lactic acid bacteria 107 CFU / ml. EPEC infection was carried out orally using a sonde from day 8 to 14, with a population of 106 CFU/ml. On the 22nd day, rat feces were collected and the number of bacterial colonies identified as E. coli was carried out on Mac Conkey Agar (MCA) selective media with a Spread Count Method. EPEC infection caused diarrhea, both in the positive control group mice and the synbiotic yogurt + EPEC group. The positive control group of rats had the highest number of E. coli colonies and was significantly different from the other groups of mice. Giving synbiotic yogurt (both in the synbiotic yogurt group and the synbiotic yogurt group + EPEC), significantly decreased the number of E. coli colonies in mice). Synbiotic yogurt can prevent diarrhea.
Hubungan aktivitas fisik dengan status gizi Siswa SMKN-03 Kabupaten Muko-Muko pada masa pandemi Covid-19 Thesa Dwi Markuri; Salmi Salmi; Haves Ashan
ARGIPA (Arsip Gizi dan Pangan) Vol 6 No 2 (2021)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v6i2.6786

Abstract

Overweight and obesity prevalence in Indonesian adolescents tend to increase in the last few decades. The decrease in physical activity is one of the risk factors for this case. Covid-19 pandemic has caused a physical activity decrease in adolescents. This study aimed to determine the relationship between physical activity and nutritional status among the SMKN 03 Muko-Muko students during covid-19 pandemic. This was analytic observational with a cross-sectional study. The study was followed by 76 of 12th grade SMKN 03 Muko-Muko district students that qualified for inclusion and exclusion criteria by purposive sampling. The physical activity level of the subject was determined by Global Physical Activity Questionnaire (GPAQ) and the nutritional status was determined using body mass index (BMI) and categorized based on the Asian-Pacific category. As the result, 69,7% of the subjects had a moderate level of physical activity and 30,3% in high level, respectively. As much as 48,6% of the subjects had normal BMI, 36,8% were underweight and 14,5% were overweight and obese. Statistical analysis by Chi-square concluded that there was a relationship between physical activity and nutritional status among the SMKN-03 Muko-Muko District students during covid-19 pandemic.
Diet dan nutrisi pasien gagal jantung: Tinjauan mini bagi praktisi klinis Sidhi Laksono Purwowiyoto; Grace Trifena
ARGIPA (Arsip Gizi dan Pangan) Vol 6 No 2 (2021)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v6i2.7187

Abstract

The incidence of Heart Failure (HF) continues to increase worldwide, but the prognosis remains poor. Nutrition is a lifestyle factor involved in the prevention of heart failure, unfortunately the effects of macro and micronutrients and dietary patterns in the development and treatment of heart failure are still minimal. This is reflected in the lack of nutritional recommendations in all HF clinical guidelines. This literature review uses 40 literature references in searching for diet and nutrition in heart failure patients. In this mini review, we will discuss the implications of diet for sodium restriction, calorie restriction, supplementation of fats, protein, and micronutrients in the management of HF. So it can be concluded that nutritional knowledge is needed for holistic management of heart failure patients starting from sodium restriction procedures, recommended diet, calorie restriction to supplementation.
Effect of tele-exercise versus combination of tele-exercise with tele-counselling on obese office employee’s weight loss Mury Kuswari; Rimbawan Rimbawan; Hardinsyah Hardinsyah; Mira Dewi; Nazhif Gifari
ARGIPA (Arsip Gizi dan Pangan) Vol 6 No 2 (2021)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v6i2.7710

