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Debby Endayani Safitri
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Argipa (Arsip gizi dan Pangan)
Published by Universitas Muhammadiyah Prof. Dr. Hamka
ISSN : 25022938     EISSN : 2579888X     DOI : https://doi.org/10.22236/argipa.v4i2
Core Subject : Health,
Health Professions Medicine & Pharmacology Public Health
ARGIPA (The Archive in Food and Nutrition), is a Scientific Journal Publisher which disseminates the knowledge and scientific nutritional science research in the field of Clinical Nutrition, Community Nutrition, Food Service Management, and Food Science. ARGIPA is also collaborating with experts in receiving articles to be reviewed and is written in both Indonesia or English. All of the issues require containing a new aspect or information in nutritional science research.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 139 Documents
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UJI PENERIMAAN PRODUK BERDASARKAN FORMULASI DAN UJI SENSORIS MSG ORGANIK CAIR BAHARAT Wicaksono, M Galih; Tias, Eriza Putri Ayu Ning; Setyaningsih, Endang
ARGIPA (Arsip Gizi dan Pangan) Vol 9 No 2 (2024)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v9i2.15810

Abstract

Organik MSG needs to be developed because now many foods found in supermarkets, restaurants, and school cafeterias use MSG additives which can have negative consequences for public health. The purpose of this article is to determine the public's acceptance of liquid organic MSG based on tempe and pineapple. The method used is the product acceptance test by the 50 panelists through experiencing the product directly with 3 kinds of formulations. The results of the product acceptance test are complemented by the results of the sensory test and hedonic test from the BPSMB laboratory. The data obtained were processed using the Krusskal Wallys test and the Mann-Whitney follow-up test. The results of all tests showed that the level of preference for the color, aroma, taste, and texture of liquid organic MSG (BAHARAT) with the substitution of hydrolyzate tempe and pineapple extract was not significantly different (P> 0,05) in F1 and F2. However, there was a significant difference (P<0,05) in F1 with F3 and F2 with F3 in the level of preference for color, aroma, taste, and texture of liquid organic MSG with the substitution of tempe hydrolyzate and pineapple extract. The best liquid organic MSG (BAHARAT) product formula is at F2 or with product code 758 or the composition of tempe hydrolyzate with pineapple extract is 1:2 based on differentiation and hedonic tests.
FAKTOR DETERMINAN KONDISI OBESOGENIK DAN PERILAKU MAKAN REMAJA URBAN JAKARTA (PENDEKATAN SOSIO-EKOLOGI) Khasanah, Tri Ardianti; Avicena, Rasyid; Agestika, Lina; Rizqiawan, Angga
ARGIPA (Arsip Gizi dan Pangan) Vol 9 No 2 (2024)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v9i2.17082

Abstract

Indonesia is classified as having a high risk of obesity in school-age children and adolescents who are predicted to become obese by 2030. This study aimed to identify the determinant factors of obesogenic conditions and eating behavior of urban Jakarta adolescents using a socio-ecological approach. This research was carried out using descriptive-analytical methods in the urban area of ​​Jakarta. The population in this study was teenagers aged 15 – 19 years. The research results showed that 36.45% were male, and 63.55% were female. Subjects aged 15-17 years were 85.98% and 18-19 years old were 14.02%. As many as 66.34% of subjects had good nutritional status, and 33.64% had more nutritional status. Obesogenic conditions in the form of 24-hour recall results and SQ-FFQ results where energy intake is mostly less by 49.53%, protein intake is mostly more by 55.14%, fat intake is mostly less by 53.74%, and carbohydrate intake was mostly less with 64.02%. As for eating behavior, it was found that aspects of nutritional knowledge were mostly poor at 54.7%, nutritional attitudes were mostly positive at 50.5%, adolescent eating practices were mostly positive at 56.1%, and food availability was mostly good at 51.9%. The conclusion from this research is that the majority of subjects have good nutritional status, their eating patterns and food consumption are still unhealthy. Lack of energy and carbohydrates, as well as high protein consumption, reflect an unbalanced diet influenced by an obesogenic environment. Low nutritional knowledge is an important factor that needs to be corrected to improve adolescent eating patterns. This research shows that to overcome obesity among adolescents, interventions are needed that include nutritional education, access to healthy food, and changes in the obesogenic environment at school and home.
Analisis perbandingan aktivitas antioksidan virgin coconut oil dan extra virgin olive oil terhadap kadar malondialdehid pada tikus putih obesitas hiperglikemik Churiani; Aryanti R. Bamahry; Namirah, Hanna Aulia; Safitri, Asrini; Lantara, A. Millaty Halifah Dirgahayu
ARGIPA (Arsip Gizi dan Pangan) Vol 9 No 2 (2024)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v9i2.17735

