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Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology
Published by Universitas Diponegoro
ISSN : 18584748     EISSN : 25490885     DOI : -
Core Subject : Education,
Education
SAINTEK PERIKANAN (p-ISSN: 1858-4748 dan e-ISSN: 2549-0885) adalah jurnal ilmiah perikanan yang diterbitkan oleh Jurusan Perikanan Fakultas Perikanan dan Ilmu Kelautan Universitas Diponegoro. Jurnal ini diterbitkan 2 (dua) kali setahun (Februari dan Agustus).
Arjuna Subject : -
Articles 502 Documents
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EFEKTIVITAS PROBIOTIK KOMERSIAL BERBASIS BACILLUS spp. DAN LACTOBACILLUS spp. TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP UDANG VANAME (Litopenaeus vannamei) DALAM SISTEM TAMBAK SEMI-INTENSIF Ulfauza, Ulfauza; Harminto, Harminto; Amelia, Ayu Rizki; Ryan, Monica; Aisyah, Siti
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 21, No 4 (2025): SAINTEK PERIKANAN
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijfst.21.4.262-270

Abstract

Budidaya udang vaname (Litopenaeus vannamei) merupakan salah satu sektor perikanan budidaya yang berkembang pesat di Indonesia. Namun, keberhasilan budidaya sangat ditentukan oleh efisiensi pakan, kualitas air, dan kesehatan udang. Penggunaan probiotik menjadi salah satu strategi potensial untuk meningkatkan performa budidaya secara berkelanjutan. Penelitian ini bertujuan untuk membandingkan efektivitas dua jenis probiotik komersial, yaitu Bacillus spp. dan Lactobacillus spp., terhadap pertumbuhan dan kelangsungan hidup udang vaname (Litopenaeus vannamei) dalam sistem tambak semi-intensif. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan tiga perlakuan: P1 (kontrol), P2 (Bacillus spp., dosis 1 g/m³ air dan 5 g/kg pakan), dan P3 (Lactobacillus spp., dosis 10 mL/m³ air dan 10 mL/kg pakan). Udang berukuran PL-10 ditebar dengan kepadatan 80 ekor/m² dan dipelihara selama 60 hari. Parameter yang diamati meliputi laju pertumbuhan harian, kelangsungan hidup (survival rate), efisiensi konversi pakan (FCR), serta kualitas air (pH, DO, NH₃, salinitas). Analisis data dilakukan menggunakan uji ANOVA dan dilanjutkan dengan DMRT pada taraf signifikansi 5%. Hasil penelitian menunjukkan bahwa perlakuan P2 menghasilkan laju pertumbuhan tertinggi sebesar 0,272 g/hari, survival rate mencapai 89,3%, dan FCR terendah 1,30. Probiotik ini efektif dalam meningkatkan pertumbuhan, efisiensi pakan, dan menstabilkan kualitas air. Lactobacillus spp. (P3) menunjukkan hasil sedang, sementara kontrol menunjukkan hasil terendah. Dengan demikian, Bacillus spp. merupakan probiotik komersial yang paling efektif untuk budidaya udang vaname semi-intensif.
KANDUNGAN GIZI DAN ANTIOKSIDAN HIDROLISAT PROTEIN LIMBAH IKAN CAKALANG HASIL OPTIMASI pH, SUHU DAN LAMA HIDROLISIS Prasetyo, Dwi Yanuar Budi; Agustini, Tri Winarni; Anjani, Gemala; Riyadi, Putut Har
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 21, No 4 (2025): SAINTEK PERIKANAN
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijfst.21.4.306-316