Abstract

Obesity is one of five death risks globally. This is worsened by the increasing sedentary nature of work, where adults spend most of their time. The ongoing COVID-19 pandemic causes many employees to work from home. Online exercise in home or tele-exercise may potentially manage this. The purpose of this study was to analyze the effectiveness of tele-exercise on decreasing body weight of obese employee, or if it must be combined with nutrition tele-counseling. The design of this study is Pre-Post-Test Quasi-Experimental. This study was conducted on obese office employee in Jakarta with two intervention groups, one who receive tele-exercise intervention and the other who receive tele-exercise and nutrition tele-counseling. Subjects were divided into tele-exercise (n=25) and tele-exercise and nutrition tele-counseling (n=38). Subjects received tele-exercise 30 minutes per session, three sessions per week for six weeks. Tele-counseling was done by WhatsApp application every day, consisting of balanced nutrition education and calorie restriction for weight loss. Paired t-test was done on subject’s body weight before and after intervention. The group who received tele-exercise and tele-counseling experienced weight loss significantly with average bodyweight from 77.36±11.83 kg to 75.49±11.58 kg (Δ=-1.87 kg, p<0.05), while the same didn’t happen on another group (Δ=0.36, p>0.05). This research showed that tele-exercise is not very effective on decreasing obese office employee’s body weight, but must be combined with nutrition tele-exercise to achieve significant weight loss.
The Perbedaan pengetahuan gizi, status gizi, dan produktivitas kerja pada tenaga kesehatan dan non-kesehatan : Indonesia Laras Sitoayu; Leyrina Rizky Utami; Lintang Purwara Dewanti; Putri Ronitawati; Yulia Wahyuni
ARGIPA (Arsip Gizi dan Pangan) Vol 7 No 1 (2022)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v7i1.7258

Abstract

Nutrition for female workers has an important role, both for welfare and in order to increase discipline and productivity. Female workers are very prone to nutritional problems because the characteristics of female workers are different from that of male workers. This study aimed to determine the differences in nutritional knowledge, nutritional status and work productivity of female health workers (nakes) and female non-health workers (non-nakes) at RSIA Sammarie Basra, East Jakarta. This type of research is a quantitative study with adesign cross sectional. Subjects were 62 people consisting of 31 female nakes and 31 female non-nakes who were taken using the two difference test technique independent mean. Data collection was carried out by means of questionnaires and anthropometric measurements. Data analysis used independent t-test. Results: the average nutritional knowledge of the subjects was 62,65 (sufficient), nutritional status was 24,7 (normal), work productivity was 107,94 (sufficient). The significant variables were knowledge of nutrition and nutritional status; and the non-significant variable was work productivity. Conclusion: there were differences in nutritional knowledge and nutritional status for female health workers and female non-health workers, but there was no significant difference in work productivity for female health workers and female non-health workers at RSIA SamMarie Basra
Hubungan pengetahuan gizi, konsumsi makanan cepat saji, asupan zat gizi makro, dan aktivitas fisik dengan status gizi pada remaja Tiyas Ayu; Anna Fitriani; Rahmatika Nur Aini
ARGIPA (Arsip Gizi dan Pangan) Vol 7 No 1 (2022)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Nutritional status, a description of consumption for a long time, can be in the form of undernutrition status, normal nutrition status, or overnutrition status. Many factors can influence adolescent nutritional status, including eating-sleep habits that contribute to an energy imbalance between calorie intake and energy expenditure, physical activity and inactive behavior, energy, macronutrient intake, frequency of fast food, genetics, intake, and body image. The purpose of this study was to see the relationship between balanced nutrition knowledge, frequency of fast food consumption, energy intake, protein, fat, carbohydrates, and physical activity with nutritional status in adolescents. The study was conducted in the region RW 05 Bintaro, South Jakarta in July - August 2020. The methodology used quantitative and cross-sectional. Data in this study was secondary data and primary data with the sampling technique, namely purposive sampling. The analysis technique used the fisher exact test and spearman correlation. The results of the study showed no significant relationship between nutritional knowledge, energy, macronutrient intake, and physical activity with nutritional status and there is no correlation between the frequency of fast food consumption and nutritional status.
PEMANFAATAN TEPUNG KACANG TUNGGAK (Vigna unguiculata) DAN TEPUNG BIJI SAGA POHON (Adenanthera pavonina Linn) DALAM PEMBUATAN FLAKES Iswahyudi Iswahyudi; Yulia Shandy Khoirunissa; Imawati Eka Putri
ARGIPA (Arsip Gizi dan Pangan) Vol 7 No 1 (2022)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v7i1.7768

