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Estimasi potensi kerugian ekonomi akibat wasting pada balita di indonesia Renyoet, Brigitte Sarah; Nai, Hildagardis Meliyani Erista
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 2 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Wasting cases for children under five are currently increasing, the high risk of malnutrition continues to increase so that it has an effect on increasing the prevalence of nutritional problems which results in decreased productivity.Objectives: To estimate the economic potential lost due to wasting in children under five.Methods: Descriptive research, by processing data from various related agencies which are all in the form of secondary data. Calculate using the Konig (1995) formula and a correction factor from Horton's (1999) study. The research activities are carried out starting July 2018 until September 2018.Results: Nationally based on the prevalence of wasting in children under five in 2013 amounting to IDR 1.042 billion - IDR 4.687 billion or 0.01% - 0.06% of the total GDP of Indonesia.Conclusion: The prevalence of high wasting problems can increase the potential for economic losses and affect the economy of a country especially in developing countries and one of them is Indonesia.

Ketersediaan dan Pola Distribusi Garam Beriodium di Kabupaten Jepara Widiyatni, Wiwid; Subagio, Hertanto Wahyu; Suhartono, Suhartono
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 3, No 2 (2015)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Latar belakang : Konsumsi garam beriodium oleh masyarakat atau Universal Salt Iodization (USI) merupakan program utama penanggulangan GAKI di Indonesia. Ketersediaan dan distribusi garam beriodium sesuai SNI yang belum merata menjadi kendala tercapainya USI di beberapa wilayah Indonesia termasuk Jepara. Jepara merupakan salah satu daerah penghasil garam di Jawa Tengah. Sebagian besar garam dijual keluar daerah sedangkan seluruh kebutuhan garam beriodium disuplai dari luar daerah. Penelitian bertujuan untuk menganalisis ketersediaan, pola distribusi dan tingkat konsumsi garam beriodium di Kabupaten Jepara.Metode : Metode kualitatif digunakan dalam penelitian ini. Informan utama terdiri dari 5 orang anggota tim penanggulangan GAKI dan 11 orang pelaku garam. Informan triangulasi terdiri dari 30 orang ibu hamil di wilayah Pakis Aji. Pengumpulan data melalui observasi, wawancara mendalam, Focus Group Discusion dan telaah dokumen. Analisis data menggunakan content analysis.Hasil : Terdapat 76 merk garam beriodium yang beredar di Jepara, 75 %Â mengandung iodiumÂ < 30 ppm. Tingginya peredaran garam ini disebabkan oleh lemahnya law enforcement di Jepara. Pola distribusi yang berbeda mengakibatkan ketersediaan garam beriodium di setiap wilayah juga berbeda. Sebagian besar responden telah mengonsumsi garam beriodium. Persepsi responden gondok merupakan dampak utama GAKI. Garam beriodium tersedia di pasar atau warung dengan harga terjangkau, rasa dan kualitas garam menjadi kendala dalam mengonsumsi garam beriodium sesuai SNI setiap hari.Simpulan : Sebagian besar (75%) garam beriodium yang beredar mengandung iodium < 30 ppm. Terdapat 8-14 merk garam serta penjual garam krosok curah dan kemasan di setiap wilayah. Sebagian besar responden telah mengonsumsi garam beriodium.

Hubungan pola konsumsi minuman beralkohol terhadap kejadian hipertensi pada tenaga kerja pariwisata di Kelurahan Legian Jayanti, I Gusti Ayu Ninik; Wiradnyani, Ni Ketut; Ariyasa, I Gede
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 1 (2017)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Â The shift in lifestyle in tourism environment in Legian Village triggers alcohol consumption. Excessive consumption of alcoholic beverages will have an impact on long-term health of one of them increased levels of cortisol in the blood so that the activity of rennin-angiotensin aldesterol system (RAAS) increases and causes blood pressure to rise.Objectives: To determine the correlation between consumption patterns of alcoholic beverage with incidence of tourism labor hypertension in Legian. Methods: Design of crossectional study with sample of 87 tourism worker. Blood pressure measurement using Sphygmomanometer and stethoscope. The consumption pattern of alcoholic beverages is obtained by using the form of SQ-FFQ (Semi Quantitative Food Frequency Qualitiative).Results: The most common type of alcoholic beverage is beer with a percentage of 40.2%. A total of 48.3% of respondents consumed alcoholic beverages with a mild amount and as much as 56.3% of respondents often consumed alcoholic beverages. There was a significant correlation between beverage type and hypertension (rs = 0.433), total consumption and hypertension (rs = 0.566).Conclusion: There was a significant correlation between consumption pattern of alcoholic beverages with incidence of hypertension in tourism labor in Legian Village