Abstract

Obesity is specification by  extreme  accumulation of body fat, which can make to oxidative stress due to an disproportion among free radicals and antioxidants. Conditions associated with obesity, such as hyperglycemia, are significant markers for diabetes mellitus. The increase prevalence of obesity and diabetes in Indonesia underscores the need for effective management strategies such as administering compounds that have antioxidant properties to protect body cells against oxidative damage. This study aims to compare the effectiveness of Virgin Coconut Oil (VCO) and Extra Virgin Olive Oil (EVOO) in reducing malondialdehyde (MDA) levels in hyperglycemic obese white mice. Both VCO and EVOO contain antioxidants, including phenolics and α-tocopherol. Notably, EVOO is rich in hydroxytyrosol, a potent antioxidant compound, and has a total phenolic content ranging from 42.35 to 190.98 mg GAE (gallic acid equivalent), while VCO contains only 1.16 to 12.54 mg GAE. This true experimental study involved three groups of hyperglycemic obese rats: a negative control, VCO, and EVOO, with interventions lasting 14 days. MDA levels were measured on days 0, 7, and 14. Results indicated that both oils effectively reduced MDA levels, with EVOO demonstrating a more significant reduction of 0.43 μmol/l compared to VCO's reduction of 0.16 μmol/l, highlighting EVOO's superior efficacy to reduced oxidative stress.
Faktor risiko diabetes melitus tipe 2 pada wanita usia subur di Kota Bekasi Safitri, Debby Endayani; Rimbawan, Rimbawan; Dwiriani, Cesilia Meti; Khomsan, Ali; Juniantito, Vetnizah
ARGIPA (Arsip Gizi dan Pangan) Vol 9 No 2 (2024)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v9i2.18050

Abstract

Diabetes mellitus has a significant impact on health and, in the long term, can lead to complications. Women are at a higher risk of developing type 2 diabetes mellitus compared to men. For women of reproductive age, diabetes mellitus can affect reproductive health and pregnancy quality, which may influence the next generation. The study aimed to determine risk factors for type 2 diabetes mellitus in women of reproductive age in Bekasi City. This was matched case control study, involving 72 subjects selected by purposive sampling. The study was conducted at community health centre in Bekasi. Results: There were no significant differences in nutritional status (p=0.083) and age at menarche (p=0.234) of women of reproductive age with T2DM and non-T2DM. Long menstrual cycles increase the risk of type 2 diabetes mellitus by 6.2 times higher than normal menstrual cycles (p=0.005). A history of gestational diabetes in women of reproductive age increases the risk 2.2 times higher for women of reproductive age to experience T2DM in the future (p=0.027). Long menstrual cycles and gestational diabetes are important factors contributing to the increased risk of T2DM in women of reproductive age.
Potensi Es Krim Klorofil Daun Suji (Plomele angustifolia) sebagai Pangan Fungsional Nugraheni, Oktina; Mustofa, Akhmad; Jokopriyambodo, Wahyu; Puyanda, Irvia Resti
ARGIPA (Arsip Gizi dan Pangan) Vol 10 No 1 (2025)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v10i1.15448

