cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota bandar lampung,
Lampung
INDONESIA
JURNAL ILMIAH PETERNAKAN TERPADU
Published by Universitas Lampung
ISSN : 23031956     EISSN : 26140497     DOI : -
Core Subject : Science, Education,
Earth & Planetary Sciences Other
JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.
Arjuna Subject : -
Articles 530 Documents
 40   41   42   43   44 
Efforts to Increase Farmers’ Income at Songai Rajah Hamlet through Intensification of Madura Cattle Alfen, T. Zhila Sheintika; Hayati, Mardiyah
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p287-306

Abstract

The agricultural sector, especially rice and corn commodities, has not been able to improve the welfare of farmers in Songai Rajah Hamlet. Farmers have been raising Madura Cattle for generations to survive. However, most of the maintenance of Madura Cattle is only used as a side business which is sold when needed. This study aims to analyze the maintenance management of Madura Cattle and the income level of farmers from the maintenance of Madura Cattle in Songai Rajah hamlet. The data used in this study is primary data derived from observations and interviews with farmers. Data were analyzed using a qualitative descriptive method and a quantitative method. The results showed that farmers had been able to choose good breeders, mating systems, and housing, but had not optimally implemented feed management, disease prevention, and marketing systems. However, the Madura Cattle rearing business in Songai Rajah Hamlet suffers losses due to the low scale of sales and higher costs of labor and feed. Efforts to increase the business of raising Madura Cattle can be done by buying productive age broodstock, mating cows with superior bulls or through artificial insemination (AI) with SNI, and improving the quality of agricultural waste as animal feed through a fermentation process.
Effect of Fructose Levels in Diluents Citric Acid Egg Yolk on The Quality of Liquid Boar Semen Landrace Mallo, Agustinus; Nalley, Wilmientje Marlene; Bette, Yustiani Yuliana
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of the research was to test the addition of fructose (F) in egg yolk citrate diluent (C-EY) on the quality of liquid semen from Landrace pigs during storage. This research used a completely randomized design method consisting of five treatments and five replications. The treatments in question are P0 (0%F), P1 (0.5%F), P2 (1.0%F), P3 (1.5%F) and P4 (2.0%F). The diluted cement is stored at a temperature of 18-20oC. Evaluation of the motility, viability, abnormalities and survival of spermatozoa is carried out every twelve hours. Analysis of variance (ANOVA) of data using SPSS. 25 for windows. The results showed P3 at 12 hours (80.00 ± 0.00%), 24 hours (74.00 ± 2.24%), 36 hours (62.00 ± 2.74%), 48 hours (41.00 ±2.24%) and spermatozoa were able to survive 48 hours of storage. P3 gave the best results (P<0.05) compared to other treatments with motility values of 41.00 ± 2.24%, viability 45.20 ± 1.64%, abnormalities 8.20 ± 1.10% and survival 51.20±3.05 hours. It was concluded that the addition of 1.5% fructose level in the egg yolk citrate diluent could maintain the quality of liquid semen longer than other treatments.
Physical Quality Test Of Rice Bran From Different Milling In Tanah Laut District Maulana, Fajri; Fajri, Fadhli; Febrina, Bunga Putri; Sandri, Dwi
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p210-219

Abstract

This research aims to determine the physical quality of rice bran from different mills in Tanah Laut Regency. Data were collected in this research by means of observation and interviews at five different mills in Tanah Laut, namely Panyipatan, Bumi Makmur, Takisung, Kurau and Pelaihari Districts. Data collection was continued with analysis of the physical quality of the bran in the laboratory. Data was processed manually and analyzed descriptively. The parameters measured for the physical quality of rice bran are water content, pile density, pile compaction density, pile angle and specific gravity. The results of this research show that the physical quality of rice bran from different mills in Tanah Laut Regency has good criteria in terms of water content, namely: 11.18 – 13.31%; stack density 300.00 - 430.00 gram/cm3;  pile compaction density 395.04 - 693.45 gram/cm33; stack angle 32.09 - 53.85° and specific gravity 0.219 - 0.143 gram/cm3.
Testing The Physical Properties of Various Onggok Balance with Tofu Making Liquid Waster as Alternative Feed Ingredients Farisy, Daffa Al; Abun, Abun; Hernaman, Iman
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p307-316

