cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota bandar lampung,
Lampung
INDONESIA
JURNAL ILMIAH PETERNAKAN TERPADU
Published by Universitas Lampung
ISSN : 23031956     EISSN : 26140497     DOI : -
Core Subject : Science, Education,
Earth & Planetary Sciences Other
JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.
Arjuna Subject : -
Articles 530 Documents
 38   39   40   41   42 
ANALISIS PROFITABILITAS USAHA TERNAK BROILER PADA SKALA YANG BERBEDA DI KECAMATAN SUKOWONO KABUPATEN JEMBER Achmad Riduwan; Anang Febri Prasetyo
JURNAL ILMIAH PETERNAKAN TERPADU Vol 8, No 1 (2020)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v8i1.p1-6

Abstract

Tujuan penelitian ini untuk mengetahui tingkat profitabilitas usaha ternak broiler di Kecamatan Sukowono Kabupaten Jember. Penelitian ini merupakan penelitian deskriptif. Data diperoleh dengan wawancara terstruktur menggunakan kuisioner pada 28 peternak di Kecamatan Sukowono Kabupaten Jember. Sampel dibedakan menjadi dua skala berdasarkan populasi ternak yaitu  skala 1 dengan populasi  < 5.000 ayam dan skala 2 dengan populasi ≥ 5.000 ayam. Hasil penelitian menunjukkan pada skala 1 dan skala 2 mengalami kerugian pada dua periode awal, yaitu pada skala 1 sebesar 11,00% dan -6,53%, sedangkan pada skala 2 sebesar -6,72% dan -4,53%. Peternak mendapatkan keuntungan pada periode ketiga yaitu, skala 1 sebesar 16,89% dan skala 2 sebesar 12,53%. Penelitian ini menunjukkan pasca pembatasan penggunaan antibiotik pada pakan menyebabkan peternak mengalami kerugian selama 2 periode. Kata Kunci: Broiler, Pendapatan, Peternak, Profitabilitas, Skala.
Effect of Adding Coconut Water (Cocus viridis) on Liquid Semen Quality of Kacang Goats (Capra aegagrus hircus) Stored at 4-5° C Efi Rokana; Yusuf Aris Sayoga; Ertika Fitri Lisnanti; Amiril Mukmin
JURNAL ILMIAH PETERNAKAN TERPADU Vol 11, No 2 (2023)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v11i2.p141-158

Abstract

The best semen quality is necessary for successful Artificial Insemination. Increasing population of Kacang goat, which is a native Indonesian goat breed can reach with the application of AI technology. It can support the suffice of national meat demand. The purpose of this study was to determine the effect of adding coconut water (CW) in the Skim Yolk Diluent (SYD) and storage time at a cold temperature of 4-5 C on the quality of liquid semen of Kacang goat. The research material was four Kacang goats aged 1 - 1.5 years, SYD, and coconut water. The research method was an experiment with a factorial randomized block design (RBD) consisting of two factors. The first factor is the addition of coconut water in SYD (D), namely D0 = 100% SYD + 0% CW; D1= 30% SYD + 70% CW; D2= 20% SYD + 80% CW; D3= 10% SYD + 90% CW. The second factor is the storage time of liquid cement at a temperature of 4-5°C (H), namely H0 = 0 days; H1= 1 day; H2 = 2 days, and H3 = 3 days. The treatment was repeated 10 times. Data were analyzed by Anova and further test using Duncan's multiple distance test. The results showed that the combination treatment showed a significantly different interaction effect (P<0.05) on the percentage of motility and abnormalities and the highly  significant different interaction effect  (P<0.01) on the percentage of spermatozoa viability. The best mean of motility, viability and abnormality was found in the D3H0 treatment. The conclusion is that the addition of coconut water in SYD can be done up to  90% with the time storage at 4-5ºC cold for 3 days because it is still able to maintain the quality of the Kacang goat liquid semen  with a motility percentage more than 40%.
The Effect of Moringa Leaf Extract (Moringa oleifera) in Drinking Water on Broiler Chicken Carcass Production Yunita Udju Riwu; N. G. A Mulyantini; Markus Sinlae; Ni Putu F Suryatni
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 1 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i1.p74-84