Abstract

Limbah ikan cakalang seperti kerangka dan hasil trimming mengandung senyawa bioaktif sehingga mempunyai potensi untuk diolah menjadi produk pangan fungsional, salah satunya hidrolisat protein ikan (HPI). Penelitian ini bertujuan untuk mendeskripsikan kandungan gizi dan aktivitas antioksidan dari HPI limbah ikan cakalang. Metode pembuatan HPI menggunakan enzim papain (5%) pada pH 6,4, suhu 61°C, dan lama hidrolisis 228 menit. Penentuan derajat hidrolisat menggunakan nitrogen yang terlarut TCA, kadar air dan abu secara gravimetri, kadar protein secara Kjeldahl, kadar lemak menggunakan Soxhlet. Analisis profil asam amino menggunakan HPLC, serta analisis aktivitas antioksidan menggunakan radical scavenging activity (RSA) dan ferric reducing antioxidant power (FRAP). Nilai derajat hidrolisat produk sebesar 75,43%±0,13, kadar air 14,64±0,19%, protein 30,06±0,002%, lemak 9,62±0,74%, dan abu 7,46±0,83%. Asam amino yang dominan adalah histidin 6,47±0,02, leusin 1,08±0,00, lisin 1,07±0,00, asam glutamat 2,60±0,01, glisin 2,39±0,01, alanin 1,44±0,00, arginin 1,34±0,00, dan asam aspartat 1,18±0,00. Nilai aktivitas antioksidan untuk RSA sebesar 32,34±0,43% dan FRAP sebesar 1,94±0,21 µMol TE/g protein. Hidrolisat yang dihasilkan mempunyai kadar protein 30,06%, histidin 6,47%, asam glutamat 2,60%, glisina 2,39%. Hidrolisat yang dihasilkan dapat dijadikan sebagai bahan tambahan pangan dengan nilai histidina yang dominan. Potensi antioksidan yang dihasilkan tergolong rendah, sehingga perlu dilakukan penelitian lanjutan secara mendalam tentang pengayaan formulasi untuk mencapai kebutuhan gizi yang lengkap serta fungsi biologis lainnya.
CHEMICAL CHARACTERISTICS OF A NATURAL FLAVORING AGENT MADE FROM SQUID HEAD FLOUR (Loligo sp.) USING A FOOD DEHYDRATOR Khoeruddin Wittriansyah; Ari Kristiningsih; Jenal Sodikin
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 22, No 2 (2026): SAINTEK PERIKANAN
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijfst.22.2.109-113

Abstract

Squid heads are typically discarded and treated as waste. They contain protein and glutamic acid, which have potential as natural flavor enhancers. Utilizing squid head waste as a flavor enhancer is a solution for managing fishery waste and an alternative to synthetic flavor enhancers. The objective of this study is to analyze the chemical composition of a natural flavor enhancer made from squid head waste flour with added maltodextrin, dried using a food dehydrator. The research method used in this study is a laboratory experiment employing a Completely Randomized Design (CRD) with 4 treatments and 3 replicates, varying the addition of squid head flour and maltodextrin. The amount of squid head flour for each treatment is P1 (15 g), P2 (30 g), P3 (45 g), and P4 (60 g). Maltodextrin was added at 2.5% of the total ingredient weight for each treatment: P1 (1 g), P2 (1.375 g), P3 (1.75 g), and P4 (2.125 g). The food dehydrator was set to 60°C for 40 hours. The chemical analysis included protein, glutamic acid, and moisture content. The results showed that the highest protein content was found in P3 (39.60%) and the lowest in P1 (23.58%). The lowest moisture content was found in P4 at 5.16%. The moisture content results did not meet the requirements of SNI 01-4273-1996 (beef flavor enhancer), which specifies a maximum value of 4%. Meanwhile, the highest glutamic acid content was found in P3 (3.52%) and the lowest in P1 (1.93%).
GROWTH RESPONSE OF Caulerpa racemosa ON DIFFERENT CULTURE MEDIA (CONTAINERS VS. TARPAULINS) UNDER CONTROLLED CONDITIONS Ma'rufa Nurul Latifah; Jane Lulinda Dangeubun; Irwan Ismail; Moses Tjoanda; Ongen Rumaryo Lekirupy
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 22, No 2 (2026): SAINTEK PERIKANAN
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijfst.22.2.139-145

