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Permintaan Pangan Sumber Karbohidrat di Indonesia Prasmita Dian Wijayati; nFN Harianto; Achmad Suryana
Analisis Kebijakan Pertanian Vol 17, No 1 (2019): Analisis Kebijakan Pertanian
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/akp.v17n1.2019.13-26

Rice is the main staple food for Indonesian population. At the same time, per capita consumption of wheat products has increased annually. One of main government policies related to food consumption is to accelerate food and nutrition diversification based on local food sources. Objective of this study was to understand demand for various carbohydrate food sources at household level by introducing socio-economic variables such as household size, wife working status, and characteristics of household head. This research used Susenas 2017 data at national level. Demand for food was estimated by the AIDS model. Rice was still as the most favorable carbohydrate source for Indonesian people. Bread and processed food were categorized as luxurious; while rice, wheat flour, cereals, and roots were as normal goods. Own-price demand elasticity for rice, wheat flour, cereals, and roots were elastic, meanwhile for bread and prepared foods were inelastic. Reducing per capita rice consumption, among others, should be conducted by increasing knowledge and awareness of household members of the importance of food consumption diversification. The government should be aware of the continuing increase in wheat flour imports in line with national economic growth due to high income elasticity for bread and processed food. AbstrakPangan sumber karbohidrat yang merupakan pemasok utama energi untuk menjalankan aktivitas sehari-hari penduduk Indonesia masih didominasi oleh beras. Bersamaan dengan itu, konsumsi pangan/kapita berasal dari gandum meningkat setiap tahunnya. Di fihak lain, Indonesia memiliki beragam pangan lokal sumber karbohidrat. Salah satu kebijakan utama pemerintah terkait konsumsi pangan adalah mempercepat diversifikasi pangan dan gizi berbasis pangan lokal. Tujuan penelitian ini adalah untuk mengetahui permintaan pangan berbagai komoditas sumber karbohidrat di tingkat rumah tangga dengan memasukkan variabel sosial ekonomi yaitu jumlah anggota rumah tangga, status istri bekerja, dan karakterestik kepala keluarga. Penelitian ini menggunakan data Susenas tahun 2017 untuk tingkat nasional dari BPS. Permintaan pangan dianalisis dengan menggunakan model AIDS. Hasil analisis mengkonfirmasi bahwa beras masih menjadi komoditas sumber karbohidrat yang paling diminati masyarakat. Roti dan makanan jadi merupakan golongan pangan mewah sedangkan beras, terigu, padi-padian, serta umbi merupakan barang normal. Elastisitas harga sendiri untuk permintaan komoditas beras, terigu, padi-padian, dan umbi bersifat inelastis sedangkan roti dan makanan jadi tergolong elastis. Dari hasil penelitian ini disarankan upaya pengurangan konsumsi beras/kapita diantaranya dilakukan melalui peningkatan pengetahuan dan kesadaran anggota rumah tangga mengenai manfaat diversifikasi pangan dan gizi untuk memelihara hidup sehat dan produktif. Pemerintah perlu mewaspadai berlanjutnya peningkatan impor terigu sejalan dengan pertembuhan ekonomi nasional karena roti dan makanan jadi memiliki elastisitas pendapatan yang tinggi.

Permintaan Pangan Sumber Karbohidrat di Indonesia Prasmita Dian Wijayati; nFN Harianto; Achmad Suryana
Analisis Kebijakan Pertanian Vol 17, No 1 (2019): Analisis Kebijakan Pertanian
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

