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Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences)
Published by Universitas Papua
ISSN : 2620939X     EISSN : 26209403     DOI : -
Core Subject : Economy, Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Veterinary
Jurnal Ilmu Peternakan dan Veteriner Tropis diterbitkan oleh Fakultas Peternakan Universitas Papua. Jurnal ini merupakan media komunikasi ilmiah dibidang peternakan dan veteriner yang berupa hasil penelitian atau telaah pustaka (review) yang meliputi produksi ternak, nutrisi dan makanan ternak, sosial ekonomi peternakan, dan budidaya ternak/satwa harapan, kesehatan ternak dan hewan kesayangan, serta veteriner. Jurnal ini diterbitkan dengan frekuensi dua kali setahun pada bulan Maret dan September. Redaksi menerima sumbangan artikel dengan ketentuan penulisan seperti tercantum pada halaman akhir pada isi jurnal ini.
Arjuna Subject : -
Articles 343 Documents
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Evaluasi sifat fisik serbuk kulit nanas (Ananas comosus L. Merr.) sebagai jamu ternak antiparamphistomiasis: Physical characteristic evaluation of pineapple (Ananas comosus L. Merr.) rind powder for livestock’s jamu for antiparamphistomiasis Andhia Rosyantari; Nabila Dewi; Surya Febrianto; Iman Pratama
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 12 No. 3 (2022): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v12i3.253

Abstract

Abstract  Based on empirical use and scientific studies, pineapple peel extract has antiparamphistomiasis activity. Pineapple peel has the potential to be developed as a veterinary dosage form in the form of jamu ternak. The aim of the study is to evaluate the physical characteristics of pineapple peel powder compared to standard parameters. The test consists of the organoleptic test, pH test, visual uniformity, weight uniformity, water content determination, flowability, and degree of fineness. The prepared pineapple peel juice was freeze-dried to obtain a powder. The result revealed that the yield of freeze-drying pineapple powder was 15,30%. The pineapple peel powder’s organoleptic properties were as follows: Yellow colour, distinctive aroma of pineapple, and sour taste, the value of pH test is 4,376±0,03, the degree of fineness of the powder is classified as fine, the average of weight uniformity is 0,398±0,00374, and water content is 4,547%±0,008. According to compressibility Index and Hausner ratio was confirming good flow properties. The study suggests that pineapple peel powder could be developed as an ethnoveterinary preparation.  Keywords: Antiparamphistomiasis; Livestock’s jamu; Physicochemical evaluation; Pineapple peel powder   Abstrak  Ekstrak air kulit nanas berkhasiat sebagai antiparamphistomiasis berdasarkan penggunaan secara empiris dan studi saintifik. Berdasarkan potensi tersebut perlu dikembangkan sediaan obat hewan yang terstandar. Penelitian ini bertujuan mengevaluasi sifat fisik serbuk ekstrak kulit nanas sebagai jamu ternak antiparamphistomiasis berdasarkan parameter standar. Uji yang dilakukan berupa uji organoleptik, pH, derajat halus, keseragaman bobot, kadar air, keseragaman tampilan dan sifat alir. Serbuk kulit nanas diperoleh dengan metode kering beku. Hasil rendemen serbuk sebesar 15,30%. Serbuk kulit nanas memiliki warna kuning pucat, bau harum aromatik dan rasa mais sedikit kecut khas nanas. pH sediaan serbuk yaitu 4,376±0,03, derajat halus serbuk tergolong halus, bobot serbuk sebesar 0,398g±0,00374, kadar air 4,547%±0,008, serbuk seragam dengan sifat alir sangat baik. berdasarkan hasil yang diperoleh serbuk kulit nanas memiliki kriteria sediaan serbuk yang baik berdasarkan parameter evlausi sediaan, oleh karena itu berpotensi dikembangkan sebagai sediaan etnoveteriner.  Kata kunci: Antiparamphistomiasis; Evaluasi sediaan; Jamu ternak; Serbuk kulit nanas
Uji Kualitas dan Uji Cemaran Daging Babi Pada Daging Sapi di Beberapa Pasar Tradisional di Yogyakarta: Pork Detection Test And Meat Physical Quality In Some Traditional Markets From Yogyakarta Risa Ummami; Dhasia Ramandani; Claude Mona Airin; Amir Husni; Pudji Astuti
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 12 No. 2 (2022): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v12i2.277

