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Jurnal Ilmu Nutrisi dan Teknologi Pakan
Published by Institut Pertanian Bogor
ISSN : -     EISSN : 26223279     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Artikel yang dipublikasikan pada Jurnal Ilmu Nutrisi dan Teknologi Pakan mencakup cakupan luas topik penelitian dalam bidang ilmu nutrisi dan teknologi pakan, termasuk agrostologi, industri dan teknologi pakan, nutrisi ternak unggas, nutrisi ternak pedaging, nutrisi ternak kerja dan olahraga, nutrisi ternak perah, nutrisi satwa harapan dan hewan peliharaan, mikrobiologi rumen, mikrobiologi ternak, fisiologi nutrisi, metabolisme nutrisi, kajian biologi molekuler terkait nutrisi pakan, ternak dan metabolismenya, dan kajian-kajian lain yang relevan dengan topik dan isu terkini dalam bidang ilmu nutrisi dan teknologi pakan.
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Search results for , issue "Vol. 23 No. 1 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan" : 10 Documents clear
Evaluasi Kualitas Bahan Pakan Alternatif untuk Unggas Berbahan Dasar Maggot: Evaluation of Alternative Feed Ingredients for Poultry Based on Maggot Nurkholidza, W; Dewi, Sari Putri; Rayani, T F; Sembada, P; Ayuningtyas, G; Priyambodo, D; Kurniawan, F A
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 1 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.1.24-32

Abstract

The increasing cost of fish meal has become a concern for farmers. An alternative replacement is Black Soldier Fly (BSF) maggot meal. The research aims to assess the nutritional quality and physical properties of BSF maggot meal as a replacement for fishmeal. The analyses included proximate analysis and fatty acid profile analysis. The research design used a Completely Randomized Design (CRD) with different living media, namely P0 = 100% kitchen organic waste, P1 = 50% kitchen organic waste and 50% cow manure, and P2 = 50% kitchen organic waste and 50% cow milk waste, along with different milling methods, namely defatted and full fat. The results showed that samples with a mixed substrate of 50% kitchen organic waste and 50% cow milk waste, using the defatted milling method, showed high protein content. Samples with a substrate mix of 50% kitchen organic waste and 50% cow feces, using the full-fat milling method, demonstrated the best balance of saturated and unsaturated fats. It can be concluded that each treatment presented different nutritional advantages, suggesting that BSF maggot meal has strong potential as an alternative animal protein source in poultry feed. Key words: alternative feed, cultivation media, maggots, nutritional content, animal protein
Pengaruh Substitusi Pakan Komersial dengan Pakan Hasil Samping Agroindustri pada Babi Fase Grower: Effect of Agroindustrial By-Product as Commercial Feed Substitution on Grower Phase Pigs Matutu, Ardi; Wiryawan, I Komang Gede; Salundik; Negara, Windu
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 1 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.1.1-9

Abstract

This research was conducted to determine the impact of substituting commercial feed with agroindustrial by-product feed on the growth performance of pigs in the grower phase and the benefits obtained by farmers. A total of 20 pigs aged 18 weeks were tested in a randomized block design with four treatments and five replications. The feed treatments were P0= commercial feed (CP 552), P1= 50% CP552 and 50% agroindustry feed, P2= 100% agroindustry feed, and P3= P2 feed with the addition of phytase and mannase enzymes. The results showed that feed consumption, body weight gain, and feed conversion were not significantly different among the treatments. The digestibility of the P0 was significantly higher than that of P1, P2, and P3 (p<0.05). The digestibility of the P3 was not significantly different from that of the P1; however, it was significantly higher than P2 (p<0.05). The IOFC of P2 was higher than P0 and P1, while P3 resulted in the highest IOFC among treatments. It can be concluded that utilizing feed containing agro-industrial by-products could substitute 100% of commercial feed in growing pigs and provides 60% higher income than commercial feed. Moreover, additional phytase and mannase enzymes on agroindustrial by-products feed might provide 89% higher income than commercial feed. Key words: agroindustry, by-products, commercial feed, pigs, substitution
Gambaran Profil Darah Ayam Lokal dengan Suplementasi Probiotik Lactobacillus sp. dan Bacillus subtilis pada Pakan: Blood Profile of Local Roosters with Probiotic Supplementation of Lactobacillus sp. and Bacillus subtilis in Feed Alditya Putri Yulinarsari; Ningsih, Niati; Muhamad, Nur; Syaikullah, Gayuh; Dewi, Aryanti Candra
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 1 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.1.10-16