Abstract

Caulerpa racemosa is a commercially valuable macroalga, and cultivation conditions can influence its growth performance. Differences in environmental stability across cultivation media can lead to variations in stolon growth, ramification, and biomass accumulation, necessitating an evaluation of the optimal cultivation system under controlled conditions. The objective of this study was to compare the growth of primary stolons, ramules, and fresh biomass of C. racemosa cultivated in containers and tarpaulin tanks, and to determine the most effective medium for supporting vegetative growth in a controlled environment. This study employed a Completely Randomized Design (CRD) with two cultivation medium treatments (recycled water containers and tarpaulin tanks) over 30 days, with the containers maintained under similar environmental conditions, including controlled light intensity, salinity, and water circulation. Growth parameters (stolon length, ramification, and fresh biomass) were measured and compared across treatments. Stolon growth in the container medium reached an average length of 21.7–24.0 cm, whereas in the tarpaulin trough it ranged from 11.0 to 20.6 cm. Growth in the container medium was optimal due to more stable environmental conditions (smaller fluctuations in temperature and pH) and was statistically significantly higher than other treatments (p < 0.05). Containers can be recommended as an efficient cultivation medium for C. racemosa at the laboratory and pre-production scales, owing to their greater environmental stability and improved growth performance. Further research is recommended to evaluate nutrient optimization and scalability for coastal aquaculture applications.
CHARACTERIZATION OF SECONDARY METABOLITES IN THE DICHLOROMETHANE FRACTION OF BLACK SEA CUCUMBER (Holothuria atra) FROM THE WATERS OF LEMUKUTAN ISLAND, WEST KALIMANTAN Ananda Rahmadanti; Afghani Jayuska; Ajuk Sapar; Endah Sayekti
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 22, No 2 (2026): SAINTEK PERIKANAN
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijfst.22.2.167-173

Abstract

The black sea cucumber (Holothuria atra) is a marine organism from the family Holothuridae that serves as a source of raw material for medicinal development and is abundant in the waters around Lemukutan Island, West Kalimantan. This study aims to isolate and identify secondary metabolites from the dichloromethane fraction of black sea cucumber from Lemukutan Island using FTIR and 1H-NMR. The steps involved in this study include extraction (maceration and partitioning), phytochemical testing, fractionation (column chromatography), and the isolation and identification of molecular structures. Phytochemical testing of the dichloromethane fraction of H. atra revealed the presence of secondary metabolite compounds belonging to the saponin, phenolic, and alkaloid groups. Characterization of the compounds in the dichloromethane fraction using FTIR revealed peaks at wavenumbers 3376.54 cm⁻¹  (-OH stretch), 2855.38–2955.44 cm⁻¹  (-CH aliphatic), 1730.81 cm⁻¹  (C=O), 1635.43 cm⁻¹(C=C), 1463.99 cm⁻¹(C-H methylene), 1126.14 cm⁻¹(C-O), and 1053.64 cm⁻¹(C-C). The results of the isolate identification using 1 H-NMR (500 MHz, CDCl3 ) shows the presence of peaks at chemical shifts (δ) 0.68 ppm (1H, t), 0.84 ppm (9H, m), 1.19–1.24 ppm (22H, m), 1.44 ppm (1H, m), 1.55 ppm (3H, m), 1.95 (1H, s), 4.09 ppm (41H, s), 7.07 ppm (1H, d, J=8.15 Hz), and 7.68 ppm (1H, d, J=6.9 Hz), which are characteristic of bis(2-ethylhexyl) 3-hydroxy-6-methyl phthalate compounds.
RESPONSE OF VANAME SHRIMP (Penaeus vannamei) POND WATER QUALITY TO THE TRANSITION FROM BLIND FEEDING TO POST-BLIND FEEDING UP TO DOC 60 Tri Yusufi Mardiana; Linayati Linayati; Heri Ariadi; Supito Supito; Muhammad Zulham Yahya; Abdul Halim; Imam Saefudin Fajar; Mohammad Yogi Saputra Budianto; Maullidin Ikhsan Khoerul Ikhsan; Muhammad Dicky Syamsuddin
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 22, No 2 (2026): SAINTEK PERIKANAN
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijfst.22.2.146-152