Abstract

The research was carried out in the chicken house of the Faculty of Animal Husbandry, Marine and Fisheries, Nusa Cendana University, Kupang from April 7th 2023 to May 26th 2023. The aim of this research was to examine the effect of administering Moringa oleifera leaf extract in drinking water on broiler chicken carcass production. This research used 96 DOC broiler chickens of the CP 707 strain. The experimental design used was a Completely Randomized Design (CRD) with 4 treatments and 6 replications, each replication consisting of 4 broiler chickens. The treatments given were P0= drinking water without moringa leaf extract (control), P1= 40 ml moringa leaf extract/l drinking water, P2= 80 ml moringa leaf extract/l drinking water, P3= 120 ml moringa leaf extract/l drinking water. The variables studied were final body weight, carcass percentage, non-carcass percentage and abdominal fat. The results of statistical analysis show that moringa leaf extract at levels of 0, 40, 80 and 120 ml/l of drinking water did not have a significant effect (P>0.05) on final body weight, percentage of carcass and non-carcass percentage of broiler chickens, but increased the percentage of abdominal fat significantly (P<0.05). Based on the research results, it can be concluded that the use of Moringa oleifera leaf in drinking water up to a level of 120ml/l drinking water can increase the percentage of abdominal fat but did not change the final body weight, carcass percentage and non-carcass percentage of broiler chickens.
Physical and Chemical Quality of Corn Husks with Ammoniation, Biofermentation and Ammonia Fermentation Processing Fitria Tsani Farda; Liman Liman; Erwanto Erwanto; Muhtarudin Muhtarudin; Muhammad Mirandy Pratama Sirat; Farida Fathul; Doni Ramadhan
JURNAL ILMIAH PETERNAKAN TERPADU Vol 11, No 3 (2023)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v11i3.p201-214

Abstract

This study aimed to evaluate the processing of ammoniated, biofermented and amorphous corn husks on physical quality, dry matter, ash content, crude protein (CP), ether extract (EE), crude fiber (CF), and nitrogen free extract (NFE). This study used a completely randomized design (CRD) which consisted of 4 treatments and 4 replications. The treatments given were P1: untreated corn husks (control), P2: ammoniated corn husks (2% urea), P3: fermented corn husks (5% Aspergillus niger), and P4: amofered corn husks (2% urea + 5% Aspergillus niger). The variables observed included physical quality and nutrient content (dry matter, ash, crude protein, ether extract, crude fiber, and nitrogen free extract). The data obtained  analyzed using Analysis of Variety and followed by Duncan's Multiple Range Test (DMRT). The results of the study had a significant effect on the physical quality, dry matter, ash, crude protein, ether extract, crude fiber and nitrogen free extract (P<0,05), but had no effect (P>0,05) on the ash content. Amopheric processing has the best effect on physical quality, crude protein and crude fiber content of corn husks. Fermentation processing gives the best effect on ether extract and nitrogen free extract.
FULL ARTICLE JIPT 9(3) NOVEMBER 2021 Full Article JIPT
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 3 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i3.p246-384

Abstract

The Effect of Giving Moringa Leaf Extract (Moringa oleifera) in Drinking Water on Primal Cut in Broiler Chicken Dami, Yusrin A. S. L; Suryatni, Ni Putu F.; Theedens, Jonas F.
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 2 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i2.p85-95