Abstract

Local Rooster is potentially to be developed, because it has adaptive characteristics and is easy to raise. Giving probiotics to local rooster is considered important to increase endurance and decrease mortality in livestock. The purpose of the study was to determine the effect of single-strain or multistrain probiotic supplementation, namely Lactobacillus sp. and Bacillus subtilis. This study used a Completely Randomized Design (CRD) with four treatments and five replications, namely P0: Feed + 0% Probiotic; P1: Feed + 1% Single Probiotic Bacillus subtilis; P2: Feed + 1% Single Probiotic Lactobacillus sp.; P3: Feed + 1% Multi Probiotic Bacillus subtilis and Lactobacillus sp. The blood profiles observed were hemoglobin, erythrocytes, hematocrit, erythrocyte indices consisting of Mean Corpuscular Volume (MCV), Mean Corpuscular Hemoglobin (MCH), and Mean Corpuscular Hemoglobin Concentration (MCHC), leukocytes, neutrophils, lymphocytes, monocytes, and platelets. Data was analyzed using Analysis of Variance (ANOVA) and continued using Duncan Multiple Range Test (DMRT). The study results showed a significant effect between treatments (p<0.05) in the MHC content in the blood of local roosters. However, all treatments had no effect on other blood parameters. It can be concluded that supplementation of a single probiotic of B. Subtilis and Lactobacillus sp. could reduce the MCH value of the Local Rooster then improve the body's immune system. However, it did not affect the number of hemoglobin, erythrocytes, hematocrit, MCH, MCHC, leukocytes, lymphocytes, monocytes, and thrombocytes. Key words: Bacillus subtilis, blood profile, Lactobacillus sp., local roosters, probiotic
Efektivitas dan Efisiensi Produksi Sorgum (Sorghum bicolor (L.) Moench) sebagai Hijauan Berkualitas Tinggi: Effectivity and Efficiency Evaluation of Sorghum (Sorghum bicolor (L.) Moench) Production as a High Forage Quality Satria Mulyadi Putra, Erlangga; Nur Rochmah Kumalasari; Luki Abdullah
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 1 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.1.17-23

Abstract

Sorghum (Sorghum bicolor L. Moench) has the potential as a high-nutritional forage for livestock and can withstand drought conditions. This research aimed to analyze the effectivity and efficiency of each stage in the sorghum production process. The research was conducted from 2023 to 2024 at the Jonggol Animal Science Teaching and Research Unit (JASTRU). An exploratory and observational approach was established following with the snowball-sampling method and Data Envelopment Analysis (DEA) with a Variable Return to Scale (VRS) model as an analysis tool. The research indicated that March had the highest effectivity value in achieving the sorghum production target, with an efficiency score of one (optimum) at each stage of sorghum production. However, improvements were necessary in land preparation, planting, maintenance, and harvesting sorghum forage in other months. Environmental factors were influencing sorghum production that contributed to the highest increase in March. The sorghum production process in March could establish as a standard for maximizing productivity in the next cycle or ratoon. The research concluded that sorghum reached the best results in March, with the highest production effectivity and an optimum efficiency value at every stage of production in the private company. Key words: DEA analysis, effectivity, efficiency, production, sorghum
Evaluation of Commercial Syrup as a Stimulant Additive to Improve Elephant Grass Silage Quality: Evaluasi Sirup Komersial Sebagai Aditif Stimulan untuk Meningkatkan Kualitas Silase Rumput Gajah Sadarman, Sadarman; Febrina, Dewi; Handoko, Jully; Maharaja, M. Adil; Qomariyah, Novia; Gholib; Adegbeye, Moyosore Joseph; Harahap, Rakhmad Perkasa; Aprilliza AM, Mozart Nuzul; Nurfitriani, Rizki Amalia
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 1 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.1.41-48

