cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
zulkarnain
Contact Email
zulfadhilalzabir@gmail.com
Phone
-
Journal Mail Official
agromix@yudharta.ac.id
Editorial Address
Jl. Yudharta No. 7, Sengonagung, Purwosari, Pasuruan, Indonesia
Location
Kab. pasuruan,
Jawa timur
INDONESIA
AGROMIX
Published by Universitas Yudharta Pasuruan
ISSN : 2085241X     EISSN : 25993003     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Journal of Agromix as a scientific study and information on agricultural fields containing scientific writings, a summary of the results of research, service, critical thinking about Agricultural, Fisheries, Agricultural Product Technology, Animal Husbandry, and all fields related to Agriculture.
Arjuna Subject : -
Articles 360 Documents
 22   23   24   25   26 
Comparison of farming income for leek and Batu 55 tangerines in Batu City Utami, Sri; Gunawan, Cakti Indra; Santosa, Budi

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i1.4176

Abstract

????????????????????????????????????????????????: ???????????????? ???????????????? ???????? ???? ???????????????????????????????????????????????????? ???????????????????????? ???????? ???????????????? ????????????????. ???????????? ???????? ???????????? ???????????????????????????????????? ???????????????????????????????????????????????????? ???????????????????????????????????????????? ???????????????????????????????????????? ???????? ???????????????? ???????????????? ???????????????????????????? ???????? ????????????????????. ???????????????? ???????????? ???????????????????????????????????????????? ???????? ???????????????????????????????????? ???????????????????????????????????????????? ???????? ???????????????? ???????????????? ???????????????????????????????????????????? ???????? ???????????? ???????????????????????????????????????????? ???????????????????????????? ???????? ???????????????????????????????????????????????? ???????? 2009 ???????????????????????????? ???????????? ???????????????????????????????? ???????????????????????????????????????????????? ????????????????????????????, ???????????????? ???????????????????????????? ???????????????? ???????????????????????????????? ???????????????????? ???????????????????????????? ???????????????? ???????????????????? ???????? ???????????????????? ???????????????????????????????????????? 55.???????????? ???????????????????????????????? ???????????? ???????????? ???????? ???????????????????????????????????? ???????????? ???????????????????????????????????????? ???????? ???????????????????????? ???????? ???????????????????????????? ???????????????? ???????????? ???????????????????????????????????????? ???????????????????????????? ???????????????? 55; ???????????? ???????????????????????????????? ???????????????????????????????????? ???????? ???????????????? ???????????????????? ???????? ???? ???????????????????????????????????? ???????????????????????????????? ????????????????????????????????????, ???????????????????????? 50 ???????????????????????? ???????????????????????????????????????????? ???????????? ???????????????????????????? ???????????????? ???????????????????????????? ???????????????????? ???????? ???????????????? 55 ???????????????????????????????????? ???????????????????????????? ???????? ???????????????? ????????????????. ???????????????????????????? : ???????????????????????????????? ???????? ???????????????????????? ???????????????????????????????????????????? ???????????????????? ???????????? ???????????????????????? ???????????????????????????? ????-????????????????. ???????????????????????????? : ???????????????????? ???????? ???? ???????????????? ???????????????????????????????????????? ???????????????????????????? ???????????????? ???????????????????????????? ???????????????????????? ???????????? ???????????????? 55 ???????????????????????????????????? ????????????????????????????. ???????????? ???????????????????????????? ???????????????????????? ???????? ???????????????????????????? ???????????????????? ???????? ???????????? 90.248.250,-/???????? ???????????????????? ???????????? ???????????????????????????? ???????????????????????? ???????? ???????????????? 55 ???????????????????????????????????? ???????????????????????????? ???????? ???????????? 315.099.500,-/????????. ???????????????????????????????????????? : ???????????? ???????????????????????? ???????????????? ???????????????? 55 ???????????????????????????????????? ???????????????????????????? ???????? ???????????????????????????? ???????????????? ???????????????? ???????? ???????????????? ???????????????????????????? ???????????? ???????????????????? ???????? ???? ???????????????? ???????????????????????????????????????? ???????????????????????????? ???????????? ???????????????????????? ???????? ???????????????? ???????????????????????????? ???????????? ???????????????? 55 ???????????????????????????????????? ????????????????????????????.
The effect of modified heat moisture treatment with microwave on physicochemical characteristics of sago starch Santoso, Sugeng; Polnaya, Febby J.; Picauly, Priscillia

