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Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences)
Published by Universitas Papua
ISSN : 2620939X     EISSN : 26209403     DOI : -
Core Subject : Economy, Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Veterinary
Jurnal Ilmu Peternakan dan Veteriner Tropis diterbitkan oleh Fakultas Peternakan Universitas Papua. Jurnal ini merupakan media komunikasi ilmiah dibidang peternakan dan veteriner yang berupa hasil penelitian atau telaah pustaka (review) yang meliputi produksi ternak, nutrisi dan makanan ternak, sosial ekonomi peternakan, dan budidaya ternak/satwa harapan, kesehatan ternak dan hewan kesayangan, serta veteriner. Jurnal ini diterbitkan dengan frekuensi dua kali setahun pada bulan Maret dan September. Redaksi menerima sumbangan artikel dengan ketentuan penulisan seperti tercantum pada halaman akhir pada isi jurnal ini.
Arjuna Subject : -
Articles 343 Documents
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Pengaruh Ekstrak Kunyit (Curcuma domestica) dan Meniran (Phyllanthus niruri) Terhadap Profil Darah Ayam Hartati, Sri; Widiyono, Irkham; Raharjo, Slamet; Purnamaningsih, Hary; Nururrozi, Alfarisa; Fitriana, Ida
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 11 No 1 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v11i1.96

Abstract

Abstract Herbal preparations have started being used to support poultry health. The purpose of this study was to obtain information about the effect of meniran and turmeric extracts as well as the combination of both on the blood profile (hemoglobin, hematocrit, erythrocytes, leukocytes, and plasma protein) of chickens. This study used 80 layer chickens (DOC), which were randomly divided into 4 groups (A, B, C, and D, each group contain 20 chickens). Group A was the control, group B was treated with turmeric extract (100 mg/kg BW), group C was treated with meniran extract (100 mg/kg BW), and group D was treat with a combination of meniran and turmeric extracts (each dose 100 mg/kg BW). Treatment was given for 30 days. Blood samples were collected on the end period for examination. Statistical analysis of the data were done through the one-way ANOVA method. The results showed that the blood profiles (hematocrit, hemoglobin, erythrocytes, leukocytes, and total plasma protein) with turmeric and meniran extract treatments were still within normal range and not significantly different from the control group (P> 0.05). Based on this research, it can be concluded that the treatment of extract turmeric and meniran or a mixture of both at a dose of 100 mg/kg body weight for 30 days does not affect the blood profile. Keywords: meniran, turmeric, blood profile, chicken Abstrak Penggunaan sediaan herbal mulai banyak digunakan untuk mendukung kesehatan unggas. Tujuan penelitian ini untuk mendapatkan informasi tentang pengaruh ekstrak kunyit dan meniran serta kombinasi kedua ekstrak terhadap gambaran darah (hematokrit, eritrosit, hemoglobin, leukosit, dan total protein plasma) ayam. Pada penelitian ini digunakan 80 ekor day old chicken (DOC) layer, yang secara acak dibagi menjadi 4 kelompok (A, B, C dan D, masing-masing kelompok 20 ekor). Kelompok A sebagai kontrol, kelompok B sebagai perlakuan yang diberi ekstrak kunyit (dosis 100 mg/kg berat badan), kelompok C diberi ekstrak meniran (dosis 100 mg/kg BB), dan kelompok D diberi campuran ekstrak meniran dan kunyit (masing-masing dosis 100 mg/kg BB). Pemberian ekstrak kunyit dan meniran dilakukan selama 30 hari. Sampel dikoleksi pada akhir periode penelitian untuk dilakukan pemeriksaan darah. Analisis data secara statistik menggunakan ANOVA one way. Hasil penelitian menunjukkan bahwa pemberian ekstrak kunyit dan meniran tidak berpengaruh signifikan terhadap nilai hematokrit, eritrosit, hemoglobin, leukosit, dan total protein plasma dibanding kontrol (P>0,05). Berdasarkan hasil penelitian dapat disimpulkan bahwa pemberian ekstrak kunyit dan meniran maupun campuran keduanya dengan dosis 100mg/kg berat badan selama 30 hari tidak berpengaruh terhadap gambaran darah ayam. Kata kunci: ayam; kunyit; meniran; profil darah
Faktor- Faktor Eksternal pada Peternak Sapi Potong yang Mengikuti Program AUTS di Kabupaten Sinjai,Propinsi Sulawesi Selatan Syukur, Syamsinar; Musdalipah, Musdalipah; Sirajuddin, Sitti Nurani; Fitriani, Nur
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 11 No 1 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v11i1.123