Abstract

Elephant grass is a common forage for livestock fodder, yet it is prone to damage and requires preservation through silage-making techniques. This study was investigating the potential usage of expired commercial syrup (ECS) as a source of glucose in elephant grass silage production. The research used a Completely Randomized Design with five treatments and five replications. Treatments included a control group that consist of elephant grass (P1/control), and four supplemented grasses with ECS at levels of 2.50% (P2), 5% (P3), 7.50% (P4), and 10% (P5) based on dry matter (DM). After ensiling for 30 days at room temperature, various parameters were measured, i.e. aroma, texture, color, fungal growth, pH, dry matter, dry matter loss (DML), and fleigh value. Data were analysis using analysis of variance, followed by Duncan's test. The results revealed that ECS incorporation up to 10% DM had a significant influence on the evaluated parameters (p<0,05). The results showed P5 received the highest ratings from panellists for aroma (3.75; distinctive fermented acidity), texture (3.61; fine and non-clumping), and color (3.54; green). Additionally, P5 exhibited minimal fungal growth (1.57%), an optimal pH range (3.24-4.56), the highest dry matter content (31.4%), the lowest dry matter loss (2.27%), and the highest fleigh value (138). The research concluded that expired commercial syrup could use as a stimulant additive in elephant grass ensiling, effectively. Key words: elephant grass, expired commercial syrup, fungal growth, physical quality, silage
Pengaruh Penggunaan Fungi Mikoriza Arbuskula terhadap Produksi dan Karakteristik Fisiologis Lamtoro Mini (Desmanthus virgatus) pada Tanah Salin: The Effect of The Use of Arbuscular Mycorrhizal Fungi on The Production and Physiological Characteristics of Lamtoro Mini (Desmanthus virgatus) on Saline Soil Rizki, Agam; Manu Hara Karti , Panca Dewi; Prihantoro, Iwan; Mudastsir; Yaman, M A; Ilham
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 1 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.1.49-56

Abstract

This study aims to evaluate the quality of Arbuscular Mycorrhizal Fungi (AMF) inoculum produced using various nutrient fortification methods for Desmanthus virgatus plants in helping to cope with salinity stress. This study was conducted at the Agrostology Laboratory of IPB University with a Completely Randomized Design (CRD) Factorial Pattern 5 x 3 with 8 replications. Factor A was types of AMF, namely AMF without administration (JM0), commercial/superior AMF (JMU), AMF fortified with AB Mix 1000 ppm (JM1), AMF fortified with AB Mix 2000 ppm (JM2), and AMF fortified with AB Mix 3000 ppm (JM3). Factor B was levels of soil salinity, namely control soil (JT0), medium saline soil (JT1), and high saline soil (JT2). Each plant was given 20 g of AMF, compost, and NPK fertilizers. Both plants without AMF and with AMF were given different doses of fertilizer, namely 100% dose and 50% dose. The results showed that inoculation of JMU, JM1, JM2 and JM3 had the same AMF colonization consistency in JT0, JT1 and JT2. AMF inoculation of JMU, JM1, JM2, and JM3 effectively increased (p<0.05) the vertical height of Desmanthus virgatus on high saline soil (JT2). The production of dry weight of JM3 shoots on high saline soil (JT2) was the highest (p<0.05) among other treatments. Leaf chlorophyll of JMU, JM1, JM2, and JM3 in control soil (JT0) was significantly higher than JM0, but it was not significantly different in medium saline soil (JT1) and high saline soil (JT2). AMF inoculation with JMU, JM1, JM2, and JM3 effectively reduced leaf proline content in highly saline soil (JT2), while salinity significantly (p<0.05) increased the leaf proline levels of Desmanthus virgatus. The conclusion was that AMF could increase the productivity of Desmanthus virgatus legumes on high-salinity soil. Desmanthus virgatus has an acceptable tolerance level on medium and high saline soils. Arbuscular Mycorrhizal Fungi JM3 (result of AB Mix 3000 ppm fortification) has a better production ability than JM1, JM2, and JMU on high saline soil. Key words: forage crops, marginal land, legumes
Profil Darah Domba Lepas Sapih yang Diberi Konsentrat Berbasis Protein Nabati atau Hewani: Blood Profile of Weaned Lambs Fed Concentrates Containing Plant- or Animal-Derived Protein Fassah, Dilla Mareistia; Janah, Fatiah Finanur; Rangkuti, Farhan Ananda; Diapari, Didid; Tarigan, Andi; Astuti, Dewi Apri
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 1 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.1.33-40