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4240

Abstract

Introduction: This study aimed to characterize the physicochemical properties of forage sago starch using a microwave with different moisture content, namely 20%, 25%, and 30%. Method: A randomized non-factorial design was used with four treatment levels, namely native starch, HMTMW20, HMTMW25, and HMTMW30. Furthermore, the analyzed parameters were moisture and ash content, water and oil absorption, swelling power, and solubility. Result: The results showed that moisture content of forages (9.35-12.20%) was lower than native starch (13.08%), ash content of sago starch forages (0.15-0.23%) was lower than native sago starch (0.30%), water absorption of HMTMW sago starch (216.19-317.47%) was higher than native sago starch (222.07%). Furthermore, the absorption of HMTMW sago starch oil (189.73-208.40%) was higher than native starch (176.53%), swelling power value of HMTMW sago starch (23.33-31.90%) was relatively lower than native sago starch (33.07%), solubility of HMTMW sago starch (12, 38-18.47%) was relatively lower than native sago starch (21.00%). Conclusion: HMTMW with different initial moisture content (20, 25, and 30%) using 40% power for 15 minutes caused changes in the physicochemical properties of sago starch. In addition, higher concentrations of the initial treatment caused an increase in moisture content and water and oil absorption, while ash content, swelling power, and solubility decreased.
Potential of Bacillus spp. Consortium for controlling Meloidogyne spp. and enhancing tomato crop production Yulmira Yanti; Winarto; Hasmiandy Hamid; Pandu Chayadi Wasirin

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i1.4242

Abstract

Introduction: rhizobacteria Bacillus spp. are microorganisms that reside in plant roots that function as biocontrol agents of plant diseases and increase plant growth and yield. Bacillus spp. consortium is a combination of several Bacillus spp. that synergize and do not inhibit each other. The study aimed to obtain the best Bacillus spp. consortium to control Meloidogyne spp. and increase the growth and yield of tomato plants. Methods: This research is experimental using a completely randomized design consisting of 2 stages, namely 1.) Compatibility test of rhizobakteria consortium Bacillus spp. consists of 6 treatments 4 replicates and 2.) Test consortium rhizobakteria Bacillus spp. selected to control Meloidogyne spp. and increase the yield of tomato plants. The observed variables were the development of root swelling by Meloidogyne spp., and the growth of seedling, vegetative, and generative phases. Results: The results showed that testing all isolates of rhizobacteria Bacillus spp. showed compatibility (compatible). Bacillus spp. rhizobacteria consortium can suppress the development of Meloidogyne spp. and showed different results compared to the control. Bacillus spp. rhizobacteria consortium can increase the growth of tomato seedlings and showed different results compared to the control. Bacillus spp. rhizobacteria consortium can increase the growth of tomato plants in the vegetative phase and showed different results compared to the control. rhizobacteria consortium Bacillus spp. can increase the growth of tomato plants in the vegetative phase and shows different results compared to the control. Conclusion: The best rhizobakteria Bacillus spp. consortium in suppressing the development of Meloidogyne spp. and increasing the growth and yield of tomato plants is Bacillus cereus strain RBI2AB2.2 + Bacillus cereus strain RBIKDA2.2.
Exploring the potential of coffee cherry peel flour (Coffea arabica) and banana peel liquid (Musa × paradisiaca) as substitutes in rolled bolu cake Sondak, Michael Ricky; Ngawi, Imelda Agustina

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4253

Abstract

Introduction: This research intends to investigate the potential of coffee cherry peel flour and banana peel liquid as cake-baking alternatives, taking into account both their chemical qualities and organoleptic reactions. Methods: This experimental study uses baking and steaming techniques to analyze coffee cherry peel flour and banana peel liquid. Chemical analysis of carbohydrates, protein, fiber, moisture, ash, and fat content is conducted, along with organoleptic analysis of color, fragrance, taste, and texture. The ANOVA method is used for data analysis. Results: According to the research findings, the greatest results are obtained when baking a cake using a mixture of 50% coffee cherry peel flour and 30% banana peel liquid. The cake has a chemical composition characterized by the presence of 28.9% carbohydrate, 4.02% protein, 6.23% fiber, 25.2% moisture content, 0.45% ash content, and 41.5% fat content. The organoleptic testing results indicate that this cake has received a favorable rating in terms of color (5.49 on the liking scale), scent (5.60 indicating very high liking), taste (5.44 indicating liking), and texture (5.31 indicating liking).Conclusion: The research results show that a 50% concentration of coffee cherry peel flour and a 30% banana peel liquid considerably change all organoleptic characteristics of the cake. The cake prepared using these specific proportions exhibits desirable attributes, including a well-received brown hue, a typical coffee fragrance, a discernible coffee flavor, and a tender and readily chewable consistency.
The role of social capital as a mediator of the effectiveness of counseling on innovative behavior in increasing corn farmers' income in Bone Bolango Regency Saleh, Yanti; Boekoesoe, Yuriko; Wibowo, Larasati Sukmadewi; R, St. Aisyah; Tolinggi, Wawan K.; Hippy, Mohammad Zubair