Abstract

Abstract This study aimed to determine the external factors of beef cattle farmers who participated in the Cattle Livestock Business Insurance (AUTS) program in Tellulimpoe District, Sinjai Regency. This research was conducted in Tellulimpoe District, Sinjai Regency from November to December 2018. The population was all of the beef cattle farmers who participated in the AUTS program, namely 582 people. Slovin formula was used to determine the samples and 41 beef cattle farmers were taken as a result. Primary and secondary data were used as data sources. The data were analyzed descriptively with the assistance of tabulation. The results showed that the external factors of beef cattle farmers who participated in the cattle business insurance program were the market for livestock business, the ever-advancing technology in the field of animal husbandry, the availability of production-supporting facilities along with the availability of equipment, production-stimulants for farmers, and lastly, freight and transportation. Key words: characteristics; beef cattle farmers; insurance; cattle; external factors Abstrak Penelitian ini bertujuan mengetahui faktor eksternal pada peternak yang mengikuti program Asuransi Usaha Ternak Sapi di Kecamatan Tellulimpoe, Kabupaten Sinjai. Penelitian ini dilaksanakan di Kecamatan Tellulimpoe Kabupaten Sinjai pada Bulan November sampai Desember 2018. Populasi adalah semua peternak sapi potong yang mengikuti program AUTS yaitu 582 orang. Responden yang diambil sebagai sampel dengan menggunakan rumus Slovin diperoleh 41 orang peternak. Sumber data adalah data primer dan data sekunder. Data dianalisis secara deskriptif menggunakan bantuan tabulasi.Hasil penelitian menujunkkan factor eksternal peternak yang mengikuti program asuransi usaha ternak sapi yaitu pasaran untuk hasil usahaternak, teknologi yang senantiasa maju di bidang peternakan, tersedianya sarana dan peralatan produksi pendukung yang tersedia di tempat, perangsang produksi bagi peternak, pengangkutan dan transportasi. Kata kunci: karakteristik; peternak; asuransi; sapi; faktor eksternal
Analisis Jumlah Coliform dan Faecal Coli (MPN) pada Daging Sapi dan Ayam di Kota Manokwari Ollong, Abdul Rahman; Palulungan, John Arnold; Arizona, Rizki
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 10 No 2 (2020): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v10i2.124

Abstract

Abstract Beef and chicken meat are potential as a medium for microbial growth such as coliform bacteria since it has a high nutrients content. Coliform bacteria in a given amount could be used as a hygienic indicator and a sign for the presence of pathogenic bacteria. The aimed of this research was to determine the amount of coliform and Escherichia coli on fresh beef and broiler chicken. The bacterial tests included qualitative tests as presumptive test, confirmed test, completed test whereas quantitavely test as Most Probable Number (MPN) to test the number of coliform and faecal coli. The results showed that pH in beef meat is normal and chicken meat shows under normal pH (pH in beef anf chicken meat are 5,7 – 5,98). Coliform and faecal coli bacteria was detected in 100% of samples had MPN values > 1 MPN/g. It means that the value do not meet eligibility criteria consumption. The high number of Coliform and faecal coli contamination in beef and chicken meat were supposed in relation with market sanitation, cross contamination with other food, low knowledge about hygiene. Keywords: Number of coliform; Beef and chicken; Traditional market Abstrak Daging sapi dan ayam memiliki kandungan nutrisi yang tinggi sehingga menjadi media yang baik untuk pertumbuhan mikroba. Salah satu jenis bakteri yang sering mengkontaminasi yaitu coliform dan faecal coli yang merupakan indikator higienis dan sebagai tanda keberadaan bakteri patogen. Penelitian ini bertujuan untuk menghitung jumlah coliform dan faecal coli pada sampel daging sapi dan ayam yang dijual di pasar traditional kota Manokwari menggunakan uji kualitatif yaitu uji presumptive test, confirmed test, completed test sedangkan kuantitatif yaitu Most Probable Number (MPN) untuk menguji jumlah coliform dan faecal coli. Hasil penelitian menunjukkan bahwa nilai pH daging sapi dalam kisaran normal dan pH ayam tergolong rendah yang semuanya pada kisaran 5,7 – 5,98; dan 100% sampel daging sapi, ayam dan pedagang daging terkontaminasi bakteri coliform dan faecal coli dengan nilai MPN yang tidak memenuhi kriteria kelayakan konsumsi, yakni > 1 MPN/g. Tingginya cemaran coliform dan faecal coli pada daging sapi dan ayam terkait dengan faktor kualitas sanitasi pasar, kontaminasi silang dengan bahan makanan lain dan pengetahuan higienitas yang rendah. Kata kunci : Jumlah coliform dan faecal coli; Daging sapi dan ayam; Pasar Tradisional
Karakteristik Kuantitatif Sapi Bali dan Sapi Simbal (Simmental X Bali) di Kecamatan Renah Pamenang Kabupaten Merangin Almakmum, Husni; Depison, Depison; Ediyanto, Helmi
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 11 No 1 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v11i1.132