Abstract

Abstract  Halal food is an essential thing to be considered by the Muslim community in Indonesia. Halal food must be free from pork, both as a primary ingredient and in the manufacturing process. Halal problems arise when there is a process of mixing meat or lard (adulteration) in halal animal meat for economic purposes. This study aims to identify the authenticity of beef circulating in several traditional markets in Yogyakarta using the Rapid Pork Detection Test and Enzyme-Linked Immunosorbent Assay (ELISA) detection methods. There were 10 samples of beef from several traditional markets in Yogyakarta. The tests carried out were organoleptic tests, Rapid Tests, and ELISA tests. The Rapid Pork Detection Test used is a special Rapid Test for detection of Xema® brand pork produced by PT. Indo Techno Plus. Sampling was carried out from May to June, the markets visited for sampling were the Pingit, Kranggan, Demangan, Ngasem, Godean, Sleman, Gamping, Mangiran and Sentul markets. The organoleptic examination includes odor, color, consistency, and pH. The results of the physical quality test of the meat showed that the beef circulating in the ten markets had a distinctive beef smell, red and pale red, had a chewy consistency that did not break down easily, and had a pH of 5 to 6 except for one sample (P9) from Sentul Market. The results of the Rapid Pork Detection Test showed a negative (-) pork content for all the beef samples. Meanwhile, in the ELISA test, there were three samples with positive results containing pork. The quality of beef circulating in these markets is within the normal range of meat quality and is safe for consumption. Keywords: Pork adulteration; Rapid Pork Detection; ELISA; meat physical quality.   Abstrak  Makanan halal merupakan suatu hal yang sangat penting untuk diperhatikan oleh masyarakat muslim di Indonesia. Makanan halal harus terbebas dari kandungan babi baik sebagai bahan dasar maupun dalam proses pembuatannya. Permasalahan kehalalan timbul ketika terdapat proses pencampuran daging atau lemak babi (adulterasi) pada daging hewan halal untuk tujuan ekonomis. Penelitian ini bertujuan untuk mengidentifikasi keaslian daging sapi yang beredar di beberapa pasar tradisional di Yogyakarta menggunakan metode deteksi Rapid Pork Detection Test dan Enzyme Linked Immunosorbent Assay (ELISA). Sampel berjumlah sebanyak 10 sampel daging sapi dari beberapa pasar tradisional di Yogyakarta. Uji yang dilakuan adalah uji organoleptik, uji Rapid Test dan uji ELISA. Rapid Pork Detection Test yang digunakan adalah Rapid Test khusus deteksi daging babi merk Xema® produksi PT. Indo Tekhno Plus. Sampling dilakukan pada bulan Mei sampai dengan Juni, pasar yang di kunjungi untuk pengambilan sampel adalah pasar Pingit, Kranggan, Demangan, Ngasem, Godean, Sleman, Gamping, Mangiran dan Sentul. Pemeriksaan organoleptik meliputi bau, warna, konsistensi dan pH. Hasil uji kualitas fisik daging menunjukkan bahwa daging sapi yang beredar di sepuluh pasar tersebut memiliki bau khas daging sapi, berwarna merah dan merah pucat, memiliki konsistensi kenyal tidak mudah terurai, dan memiliki pH 5 sampai dengan 6 kecuali satu sampel (P9) dari Pasar Sentul. Hasil uji Rapid Pork Detection Test menunjukkan hasil negatif (-) kandungan daging babi untuk semua sampel daging sapi tersebut. Sedangkan pada uji ELISA terdapat satu sampel dengan hasil positif mengandung babi. Kualitas daging sapi yang beredar di pasar-pasar tersebut masih dalam kisaran kualitas daging normal dan aman untuk dikonsumsi. Uji cemaran daging babi dapat dilakukan dengan menggunakan metode ELISA karena memiliki tingkat sensitivitas yang lebih tinggi dibandingkan dengan pengujian rapid test Kata kunci: Campuran babi; Rapid Pork Detection; ELISA; Kualitas fisik daging.
Penampilan Vegetatif dan Produksi Hijauan Berbagai Aksesi Arbila (Phaseolus lunatus L.) dari Kabupaten Kupang Sebagai Pakan: Vegetative Performance and Forage Production of Various Accesses of Arbila (Phaseolus lunatus L.) from Kupang District as Feed Bernadete Barek Koten; Sondang Leoanak; Redempta Wea; Allan P. Titong
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 12 No. 2 (2022): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v12i2.285