Perilaku sarapan pagi kaitannya dengan status gizi dan anemia pada anak sekolah dasar Utama, Lalu Juntra; Sembiring, Anita Ch; Sine, Juni Gressilda L
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 1 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background : The children are a nation's investment, because they are the next generation of the nation. The quality of the nation in the future is determined by the quality of children today. Indonesia and other developing countries in general are still dominated by four major nutritional problemsObjective : This research aimed to analyze prevalence of anemia, breakfast habits, nutritional status in school children and compare two childhood education centers located in public and private school in Kupang City, East Nusa TenggaraMethods : This research used 645 were included in this cross sectional study and was done in March until May 2017. The subjects were fourth, fifth and sixth grade of elementary of public school (SD bertingkat Kelapa Lima 1, SD Inpres Bakunase) and private school (SD Asumta, SD GMIT Naioni, SDI Maulafa dan SDK Don Bosco 3). Breakfast habits data were collected by filling questionnaire; nutritional status was estimated by BMI/Age , Height/Age which weight and height of subjects were measured directly; and anemia status was estimated by hemoglobin test/hemocue. The frequency of breakfast is determined based on always breakfast and no breakfast and the sample usually consume breakfast before 7 am.Result : Compare two childhood education centre was Significant differences between public and private schools were found in nutritional status variables with height for age indicators and on breakfast habits. The prevalence of anemia in elementary school children in Kupang by 27% which is measured by blood hemoglobin levels. Contribution of great family, gender and age in students were higher with regular breakfast. The difference in the variable nutritional status with height for age indicator with a value of p = 0.034 and breakfast habits with a value of p = 0.002Conclusion : The differences in breakfast habits in public and private elementary school children are thought by the role of teachers in schools and breakfast habits can help improve nutritional status and blood hemoglobin levels

Pengaruh mikronutrien taburia terhadap perkembangan motorik anak usia 24-48 bulan yang stunting (Studi di Tanjungkarang Barat Kabupaten, Bandar Lampung) Nugroho, Arie; Susanto, Hardhono; Kartasurya, Martha Irene
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 3, No 1 (2014)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Stunting is associated to the developmental delays of gross motor and fine motor skills. Previous studiedstate that micronutrient supplementation has a positive effect on both motor skills development in children aged under24 months.Objective: The aim of this study was to analysis the effect of micronutrient sprinkle on motor development amongstunted children aged 24 to 48 months.Methods: A quasi-controlled experimental group study with a total of 63 stunting age 24-48 months are divided intotreatment group (31 children) and controls (32 children). Treatment group received micronutrient sprinklesupplementation once in two days for two months. Fine and gross motor development was measured by DDST II beforeand after intervention.Results: There was no difference in age, sex, energy intake, protein, zinc, folic acid and developmental delaypercentage before treatment. The percentage of fine motor delays before treatment was 48.4% in the treatment groupand 53.1% in the control group, while the percent of gross motor delay was 32.3% in the treatment group 34.4% in thecontrol group. After intervention, the percentage of fine motor developmental delays significant decreases 25.8%, in thetreatment group and 34.4% in the control group, while the percentage of gross motor delay in the control groupsignificant decreased to 12.5%, but not significant decreased to 16,1% in the treatment group. Confounding variablesin this study were include energy adequacy level, protein adequacy level, zinc, iron and folic acid. There was nodifferences percentage of developmental delays on fine motor (p= 0,514) and gross motor (p= 0,571) after theintervention and after controlling with confounding variables.Conclusion: Micronutrient sprinkle supplementation for two months did not influence the development of fine motorskills gross motor skills on stunting preschooler children age 24 to 48 months