Abstract

Abstract This study aimed to determine the quantitative characteristics, the determinant of body size and shape, and the correlation of body measurements and the bodyweight of Bali and Simbal cattle in Renah Pamenang, Merangin District. The survey method was used along with purposive sampling, the samples were Bali and Simbal cattle aged I1 (Incicivus 1) and not in pregnant condition, with 60 cattle consisting of 30 males and 30 females. Observed data included: body weight, body weight gain, body length, shoulder height, chest circumference, chest weight, chest width, hip height, and canon circumference were analyzed using the t-test method. The principal component analysis was used to determine the determinant of size and shape of Bali and Simbal cattle followed by the regression and correlation analysis to determine the relationship and closeness of the relationship between body measurements with body weight. The result showed that the body weight, body weight gain, and body size of Bali cattle were significantly different (P <0.05) from Simbal. The body weight, body weight gain, and body size of Bali cattle were lower than Simbal cattle. The main characteristic of size in Bali and Simbal cattle was the Chest Circumference. The dominant characteristic of shape in Bali and Simbal cattle was shoulder height. The highest correlation between body measurements and body weight in Bali and Simbal cattle was the chest circumference. Keywords: Quantitative Characteristics; Bali Cattle; Simbal Cattle. Abstrak Penelitian ini bertujuan untuk mengetahui karakteristik kuantitatif, penciri ukuran dan bentuk tubuh, serta korelasi ukuran-ukuran tubuh dengan bobot badan sapi Bali dan Simbal di Kecamatan Renah Pamenang Kabupaten Merangin. Metode yang digunakan adalah survey dengan pengambilan sampel secara purposive sampling, yaitu sapi Bali dan Simbal, umur I1 (Incicivus 1), dan tidak dalam keadaan bunting sebanyak 60 sampel yang terdiri dari 30 ekor jantan dan 30 ekor betina pada masing-masing bangsa. Data yang dihimpun meliputi : bobot badan, pertambahan bobot badan, panjang badan, tinggi pundak, lingkar dada, dalam dada, lebar dada, tinggi pinggul dan lingkar kanon dianalisis menggunakan uji-t. Analisis komponen utama digunakan untuk mengetahui penciri ukuran dan bentuk tubuh sapi Bali dan Simbal kemudian dilanjutkan analisis regresi dan korelasi untuk mengetahui hubungan dan keeratan hubungan antara ukuran-ukuran tubuh dengan bobot badan. Hasil penelitian menunjukkan bahwa bobot badan, pertambahan bobot badan dan ukuran-ukuran tubuh sapi Bali berbeda nyata (P<0,05) dengan Simbal. Bobot badan, pertambahan bobot badan dan ukuran-ukuran tubuh sapi Bali lebih rendah dibandingkan Simbal. Penciri ukuran pada sapi Bali dan Simbal adalah lingkar dada. penciri bentuk pada sapi Bali dan Simbal adalah tinggi pundak. Korelasi tertinggi antara ukuran-ukuran tubuh dengan bobot badan sapi Bali dan Simbal adalah lingkar dada. Kata kunci: Karakteristik kuantitatif; Sapi Bali; Sapi Simbal
Kandungan Energi Bruto, Energi Tercerna dan Energi Metabolis Pakan Cair Fermentasi Berbahan Biji Asam Utuh pada Babi Grower Wea, Redempta; Koten, Bernadete Barek; Morelaka, Christian Abimayu
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 11 No 2 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v11i2.156