Abstract

Abstract  The study aimed to evaluate the vegetative appearance and performance of arbila (Phaseolus lunatus L.) from Kupang Regency which was used as feed. Research was carried out in Politani land for 6 months, with 43 accessions and 3 replications. The variables observed were root length, root weight, number of root nodules, percentage of effective root nodules, root nodule diameter, number of green leaves per plant, individual leaf area, leaf weight, stem length, stem diameter, stem weight, number of shoots, and weight of top plant. The results showed that overall, root length was 19–52 cm, root weight was 15–110 g/plant, number of nodules ranged from 0–257 pieces, percentage of effective nodules ranged from 0–100%, and nodule diameter was 0.11–0.98 cm. The number of green leaves ranged from 29.5–128.5 fruit/plant, leaf area 8.11–38.17 cm2, leaf weight ranged from 16–199.5 g/tree. Stem length ranged from 144-358 cm/plant, stem diameter ranged from 0.15 to 0.75 cm, stem weight ranged from 26 to 130.5 g/plant, shoots ranged from 3.5 to 28 shoots/plant, and plant weight of the top plant are 29-316 g/plant. It was concluded that there were differences in the vegetative parts of arbila as seen from the performance of roots, stems, and leaves of various accessions. Accession K10 showed the best root performance, and accession K8, K19 and K45 showed the best shoots, stem, and leaf performance, and forage production as feed.   Keywords: Arbila legume; Feed; Number of shoots; Root nodule; Vegetative   Abstrak  Penelitian yang bertujuan untuk mengevaluasi penampilan bagian vegetatif dan performa arbila (Phaseolus lunatus L.) yang berasal dari Kabupaten Kupang yang terbaik sebagai pakan, telah dilaksanakan di lahan Politani selama 6 bulan, dengan 43 jumlah aksesi dan 3 ulangan. Variabel yang diamati adalah panjang akar, bobot akar, jumlah bintil akar, persentasi bintil akar efektif, diameter bintil akar, jumlah daun hijau per tanaman, luas individu daun, bobot daun, panjang batang, diameter batang, bobot batang, jumlah tunas, dan bobot tanaman bagian atas. Data dianalisis dan dideskripsikan. Hasil penelitian menunjukkan bahwa secara keseluruhan, panjang akar 19–52 cm, bobot akar 15–110 g/tanaman, jumlah bintil berkisar 0–257 buah, persentasi bintil efektif berkisar antara 0–100 %, dan diameter bintil 0,11–0,98 cm. Jumlah daun hijau berkisar 29,5–128,5 buah/tanaman, luas daun 8,11–38,17 cm2, bobot daun berkisar 16–199,5 g/pohon. Panjang batang berkisar 144-358 cm/tanaman, diameter batang berkisar 0,15–0,75 cm, bobot batang berkisar antara 26–130,5 g/tanaman, jumlah tunas berkisar 3,5–28 tunas/tanaman, dan bobot tanaman bagian atas adalah 29-316 g/tanaman. Disimpulkan bahwa terdapat perbedaan bagian vegetatif arbila yang terlihat dari performa akar, batang, dan daun dari berbagai aksesi arbila. Aksesi K10 memperlihatkan performa akar terbaik dan aksesi K8, K19 dan K45 memperlihatkan performa tunas, batang dan daun dan produksi hijauan terbaik sebagai pakan ternak.   Kata Kunci: Bintil akar; Jumlah tunas, Legum Arbila; Pakan; Vegetatif.
Tingkat Keberhasilan dan Faktor Yang Mempengaruhi Keberhasilan Pelaksanaan Inseminasi Buatan pada Program UPSUS SIWAB di Provinsi Papua: Success Level and Factors Affecting the Successful Implementation of Artificial Insemination in the UPSUS SIWAB Program in Papua Province Febe D. Wanma; Andoyo Supriyantono; Mulyadi Mulyadi; Priyo Sambodo
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 12 No. 2 (2022): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v12i2.290