Abstract

Onggok is a by-product of tapioca flour processing which can be utilized by adding tofu making liquid waste. This study is to determine the difference and the best balance on physical properties, namely specific gravity, stack density, and stack compaction density. Carried out at the Laboratory of Animal Nutrition and Animal Feed Chemistry, Padjadjaran University. The study used an experimental method with a Complete Randomized Design (RAL) using five treatments and four repeats consisting of P0 (2 kg onggok: 0 liters of tofu liquid waste), P1 (2 kg ongdok: 2 liters of tofu liquid waste), P2 (2 kg onggok: 1 liter of tofu liquid waste), P3 (2 kg onggok: 700 ml of tofu liquid waste), and P4 (2 kg ongdok:  500 ml of tofu liquid waste). The results showed a noticeable effect (P<0.05) of physical properties testing. The P2 treatment produced the highest value in the specific gravity test of 1.111 g/mL, the P1 treatment produced the highest value in the pile density test of 0.237 g/mL, and the result of the stack compaction density in P1 of 0.282 g/mL. This study concluded that the addition of tofu making liquid waste can increase pile density and pile compaction density
The Effect of Giving Eco Enzyme Based on Dayak Onion (Eleutherine palmifolia Merr.) in Drinking Water on the Lymphoid Organs of Broilers Osseta, Amelia; Fati, Nelzi; Nilawati, Nilawati
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p367-378

Abstract

This study aims to determine the effect of administering eco enzyme based on Dayak onions (Eleutherine palmifolia Merr.) on broiler lymphoid organs including bursa fabricius, spleen and thymus. The design used was a completely randomized design consisting of 5 treatments and 4 replications. There are 100 broilers aged 1 day to 35 days. Each test consists of 40 animals. Treatments were: A0= without addition of Dayak onion eco enzyme, A1= addition of 1% Dayak onion eco enzyme, A2= addition of 1.5% Dayak onion eco enzyme, A3= addition of 2% Dayak onion eco enzyme, A4= addition of 2.5 % eco enzyme Dayak onion. The variables observed were the bursa of Fabricius, spleen and thymus. The results of the research showed that the addition of eco enzyme based on Dayak onions had no significant effect (P>0.05) on the percentage of bursa fabricius, spleen and thymus. The conclusion of this research is that the addition of Dayak onion-based eco enzyme at different levels does not have a significant effect on broiler lymphoid organs. The addition of up to 2.5% in drinking water can still be tolerated by broilers.
Livelihood Strategies and Adaptation of Sonok Cattle Farmers During the COVID-19 Pandemic Safariyah, Laelatus; Zuhriyah, Amanatuz; Widodo, Slamet
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p220-235

Abstract

Madura is an area in Indonesia that is well-known for its high cattle population. However, like many other industries, the Sonok cattle business in Madura has been greatly impacted by the COVID-19 pandemic. In order to determine the extent of this impact, as well as the adaptation and livelihood strategies of Sonok cattle farmers, a study was conducted in West Dempo Village, Pasean District, Pamekasan Regency. This village is the center of superior Sonok cattle and the origin of their existence. The study used descriptive statistics as its method and found that the pandemic has caused a decline in the prices of Sonok cattle and lowered the motivation of farmers to buy them. As a result, farmers have had to adapt and reduce costs wherever possible. The access to capital owned by Sonok cattle breeders, however, is relatively good and is used to form a livelihood strategy. These strategies include on-farm strategies, multiple livelihood patterns, and migration. In response to the pandemic, some farmers have also added other farm animals, such as fighting chickens, to their livelihood strategies.
Effect of Using Fermented Carrot Leaves in Rations on Organic Matter Consumption, Crude Protein, and Crude Fiber in Thin-Tailed Sheep Nurcahyo, Ichbal; Septian, Mohamad Haris; Rahayu, Tri Puji
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p317-328

Abstract

Agricultural waste in the form of carrot leaves (Daucus carota L) has potential as a source of feed for thin-tailed sheep. Fermented processing of carrot leaves aims to increase feed efficiency, make it last longer and can be used within a certain time. This research aims to add information and references for readers regarding the effect of using fermented carrot leaves (Daucus carota L) in rations on the consumption of organic matter (BO), crude protein (PK), and crude fiber (SK) in thin-tailed sheep. This research was carried out for fifty-six days from December 2022 to January 2023 at Kandang Waris Mendho Farm and at the Integrated Laboratory of Tidar University. The design used was a Completely Randomized Design (CRD) consisting of 5 treatments and 5 replications, P1: 60% concentrate + 40% pakchong forage, P2: 60% concentrate + 10% fermented carrot leaves + 30% pakchong forage, P3: 60% concentrate % + fermented carrot leaves 20% + pakchong forage 20%, P4: concentrate 60% + fermented carrot leaves 30% + pakchong forage 10%, P5: concentrate 60% + fermented carrot leaves 40%. The research results showed that fermented carrot leaves had no effect on (P>0.05) BO consumption and PK consumption, but had a significant effect on (P<0.05) SK consumption. The highest SK consumption was in P1 with a consumption value of 102.44 ± 7.74 g. It can be concluded that fermented carrot leaves do not interfere with PK and SK consumption levels.
Association of Growth Hormone (GH) Gene Diversity with Quantitative Characteristics in KUB Chicken Using PCR-RFLP Method Sidik, Wahid Hasyim; Depison, Depison; Gushariyanto, Gushariyanto
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p236-257