Abstract

This study aimed to evaluate starter concentrate containing plant-derived protein (Indigofera sp.) or animal-derived protein (Black soldier fly (BSF) larvae meal), on hematological and blood metabolite profiles of weaned Dorper lambs. A total of 21 weaned Dorper male lambs were utilized in a Completely Randomized Design (CRD) with 3 treatment groups and seven replications. The treatment groups included P0 = Martabe Farm feed (control), P1 = forage and starter concentrate containing Indigofera sp., and P2 = forage and starter concentrate containing BSF larvae meal. The parameters measured were nutrient intake, amino acid intake, hematology, and blood metabolites. The concentrate starter containing Indigofera sp. or BSF larvae meal significantly increased (p<0.05) nutrients and most of the individual amino acid intake, BUN, and erythrocyte count. It is concluded that the use of plant-based protein (Indigofera sp.) or animal-based protein (BSF larvae meal) in starter concentrate enhances nutrient intake and does not interfere with blood homeostasis in weaned Dorper male lambs. Key words: black soldier fly larvae meal, blood metabolites, hematology, Indigofera sp., weaned lamb
Performa Anak Domba Prolifik Diberi Susu Pengganti Mengandung Pepton Asal Ikan Kembung (Rastrelliger sp.): Performance of Prolific Lambs Fed by Milk Replacer Containing Peptone of Mackerel (Rastrelliger sp.) Manik, Btr Sri Syntia; wijayanti, indah; khotijah, lilis; nurhayati, Tati
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 1 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.1.57-63

Abstract

The purpose of this study was to evaluate the performance of prolific lambs fed milk replacer derived from mackerel peptone with prolific lambs fed mother’s milk. This study used six twin born lambs aged 1 week with an average birth weight of ± 2.05 kg and male. The treatments applied in this study were mother’s milk (P0) and milk replacer containing 100% mackerel peptone (P1). The observed variables included ash content, crude protein content, crude fat content, calcium content, phosphorus content, total nitrogen, total volatile base (TVB) content, milk amino acid profile, milk consumption, body weight gain, feed conversion rate, and mortality. The results showed that milk replacer containing 100% mackerel peptone had high crude protein content and complete amino acid composition. Prolific lambs fed with milk replacers showed no significant difference in body weight gain compared to those suckling from their mothers. Additionally, lambs receiving the milk replacer did not exhibit any signs of digestive disorders, loss of appetite, abnormal behavior, or mortality during the maintenance period. Utilization of mackerel peptone as an alternative protein source can be used up to 100% in milk replacer. It can be concluded that feeding milk replacers formulated with mackerel peptone resulted in a 1.30% increase in lamb body weight, with no significant difference observed in performance compared to lambs suckling form their mothers. Key words: lamb, milk replacer, peptone, prolific, protein
Evaluasi Rekayasa Ekstraksi Biji, Minyak, dan Limbah Habbatussauda (Nigella sativa) terhadap Komponen Bioaktif dan Kemampuan Penghambatan Bakteri: Evaluation of the Extraction Process of Seeds, Oil, and Waste of Black Seed (Nigella sativa) on Bioactive Compound and Bacterial Inhibition Ability Barkah, Nisa Nurmilati; Wiryawan, I Komang Gede; Retnani, Yuli; Wibawan, I Wayan Teguh; Wina, Elizabeth
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 1 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.1.64-73