Abstract

Abstract  On average, cattle farming in Papua is still small-scale and traditional in nature, which causes low livestock productivity. One way to increase productivity is to improve reproductive performance. Efforts are being made to increase livestock productivity by implementing Artificial Insemination.This study aims to analyze the factors that influence the successful implementation of artificial insemination in the UPSUS SIWAB program in Papua Province. The research method used is descriptive method, which focuses on solving problems that exist in the present and the beginning of the data collected, analyzed and concluded in the context of theories from the previous studies. The survey was carried out with an analysis unit of farmers who raise beef cattle in Keerom Regency, Jayapura Regency, Jayapura City and Sarmi Regency. Samples were taken randomly in each district as much as 10% of the total population. The samples taken are farmers who have cows that have given birth. Parameters observed include Service per Conception (S/C), Calving Interval (CI) and Calving Rate (CR). The data obtained were analyzed descriptively by displaying the percentage and average. The results showed that the average service per conception was 1.28, the calving interval was 12.59 months and the calving rate was 78.54%. The success rate of Artificial Insemination in Papua Province is very good, which is the same and even exceeds the theory that should be for S/C, CI and CR. Factors that support the success of artificial insemination are frozen semen, female cattle as acceptors, skills of the implementer (inseminator) and knowledge of farmers. Keywords: Breeder; CI; Cow; CR; IB; Inseminator; S/C.   Abstrak   Peternakan sapi di Papua rata-rata masih berskala kecil dan bersifat tradisional yang menyebabkan produktivitas ternak rendah. Salah satu cara untuk meningkatkan produktivitas adalah dengan memperbaiki kinerja reproduksi. Upaya yang dilakukan untuk meningkatkan produktivitas ternak yaitu dengan pelaksanaan Inseminasi Buatan. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi keberhasilan pelaksanaan inseminasi buatan pada program UPSUS SIWAB di Provinsi Papua. Metode penelitian yang digunakan adalah metode deskriptif, yaitu memusatkan perhatian pada pemecahan masalah yang ada pada masa sekarang dan bertolak dari data yang dikumpulkan, dianalisis dan disimpulkan dalam konteks teori-teori dari hasil penelitian terdahulu. Survei dilaksanakan dengan unit analisis peternak yang memelihara sapi potong di Kabupaten Keerom, Kabupaten Jayapura, Kota Jayapura dan Kabupaten Sarmi.  Sampel diambil secara acak di setiap Kabupaten sebanyak 10% dari total populasi.  Sampel yang diambil adalah peternak yang memiliki sapi yang sudah pernah beranak. Parameter yang diamati meliputi Service per Conception (S/ C), Calving Interval (CI) dan Calving Rate (CR).  Data yang diperoleh dianalisis secara deskriptif  dengan menampilkan persentase dan rata-rata. Hasil Penelitian menunjukan bahwa rata-rata service per conception adalah 1,28, calving interval 12,59 bulan dan calving rate 78,54%. Tingkat keberhasilan Inseminasi Buatan di Propinsi Papua sangat baik yaitu sama bahkan melebihi teori yang seharusnya untuk S/C, CI dan CR .  Faktor yang mendukung keberhasilan inseminasi buatan yaitu semen beku, ternak betina sebagai akseptor, ketrampilan tenaga pelaksana (inseminator) dan pengetahuan peternak. Kata Kunci : CI; CR; IB; Inseminator; Peternak; S/C; Sapi.
Persentase Karkas, Bagian Karkas, dan Lemak Abdominal Ayam Broiler pada Umur Pemotongan yang Berbeda: The Percentage of Carcass, Carcass Parts, and Abdominal Fat of Broiler Chickens at Different Slaughter Ages Ning Ayu Dwi Tiya; Muh. Akramullah; Rusli Badaruddin; Gusti A. O. Citrawati
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 12 No. 2 (2022): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v12i2.294

