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AGROMIX
Published by Universitas Yudharta Pasuruan
ISSN : 2085241X     EISSN : 25993003     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Journal of Agromix as a scientific study and information on agricultural fields containing scientific writings, a summary of the results of research, service, critical thinking about Agricultural, Fisheries, Agricultural Product Technology, Animal Husbandry, and all fields related to Agriculture.
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Articles 360 Documents
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Analysis of factors that influence young farmers' interest in entrepreneurship in the agribusiness sector in Batu City, East Java, Indonesia Costa, Fidel Da; Arvianti, Eri Yusnita; Santosa, Budi

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i1.4770

Abstract

Introduction: Agriculture is the primary source of livelihood for people throughout the world. The agricultural sector plays an important role in national development and cannot be separated from various problems. Agribusiness is an approach that can be used in agricultural development activities. Efforts to increase young farmers' interest in the agricultural sector by exploring the factors that encourage interest in farming. The aim of this research is to determine the factors that influence young farmers' interest, and the factors that most dominantly influence young farmers' interest in entrepreneurship in the agribusiness sector. Methods: This research was conducted in Batu City, from October-November 2023. This research used primary and secondary data. The sample taken was 97 respondents. The sampling technique used in this research was the accidental sampling method. Data were analyzed using Structural Equation Modeling (SEM). Results: The research results show that factors that influence the interest of young farmers are; individual character, family environment, non-family environment, land area, economy, and motivation. The factors studied have a significant influence both directly and indirectly through motivation on young farmers' interest in entrepreneurship in the agribusiness sector. Among them, the land area factor which has the most dominant influence contributes equally to the interest of young farmers in entrepreneurship in the agribusiness sector in Batu City. Conclusion: This research concludes that all the factors studied have a significant influence both directly and indirectly through motivation on young farmers' interest in entrepreneurship in the agribusiness sector. Among them, the land area factor which has the most dominant influence contributes equally to the interest of young farmers in entrepreneurship in the agribusiness sector in Batu City.
Financial study and the relationship between farmer identity and the income of lowland rice farmers in Selubuk Village, Air Napal District, North Bengkulu Regency Sarina; Hasibuan, Ikhsan; Asfaruddin; Suzanna, Eka

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i1.4890

Abstract

Introduction: This study aims to analyze the financial feasibility and identify the influence of total production, planting area, and farmer identity (age, education level, farming experience, number of family dependents) on the income of lowland rice farmers in Selubuk Village, Air Napal District, North Bengkulu Regency. Methods: This study used a quantitative approach with a survey method on 29 farmer respondents selected from 97 farmer families using the Slovin formula. Primary data were collected through questionnaires and interviews, while secondary data were obtained from related agencies. Data analysis included cost-revenue analysis (R/C ratio) and multiple linear regression analysis. Results: The results showed that lowland rice farming in Selubuk Village was financially feasible with an R/C ratio value of 3.39. The regression analysis results indicated that simultaneously, total production, planting area, age, farming experience, education level, and number of family dependents had a significant effect on farmer income (Sig. F = 0.000). Partially, the variables of total production, planting area, farming experience, and education level had a positive and significant effect on farmer income (p < 0.05). However, a multicollinearity problem was detected between the total production and planting area variables, which needs attention in the interpretation of their individual coefficients. The variables of age and number of family dependents did not have a significant effect on farmer income (p > 0.05). Conclusion: In conclusion, lowland rice farming in Selubuk Village is profitable, and income improvement can be focused on production factors, experience, and increasing farmer education capacity, considering the close relationship between production and land area.
Evaluating the impact of amino acid spray on melon (Cucumis melo L.) growth under hydroponic conditions at Polije SGH Kusparwanti, Tri Rini; Pertami, Rindha Rentina Darah; Ermawati, Netty; Suwardi, Suwardi; Salim, Abdurrahman

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i1.4895

Abstract

Introduction: Melon (Cucumis melo L.) is one of the horticultural plants of the fruit type which is included in the gourd tribe or Cucurbitaceae family. The problem of melon cultivation in the field is that it requires intensive maintenance, is susceptible to pests and diseases, uses less efficient nutrients, is sensitive to weeds, and has less controlled growth. The above problems can be overcome by hydroponic techniques. In hydroponic techniques, environmental resources are easier to control and the results obtained are more satisfying compared to conventional cultivation, especially in open fields. Amino acids are proteins that have been broken down through the metabolic process into small molecules. In addition to humans, plants also need amino acids to increase overall yields and quality. Methods: This study aims to determine the effect of providing the best Amino Plant concentration for the growth and production of melon plants. This study was conducted in June - October 2022 at the Smart Green House (SGH) of Jember State Polytechnic. The experimental design used was a Completely Randomized Design (CRD) consisting of one factor, namely the concentration of Amino Acid with 3 levels, namely P1 (4 mg/L), P2 (8 mg/L), and P3 (12 mg/L). Results: The results of the study showed that the administration of Amino Acids at a dose of 2 g/L gave results that were not significantly different (ns) in all parameters and showed that there was no effective concentration for melon growth and production in all parameters.Conclusion: Based on the results of this research, it is recommended to carry out further research by applying Amino Plant according to the guidelines on the packaging. It is necessary to calibrate the drip irrigation or fertigation system so that the nutrient flow is uniform.
Implementation and enhancement of risk management in frozen food Processing at UD. FFI Driyorejo Gresik Andari, Laila Ayu; Kurniyanto, Ifan Rizky