Abstract

Tamarind seeds have a high energy content but have limited use for pigs because the seed coat is tough and contains anti-nutrient tannins. Therefore, liquid feed fermentation technology is carried out. The aim of this research was to assess the gross energy, digestible energy, and metabolic energy content of liquid feed fermentation (Lff) with different fermentation times in growing pigs. The research materials were whole tamarind seeds, bran, corn, meat and bone meal, and soybean meal. The study used a completely randomized design and consisted of 5 treatments and 5 replications. Treatment = Lf0: Lff time 0 days; Lf1: Lff for 7 days, Lf2: Lff for 14 days, Lf3: Lff for 21days, Lf4: Lff for 28 days fermentation. The research variables were the energy content of the ration and the prediction of digestible energy and metabolic energy value. Data were analyzed using analysis of variance and Duncan's advanced test. The results showed that the Lff with different fermentation time had a significant effect (P <0,05) on gross energy, digestible energy, and metabolic energy value. The best value of energy is Lff for 21 days. It was concluded that the time for fermentation of liquid feed made from tamarind seeds which can produce good energy content, digestibility, and metabolic energy is 21 days.
Identifikasi Telur Cacing pada Saluran Pencernaan Satwa Liar yang Dipelihara Masyarakat di Manokwari, Papua Barat Nurhayati, Dwi; Baaka, Alnita; Pattiselanno, Freddy
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 11 No 2 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v11i2.159

Abstract

Investment of parasitic worms of captive wildlife was an impact on their health condition. This study was conducted to determine the intensity of parasitic worm infection in wild animals kept by communities in Manokwari, West Papua. The Natif method was used, by centrifuge of 20 birds and 20 mammals (Kangaroo and Deer) faeces collected from the sites. Sampling was carried out from October to November 2016. The analysis of collected faecal samples showed that bird species were not indicated (negatively infected by worm). In mammals, Nematodes and cestodes were found. Identification of existing findings showed that 3 (three) types of worm eggs were found, namely Taenia sp in kangaroos (Macropodidae), Ascaris sp (berembrio), and stronyle sp in deer (Cervus timorensis). The highest parasites intensity was stronyle sp (10 worm eggs) and the lowest intensity was Ascaris sp (3 worm eggs) .The rate of infection and investment of parasitic worm eggs in wild animals in Manokwari was categorised relatively low.
Pemanfaatan Jus Buah Merah (Pandanus conoideus) sebagai Feed Additive Untuk Meningkatkan Performa Ayam Broiler Fase Starter Susanto, Agus; Murwanto, Agustinus Gatot; Hartini, Sri
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 11 No 2 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v11i2.213