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4362

Abstract

Introduction: Corn farming faces various challenges from economic, ecological, and institutional aspects. For effective agricultural extension, it is crucial to optimize the role of social capital, which catalyzes optimizing corn farming, particularly concerning the extent to which farmers become innovative in increasing income. Methods: This research employed a quantitative approach. The data were collected through primary sources via the distribution of questionnaires to 175 farmers as per sampling requirements, as well as interviews and field observations. Data analysis techniques included descriptive analysis and Partial Least Squares Structural Equation Modeling (PLS-SEM). Results: (1) The effectiveness of extension services significantly and positively influences corn farmers' social capital, with a coefficient value of 43.00%. (2) The effectiveness of extension services significantly and positively affects innovative behavior in increasing income among corn farmers, with a coefficient value of 22.80%. (3) Social capital significantly and positively influences innovative behavior in increasing income among corn farmers, with a coefficient value of 74.80%. (4) The effectiveness of extension services through social capital significantly and positively influences innovative behavior in increasing income among corn farmers, with a coefficient value of 32.20%, resulting in a total effect of 55.00%. Conclusion: Social capital serves as a significant intervening factor, as its enhancement facilitates agricultural extension workers in their tasks by encouraging farmers to become more innovative in increasing both production and income from corn farming in the Bone Bolango Regency.
Genome identification and diversity analysis of banana (Musa spp.) from Jember based on morphological characters Vega Kartika Sari; Halimatus Sa'diyah; Riza Yuli Rusdiana; Sri Hartatik; Kacung Hariyono

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i1.4408

Abstract

Introduction: Banana plants are easy to find and grow in Indonesia, including in Jember. Banana production in Jember in 2020 increased by 50% and has the potential to be inventoried and developed. Information regarding the characteristics of various banana cultivars is needed for future banana breeding. This research was conducted to identify and classify the genome of bananas growing in Jember and determine the level of banana diversity. Methods: The banana exploration using a purposive sampling method. The observation of 15 morphological characters followed the method of Simmonds and Shepherd. Determination of the genome followed the method of Silayoi & Chamchalow and Singh & Uma. The kinship analysis uses cluster analysis using the average linkage method and Gower distance, by R Studio software. Results: There were 23 banana cultivars obtained in this research, consisting of 35% dessert bananas and 65% plantain types. Genome identification results in four genome groups, namely AA/AAA, AAB, ABB, and BB. Cluster analysis produces three main groups, where its branch is generally consistent with the genome grouping. The closest relationship is between Rayap and Seribu bananas (0.96), while the furthest is between Gaje and Agung bananas (0.38). The dissimilarity value for 23 banana cultivars is 0.36, or the similarity is 0.64. Conclusion: The 23 banana cultivars are closely related or have low diversity based on the 15 morphological characters observed. Further identification can be carried out with a greater number of morphological characters, accompanied by molecular identification.
Comparison of crude oil price transmission to food commodities for biofuel source and non-biofuel source Wijayati, Prasmita Dian; Rachmadhan, Aditya Arief; Rizkiyah, Noor

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4429

Abstract

Introduction: World crude oil prices are linked to food commodity prices as input costs for the production distribution and development of biofuels. The relationship between increasing crude oil prices and food prices is in one way; i.e. an increase in world crude oil prices will trigger an increase in food prices and not the other way around. This study aimed to analyze and compare price transmission and integration of cross-commodity prices between the price of crude oil and the price of corn (raw material for biofuels) and the price of rice (non biofuels raw material). Methods: This study used the VARX (Vector Autoregression with Exogenous variables) method with corn prices and rice prices as the endogenous variables, while crude oil prices as exogenous variables. Results: Price transmission and integration of cross-commodity prices occur in crude oil to corn commodities. In contrast, there was no price transmission and price integration between crude oil and rice. Commodities that are directly related to the development of biofuels experience a more significant impact on price changes. Conclusion: Energy commodity prices are connected to food commodity prices, particularly corn. Therefore, if crude oil price rises, so does the corn. Highly dependent corn-importing countries have to be aware. Measures engendering food security are key to any country, particularly promoting domestic production and improving food storage and distribution systems to reduce the risk of food price spikes. The policy implications emerging from the one-directional causality between oil and food prices would typically depend on the specific nature of the two markets and the goals of policy intervention.
Involvement of humic acid in production and physiology of soybean (Glycine max L.) under drought stress conditions Budiyanto, Susilo; Almas, Hanifah Syifaa; Rosyida, Rosyida