Abstract

Vaname shrimp (Penaeus vannamei) aquaculture is highly influenced by water quality dynamics during the rearing cycle, particularly during the transition phase from blind feeding to post-blind feeding. The study aimed to describe the response of water quality in vaname shrimp ponds to changes in feeding management from the blind feeding phase through the post-blind feeding phase until DOC 60. The study was conducted at the intensive pond of CV. Mytra Pratama, Batang Regency, over one rearing cycle. Observations were made during two rearing phases: the blind-feeding phase (DOC 1–30) and the post-blind-feeding phase (DOC 31–60). The water quality parameters observed included total organic matter (TOM), ammonia (NH₃), ammonium (NH₄⁺), total ammonia nitrogen (TAN), nitrite (NO₂⁻), alkalinity, hardness, plankton abundance, total bacterial count (TBC), and total Vibrio count (TVC). Data analysis was performed descriptively based on the temporal dynamics of each parameter. The results showed that during the blind feeding phase, water quality was relatively stable, with total organic matter (TOM) ranging from 81–122 mg/L, total ammonia nitrogen (TAN) from 0.024–0.385 mg/L, and nitrite (NO₂⁻) from 0.017–0.147 mg/L. Conversely, during the post-blind feeding phase, there was a significant increase, with TOM reaching 205 mg/L, TAN reaching 2.985 mg/L, and nitrite rising sharply to 2.736 mg/L at DOC 60, accompanied by high fluctuations in aquatic biological parameters due to increased shrimp biomass and feeding intensity. The transition from the blind feeding phase to the post-blind feeding phase places greater ecological stress on the pond water system. Therefore, adaptive water-quality management is necessary to maintain environmental stability and support the sustainability of Penaeus vannamei culture at DOC 60.
ANALYSIS OF TOURISM SUITABILITY AS THE BASIS FOR COASTAL ENVIRONMENT MANAGEMENT AT BLEBAK BEACH, JEPARA REGENCY Muhammad Chairul Umam; Frida Purwanti; Churun Ain
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 22, No 2 (2026): SAINTEK PERIKANAN
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijfst.22.2.114-122

Abstract

The increasing utilization of coastal tourism requires an integrated assessment of area suitability that combines biophysical characteristics and water quality. This study aims to evaluate the suitability of Blebak Beach for tourism using the Tourism Suitability Index (TSI) and to determine water quality status through the STORET method as a basis for sustainable management. The study was conducted at 2 stations during April–July 2025. The TSI was calculated based on coastal and water biophysical parameters, including beach width and slope, depth, current velocity, water clarity, freshwater availability, and the presence of hazardous biota. Water quality was analyzed using physical, chemical, and microbiological parameters, and results were compared with coastal water quality standards. Results showed an IKW score of 2.210 (suitable) at Station 1 and 2.690 (highly suitable) at Station 2, indicating the area’s spatial and functional suitability for recreational activities. Conversely, water quality was classified as moderately polluted, with a score of -22 at both stations, due to nitrate and phosphate concentrations exceeding quality standards, which are attributed to aquaculture pond runoff, particularly uneaten feed and metabolic waste. Integration of both approaches is necessary to ensure sustainable coastal tourism management through nutrient input control and periodic water quality monitoring. Zoning of aquaculture ponds and tourism zones is implemented to reduce direct interaction between pollution sources and recreational areas.
UTILIZATION OF BLACK SOLDIER FLY MAGGOT (Hermetia illucens) AND CASSAVA PULP (Manihot esculenta) AS ALTERNATIVE FEED FOR THE GROWTH OF AFRICAN CATFISH (Clarias gariepinus) Mahmud Rudini; Uun Febriyani; Rizki Saputra; Eka Candra Kurniawati
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 22, No 2 (2026): SAINTEK PERIKANAN
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijfst.22.2.160-166