Rice is the main staple food for Indonesian population. At the same time, per capita consumption of wheat products has increased annually. One of main government policies related to food consumption is to accelerate food and nutrition diversification based on local food sources. Objective of this study was to understand demand for various carbohydrate food sources at household level by introducing socio-economic variables such as household size, wife working status, and characteristics of household head. This research used Susenas 2017 data at national level. Demand for food was estimated by the AIDS model. Rice was still as the most favorable carbohydrate source for Indonesian people. Bread and processed food were categorized as luxurious; while rice, wheat flour, cereals, and roots were as normal goods. Own-price demand elasticity for rice, wheat flour, cereals, and roots were elastic, meanwhile for bread and prepared foods were inelastic. Reducing per capita rice consumption, among others, should be conducted by increasing knowledge and awareness of household members of the importance of food consumption diversification. The government should be aware of the continuing increase in wheat flour imports in line with national economic growth due to high income elasticity for bread and processed food. AbstrakPangan sumber karbohidrat yang merupakan pemasok utama energi untuk menjalankan aktivitas sehari-hari penduduk Indonesia masih didominasi oleh beras. Bersamaan dengan itu, konsumsi pangan/kapita berasal dari gandum meningkat setiap tahunnya. Di fihak lain, Indonesia memiliki beragam pangan lokal sumber karbohidrat. Salah satu kebijakan utama pemerintah terkait konsumsi pangan adalah mempercepat diversifikasi pangan dan gizi berbasis pangan lokal. Tujuan penelitian ini adalah untuk mengetahui permintaan pangan berbagai komoditas sumber karbohidrat di tingkat rumah tangga dengan memasukkan variabel sosial ekonomi yaitu jumlah anggota rumah tangga, status istri bekerja, dan karakterestik kepala keluarga. Penelitian ini menggunakan data Susenas tahun 2017 untuk tingkat nasional dari BPS. Permintaan pangan dianalisis dengan menggunakan model AIDS. Hasil analisis mengkonfirmasi bahwa beras masih menjadi komoditas sumber karbohidrat yang paling diminati masyarakat. Roti dan makanan jadi merupakan golongan pangan mewah sedangkan beras, terigu, padi-padian, serta umbi merupakan barang normal. Elastisitas harga sendiri untuk permintaan komoditas beras, terigu, padi-padian, dan umbi bersifat inelastis sedangkan roti dan makanan jadi tergolong elastis. Dari hasil penelitian ini disarankan upaya pengurangan konsumsi beras/kapita diantaranya dilakukan melalui peningkatan pengetahuan dan kesadaran anggota rumah tangga mengenai manfaat diversifikasi pangan dan gizi untuk memelihara hidup sehat dan produktif. Pemerintah perlu mewaspadai berlanjutnya peningkatan impor terigu sejalan dengan pertembuhan ekonomi nasional karena roti dan makanan jadi memiliki elastisitas pendapatan yang tinggi.

Volatilitas harga pangan pokok di pasar global sebagai dampak pandemi COVID-19 dan resesi ekonomi dunia Prasmita Dian Wijayati; Dona Laily; Dita Atasa

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Introduction: Most food commodity prices on the world market increased drastically in late 2006 to mid 2008. The increase in food prices in 2008 was triggered by the global crisis. In 2020, the world is facing a global recession caused by the Covid-19 pandemic. This study aims to examine the impact of the global recession on the prices of several food commodities in the global market. Methods: Analysis of food price volatility in global markets using secondary time series data on monthly staple food prices for the period January 1960 to December 2020 (720 time series). This study analyzes the volatility of staple food prices using the Autoregressive Conditional Heteroscedastic (ARCH) model Generalized Autoregressive Conditional Heteroscedastic (GARCH). Results: The results showed that most food commodity prices had high volatility during the 1973 crisis and 2008 crisis. However, food prices were not too affected by the 2020 global recession. Volatility analysis was conducted to determine the movement of food commodity prices during the crisis and recession. Secondary data obtained from the World Bank's Pink Sheet Data were used in this study. The nature of the data is a monthly time series from January 1960 to December 2020. The volatility analysis is estimated using the ARIMA (Autoregressive Integrated Moving Average) and ARCH-GARCH (Autoregressive Conditional Heteroscedasticity-Generalized Autoregressive Conditional Heteroscedasticity) models. Conclusion: the results of the study indicate that most food commodity prices have high volatility during the 1973 crisis and 2008 crisis. However, food prices are not too affected by the 2020 global recession.

KINERJA SEKTOR PERTANIAN DI PROVINSI JAWA TIMUR PADA MASA PANDEMI COVID-19 Ines Paramithasari; Sri Widayanti; Nuriah Yuliati; Prasmita Dian Wijayati
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 46, No 3 (2021)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v46i3.5372

The study was intended to analyze the position of the agricultural sector in the East Java Province of the covid-19 pandemic by determining the position of the agricultural sector at the time before the covid-19 pandemic and the covid-19 pandemic and identifying the factors that determined how the agriculture sector was performing. The collection of data on this study is secondary data obtained from the Statistical Center and the Indonesian Bank. The method of data analysis used is the Location Quotient analysis (LQ) and the Shift Share. This examination proposes that the situation of the agricultural sector at the time before the covid-19 pandemic was a non-base sector with an LQ value of 0,77. This occurs due to the conversion of agricultural land that is less in favor of the agricultural side even though East Java is one of the areas that has the largest agricultural production. At the time of the covid-19, the performance of the agricultural sector in East Java Province is a non-base sector with an LQ value of 0,79. This happened because of the Covid-19 pandemic which affected food security due to an unsupportive situation and prone to production problems. The rise in the value of LQ is expected to be better for agriculture sector performance. The factor that determines the performance of the agricultural sector is a factor of economic structure with a value of SSS greater than LSS.

FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PEMBELIAN AYAM GEPREK BENSU MELALUI GOFOOD DI KOTA GRESIK Adinda Meitha Putri Mardhiyani; Pawana Nur Indah; Prasmita Dian Wijayati
Jurnal Ilmiah Mahasiswa Agroinfo Galuh Vol 9, No 3 (2022): September 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v9i3.8539

Awal tahun 2020 tepatnya pada 11 Maret 2020 WHO menyatakan penyebaran virus Covid 19 sebagai sebuah pandemi. pemerintah menganjurkan seluruh rakyat Indonesia untuk tidak keluar dari rumah, atau mengurangi kegiatan di luar rumah. Perkembangan internet yang semakin pesat juga mempengaruhi dunia bisnis, salah satunya jasa layanan online, yaitu Gojek. Kehadiran Gojek sangat berpengaruh terhadap kebutuhan masyarakat dalam sehari-hari, terutama di tengah pandemi Covid 19. Penelitian ini bertujuan untuk mengidentifikasi karakteristik konsumen dan menganalisis faktor-faktor yang mempengaruhi keputusan pembelian Ayam Geprek Bensu melalui Gofood. Penelitian ini menggunakan data primer. Sampel yang digunakan sebanyak 80 sampel dengan menggunakan kuesioner dan teknik sampling non probability sampling. Metode analisis yang digunakan adaah metode analisis deskiptif kualitatiif dan analisis regresi linear berganda. Hasil penelitian ini menyatakan bahwa responden paling banyak berada pada rentang usia 20-35 sebanyak 48 (60%), sedangkan usia responden terendah berada pada usia > 35 tahun sebanyak 12 (15%). Pada jenis kelamin perempuan mendapatkan sebanyak 43 responden (53.75%), sedangkan pada jenis kelamin laki-laki berjumlah 37 responden (46.25%). Pada ketagori pendidikan terakhir yang berada palin atas adalah SMA sebanyak 44 (55%). Kategori pekerjaan yang berada paling banyak pada pelajar sebanyak 55 (68.75%). Sedangkan faktor produk, harga, promosi, tempat, dan psikologis berpengaruh signifikan terhadap keputusan pembelian Ayam Geprek Bensu melalui Gofood. Sedangkan, faktor Budaya, Sosial, dan Individu tidak berpengaruh secara signifikan terhadap keputusan pembelian Ayam Geprek Bensu melalui Gofood.

Pemberdayaan Kelompok Wanita Tani Raharjo Mukti dalam Pemanfaatan Lahan dengan Budidaya Tanaman Holtikultura di Kelurahan Blitar Caesariano A.P; Siti Fadhilah NurrahMawati; Muhammad Rifqi Abroor; Prasmita Dian Wijayati; Laksmi Diana
INCOME: Indonesian Journal of Community Service and Engagement Vol 1 No 2 (2022)
Publisher : EDUPEDIA Publisher

Vegetable cultivation is a sector that is quite a lot in the agricultural sector. Blitar sub-district, Sukorejo sub-district has a women farmer group (kwt) named KWT Raharjo Mukti, and focuses on vegetable cultivation and sales of these vegetables. This raharjo mukti women farmer group has the potential to advance in the field of cultivation, but the limited knowledge of cultivation and the continuity of cultivation as well as the limitations of its marketing are obstacles in the process of cultivation and production of its commodities, so it is necessary to give a little direction so that they can devote their knowledge to the community, through community development in the village. Blitar. The long-term goals of the program are: (1) Encouraging the growth of motivation and creativity of kwt Raharjo Mukti in the process of cultivating horticultural crops so as to increase production,(2) Assisting the potential of kwt Raharjo Mukti in developing cultivation with maximum production, and (3) Helping kwt Raharjo Mukti in solving problems in cultivation, in order to build a better Blitar village. The specific target to be achieved is the production of several types of quality vegetables and processed for the Blitar Village

Analisis Preferensi Konsumen Buah Kiwi pada Hypermart di Kota Surabaya Vanya Agita Sari; Teguh Soedarto; Prasmita Dian Wijayati
Jurnal Ilmiah Sosio Agribis Vol 22, No 2 (2022): Jurnal Ilmiah Sosio Agribis Vol 22 No 2
Publisher : Study Program of Agribusiness, Faculty of Agriculture, University of Wijaya Kusuma Surabay