Abstract

ABSTRACT This study aimed to examine the effect of different slaughter ages on the percentage of carcass, carcass portion and abdominal fat of broiler chickens. A total of 72 broiler chickens were used in this study in which 36 broilers at 20 days old and 36 broilers at 35 days old. The variables observed were the percentage of carcass, the percentage of carcass parts: thigh, upper thigh, drum stick, meat thigh, bone thigh, wings, breast, breast meat, breast bone, back, upper back, and lower back, as well as the percentage of abdominal fat.  This research method is an experiment designed using T-test by comparing the age of slaughtering broiler chickens 20 days with 35 days. The data were analyzed using the SPSS 24 application. The results showed that broiler chickens at different slaughter ages showed a very significant effect on the percentage of breast, breast meat, and abdominal fat (p<0.01), the percentage of carcass, wings, back, and lower back had a significant effect (p<0.05), while the percentage of thighs , the thigh, upper thigh, lower thigh, thigh meat, thigh bone, and upper back had no significant effect (p>0.05). The results of this study concluded that broilers aged 35 days had a higher carcass percentage than those aged 20 days. Keywords : broiler chicken; carcass; abdominal fat; age of slaughter.   ABSTRAK Penelitian ini bertujuan untuk mengkaji pengaruh umur potong yang berbeda terhadap persentase karkas, bagian karkas dan lemak abdominal ayam broiler. Sebanyak 72 ekor ayam digunakan dalam penelitian ini dengan rincian umur 20 hari sebanyak 36 ekor dan umur 35 hari sebanyak 36 ekor. Variabel yang diamati adalah persentase karkas, persentase bagian-bagian karkas: paha, paha atas, paha bawah, daging paha, tulang paha, sayap, dada, daging dada, tulang dada, punggung, punggung atas, dan punggung bawah, serta persentase lemak abdominal. Metode penelitian ini adalah percobaan yang didesain menggunakan Uji-T dengan membandingkan umur pemotongan ayam broiler 20 hari dengan 35 hari. Data dianalisis menggunakan aplikasi SPSS 24. Hasil penelitian memperlihatkan bahwa ayam broiler pada umur pemotongan berbeda menunjukkan persentase dada, daging dada, dan lemak abdominal berpengaruh sangat signifikan (p<0,01), persentase karkas, sayap, punggung, dan punggung bawah berpengaruh signifikan (p<0,05), sedangkan persentase paha, bagian paha, paha atas, paha bawah, daging paha, tulang paha, dan punggung atas tidak berpengaruh signifikan (p>0,05).  Hasil penelitian ini dapat disimpulkan bahwa ayam broiler dengan umur pemotongan 35 hari memiliki persentase karkas yang lebih tinggi dibandingkan dengan umur pemotongan 20 hari. Kata Kunci : ayam broiler; karkas; lemak abdominal; umur potong  
Effect of transgenic and non-transgenic corn hybrids on the performance of quails and chicken: A review: Pengaruh hibrida jagung transgenik dan non-transgenik terhadap performa puyuh dan ayam: Review Himmatul Khasanah; Joaquin Rio V. Torres; Joseph F Dela Cruz; Listya Purnamasari; Desy Cahya Widianingru,
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 12 No. 3 (2022): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v12i3.308