Pengaruh susu kedelai dan jahe terhadap kadar kolesterol total pada wanita hiperkolesterolemia Fitranti, Deny Yudi; Marthandaru, Diassafons
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 4, No 2 (2016)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Hypercholesterolemia is one of the risk factor of coronary heart disease. Soy contains protein, fiber and isoflavones which can reduce total cholesterol levels. Soy milk added by ginger might increase antioxidant activity. Ginger consist of oleoresin that canÂ reduce total cholesterol level.Objective: To investigate the effect of soy milk and ginger to the total cholesterol levels in hypercholesterolemic women Methods: The study was true experiment with the control group pre-post test design. Subjects were 16 women aged 30-55 years with serum total cholesterol level 200-250 mg / dl. Subject were divided into two group. The intervention group receive 430 ml soy milk with 3 gram ginger and control group receive placebo. Total cholesterol level was measured by CHOD-PAP method. Food intake during the intervention was measured using food records and 24-hours food recall.. Data was analyzed by usingÂ Independent t test, Wilcoxon and Multiple Linear Regression.Results: Mean of total cholesterol level in treatment group decreased 5,50 mg/dl and the placebo group had increased total cholesterol l9.44 mg/dl. There were no differences in total cholesterol levels before and after intervention in the treatment group (p = 0.204) and control group (p = 0.093). There were differences in variations in total cholesterol levels between the two groups (p = 0.041). Conclusion: Consumed soy milk with ginger as much as 430ml/day during 14 days there was no difference in total cholesterol levels before and after intervention with decreased total cholesterol by 5,50 mg/dl.

Pengaruh pemberian minuman lidah buaya terhadap kadar antioksidan total dan persentase lemak tubuh pada sindrom metabolik Silitonga, Marisi Elizabeth R.; Nugroho HS, K. Heri; Tjahjono, Kusmiyati; Widyastiti, Nyoman Suci; Afifah, Diana Nur
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 1 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Metabolic syndrome is related to glucose metabolism disturbance (hyperglycemia), lipid (dyslipidemia), high blood pressure, and central obesity. Metabolic syndrome implicates to heart attack, diabetes mellitus, hypertension, and death. Aloe vera, well known rich of polyphenol and vitamin, has a pharmacological effect to improve insulin resistance, chronic inflammation, and oxidative stress.Objective: To prove the effect of Aloe vera-based drink toward total antioxidant concentration improvement and body fat percentage reduction in metabolic syndrome subjects.Methods: Thus study was pre-post randomized true experimental study with control group design. The subjects were divided by 2 groups, treatment group (n=19) and control group (n=19). Treatment group was given 165 g/d Aloe vera-based drink for 30 days. Both of groups were given nutrition education about metabolic syndrome management. Total antioxidant concentration and body fat percentage were assessed pre-post-test by ABTS and BIA respectively, while food intake and activity were assessed by 24-h recall and GPAQ respectively. Independent t-test and Mann Whitney test were used to compare before and after treatment between control and treatment group.Results: Total antioxidant concentration significantly improved (p=0.00) in treatment group from 1.2 to 2.0 mmol/L, while total antioxidant concentration decreased from 1.4 to 1.3 mmol/L (p=0.074) in this control group. Moreover, there was significant difference of total antioxidant between treatment and control groups in the end of study (p=0.00). Furthermore, body fat percentage was reduced significantly from 32.8 to 32,4 mmol/L (p=0.005) in treatment group, while the reduction of body fat percentage in control group was not significant from 33.1 to 33,4 mmol/L (p=0.100). There was no difference of body fat percentage between two groups after intervention (p=0.358).Conclusion: Aloe vera-based drink improved total antioxidant concentration in metabolic syndrome subjects.

Karakteristik makanan pendamping ASI balita yang disubstitusi dengan tepung ikan lele dan labu kuning Noer, Etika Ratna; Rustanti, Ninik; Leiyla, Elvizahro
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 2, No 2 (2014)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: When breast milk is no longer enough to meet the nutritional needs of the infant, complementary foods should be added. Complementary feeding should be start giving from 6 months onwards. The period from 6-months of age is a very vulnerable period. It is the time when malnutrition starts in many infants. One form of complementary feeding which are hygienic, and ready to serve is an instant baby food. Utilization of local food such as catfish (Pangasius sp) and pumpkin (Cucurbita moschata) as a source of protein and beta-carotene may increase the nutrient content of complementary feeding. Objective: This study was designed to analyze the difference of nutrients content, bulk density, and acceptability among the percentage varieties of catfish and pumpkin flour substitution on instant baby porridge. Methods: An experimental study with a single factor completely randomized design. The experiment carried out by combining the percentage of catfish and pumpkin flour substitution in to 4 formulas. The nutrients content that were analyzed are levels of protein, betacarotene, fat, and carbohydrate. Statistical analysis of the nutrients content, bulk density, and acceptability using One Way ANOVA test CI 95% followed by Tukey posthoc test. Results: Instant baby food recommended is the substitution of catfish 20% and 15% pumpkin. Servings (25 g) instant baby food to meet the 34% and 102% of protein adequacy adequacy of vitamin A. Conclusion: Instant baby porridge substituted with catfish and pumpkin flour are high in protein and vitamin A, appropriate to the bulk density, and acceptable.