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i1.4927

Abstract

Introduction: Indonesian SMEs are vital for economic growth. UD. FFI Driyorejo Gresik, a frozen food SME, faces production planning and efficiency challenges due to demand fluctuations and absent risk management. This research identifies and prioritizes risks, recommending mitigation strategies. Methods: Qualitative data was collected via interviews at UD. FFI. The House of Risk (HOR) method was used to identify, assess, and prioritize risk agents, utilizing SCOR mapping, severity/occurrence assessments, and Pareto analysis. Results: Eighteen risk events and twenty-four risk agents were identified. "Insufficient raw material supply" had the highest Aggregate Risk Potential (ARP). Pareto analysis revealed eleven priority risk agents comprising ~80% of total risk. Recommended mitigation included improved inventory, SOP monitoring, maintenance, training, and proactive management. Conclusion: UD. FFI is vulnerable in supply chain and production, primarily from raw material issues and process inconsistencies. Inventory management improvement is crucial for better efficiency, quality, and resilience. This study offers a risk management framework for frozen food SMEs. Future research could explore long-term effectiveness and external supply chain factors.
The analysis potential of saline tilapia (Oreochromis niloticus) as a primary commodity candidate for silvofishery culture Ariadi, Heri; Soeprapto, Hayati; Sulistiana, Ana

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i1.4944

Abstract

Introduction: Silvofishery is an innovative environmentally friendly aquatic cultivation concept that is currently widely developed in coastal areas with various cultivation commodities. The purpose of this research is to analyze the feasibility of saline tilapia (Oreochromis niloticus) as a biological, ecological, and financial commodity for silvofishery cultivation. Methods: This research method utilized a causal ex-post facto design on four silvofishery ponds. The parameters studied include water quality, biological parameters of fish, plankton abundance, and financial feasibility parameters of the business. Results: The research results show that the weight of saline tilapia ranged from 3.01 to 21.24 gr/fish (13.37 ± 6.53) and biomass growth ranged from 3.010 to 19.116 kg (12.886 ± 7.79). Silvofishery water quality parameters resulted in pH data of 7.8-8.2 (8.0 ± 0.14), dissolved oxygen of 4.01-5.92 mg/L (4.90 ± 0.55), temperature of 31.00-32.75°C (31.80°C ± 0.60), salinity of 5-8 gr/L (6.3 ± 1.28), and organic matter of 54.32-73.87 mg/L (62.90 ± 6.33). Plankton abundance ranged from 10,000 to 90,000 cells/ml with the dominance of the genus Chlorella sp. The business feasibility analysis results showed a profit value of Rp. 8,840,000,-, R/C Ratio of 1.55, BEP unit of 297 kg, BEP sales of Rp. 4,428,000,-, profitability of 25%, Net Present Value of Rp. 101,528,000,-, IRR of 20.45%, and payback period of 2.7 years. This means that based on growth performance, pond water quality conditions, and business profit levels, the use of saline tilapia commodities in silvofishery pond cultivation is highly recommended. Conclusion: The conclusion of this research is that saline tilapia commodities are highly suitable when used as a primary cultivation in integrated and comprehensive silvofishery activities.
Formulation of gluten-free bread using psyllium husk and chia seed seen from physical and sensory characteristics Rahardjo, Monika; Sihombing, Monang

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i1.5636

Abstract

Introduction: Gluten-free bread is a type of bread product made without gluten, and its consumption has increased in recent years, especially for individuals with celiac disease or driven by health considerations. The absence of gluten in gluten-free bread presents challenges in achieving the desired texture and structure. The incorporation of psyllium husk and chia seed into gluten-free bread formulations offers numerous benefits, both in terms of improving the bread's physical properties. Therefore, this study aims to find gluten-free bread formulations from a mixture of psyllium husk and chia seed seen from physical and sensory characteristics. Methods: This research method consists of the making of gluten-free bread, physical analysis (texture), sensory analysis, and statistical analysis. Results: For physical characteristics, psyllium husk, and chia seed incorporation affect springiness index, chewiness, adhesive force, and adhesiveness parameters in gluten-free bread, while for sensory characteristics several parameters have significant differences, namely aroma, taste, texture, and overall parameter, meanwhile appearance parameter has no significant difference. For the overall parameter, gluten-free bread with only psyllium husk (Formulation 1) received the highest rating preferred by the panelist. Conclusion: The incorporation of psyllium husk and chia seed affects the physical and sensory characteristics of gluten-free bread.
The use of supply chain operations reference (SCOR) in measuring the performance of supply chain management in agribusiness sector Wirda, Bunga; Irwandi, Putra; Muflikh, Yanti Nuraeni; Nurmalina, Rita