Abstract

Abstrak  Ayam broiler, layer dan puyuh (Coturnix japonica) adalah jenis unggas yang semakin populer untuk dipelihara karena performa yang baik seperti produksi yang cepat, dan kemudahan perawatan, baik untuk penghasil daging dan telur di berbagai negara Asia dan di dunia. Unggas sering dipelihara dengan menggunakan jagung (Zea mays) sebagai sumber energi utama dalam ransum. Namun, dalam produksinya, jagung sering menghadapi masalah yang melibatkan hama arthropoda seperti Ngengat Penggerek Jagung Asia (Ostrinia furnacalis), dan oleh karena itu, teknologi rekayasa dalam bidang pertanian telah banyak mengembangkan banyak galur jagung transgenik yang telah ditanam dan dibiakkan agar tahan terhadap hama ini. Artikel ini bertujuan untuk mengetahui kinerja jagung transgenik sebagai pakan, keamanan dan kesetaraan gizi pada unggas baik sebagai penghasil daging maupun telur. Hasil review, menunjukkan bahwa di berbagai penelitian, tidak ada perbedaan yang signifikan antara parameter produksi pada ayam pedaging, petelur dan puyuh yang diberi pakan jagung non-transgenik konvensional dan transgenik. Kesamaan ini terlihat pada jenis unggas pedaging dan petelur. Penelitian untuk menganalisis efek jagung transgenik pada parameter komposisi kuning telur, dan komposisi otot ayam pedaging masih perlu dilakukan. Hasil kajian ini juga mengamati bahwa tidak ada gen dan protein transgenik yang tersisa setelah pemotongan unggas di dalam otot dan jaringan, yang menunjukkan bahwa masalah keamanan gen dan protein transgenik tidak ditransfer dari jagung ke produk unggas. Kata kunci: Broiler; GMO; Kualitas daging; Pakan; Produksi telur   Abstract  Broiler, Layer and Japanese Quail (Coturnix japonica) are species of poultry that have become increasingly popular to raise due to their performance such as fast production, and ease of care, either for meat and egg producers in many Asian countries and worldwide. As poultry, they are often raised using corn (Zea mays) as the primary energy source in the ration. However, corn often faces problems involving arthropod pests such as the Asian Corn Borer Moth (Ostrinia furnacalis), and as such, agricultural engineering technology has developed many strains of transgenic corn that have been grown and bred to be resistant to these pests. This article aimed to determine the transgenic corn performance as feed, safety and nutritional equivalence on poultry (quails and chicken) for meat and egg producer. The review determined that across various studies, there were no significant differences between production parameters in the broiler, layer and quails fed a conventional non-GMO diet and entirely transgenic corn. This similarity was seen in both meat and layer types. Though, research still needs to be done to assess transgenic corn's effects on parameters of yolk composition and breast muscle composition. The study also observed that no transgenic genes and proteins remained after the slaughter of the poultry in the muscle and tissues, indicating the safety concerns of transgenic genes and proteins not being transferred from the corn to poultry. Keywords: Broiler; Egg production; Feed; GMO; Meat quality
Imunitas dan profil hematologi ayam persilangan pada pemberian protein pakan dan akses kandang pemeliharaan yang berbeda: Influence of dietary protein and rearing cage access to immunity and hematological profile of crossing chicken Rosa Tri Hertamawati; Budi Prasetyo; Ujang Suryadi
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 12 No. 3 (2022): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v12i3.321

Abstract

Abstract  This research aimed to determine the immunity and haematological profile of crossbreeds between Bangkok chickens and laying hens reared with access to indoor or outdoor cages and different dietary proteins. A total of 200 crossbreed chickens were randomly divided into 2 treatment factors, the first factor was the cage (A) (Indoor and Outdoor access) and the second factor was feed (B) (17% and 22% protein content). Each treatment had 5 replications; each replication consisted of 10 chickens. Observations were made on the relative weights of the bursa, thymus and spleen as well as the blood profile and heterophil-lymphocyte ratio (H/L). The results showed that feed and cages had no significant effect (P>0.05) on the relative weight of the bursa fabricius, the relative weight of the thymus and the relative weight of the spleen, while the interaction between feed and cage could affect the relative weight of the spleen. The haematological profile also did not show any difference due to the treatment of different feed protein content and cage access (p>0.05). These results indicate crossed chickens can adapt to indoor or outdoor cages with a minimum of 17% protein. Keywords: Crossbreed local chickens; Percentage comparison of heterophils and lymphocytes; Relative weight of the spleen; The bursa fabricius; Thymus   Abstrak  Penelitian ini betujuan untuk mempelajari imunitas profil hematologi dan ayam persilangan ayam Bangkok dan ayam Ras petelur yang dipelihara dengan akses kandang indoor atau outdoor dan kandungan protein pakan berbeda. Sebanyak 200 ekor ayam silangan secara acak dibagi dalam 2 faktor perlakuan, faktor pertama adalah kandang (A) (akses indoor dan outdoor) dan faktor kedua pakan (B) (kandungan protein 17% dan 22%). Setiap perlakuan terdapat 5 ulangan, setiap ulangan terdiri atas 10 ekor ayam.  Pengamatan dilakukan terhadap bobot bursa fabrisius, timus, limpa dan profil darah serta rasio heterofil-limfosit (H/L). Hasil penelitian menunjukan bahwa pakan dan kandang tidak berpengaruh secara nyata (P>0,05) pada bobot relatif bursa fabrisius, bobot relatif timus dan bobot relatif limpa sedangkan interaksi antara pakan dan kandang mampu mempengaruhi bobot relatif limpa. Profil hematologi juga tidak menunjukkan adanya perbedaan akibat perlakuan kandungan protein pakan dan akses kandang yang berbeda (p>0,05). Dapat disimpulkan berdasarkan gambaran darah dan organ limfoid, ayam hasil persilangan dapat beradaptasi dengan kandang indoor maupun outdoor dengan pemberian protein minimal 17%.  Kata kunci: Ayam lokal persilangan;, Bobot relatif limpa; Bursa fabrisius; Perbandingan persentase heterofil dan limfosit; Timus
Management systems of native chickens by the Indigenous and non-Indigenous Papuans: case study in West Papua, Indonesia: Sistem pengelolaan ayam lokal oleh masyarakat asli dan non asli Papua: studi kasus di Papua Barat, Indonesia Sri Hartini; Andoyo Supriyantono; Theofilus Faitakap
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 12 No. 3 (2022): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v12i3.324