Abstract

The purpose of this study was to determine the effect of giving moringa leaf extract (moringa oleifera), through drinking water, on primal pieces in broiler chickens. This study used 96 day old chicks of CP 707 strain produced by PT Charoen Pokphand Indonesia. The experimental design used was a completely randomized design (CRD) with 4 treatments and 6 replications. Each repetition consisted of 4 broiler chickens. The treatments tested were P0: Drinking water without Moringa extract (control), P1: 40 ml Moringa extract/L of drinking water, P2: 80 ml Moringa leaf extract/L of drinking water, P3: 120 ml Moringa extract /L of drinking water. The variables studied were chest percentage, thigh percentage, back percentage, and wing percentage. The results of statistical analysis showed that giving Moringa leaf extract in drinking water had a significant effect (P<0.05) on chest percentage but had no significant effect (P>0.05) on wing percentage, thigh percentage and shoulder percentage. Based on the results of the study it can be concluded that giving Moringa leaf extract up to 120 ml/L of drinking water can increase the percentage of the chest but has not made any changes to the percentage of the wings, the percentage of the thighs and the percentage of the back.
Identifikasi Kandungan Mineral (Na, K, Cl, S) Tanaman Air Kiambang (Salvinia molesta) di Waduk Batu Tegi Kecamatan Air Naningan Kabupaten Tanggamus Irma .; Farida Fathul; Yusuf Widodo
JURNAL ILMIAH PETERNAKAN TERPADU Vol 1, No 1 (2012)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v1i1.p%p

Abstract

Salvinia molesta is a weed reservoir Batu Tegi potential as a source of non-conventional fodder.  Information on the mineral content and its use has not been known.  This research was aimed to identification the mineral content of sodium (Na), potassium (K), chloride (Cl), and sulfur (S) to the old roots, young roots, old leaves, young leaves, and whole plant Salvinia molesta. Data were analyzed by Analysis of Variance completely randomized designed and the differences among treatments were tested by Least Significant Difference.  The results showed that in the mineral content of Na and K was present in all parts of the plant Salvinia molesta there were highly significant differences (P <0.01) while mineral Cl content on the young roots, root old, old leaves and whole plants there was no significant difference (P> 0.05).  Mineral S content on the young leaves, old roots, old leaves and whole plants was not significantly different (P> 0.05).   Keyword:  mineral, Salvinia molesta, Reservoir Batu Tegi.
Effect Of EM4 and Molasses Levels on Quality of Organic Liquid Fertilizer of Cow Urine Based Siti Nurul Kamaliyah; Rini Dwi Wahyuni
JURNAL ILMIAH PETERNAKAN TERPADU Vol 11, No 3 (2023)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v11i3.p190-200

Abstract

The research aim was to determine the effect of EM4 and molasses level on the quality of liquid organic fertilizer based on cow urine in terms of total N, C-organic, TDS and pH. The material of liquid organic fertilizer used in this research was cow urine. The method used was an experimental method using a Complete Randomized Design (CRD). The observed variables are total Nitrogen, C-organic content and TDS values. The data obtained were analyzed using analysis of variance. The results of the research of the addition of EM4 and molasses with different levels showed a noticeable difference (P<0.05) in total nitrogen. Meanwhile, C-organic and TDS levels showed a very signifactly difference (P<0.01). The result of this research, the addition of EM4 (20 ml) and molasses (25 ml), namely P1, was able to produce high total N levels and with a TDS that was maximum so as not to reduce the quality of nutrients when applied to plants and the C-organic value was the highest than other treatment. The results of the values on P1 were reviewed from N total 0.316 %, C-organic 56.97%, TDS level 7184ppm and pH value 6.6.
Evaluation of Voluntary Feed Intake and Digestibility Organic Feed Ingredients for Adult Female Goats Sriwulan Cakrawati Diningrat; Mohamad Irfan; Mohammad Ismail; Mustafa Mustafa; Nirwana Nirwana; Zainal Zainal; Amam Amam
JURNAL ILMIAH PETERNAKAN TERPADU Vol 11, No 3 (2023)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v11i3.p215-228

Abstract

Limited forage for livestock during the dry season has an impact on low livestock productivity, so a source of feed other than grass is needed as an effort to utilize local resources.The purpose of research is voluntary feed intake level and organik matter digestibility adult female goat given by 3 different feed.  It was carried out on experimental farm of Hasanuddin University for 3 months. A total of six a head of adult male goats aged around 1.5 years with preliminary weights 11-15 kg were used and place at individual pen of 100 x 50 x 100 cm with 80 cm above ground level. This research was designed using RBSL with 3 treatments and it was used 2 heads of goat replication. The feed treatment covered 3 kinds of leaves, namely mango (R1), jackfruit (R2), and banana (R3). The voluntary feed intake (kg/day) was measured based on difference between given and remained feed weights.  The measurement of feed digestibility (%) using Total Collecting Method, covering total of feed comsumption and total of goat faeces (24 hours) separeted with urine. The research result showed that the voluntary feed intake level R1 leaves was heigher than R2 and R3 leaves, whereas the level of crude fiber digestibility and crude fat of R1 higher than  R2  and R3, but digestibility of crude protein R3 higher than R1 dan R2.
The Effect of Different Types of Egg Yolk in Tris Diluent on the Quality of Frozen Semen of Brahman Cattle Suharyati, Sri; Hartono, Madi; Siswanto, Siswanto; Febriyansar, Eri; Sirat, Muhammad Mirandy Pratama
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 2 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i2.p122-141