Abstract

The high cost of commercial pellet feed represents a major constraint in African catfish (Clarias gariepinus) aquaculture, necessitating the development of alternative feeds derived from locally available organic waste sources. This study evaluated a combined feed formulation based on Black Soldier Fly larvae (Hermetia illucens) and cassava pulp (Manihot esculenta) at different proportions to assess its effects on the growth performance of African catfish. The experiment was conducted in Trimo Harjo Village, South Sumatra, from December 2024 to January 2025, using a Completely Randomized Design with four treatments and three replications. A total of 360 fish were used as the experimental units. Growth performance was evaluated based on absolute weight gain, weight gain percentage, absolute length, and feed conversion ratio (FCR), and water quality parameters were monitored as supporting variables. Data were analyzed using analysis of variance (ANOVA). The results showed that treatment P1 (75% maggot flour and 25% cassava pulp) produced the best growth performance, with an absolute weight gain of 8.66 g, weight gain of 28.88%, and FCR of 1.66, which was comparable to that of the control feed. The water quality parameters remained within acceptable ranges throughout the study. In conclusion, feed formulations based on organic waste, particularly the combination of maggot flour and cassava pulp, have strong potential as efficient and sustainable alternatives to commercial feed in the aquaculture of African catfish.
THE EFFECT OF USING DIFFERENT CONCENTRATIONS OF TAPIOCA FLOUR ON THE QUALITY OF BARRACUDA FISH CRACKERS (Sphyraena jello) Vio Gian Wasistha; Slamet Suharto; Ima Wijayanti
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 22, No 2 (2026): SAINTEK PERIKANAN
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijfst.22.2.123-132

Abstract

Barracuda (Sphyraena jello) is a fishery commodity with high potential for value-added processing, including fish crackers. Tapioca flour serves as the primary binding agent, influencing the product's physical, chemical, and sensory qualities. This study aims to evaluate the effect of varying tapioca flour concentrations on the quality of barracuda fish crackers and to determine the optimal formulation. The study was conducted experimentally in a laboratory using a Completely Randomized Design (CRD) with four tapioca flour treatments (0%, 10%, 20%, and 30%) and three replicates. The parameters tested included moisture content, protein, fat, ash, crispness, and sensory evaluation, in accordance with SNI 8646:2018. The results showed that variations in tapioca flour concentration had a significant effect (p<0.05) on all observed parameters. Moisture content ranged from 1.14–1.56%, protein content from 2.51–4.66%, fat content from 21.55–34.50%, ash content from 3.54–7.30%, and crispness from 1112.76–1995.11 gf. Based on the sensory test results, the treatment with 30% tapioca flour addition yielded the highest scores for appearance (8.60 ± 0.81), texture (8.53 ± 0.86), odor (8.27 ± 0.98), and taste (8.80 ± 0.61), with an overall average of 8.55 ± 0.22 (highly preferred category). Thus, a 30% tapioca flour concentration was determined to be the optimal formulation for producing barracuda fish crackers with superior physical, chemical, and sensory quality in accordance with SNI 8646:2018 standards.
DYNAMICS OF Sardinella lemuru IN THE BALI STRAIT: ANALYSIS OF FLUCTUATIONS AND SUSTAINABILITY FROM 2014 TO 2024 Seruni Ajeng Amiati; I Nyoman Suyasa; Meuthia Aula Jabbar; Widodo Setiyo Pranowo
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 22, No 2 (2026): SAINTEK PERIKANAN
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijfst.22.2.153-159

Abstract

Sardinella lemuru was an important fishery commodity in the Bali Strait, with significant production fluctuations. This study aims to analyze the production dynamics of Sardinella lemuru for the period 2014–2024 and identify the factors influencing them. The research method employed quantitative descriptive analysis and temporal trend analysis of production data from the Pengambengan Fisheries Research Station (PPN) and the Muncar Fisheries Research Station (PPP). The results indicate that Sardinella lemuru production is highly fluctuating, exhibiting a cyclical pattern every 2–3 years. The 2017–2018 period was the lowest in the past 11 years, with production not exceeding 300 tons per month. This collapse was influenced by overfishing during the 2014–2017 period, as evidenced by the declining CPUE trend. Other factors affecting production fluctuations include the biological cycle of Sardinella lemuru, seasonal migration patterns, and changes in oceanographic conditions. A significant increase in production began in 2020–2024, indicating a recovery of stock following the collapse period. This study suggests the need for sustainable management through the implementation of a quota system and improved gear selectivity.

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