Abstract

Abstrak  Sistem pengelolaan adalah faktor penting untuk meningkatkan produktivitas ayam lokal.  Penelitian ini bertujuan untuk melihat sistem pengelolaan ayam buras yang dilakukan oleh peternak Masyarakat Asli Papua (IP) dan Non-Papua (NIP) di Kabupaten Manokwari Utara.  Dua puluh peternak baik IP maupun NIP dipilih secara purposive sebagai responden.  Metode analisis yang digunakan adalah metode deskriptif.  Pengumpulan data primer dilakukan dengan wawancara dan observasi lansung di lapangan.  Wawancara dilakukan dengan menggunakan kuesioner terbuka dan tertutup.  Data yang terkumpul kemudian ditabulasi, dianalisis, dan kemudian dinarasikan untuk dapat menarik suatu kesimpulan.  Hasil penelitian menunjukkan bahwa sistem pengelolaan ayam buras yang dilakukan oleh peternak IP dan NIP hampir sama dan hampir semua paremeter masih dalam standar normal.  Namun, beberapa data produksi dan reproduksi tidak dapat diperoleh karena tidak adanya pencatatan data.  Kesimpulan, sistem pengelolaan ayam buras yang dilakukan oleh peternak Papua dan Non-Papua di Kabupaten Manokwari Utara masih memerlukan pembinaan terutama dalam pencatatan data produksi dan reproduksi.  Dukungan pemerintah berupa pelatihan melalui penyuluh pertanian sangat diperlukan dalam rangka meningkatkan pengetahuan peternak tentang sistem pengelolaan ayam buras.  Dukungan motivasi berupa bantuan dana dari pemerintah juga diperlukan untuk mengembangkan peternakan ayam kampung untuk menunjang perekonomian para peternak khususnya di Kabupaten Manokwari Utara. Kata kunci: Dukungan dana, Peternak asli Papua, Dukungan pelatihan   Abstract  The management system is an important factor for improving native chicken productivity.  The study aimed to observe the management system of native chickens applied by Indigenous Papuan (IP) and Non-Indigenous Papuan (NIP) farmers in the North Manokwari District, West Papua, Indonesia.  Twenty farmers either the IP or NIP were chosen purposively as respondents.  The analysis method used was a descriptive method.  The primary data were collected by interview and direct field observation. The interview was done by using an open and closed questionnaire.  Data collected were then tabulated, analyzed, and then narrated to draw a conclusion.  The results showed that the management systems of native chickens carried out by the IP and the NIP farmers were similar and almost all parameters were still in the normal standard.  However, some production and reproduction data were not able to get due to no data recording.  In conclusion, the management system of native chickens carried out by Papuans and Non-Papuans farmers in the North Manokwari District still requires guidance, especially in recording production and reproduction data.  Government support in the form of training through agricultural extension agents is needed in order to improve farmers knowledge of native chickens management systems.  In addition, motivational support from the government is needed to develop native chicken farms to support the farmers’ economy, especially in the North Manokwari District.  Keywords: Financial assistance; Indigenous Papuan farmers; Training support
Evaluasi proses penyediaan dan kualitas fisik daging babi di Manokwari: Evaluation the process of provision and physical quality of porki in Manokwari Isti Widayati; John Palulungan; Dwi Nurhayati; Alnita Baaka
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 12 No. 3 (2022): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v12i3.332