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4432

Abstract

Introduction: This study aims to determine the best effect of soybean plant production and physiology on humic acid application under drought-stress conditions. Methods: This study used a factorial complete randomized design with three levels of humic acid (0 ppm, 500 ppm, and 1000 ppm) and three levels of drought stress (80% KL, 60% KL, and 40%). The parameters analyzed were the number of flowers, pod fresh weight, pod dry weight, number of seeds, leaf chlorophyll, relative water content (RWC), and stomatal density. Results: The highest number of flowers was in the 80% KL drought stress treatment; the highest pod fresh weight and pod dry weight were in the 80% KL drought stress treatment; the highest number of seeds was in the 80% KL drought stress treatment; the highest leaf chlorophyll was in the 1000 ppm humic acid treatment and 80% KL drought stress; the highest relative water content (RWC) was in the interaction between 1000 ppm humic acid and 80% KL drought stress; and the highest stomatal density was in the 80% KL drought stress treatment. Conclusion: Humic acid application affects leaf chlorophyll and relative water content (RWC). Drought stress affects the number of flowers, pod fresh weight, pod dry weight, number of seeds, leaf chlorophyll, relative water content (RWC), and stomatal density. There was an interaction effect between humic acid application and drought stress on the relative water content (RWC) parameter.
Application of POC fertilization from organic waste and humic acid on the growth and production of sweet corn (Zea mays L. Saccharata sturt) Helilusiatiningsih, Nunuk; Syahara, Muhammad Alwi

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4434

Abstract

Introduction: Sweet corn in Indonesia was the main commodity after rice, and it was useful for food, the snack processing industry, semi-finished ingredients, side dishes, and animal feed. Problems with sweet corn farming include limited land, inappropriate cultivation technology, expensive superior seeds, insufficient water availability, fertilizers and pesticides that do not meet needs, as well as expensive and difficult labor, and competition with other commodities. The quality of the corn was that the husk was bright green and slightly moist, the sweet corn tassels were light brown and moist, and the grain texture was dense. The research aimed to analyze the effect of adding humic acid and POC on the growth and yield of sweet corn. Methods: The experimental design was RAKF. The first factor was humic acid (A) consisting of 4 levels: control, 5 kg/ha, 10 kg/ha, and 15 kg/ha. The second factor is POC (P) consisting of 5 levels: control, 60 ml/l, 90 ml/l, 120 ml/l, and 150 ml/l so there are 20 experimental combinations. Analysis used the F count test, 5% BNT test, and 5% DMRT test. Results: In the analysis of plant height, number of leaves, and weight of corn with and without husks, the best combination was A3P4.The P4 level (150 ml/L) has the highest level of sweetness but is not significantly different, the degree of sweetness was 16.25 brix. Addition of humic acid at a concentration of 15 kg/Ha. Produces a sweetness degree of 18.35 brix. Conclusion: The results of the study indicated a significant influence from the combination of treatments, as well as an interaction between the experimental treatments. The most effective combination was A3P4, which involved a humic acid concentration of 15 kg/ha and a POC dose of 150 ml/L. This combination yielded the best results for the tested parameters and sweetness levels.
Sustainable cassava commodity agribusiness system in East Lampung Regency Zulkarnain; Soni Isnaini; Maryati

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i1.4469

Abstract

Introduction: The agribusiness system is a series of sustainable business management from upstream to downstream. Cassava farming is one of the strategic food crops that supports the national economy. Increasing cassava commodities cannot be separated from implementing an effective and efficient agribusiness system. The research aims to examine the sustainable cassava commodity agribusiness system in East Lampung Regency. Methods: The total population of cassava farmers in East Lampung Regency is 478 farmers. The sampling technique refers to the Sugiarto formula so 48 cassava farmers were obtained using a simple random sampling technique. Data analysis is 1) procurement of production facilities using a Likert scale, 2) farming using income analysis, 3) processing using added value, 4) marketing using marketing channels, marketing margins, and Farmer Share, and 5) Supporting institutional services. Results: Research results 1) Procurement of production facilities are in the category of being used. 2) cassava farming is profitable 3) processing cassava into tiwul products provides added value. 4) marketing of fresh and processed cassava is included in efficient marketing, and 5) supporting institutions have not contributed to cassava commodities. Conclusion: The cassava commodity agribusiness system has been established but the supporting services are not yet running well, so it is necessary to develop integrated agribusiness institutions.

Page 24 of 36 | Total Record : 360

 22   23   24   25   26 

Filter by Year

2010 2025


Reset
Filter By Issues
All Issue Vol 16 No 2 (2025) Vol 16 No 1 (2025) Vol 15 No 2 (2024) Vol 15 No 1 (2024) Vol 14 No 2 (2023) Vol 14 No 1 (2023) Vol 13 No 2 (2022) Vol 13 No 1 (2022) Vol 12 No 2 (2021)