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i1.5742

Abstract

Introduction: This article uses a literature review study approach sourced from previous research and relevant to the topic of this research, namely the Supply Chain Operation Reference (SCOR) model. This research aims to (1) analyze the trend of SCOR Model research in the field of Agribusiness (2) identify supply chain management performance indicators (3) identify variables considered in measuring supply chain management performance (4) analyze the effectiveness of SCOR in measuring supply chain management performance, especially in the field of Agribusiness. Methods: This study conducted a literature review of 32 articles from 2014-2023 in the fields of management, business, and agriculture. Data analysis used bibliometrics and Systematic Literature Review sourced from the Scopus database with the help of VOSviewer and R-Studio software. Results: The results showed that the trend in the number of SCOR model studies fluctuated, which was dominated by articles sourced from Scopus with the main keywords that appeared were Supply Chain Management and SCOR Model. All articles carried out four main business processes namely Plan, Source, Make, and deliver with the priority of reliability attributes as the main improvement priority. Conclusion: Most of the supply chain performance levels of the articles analyzed are in the average category.
Village development performance catalyst based on village fund priorities in plant and animal food security in the Tomini Bay Area Hippy, Mohammad Zubair; Aisyah R, ST.; Boekoesoe, Yuriko; Saleh, Yanti; Moonti, Agustinus; Mustafa, Ramlan; Machieu, Siti Rahmatia

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i1.5871

Abstract

Introduction: Food security programs have become a strategic issue that consistently attracts the attention of various levels of government, including village governments, as regulated in the Minister of Village, Development of Disadvantaged Regions, and Transmigration of the Republic of Indonesia. Thus, this program will create sustainable food security, which is also a measure of the success of rural development. Methods: This research is a quantitative study. The data source in this research is primary data obtained through the distribution of questionnaires to the district government, villages, and farmers, in accordance with the sample calculation requirements of 213 farmers, as well as through interviews and field observations. The data analysis techniques used are descriptive analysis and Structural Equation Modeling (SEM) PLS. Results: (1) village development performance, resource management, collaboration and creativity of the farmer-breeder community is on fairly good criteria (2) resource management has a positive and significant effect on collaboration, resource management has a positive and significant effect on the creativity of farmer-breeders, resource management has a positive but insignificant effect on village development performance, collaboration has a positive and significant effect on village development performance, the creativity of farmer-breeders has a positive and significant effect on village development performance, resource management through collaboration has a positive and significant effect on village development performance, the creativity of farmer-breeders has a positive and significant effect on village development performance. Conclusion: collaboration and creativity of farmer-breeders are good mediating variables as they can enhance the influence of resource management on village development performance based on the priorities of village funds in plant and animal food security.
The role of progressive farmers in east kolaka as opinion leaders: Effective communication strategies for organic rice innovation diffusion Putu Arimbawa; Limi, Muhammad Aswar; Sarinah; Bahari, Doddy Ismunandar

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i1.5923

Abstract

Introduction: Organic farming has emerged as a sustainable and environmentally friendly approach to food production. However, the adoption of organic farming practices in Indonesia remains slow. Progressive farmers have the potential to act as opinion leaders, accelerating the diffusion of innovations in organic rice farming. This study investigates the role of progressive farmers as opinion leaders in facilitating innovation diffusion for the development of organic paddy fields. Methods: A qualitative research design was employed, utilizing a case study method. Data were collected through in-depth interviews, focus group discussions, non-participant observations, and document analysis involving 17 participants, including progressive farmers, conventional farmers, and agricultural extension agents engaged in organic rice farming development. Data were analyzed descriptively using the framework of social learning theory. Results: Findings indicate that opinion leaders play a pivotal role as initiators, pioneers, information disseminators, and role models in promoting organic rice farming innovations. Their actions and statements regarding innovations strongly influence farmers' decision-making processes. Conclusion: The study concludes that progressive farmers, as opinion leaders, effectively act as change agents and mentorship by introducing and fostering the adoption of organic farming practices. The shared socio-cultural background between opinion leaders and their communities facilitates intensive interpersonal communication, ensuring that messages are relevant, credible, memorable, and trustworthy, thereby accelerating innovation diffusion. Nevertheless, the study also highlights certain limitations faced by progressive farmers. Strengthening their communication skills and fostering collaborations with agricultural institutions, such as extension agents and organic farming communities, are essential to further expedite the diffusion of organic farming innovations.
???????????????????????????????????????? ???????? ???????????????????????? ???????????????????????????? ???????????????????????? ???????? ???????????????????????????????????????????????? ???????? “????????????????????????????” ???????????????? ???????? ???????????????? ???????????????????????? ???????????????????????????????? ????????????????, ???????????????????????????????????? ihsannudin, ihsannudin; Khomsah , Khusnatul; Pinuji, Sukmo; Luthfiyah , Lennny

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i1.6000

Abstract

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