Abstract

Abstract  This study aims to determine the process of supply and physical quality of pork in Manokwari. The research was conducted at places of slaughtering, pork selling places, and Animal Health Sub-Laboratory, Faculty of Animal Science, UNIPA. This research is an observational study with a qualitative exploratory survey method. Place of slaughtering and pork selling places are determined using accidental sampling technique, determination of pork samples by purposive sampling. Data analysis was carried out descriptively, and qualitatively, data tabulation using the Microsoft Excel program. The results showed that there were 6 places where pigs were slaughtered which were carried out in pig pens, not in RPB (pork abattoir), where selling pork was carried out incidentally on the side of the main road, the slaughtering stages caused stress before slaughtering so that 33% of the pork experienced Dark Firm Dry and 16% of the pork experienced Pale Soft Exudative after cutting. Conclusion: pig slaughtering is not carried out in RPB, pork selling places are not in special locations, the process of slaughtering pigs creates stress and the stages of slaughter are different from the SOP in abattoirs. The quality of the pork is good but there is a change in the colour of the meat to DFD and PSE, pork is suitable for consumption but there is no guarantee of food safety because there is no antemortem and postmortem inspection so it is not certified. Keywords: DFD; Manowari; Physical Quality; Pork;PSE   Abstrak  Penelitian ini bertujuan untuk mengetahui proses penyediaan dan kualitas fisik daging babi di Manokwari. Penelitian dilakukan di tempat pemotongan, tempat penjualan daging babi, dan Sub Laboratorium Kesehatan Hewan Fakultas Peternakan UNIPA. Penelitian ini merupakan penelitian observasional dengan metode survei eksploratif kualitatif. Tempat pemotongan dan penjualan daging babi ditentukan menggunakan teknik accidental sampling, penentuan sampel daging babi secara purposive sampling. Analisis data dilakukan secara deskriptif, kualitatif, tabulasi data menggunakan program microsoft excel. Hasil penelitian terdapat 6 tempat pemotongan babi yang dilakukan di kandang babi bukan di RPB, tempat penjualan daging babi dilakukan secara insidentil di pinggir jalan raya, tahapan pemotongan menyebabkan babi stres sebelum pemotongan sehingga 33% daging babi mengalami Dark Firm Dry dan 16% daging babi mengalami Pale Soft Exudatif pasca pemotongan. Kesimpulan: tempat pemotongan babi tidak dilakukan di RPB, tempat penjualan daging babi tidak di lokasi khusus, proses pemotongan babi menimbulkan stres dan tahapan pemotongan berbeda dengan SOP di RPH. Kualitas daging babi baik namun ada perubahan warna daging menjadi DFD dan PSE, daging babi layak dikonsumsi namun tidak ada jaminan keamanan pangan karena tidak ada pemeriksaan antemortem dan postmortem sehingga tidak tersertifikasi. Kata kunci: Daging babi; DFD; Kualitas fisik; Manokwari; PSE
Kualitas dan nilai ekonomis nugget pada berbagai proporsi penggantian daging ayam dengan tahu: The quality and economic value of nugget at various substitution proportion chicken meat by tofu Ira SK Puarada; Siti Ch. Chotimah; Amrih L Killian
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 2 No. 1 (2007): JURNAL ILMU PETERNAKAN
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of the research was observing the effect of substituting chicken meat as main material in nugget production with tofu on nugget quality and its production cost. The research was design in Complete Random Design with four compositions of c hicken meat and tofu as nugget production material, i.e., A=100% chicken meat; B= 85% chicken meat and 15% tofu; C=70% chicken meat and 30% tofu; D = 55% chicken meat and 45% tofu. Nugget quality tested based on its water content and cooking loose. The eco nomical value of substituting chicken meat with tofu tested based on its production cost reduction and Break Event Point at each material composition. The result showed that substituting chicken meat with tofu was very significantly affected the nugget wat er content (P<0.01), and was significantly affected its cooking loose (P<0.05). Moreover, the production cost and break event point was lower with the higher proportion of tofu in material. However, the optimum quality and production cost of the nugget was at 85% chicken meat and 15% tofu.

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