Abstract

Ice cream is one of the dairy products favored by all because of its sweet and delicious taste for dessert. Suji leaves are plants that are spread in Indonesia, chlorophyll in suji leaves can be used as a natural colorant and source of antioxidants. The purpose of this study was to determine the physical and chemical properties of ice cream with the addition of suji leaf chlorophyll extract. This study used a completely randomized design (CRD) with 2 factors, namely the first factor of adding chlorophyll extract (A1 = 0.1%, A2 = 0.15%, A3 = 0.2%) of suji leaves and the second factor of adding full cream milk powder with various brands (B1, B2, and B3). The parameters measured were overrun, melting speed, color, total sugar, soluble protein, total fat, antioxidant activity, and total chlorophyll. The results showed that the best formulation based on the highest antioxidant activity was A2B3 formulation with antioxidant activity of 52.61%, total fat 6.71%, soluble protein 37.96 mg BSA/ml, total sugar 1,649.76 mg glucose/ml, total chlorophyll 0.93 mg/L, color (L*: 71.84; a*: -8.54; b*: 9.80), overrun 13.48%, and melting speed 16 minutes. Ice cream with the addition of suji leaf chlorophyll extract has a potential as functional food
Hubungan status anemia, status gizi, dan faktor stres dengan siklus menstruasi pada remaja putri di Fakultas Kesehatan Masyarakat Universitas Ahmad Dahlan Amanda, Baiq Haura Resti; Utami, Nurul Putrie
ARGIPA (Arsip Gizi dan Pangan) Vol 10 No 1 (2025)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v10i1.17416

Abstract

Adolescent girls are vulnerable to various health problems, one of which is menstrual cycle disturbances, affecting 11.7% of this population. These disturbances can be physiologically caused by several factors, such as anemia, nutritional status, and stress levels. This study aimed to identify the risk factors associated with menstrual cycle irregularities, focusing on anemia, nutritional status, and stress among students at the Faculty of Public Health, Universitas Ahmad Dahlan (FKM UAD). This research employed an observational approach with a cross-sectional design. A total of 100 participants were selected using purposive sampling. The instruments and tools used included the Easy Touch GcHb device, a body fat analyzer, the DASS-42 questionnaire, and a menstrual cycle questionnaire. The data were analyzed using the Chi-square statistical test. The results showed that 23% of the subjects experienced menstrual cycle irregularities. Additionally, 22% were found to be anemic, 64% had a normal nutritional status, and 79% of the subjects were classified as experiencing stress. The Chi-square analysis revealed a statistically significant association between anemia and menstrual cycle irregularities (p=0.024; OR: 3.16). However, no significant association was found between nutritional status or stress levels and menstrual cycle irregularities (p=0.913; p=0.388, respectively). In conclusion, anemia was found to be associated with menstrual cycle irregularities among adolescent girls at FKM UAD. Meanwhile, nutritional status and stress levels were not significantly associated with menstrual cycle disturbances.
Karakteristik bakso tempe dengan penambahan tepung kulit bawang merah (Allium cepa L.) sebagai pangan fungsional Setiawan, Sia, Clarissa Eleora; Dewi, Lusiawati
ARGIPA (Arsip Gizi dan Pangan) Vol 10 No 1 (2025)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v10i1.18270