Abstract

Abstract This study aimed to determine the effect of red fruit juice (RFJ) in drinking water on feed consumption, body weight gain (BWG), feed conversion ratio and drinking water consumption of starter broiler chickens. A total of 100 broiler chickens (straight run) of 4 days old (Lohmann) were fed using commercial diets and given RFJ drinking water treatments as followed: P0 = drinking water 1000ml+0ml RFJ, P1=drinking water 900ml+100ml RFJ, P2=drinking water 800ml+200ml RFJ, and P3=drinking water 700ml+300ml RFJ. During the experiment, the RFJ drinking water treatments were given in a sequential pattern of 3 days ON and 4 days OFF. The results showed that the RFJ drinking water treatments had no effect on feed consumption (P³0.05), but had an effect on BWG (P<0.05), feed conversion ratio (P<0.05), and drinking water consumption (P<0.05). The result of RFJ drinking water treatments on BWG, feed conversion ratio and drinking water consumption had the same pattern, namely the best results were obtained at 200 ml RFJ drinking water treatment and the worst at 300 ml RFJ drinking water treatment. In conclusion, the red fruit juice at a dose of 200 ml in 800 l of drinking water improved the performance of starter broiler chickens, whereas the red fruit juice at a dose of 300 ml in 700 ml of drinking water had no effect on feed consumption but had caused a decrease in the starter broiler chicken’s performance. Keywords: Body weight gain; Feed conversion ratio; Red fruit juice; Starter broiler chickens Abstrak Penelitian bertujuan untuk mengetahui pengaruh pemberian jus buah merah (JBM) dalam air minum terhadap konsumsi ransum, pertambahan bobot badan (PBB), konversi ransum dan konsumsi air minum ayam broiler fase starter. Penelitian menggunakan 100 ekor ayam broiler (unsexing) strain Lohmann umur 4 hari (BB awal 72,83 gram/ekor ± 1,03 dan CV 0,01) yang diberi pakan ransum komersial ad libitum dan air minum perlakuan JBM sebagai berikut: P0 = air minum 1000ml+0ml JBM, P1= air minum 900ml+100ml JBM, P2= air minum 800ml+200ml JBM, dan P3= air minum 700ml+300ml JBM. Selama penelitian, air minum perlakuan JBM diberikan mengikuti pola berurutan yaitu 3 hari ON dan 4 hari OFF. Hasil penelitian menunjukkan bahwa air minum perlakuan JBM tidak berpengaruh nyata pada konsumsi ransum (P³0,05), tetapi berpengaruh nyata pada PBB (P<0,05) konversi ransum (P<0,05), dan konsumsi air minum (P<0,05). Pengaruh perlakuan air minum JBM terhadap PBB, konversi ransum dan konsumsi air minum memperlihatkan hasil dengan pola yang sama yaitu terbaik pada perlakuan air minum JBM 200 ml dan terjelek pada perlakuan air minum JBM 300 ml. Kesimpulan, pemberian jus buah merah pada dosis 200 ml dalam 800 l air minum meningkatkan performa ayam broiler fase starter lebih baik dari perlakuan kontrol, sedangkan pemberian 300 ml jus buah merah dalam 700 ml air tidak berpengaruh pada konsumsi ransum tetapi sudah menyebabkan penurunan performa ayam broiler fase starter lebih rendah dari perlakuan kontrol. Kata kunci: Ayam broiler fase starter; Jus buah merah; Konversi ransum; Pertambahan bobot badan
Pengaruh Sari Buah Merah (Pandanus conoideus Lam) terhadap Abnormalitas Spermatozoa Ayam Kampung Tethool, Angelina Novita; Ollong, Abdul Rahman; Koibur, Johan Fredrik
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 11 No 2 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v11i2.107

Abstract

Antioxidants are substances that can prevent the occurrence of free radical antioxidation reactions in lipid oxidation. Red fruit (Pandanus conoideus Lam) is one of the plants endemic to Papua which contain high antioxidant. The aim of this research was to determine the abnormality spermatozoa of ayam Kampung which were received red fruit extract treatment. Eight cokcs were divided into 4 treatments, each treatment was repeated 5 times. The treatment consisted of control (P0) without extract, P1 with 0.5 mL extract/kgBW/day, P2 with 1 mL extract/kgBW/day and P3 with 1.5 mL extract/kgBW/day. The results showed that red fruit extract decreased the percentage of abnormality spermatozoa (P<0.05) compare to control (without red fruit extract). Forms of abnormality obtained was abnormalities on the head, namely swelled head, bent head, head detachement, knotted tail and smaller head, middle abnormalities, namely midpiece detachement and bending at midpiece border and abnormalities of the tail, namely bent tail, knotted tail, tail detachement and curled tail.
Kualitas Tepung Ikan di Pesisir Pantai Kabupaten Merauke Sebagai Bahan Pakan Praptiwi, Irine Ike; Wahida, Wahida
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 11 No 2 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v11i2.146