Abstract

The length of the title is recommended to not exceed fifteen words. This study aimed to obtain GH gene diversity and GH gene association. The materials used were 96 KUB chickens and 96 blood samples of 43 males and 53 females. The research method was experimental. The data collected included body weight, weight gain, and body size of male and female KUB chickens as well as the diversity of GH genes and the association of GH genes: T-test, principal component analysis (MCA), T2-Hotelling test, genotype frequency, alleles, Hardy-Weinberg equilibrium, heterozygosity and polymorphic information content (PIC). The results showed that body weight at 2 and 3 months of age, body weight gain at 2 to 3 months, and body size of male KUB chickens at 3 months of age were significantly different (p<0.05) higher than female KUB chickens. Body weight, body weight gain, and body size of male KUB chickens were higher than female KUB chickens. Body size characteristics of male and female KUB chickens were chest circumference, and male body shape characteristics were breast length and upper body length in females. The GH|MspI gene of KUB chickens is polymorphic and has associations with body weight, weight gain and body size with the best genotype being +/+.
The Effect of Ratio Forage and Concentrate on The Dry Matter Consumption, Dry Matter and Organic Matter Digestibility in Etawa Crossbreed Dairy Goats Akbar, Khoirul; Wanniatie, Veronica; Liman, Liman; Muhtarudin, Muhtarudin
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p379-389

Abstract

This study aims to determine the effect of ratio forage and concentrate on the dry matter consumption, dry matter and dry organic matter digestibility in etawa crossbreed dairy goats. This research was conducted in November-December 2023 at Morgan Farm, Sukabanjar village, Pesawaran district, Lampung. The analysis was carried out in the animal nutrition and feed laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This study used a randomized block design with 3 treatments and 3 replications using 9 etawa crossbreed dairy goats. The treatments used were P1 (25% casava waste forage + 75% concentrate); P2 (50% casava waste forage + 50% concentrate); and P3 (75% casava waste forage + 25% concentrate). The data obtained were analyzed for variance at a real level of 5%. The results of the analysis of variance show the ratio forage and concentrate had no significant effect (P>0.05) on dry matter consumption, dry matter and organic matter digestibility in etawa crossbreed dairy goats.
Genetic Quality Improvement of Beef Cattle in Indonesia: Overview and Prospects Rahmatillah, Ririn Siti; Rahmat, Dedi; Dudi, Dudi
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p258-271

Abstract

Technology for Improving the genetic quality of beef cattle is a key factor in the development of  the livestock industry in Indonesia. In recent decades, efforts have been made to improve beef cattle’s genetic quality through breeding and modern reproductive technologies. The journal aims  to present an in-depth understanding of the efforts made to improve the genetic quality of beef cattle in Indonesia and to explain prospects  in terms of breeding and reproductive technology. This article is based on reflections on recent literature and research in this field..

Page 42 of 53 | Total Record : 530

 40   41   42   43   44 

Filter by Year

2012 2025


Reset
Filter By Issues
All Issue Vol. 13 No. 3 (2025) Vol. 13 No. 2 (2025) Vol. 13 No. 1 (2025) Vol 12, No 3 (2024) Vol. 12 No. 3 (2024) Vol 12, No 2 (2024) Vol. 12 No. 2 (2024) Vol 12, No 1 (2024) Vol. 12 No. 1 (2024) Vol. 11 No. 3 (2023) Vol 11, No 3 (2023) Vol 11, No 2 (2023) Vol 11, No 1 (2023) Vol 10, No 3 (2022) Vol 10, No 2 (2022) Vol 10, No 1 (2022) Vol 9, No 3 (2021) Vol 9, No 2 (2021) Vol 9, No 1 (2021) Vol 8, No 3 (2020) Vol 8, No 2 (2020) Vol 8, No 1 (2020) Vol 7, No 3 (2019) Vol 7, No 2 (2019) Vol 7, No 1 (2019) Vol 7, No 1 (2019) Vol 6, No 2 (2018): Juli 2018 Vol 6, No 2 (2018): Juli 2018 Vol 6, No 3 (2018) Vol 6, No 3 (2018): ARTICLES IN PRESS Vol 6, No 3 (2018) Vol 6, No 1 (2018): ARTICLES IN PRESS Vol 6, No 1 (2018) Vol 6, No 1 (2018) Vol 5, No 3 (2017) Vol 5, No 2 (2017) Vol 5, No 1 (2017) Vol 4, No 4 (2016) Vol 4, No 4 (2016) Vol 4, No 3 (2016) Vol 4, No 3 (2016) Vol 4, No 2 (2016) Vol 4, No 2 (2016) Vol 4, No 1 (2016) Vol 4, No 1 (2016) Vol 3, No 4 (2015) Vol 3, No 4 (2015) Vol 3, No 3 (2015) Vol 3, No 2 (2015) Vol 3, No 1 (2015) Vol 2, No 3 (2014) Vol 2, No 2 (2014) Vol 2, No 1 (2014) Vol 1, No 3 (2013) Vol 1, No 2 (2013) Vol 1, No 1 (2012) More Issue