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Contact Name
Sang Ayu Made Putri Suryani
Contact Email
gemaagro2020@gmail.com
Phone
+628164704944
Journal Mail Official
gemaagro2020@gmail.com
Editorial Address
Jl. Terompong 24 Tanjung Bungkak Denpasar Bali, Indonesia
Location
Kota denpasar,
Bali
INDONESIA
Gema Agro
Published by Universitas Warmadewa
ISSN : 14100843     EISSN : 26146045     DOI : https://doi.org/10.22225/
Core Subject : Agriculture,
Gema Agro is a Journal of development of science and technology in environment usage and management on an ongoing basis for agricultural development, provides a forum for publishing research articles or review articles. This journal encompasses original research articles, review articles and short communications basis for agricultural development including; Agronomy Horticulture Soil Sciences Plant Protection Environmental Food Technology Food Chemistry Biosciences and Biotechnology Aquatic Resource Management Animal Husbandry Animal Feed Nutrition
Articles 162 Documents
Pengaruh Umur Pemotongan Terhadap Produksi dan Kualitas Nutrisi Tanaman Indigofera (Indigofera Sp) Erlis Setiyaningrum; I Nyoman Kaca; Ni Ketut Etty Suwitari
GEMA AGRO Vol 23 No 1 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (499.371 KB) | DOI: 10.22225/ga.23.1.660.59-62

Abstract

This study was held at BPTU-HPT Denpasar which located in Pangyangan Village, Pekutatan Sub-district, Jembrana Regency conducted from January 18, 2017 - April 18, 2017. Analysis of nutritional content was performed at the Laboratory of the Agriculture Faculty of Warmadewa University and the Udayana University Faculty of Animal Husbandry Laboratory. The purpose of this study to determine the effect of cutting age on production and quality of nutrition Indigofera sp.The Method of this study did use on Complete Randomized Design (CRD) which consisted of 3 groups and 4 treatment of cutting age. The treatments in this study were P1 (45 days of Cutting Age), P2 (60 days of cutting age), P3 (75 days of cutting age), and P4 (90 days of cutting age). The results showed that the effect of different cutting age gave a most real effect (P
Penggunaan pupuk kompos dan bioboost dalam meningkatkan pertumbuhan dan hasil tanaman bawang daun Tini Rambu Jola Piras; Yohanes Parlindungan Situmeang; Ketut Agung Sudewa
GEMA AGRO Vol 23 No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (613.953 KB) | DOI: 10.22225/ga.23.2.889.151-156

Abstract

The purpose of this study was to determine the effect of compost and bioboost doses and their interactions in increasing the yield of leaf onion. This study used a randomized block design (RBD) factorial pattern. The first factor, the compost treatment consisted of 4 levels, namely: without compost, 10 tons ha-1, 20 tons ha-1, and 30 tons ha-1. The second factor, the bioboost fertilizer treatment consisted of 4 levels, namely: without bioboost, 5 cc L-1, 10 cc L-1, and 15 cc L-1, thus there were 16 combination treatments and repeated 3 times so that 48 experimental polybags were needed. The results showed that the compost treatment and the treatment of inter-compost interactions with bioboost had no significant effect on all observed variables. The treatment of bioboost has a very real effect on all observed variables except for the fresh weight of economic results that have a significant effect and the maximum number of leaves has no significant effect. Giving compost at various different dosage levels was not significant, but the compost dose of 30 tons ha-1 yielded the most economical oven dry weight of 1.20 g which increased by 20% compared to yield without compost, namely 1.00 g. The treatment of Bioboost 15 cc L-1 gave the highest oven dry yield of 1.46 g which increased by 80.25% when compared with the lowest value in the treatment without bioboost 0 cc L-1 which was 0.81 g.
Pengaruh penanganan ikan tongkol (Auxis thazard) segar yang berbeda terhadap kadar histamin dan mutu organoleptik Nyoman Rai Wijana; I Gde Suranaya Pandit; Ni Made Darmadi
GEMA AGRO Vol 23 No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (515.963 KB) | DOI: 10.22225/ga.23.2.882.108-113