Abstract

Catch fish that are not used as food can be processed into fish flour. The purpose of this study was to analyze fish meal from several types of fish found on the coast of Merauke RegencyThis test is carried out to see the physical and chemical quality.. From the research results of this study obtained the physical quality of fish meal can be which is categorized, both in mixing feed food and storage namely: the average density of 0.58 gr / cm3, surface area 53.88 cm2, pH 6.25, threshold power 1.15 m / sec and stack angle 27.260C, average ash content of 6.31%, protein 65.46%, fat 5.46%, crude fiber 0 and water content an average of 6.32%, These results indicate the quality of fish meal is included in standard I based on the quality of SNI 2013 as feed material. Eight (8) types of fish meal that have low economic value and potential to be developed as feed ingredients include Kaca fish (Kurtus gulliveri, Pasir fish (Platycephalus endrachtensis), Bete-Bete fish (Rhinoprenes pentanemus), Duri Herkules fish (Arius sp), and Duri putih fish (Arius leptaspis).
Level Pemberian Tepung Rosella (Hibiscus sabdariffa Linn) Terhadap Kualitas Dendeng Babi Sipahelut, Geertruida Margareth; Armadianto, Heri; Noach, Yakob R.; Riwu, Agustinus R.; Dillak, Sutan Y.F.; Riwu, Junius Rede Lae
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 11 No 2 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v11i2.148

Abstract

The purpose of this research to determine the level on the quality of pork jerky (aroma, texture and TPC). The research design used was a complete random design (CRD) with 4 treatments and 3 replications, and continued with Mann-Whitney test. The sensoric data used hedonik test according to Kruskal-Wallis method. The treatment consisted of R0 = without roselle flour, R1 = roselle flour 5g, R2 = roselle flour 10g and R3 = roselle flour 15g. The results showed that the addition of roselle flour 5g, 10g and 15g gave a significant difference (P <0.05) to the aroma and TPC values while the texture had no significant effect (P>0,05). But the best texture value is at the level of 10g roselle flour. Conclusion, The level of roselle flour influences the value of the aroma of jerky and can reduce the total bacterial growth in the pork jerky. The best activity level of 15g roselle flour can reduce the lowest total bacterial colony.

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All Issue Vol. 15 No. 4 (2025): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve Vol. 15 No. 3 (2025): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve Vol. 15 No. 2 (2025): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve Vol. 15 No. 1 (2025): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve Vol. 14 No. 4 (2024): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve Vol. 14 No. 3 (2024): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve Vol. 14 No. 2 (2024): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve Vol. 14 No. 1 (2024): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve Vol. 13 No. 2 (2023): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve Vol. 13 No. 1 (2023): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve Vol. 12 No. 3 (2022): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve Vol. 12 No. 2 (2022): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve Vol. 12 No. 1 (2022): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve Vol 11 No 3 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete Vol. 11 No. 3 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve Vol 11 No 2 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete Vol. 11 No. 2 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve Vol 11 No 1 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete Vol. 11 No. 1 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve Vol 10 No 2 (2020): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete Vol. 10 No. 2 (2020): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve Vol 10 No 1 (2020): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete Vol. 10 No. 1 (2020): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve Vol 9 No 2 (2019): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veter Vol. 9 No. 2 (2019): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vet Vol 9 No 1 (2019): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veter Vol. 9 No. 1 (2019): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vet Vol 8 No 2 (2018): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veter Vol. 8 No. 2 (2018): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vet Vol. 8 No. 1 (2018): JURNAL ILMU PETERNAKAN Vol 8 No 1 (2018): JURNAL ILMU PETERNAKAN Vol. 7 No. 1 (2012): JURNAL ILMU PETERNAKAN Vol 7 No 1 (2012): JURNAL ILMU PETERNAKAN Vol. 5 No. 2 (2010): JURNAL ILMU PETERNAKAN Vol 5 No 2 (2010): JURNAL ILMU PETERNAKAN Vol 5 No 1 (2010): JURNAL ILMU PETERNAKAN Vol. 5 No. 1 (2010): JURNAL ILMU PETERNAKAN Vol. 4 No. `1 (2009): JURNAL ILMU PETERNAKAN Vol 4 No `1 (2009): JURNAL ILMU PETERNAKAN Vol. 3 No. 1 (2008): JURNAL ILMU PETERNAKAN Vol. 2 No. 1 (2007): JURNAL ILMU PETERNAKAN Vol 1 No 2 (2006): JURNAL ILMU PETERNAKAN Vol. 1 No. 2 (2006): JURNAL ILMU PETERNAKAN Vol. 1 No. 1 (2006): JURNAL ILMU PETERNAKAN Vol 1 No 1 (2006): JURNAL ILMU PETERNAKAN Vol 1 No 1 (2006): JURNAL ILMU PETERNAKAN More Issue