Abstract

This study was conducted at the Regional Technical Service Unit for Artificial Insemination, Lampung District, Terbanggi Besar Subdistrict, Central Lampung Regency, Lampung Province, from January 25 to 30, 2023. The objective of this research was to determine the effect of different types of egg yolk and to identify the best type of egg yolk in tris diluent on the quality of frozen semen of Brahman cattle. The experimental design used was a Completely Randomized Design with three treatments: standard egg yolk, herbal egg yolk, and omega-3 enriched egg yolk, each with six replications. The data obtained were analyzed using ANOVA at the 5% and 1% significance levels, and if significant, further analyzed with Duncan’s Multiple Range Test. The results showed that the different types of egg yolk in tris diluent had no significant effect (P>0.05) on post-thaw spermatozoa abnormalities, had a significant effect (P<0.05) on post-thaw spermatozoa motility, and had a highly significant effect (P<0.01) on the percentage of live spermatozoa post-thawing. The conclusion of this study was that the addition of standard egg yolk and omega-3 enriched egg yolk in tris diluent has a better effect on the motility and percentage of live spermatozoa of Brahman cattle compared to the addition of herbal egg yolk.

Page 40 of 53 | Total Record : 530

 38   39   40   41   42 

Filter by Year

2012 2025


Reset
Filter By Issues
All Issue Vol. 13 No. 3 (2025) Vol. 13 No. 2 (2025) Vol. 13 No. 1 (2025) Vol. 12 No. 3 (2024) Vol 12, No 3 (2024) Vol. 12 No. 2 (2024) Vol 12, No 2 (2024) Vol 12, No 1 (2024) Vol. 12 No. 1 (2024) Vol 11, No 3 (2023) Vol. 11 No. 3 (2023) Vol 11, No 2 (2023) Vol 11, No 1 (2023) Vol 10, No 3 (2022) Vol 10, No 2 (2022) Vol 10, No 1 (2022) Vol 9, No 3 (2021) Vol 9, No 2 (2021) Vol 9, No 1 (2021) Vol 8, No 3 (2020) Vol 8, No 2 (2020) Vol 8, No 1 (2020) Vol 7, No 3 (2019) Vol 7, No 2 (2019) Vol 7, No 1 (2019) Vol 7, No 1 (2019) Vol 6, No 2 (2018): Juli 2018 Vol 6, No 2 (2018): Juli 2018 Vol 6, No 3 (2018) Vol 6, No 3 (2018) Vol 6, No 3 (2018): ARTICLES IN PRESS Vol 6, No 1 (2018) Vol 6, No 1 (2018): ARTICLES IN PRESS Vol 6, No 1 (2018) Vol 5, No 3 (2017) Vol 5, No 2 (2017) Vol 5, No 1 (2017) Vol 4, No 4 (2016) Vol 4, No 4 (2016) Vol 4, No 3 (2016) Vol 4, No 3 (2016) Vol 4, No 2 (2016) Vol 4, No 2 (2016) Vol 4, No 1 (2016) Vol 4, No 1 (2016) Vol 3, No 4 (2015) Vol 3, No 4 (2015) Vol 3, No 3 (2015) Vol 3, No 2 (2015) Vol 3, No 1 (2015) Vol 2, No 3 (2014) Vol 2, No 2 (2014) Vol 2, No 1 (2014) Vol 1, No 3 (2013) Vol 1, No 2 (2013) Vol 1, No 1 (2012) More Issue