Pengaruh intervensi pendidikan gizi terhadap peningkatan pengetahuan gizi, perubahan asupan zat gizi dan indeks massa tubuh remaja kelebihan berat badan Nurmasyita, Nurmasyita; Widjanarko, Bagoes; Margawati, Ani
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 4, No 1 (2015)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Adolescence overweight due to excessive intake and physical inactivity. This situation will continue until adulthood and cause degenerative diseases.Â The prevalence of overweight adolescentsÂ in senior high school Pontianak is 16,8% (higher than prevalence of obese adolescents in Indonesia).Objective: Analyze impact of nutrition education intervention to increase nutritional knowledge, change nutrient intake and Body Mass Index (BMI) among adolescent overweight in Pontianak high school.Methods: Quasi-experimental study design with control group pre-post test design. Nutrition education intervention to treatment group was gave once a week for 3 months and control group was gave only one for 3 months study. The subject are 73 overweight high school students, taken by purposive sampling and divided into 2 groups: 36 treatment group and 37 control group. Statistical analysis using paired t-test, Wilcoxon test, Independent t-test, Mann-Whitney Test and covariance.Results: This result shows that nutrition education intervention increase nutrition knowledge score (9.58Â±11.82) and fiber intake (1.05Â±5.29 g) in treatment group; reduce energy sufficiency rate in treatment and control group (12.42Â±16.77% and 10.18Â±0.54%); reduce protein adequacy rate (7.61Â±12.05%%), carbohydrate intake (3.78Â±6.71%) and reduce fat intake (3.11Â±3.96%) in treatment group; reduce BMI in treatment and control group (0.58Â±0.67 kg/m2 and 0.12Â±0.34 kg/m2).Conclusion: Nutrition education in overweight adolescent can decrease BMI among them through increase their nutrition knowledge. Nutrition knowledge of overweight adolescent decrease energy adequacy level, protein adequacy level, carbohydrate intake percentage, fat intake percentage, and increase fiber intake.

Hubungan status iodium ibu hamil trimester III dengan status iodium dan nilai antropometri bayi baru lahir di daerah GAKI Pibriyanti, Kartika; SS, Darmono; Pemayun, Tjokorda Gde Dalem
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 5, No 2 (2017)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Iodine essential for thyroid hormone synthesis. Women in their pregnancy are susceptible of Iodine Deficiency Disorder (IDD) since they are facing metabolism and hormonal alteration. IDD in pregnant women gave bad impact to the growth and development of the fetus. Determinant of the life continuity of the newborn babies and their life qualities could be seen through the newborn baby condition based on their body size proportions right after the birth. Objective : Explaining the impact of the iodine status of the pregnant women in their third trimester to the iodine status and anthropometric values of the newborn babies.Method : This research used non experimental study design cross sectional to 52 pregnant women in their third trimester with the babies. The Urinary Excretion of Iodine (UEI) for the examination of iodine status. To the newborn babies, UEI examination and anthropometric measurement, consists of weight birth (WB), length birth (LB), head circumference (HC) were done. Result : There is a significant correlation between the mothersâ€™ UEI and the LB of the newborn babies (p=0,018). There is no significant correlation between mothersâ€™ UEI and the babiesâ€™ UEI (p=1,000), mothersâ€™ UEI and the WB of the newborn babies (p=0,548), mothersâ€™ UEI and the newborn babiesâ€™ HC (p=0,885).Conclusion : There is a significant correlation iodine status of the pregnant women in their third trimester <150 Âµg/L with the LB of the newborn babies <48 cm, but there is no significant correlation with the UEI of the newborn babies <100 Âµg/L, WB <2500 gram, HC<34 cm.

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