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jisa22220222518

This study examines the consumer preferences for kiwi fruit at Hypermart. The purpose of this study is to determine the characteristics of consumers of kiwi fruit, analyze the attributes of kiwi fruit that are considered by consumers, and analyze the level of consumer satisfaction when buying kiwi fruit at Hypermart. In this study, using the purposive sampling technique, we obtained as many as 50 respondents. The analysis used is descriptive analysis, Fishbein, and Likert scale analysis. The results of this study are: 1) The characteristics of kiwifruit consumers are dominated by women, aged 21–30 years; the latest education is a bachelor's degree (S1); they work as private employees with a monthly income of > 5,000,000. 2) The most important attribute to be considered by consumers is the taste attribute, and consumers give a positive attitude towards all attributes of kiwi fruit. In addition to the taste attribute, the other two attributes that are considered by consumers are benefits and nutritional content. 3) Consumers give very satisfied responses when shopping for kiwi fruit at Hypermart. Among the six elements of the proposed statement, the one most highly satisfied by consumers is the quality of the kiwi fruit at Hypermart.Keywords: Attributes, Characteristics, Consumer Preference, Consumer Satisfaction, Kiwi Fruit

EFEKTIVITAS PROGRAM PEKARANGAN PANGAN LESTARI UNTUK PENINGKATAN PEMENUHAN KEBUTUHAN PANGAN RUMAH TANGGA KELURAHAN PERAK BARAT, KECAMATAN KREMBANGAN, KOTA SURABAYA Saufan Aslam; Sri Widayanti; Prasmita Dian Wijayati
Agros Journal of Agriculture Science Vol 25, No 1 (2023): edisi JANUARI
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i1.2605

Penelitian ini bertujuan untuk menganalisis efektivitas Program Pekarangan Pangan Lestari dan menganalisis korelasi efektivitas dengan faktor umur, tingkat pendidikan, pengalaman berusahatani, jumlah penyuluhan yang diikuti, status pekerjaan, dan jumlah anggota keluarga. Populasi dalam penelitian ini adalah seluruh anggota Pekarangan Pangan Lestari Kelurahan Perak Barat yang berjumlah 30 orang. Hasil analisis berdasarkan analisis efektivitas metode sederhana didapat efektivitas Program Pekarangan Pangan Lestari di Kelurahan Perak Barat mencapai 82,07% (sangat efektif), dengan indikator pemahaman peserta sebesar 76,4% (cukup efektif), indikator pelaksanaan sebesar 82,8% (sangat efektif), dan indikator pemenuhan kebutuhan pangan sebesar 86,27% (sangat efektif). Faktor-faktor yang berkorelasi dengan efektivitas menggunakan analisis korelasi rank spearman, didapatkan hasil indikator pemahaman peserta adalah tingkat pendidikan, pengalaman berusahatani, dan jumlah penyuluhan diikuti. Faktor-faktor yang berkorelasi dengan efektivitas indikator pelaksanaan adalah faktor tingkat pendidikan, pengalaman berusahatani, dan jumlah penyuluhan diikuti. Faktor-faktor yang berkorelasi dengan efektivitas indikator pemenuhan kebutuhan pangan adalah umur, pengalaman berusahatani, dan jumlah anggota keluarga.

Development Analysis of Chili Imports in East Java Setyaningtyas, Megawati Mahardika Rizky; Widayanti, Sri; Mubarokah, Mubarokah; Wijayati, Prasmita Dian
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 24, No 1 (2022)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

East Java Province is one of the leading national chili producers. But, East Java still imports chilies to meet fluctuating demand and prices. The variables of imports, production, consumption, pricing, and currency rates were employed in this study and ranged from 2019 to 2021. This study aims to forecast the volume of chili imports in East Java for the next year (12 months) and analyze the factors that influence chili imports in East Java to determine the most dominant influencing factors. The method used in this study is (Autoregressive Integrated Moving Average) ARIMA model and multiple linear regression analysis. The results of the study show: The development of chili imports in East Java in the prediction results with the ARIMA model (1,1,1) shows that chili imports have a downward trend, and simultaneously chili imports are influenced by production, consumption, price, and exchange rate, with consumption as the most dominant factor. It is hoped that the government will regulate the volume of imports by imposing import quotas and controlling chili prices

ANALISIS KELAYAKAN USAHATANI CABAI MERAH (Studi Kasus di Desa Sragi, Kecamatan Songgon, Kabupaten Banyuwangi) Annisa Lulu; Hamidah Hendrarini; Prasmita Dian Wijayati
Agros Journal of Agriculture Science Vol 25, No 2 (2023): edisi April
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i2.3009