Abstract

Cowpea and tree saga seeds are local food ingredients whose utilization is still limited and not widely known by the public. The purpose of this study was to produce flakes based on cowpea flour and tree saga seeds which were chemically and organoleptically acceptable. This study used a completely randomized design (CRD) with one factor and two replications. The treatment factor in this study was the proportion of cowpea flour and tree saga seed flour with various formulation levels, namely F1 (50:15), F2 (45:20) and F3 (40:25). Organoleptic test was carried out using 50 panelists. Chemical analysis carried out included water content, ash content, protein, fat, carbohydrates, energy and calcium in the overall formulation as well as analysis of crude fiber content in the selected formulation. Data analysis was performed using ANOVA and Kruskall Wallis tests. If the p-value <0.05, it was continued with Duncan and Mann Whitney test at 95% significance level. The results showed that the substitution of cowpea flour and saga tree seed flour in making flakes had a significant effect on the level of preference for color, taste and overall as well as the quality of color, taste, aroma, and texture. The results of chemical analysis showed that the substitution of cowpea flour and saga tree seed flour in making flakes had a significant effect on water content, ash content, protein, fat, carbohydrates, energy and calcium. The selected flakes were F1 (50:15) with nutritional content per 100 g of ingredients, namely energy 428.88 kcal, carbohydrates 70.41 g, protein 16.35 g, fat 9.09 g, calcium 173.04 mg and crude fiber 1.04 g.
Perbedaan pola makan pasien diabetes melitus (DM) dan non-DM di Pusat Layanan Kesehatan Masyarakat Kota Surakarta Siti Zulaekah; Imelda Anggraini; Yumailita Setiawati; Yuli Kusumawati
ARGIPA (Arsip Gizi dan Pangan) Vol 7 No 1 (2022)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

An unhealthy diet is one of the risk factors for non-communicable diseases (PTM), especially diabetes mellitus (DM) and hypertension. The application of a healthy lifestyle is the management of DM with the application of medical nutrition therapy. This study aimed to analyze the differences in energy intake, carbohydrates, cholesterol, glycemic load of food consumed between DM and non-DM patients at Chronic Disease Management Program (CDMP) in the Surakarta Primary Health Center (PHC). This observational study was conducted with a case control design. The samples were 32 DM patients and 32 non-DM patients participating in CDMP at the Jayengan, Penumping, Sibela, Pucang Sawit, Gajahan, and Manahan PHC. The samples were taken by consecutive sampling. Dietary data including energy intake, carbohydrates, cholesterol and glycemic load consumed by subjects during the last three months were obtained through direct interviews using the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) form and analyzed using the Nutri Survey 2007 program. Analysis of differences in energy intake, carbohydrates and cholesterol in both groups using the Independent T-Test. The results showed that the diet pattern in the DM group has the sufficient energy intake (40.6%), most of the carbohydrate intake in the DM group was excessive (87.5%). Cholesterol intake in the DM group was as recommended (50%), in the DM group, the consumption of the glycemic load was high (97.3%). There were differences in energy intake and glycemic load between DM and non-DM patients at the Surakarta City Health Center. On the other hand, there were no differences in carbohydrate and cholesterol intake between DM and non-DM CDMP patients.
Hubungan kualitas tidur dengan pola makan mahasiswa Fildzah Badzlina; Mega Puspa Sari
ARGIPA (Arsip Gizi dan Pangan) Vol 7 No 1 (2022)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v7i1.7944

Abstract

College students are prone to have poor sleep quality. This can cause eating disorders in students which can increase the incidence of obesity. The purpose of this study was to determine the relationship between student sleep quality and eating habits as a preventative measure to increase the incidence of obesity. This study was an observational quantitative study with a cross-sectional approach. The subjects of this study were 107 students of the University of Muhammadiyah Prof. DR. Hamka (UHAMKA) with purposive sampling technique. Sleep quality data was taken using the Pittsburgh Sleep Quality Index (PSQI) questionnaire using the google form which was distributed to all students of the UHAMKA in September 2021. The data analysis carried out was the Man Whitney Test because the data were not normally distributed. The results showed that there was a significant relationship between sleep quality and fast food consumption habits. However, there is no relationship between sleep quality and fruit consumption, vegetable consumption, and consumption of sweetened foods and beverages. This study extends previous research regarding the relationship between poor sleep quality and the frequency of fast food consumption in college students.

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