Abstract

The content of active compounds in natural materials is generally low and highly variable, thus requiring efficient and selective extraction methods. This study aims to evaluate a stepwise extraction process applied to the seeds, oil, and by-products of Nigella sativa (black cumin) to obtain thymoquinone (TQ) and other phytochemicals. The study consisted of four main stages: (1) extraction of HS oil using the cold press method, (2) stepwise extraction using 70% ethanol as solvent, (3) analysis of TQ content and phytochemical compounds in the extracts, and (4) evaluation of the antibacterial activity of habbatussauda oil extracts against pathogenic and non-pathogenic bacteria. Results showed that the cold press method yielded 34.46% oil. Stepwise extraction using 70% ethanol resulted in significant differences (p<0.05) in both yield and TQ content among the seed, oil, and by-product extracts. Among all samples, the ethanol extract from habbatussauda oil exhibited the highest yield and TQ concentration. Furthermore, at a concentration of 100 μg mL⁻¹, this extract inhibited the growth of pathogenic bacteria such as Salmonella typhimurium and Escherichia coli, without affecting non-pathogenic strains like Lactobacillus spp. and Bifidobacteria spp. In conclusion, stepwise extraction using 70% ethanol proved effective in enhancing TQ recovery and demonstrated potential as a phytobiotic agent with selective antibacterial activity against pathogenic bacteria. Key words: black seed, phytobiotic, phytochemicals, stepwise extraction, thymoquinone
Performance and Health Profile of IPB-D1 Chickens Supplemented With Cassava (Manihot Esculenta Crantz) Leaf Extract via Drinking Water: Performa dan Profil Kesehatan Ayam IPB-D1 yang Disuplementasi dengan Ekstrak Daun Singkong (Manihot Esculenta Crantz) melalui Air Minum Sekar Ayu Hawatama Ramadhani; Ridla, Muhammad; Rita Mutia; Nahrowi; Widya Hermana
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 1 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.1.74-81

Abstract

This study evaluated the effects of cassava (Manihot esculenta Crantz) leaves extract (CLE) in drinking water on the performance and health profile of IPB-D1 chickens. Cassava leaves are known to contain bioactive compounds such as flavonoids, tannins, and saponins which have antioxidant and antibacterial properties. These compounds can provide positive effects such as feed efficiency, improving growth performance and health status of chickens by improving the immune system and reducing oxidative stress. Cassava leaves extract acts as a phytogenic additive that can be given in livestock drinking water. This study used 180 IPB-D1 chickens aged 2–8 weeks were randomly assigned to three treatments: CLE0 (control), CLE1 (17 ml/l CLE), and CLE2 (50 ml/l CLE). Parameters observed included growth performance, organ morphometry, hematological profiles, and ileal histology. Data were analyzed using one-way ANOVA and Tukey’s post hoc test (p<0.05). cassava leaves extract supplementation did not adversely affect growth or feed intake. Final body weight and feed conversion ratio (FCR) were not significantly different among the groups. A reduction in leukocyte counts was observed, particularly in the CLE2 group, with a relative increase in heterophils, though values remained within physiological limits. Histological analysis revealed a significant increase in villus surface area in the CLE2 group, followed by CLE1, compared to the control (CLE0), suggesting enhanced intestinal morphology and nutrient absorption potential. Cassava leaves extract can be given in the drinking water of IPB-D1 chickens without disrupting their performance and health profile. These findings indicate that cassava leaves extract can improve gut structure without compromising performance, supporting its application as a safe and beneficial phytogenic additive in poultry diets.

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