Abstract

As public awareness of the importance of health continues to grow, the demand for functional food products is also increasing. Red onion skins, often discarded as waste, are rich in antioxidants, while tempeh serves as a high-quality source of plant-based protein. These two local ingredients hold great potential for the development of diversified meatball products, appealing to a wide range of consumers, including vegetarians. This study aimed to evaluate the characteristics of tempeh-based meatballs enriched with red onion skin flour, focusing on consumer-preferred formulations, nutritional value, and functional food potential. A Completely Randomized Design (CRD) was employed with four treatment groups (0 g, 1.5 g, 3 g, and 4.5 g of red onion skin flour) and three replications. The addition of red onion skin flour significantly affected the color of the tempeh meatballs (p < 0.05). The optimal formulation was identified as F3, which contained 3 grams of red onion skin flour. This formulation received the highest average sensory scores: color (3.88), aroma (3.28), taste (3.44), and texture (3.24). Furthermore, the best formulation met the Indonesian National Standard (SNI 01-3820-2014) and demonstrated promising nutritional and functional properties, including antioxidant activity of 41.06%, protein content of 16.92%, moisture content of 35.82%, and ash content of 1.14%.
Telaah pustaka kebiasaan makan di Benua Asia termasuk Indonesia: Implikasi terhadap status gizi, epigenetik dan kesehatan Wityadarda, Carissa; Amanda, Nadia; Immanuella, Ester Hanantika; Nurfadhilah, Andisa Alfani; Anita, Meliana Tri; Rahardianti, Syifha Nur Sallyima; Febrianti, Tamara Denisa; Siregar, Sarah Damayanti; Kinasih, Teresa Ester Sekar; Morin, Abigael Lauce; Dewi, M Falah Putra; Berliana , Yuli
ARGIPA (Arsip Gizi dan Pangan) Vol 10 No 1 (2025)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v10i1.18295

Abstract

Dietary habits in Asia, including Indonesia, are shaped by culture, tradition, and the ongoing influence of modernization. Modernization has led to a shift from traditional diets toward the consumption of processed foods high in calories, fats, and sugars, increasing the risk of degenerative diseases such as obesity, diabetes, and cardiovascular disorders. These dietary changes also affect nutritional status and can influence gene expression through epigenetic mechanisms and genetic variation among individuals. This  tudy aims to examine dietary patterns in Asian populations and their implications for nutritional status and health through the lens of epigenetics, nutrigenomics, and nutrigenetics. This study employed a narrative literature review using a qualitative-descriptive approach. Scientific articles were gathered through Google Scholar in October 2024 using a combination of English and Indonesian keywords such as “eating habits in Asia”, “Asian dietary pattern”, “Indonesian food culture”, “epigenetics and nutrition”, “nutrigenomics in Asia”, and “nutrigenetics population”. The process involved four systematic steps: article identification, selection based on inclusion and exclusion criteria, data extraction, and thematic analysis based on geographic regions. The results show that culture and modernization significantly influence dietary patterns in Asia. Additionally, bioactive compounds found in traditional Asian foods have the potential to modulate gene expression, and genetic variations among populations may lead to different responses to the same dietary intake. This review highlights the importance of culturally tailored nutrition education and the need for population-based nutrigenetic research.
Pemanfaatan buah campolay (Pouteria campechiana) dalam meningkatkan kualitas wajit cililin Wikanta, Wiwi; Juniawan, Mulya Fitrah; Mardiyah, Siti
ARGIPA (Arsip Gizi dan Pangan) Vol 10 No 1 (2025)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v10i1.18653

Abstract

Wajit Cililin is one of the traditional foods typical of the Cililin Region in West Java. The making of wajit can be varied by adding fruits, such as Campolay Fruit. The use of Campolay Fruit (Pouteria campechiana) in making wajit has never been done before. The purpose of this study was to determine the organoleptic value and nutritional content of Wajit Cililin with the addition of Campolay Fruit (Pouteria campechiana). The study was conducted using an experimental method at the East Java Health Laboratory (Labkesda) and the Medical Laboratory Technology Lab, Muhammadiyah University of Surabaya. Organoleptic data were collected from 20 panelist selected by accidental sampling consisting of men and women aged 17-65 years. Organoleptic and nutritional data were analyzed descriptively. The results showed that panelist really liked the organoleptic in treatment III (wajit with the addition of 200 g Campolay fruit) with an average value of 3.31 (very much like). The nutritional content showed an increase in the addition of 200 g of Campolay Fruit with nutritional values ​​including Calories, Carbohydrates, Fat, Protein, Calcium, β-Carotene, and Vitamin C respectively, namely 262.47 Kcal, 50.62 mg, 5.15 mg, 3.41 mg, 642.85 mg, 1,600 ppm, and 17.5 mg. The results of this study can be concluded that the use of Campolay Fruit (Pouteria campechiana) can improve the quality of Wajit Cililin, both in terms of organoleptic value and nutritional content.

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