Banyuwangi Regency is the largest chili producer in East Java. Songgon District as one of the areas for the development of various chili plants in synergy with farmers and the Ministry of Agriculture. Sragi Village is an area with more potential for a program to develop various chili plants. It experienced an increase in red chili production in 2019, while other villages experienced stable production figures. Even so, Sragi Village experienced a continuous decline in red chili production and produced the lowest red chili compared to other villages in 2021, namely 0.5 tons. The purpose of this study was to determine: (1) The income level of red chili farming in Sragi Village, Songgon District, Banyuwangi Regency. (2) Feasibility of red chili farming in Sragi Village, Songgon District, Banyuwangi Regency. (3) Factors influencing red chili production in Sragi Village, Songgon District, Banyuwangi Regency. The type of research used in this research is a case study. The sampling technique in this study was carried out using the probability sampling method on 101 red chili farmers. The results of the study show that: (1) The income level of red chili farming in Sragi Village, Songgon District, Banyuwangi Regency is not classified as low. The average red chili farmer's land area is 0.16 ha and the production yield per harvest season is 69,200 kg/harvest season with an average of 1,384 kg/harvest season and the selling price is IDR 35,000/kg. The average total cost incurred IDR 37,562,833/harvest season. The average income received is IDR 2,422,000,000/harvest season with an average of IDR 48,440,000/harvest season. The average income received is IDR 10,877,167/harvest season. (2) Red chili farming in Sragi Village, Songgon District, Banyuwangi Regency is feasible. (3) Factors that influence the production of red chili farming in Sragi Village, Songgon District, Banyuwangi Regency include land area, seeds, fertilizers, pesticides, and capital. The factors that do not affect the production of red chili farming are laborINTISARIKabupaten Banyuwangi merupakan produsen cabai terbesar di Jawa Timur. Kecamatan Songgon sebagai salah satu kawasan untuk pengembangan aneka tanaman cabai dengan sinergi bersama para petani dan Kementerian Pertanian. Desa Sragi merupakan kawasan lebih berpotensi untuk program pengembangan aneka tanaman cabai mengalami penambahan angka produksi cabai merah pada tahun 2019, sedangkan desa lain mengalami kestabilan angka produksi. Walaupun demikian, Desa Sragi mengalami penurunan produksi cabai merah berkelanjutan dan memproduksi cabai merah paling rendah dibandingkan desa lain pada tahun 2021 yaitu 0,5 ton. Tujuan dari penelitian ini untuk mengetahui: (1) Tingkat pendapatan usahatani cabai merah di Desa Sragi, Kecamatan Songgon, Kabupaten Banyuwangi. (2) Kelayakan usahatani cabai merah di Desa Sragi, Kecamatan Songgon, Kabupaten Banyuwangi. (3) Faktor-faktor yang mempengaruhi produksi cabai merah di Desa Sragi, Kecamatan Songgon, Kabupaten Banyuwangi. Jenis penelitian yang digunakan dalam penelitian ini yaitu studi kasus. Teknik penarikan sampel dalam penelitian ini dilakukan dengan metode probability sampling terhadap 101 petani cabai merah. Hasil penelitian menunjukkan bahwa: (1) Tingkat pendapatan usahatani cabai merah di Desa Sragi, Kecamatan Songgon, Kabupaten Banyuwangi tidak tergolong rendah. Rata-rata luas lahan petani cabai merah 0,16 ha dan hasil produksi per musim panen sebesar 69.200 kg/musim panen dengan rata-rata 1.384 kg/musim panen dan harga jualnya Rp 35.000/kg. Total biaya rata-rata yang dikeluarkan Rp 37.562.833/musim panen. Penerimaan rata-rata yang diterima Rp 2.422.000.000/musim panen dengan rata-rata Rp 48.440.000/musim panen. Pendapatan rata-rata yang diterima Rp 10.877.167/musim panen. (2) Usahatani cabai merah di Desa Sragi, Kecamatan Songgon, Kabupaten Banyuwangi layak diusahakan. (3) Faktor-faktor yang berpengaruh terhadap produksi usahatani cabai merah di Desa Sragi, Kecamatan Songgon, Kabupaten Banyuwangi meliputi luas lahan, benih, pupuk, pestisida, dan modal. Faktor faktor yang tidak berpngaruh terhadap produksi usahatani cabai merah yaitu tenaga kerja.

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