Abstract

This study uses an experimental method using a Completely Randomized Design (CRD) with a single factor, namely handling different fish to organoleptic quality histamine levels consisting of several levels of treatment such as: Handling of tuna at room temperature (control), Handling of mackerel tuna with addition of crushed ice 25% bb which produces a temperature of ±180C, Handling of tuna with the addition of people's salt (10% bb), Handling of mackerel tuna with a mixture of 12.5% ice and 5% salt of the people. The results of the study the effect of handling tuna made histamine levels differ greatly real. The amount of histamine at room temperature averaged 47.78 mg/100g, the amount of histamine in the treatment of crushed ice was 1:4 so that the temperature reached ±18°C averaged 11.30 mg/100g, the amount of histamine in the salt treatment of the people (10% bb) average of 31.00 mg/100g and the amount of histamine in the treatment of 50% mixed treatment B and 50% treatment C averaged 21.45 mg/100g. The effect of handling mackerel tuna makes organoleptic quality that is very significantly different based on appearance. The best appearance in the treatment of crushed ice is 1:4 so that it reaches a temperature of ±18°C of 8.00 with brilliant specifications rather reddish, strong scales, thin mucus. The effect of ear tuna handling results in very different organoleptic qualities based on the eye. The best eye condition in the treatment of 1:4 ice destruction so that the temperature reaches ±18°C at 7.722 with convex specifications, the cornea is somewhat foggy, the pupil is rather dim. The effect of handling mackerel tuna makes organoleptic quality very different based on texture. The texture conditions are best at 1:4 crushed ice treatment so that the temperature reaches ±18°C at 7.83 with elastic specifications. The effect of the handling of tuna produces different organoleptic qualities that are very real based on odor. The analysis showed that the smell was the best in the treatment of 1:4 crushed ice so that the temperature reached ±18°C at 7.778 with the specification of a soft fishy odor. Handling of mackerel tuna should use 1:4 crushed ice to reach a temperature of ±180C because it can maintain histamine levels and organoleptic quality of the fish as a whole.
Respon Pertumbuhan dan Hasil Tanaman Kacang Tanah Pada Aplikasi Biochar Bambu Kadek Suparta; Luh Kartini; Yohanes Parlindungan Situmeang
GEMA AGRO Vol 23 No 1 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (752.189 KB) | DOI: 10.22225/ga.23.1.654.18-23

Abstract

This study aims to determine the effect of bamboo biochar dose on the growth and yield of peanut crops. This study used a randomized block design with one factor. The tested treatments were dosage of biochar fertilizer with 4 dosage levels and one treatment without biochar dose (control), with the treatment arrangement as follows: without biochar, 4 ton ha-1, 8 ton ha-1, 12 ton ha-1, 16 ton ha-1. This treatment was repeated 3 times to obtain 15 plot experiments. The results showed that the biochar dose treatment had significant effect on all observed variables, except the variable of plant height and maximum number of leaves per plant had no significant effect. The highest yield of dry seed oven of seeds per plant was obtained in the dosage of 4 ton ha-1 biochar dose of 21.83 g, an increase of 111.81% compared with no biochar 10.33 g. Based on regression analysis, the optimum dosage of biochar is 7.50 ton ha-1, with dry weight of oven seed per plant maximum 19.03 g.
Pengaruh jarak tanam dan pupuk kompos pada pertumbuhan dan hasil tanaman bawang merah Catur Anggarayasa; Made Sri Yuliartini; Anak Agung Sagung Putri Risa Andriani
GEMA AGRO Vol 23 No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (502.584 KB) | DOI: 10.22225/ga.23.2.891.162-166

Abstract

The purpose of this study was to determine the effect of spacing and compost on the growth and yield of shallots and their interactions. This research is a factorial experiment with a basic design using a randomized block design (RBD) carried out in paddy fields located in Angseri Subak, Angseri Village, Baturiti District, Tabanan Regency. The results showed that the interaction between the treatment of spacing with compost had no significant effect on all observed variables. The highest fresh weight of tubers per clump was obtained at a spacing of 20 cm x 25 cm, which was 38.73 g, increasing by 30.93% compared to the lowest yield at a spacing of 20 cm x 10 cm, 26.75 g. The highest fresh weight of tuber per clump was obtained by giving 60 tons ha-1 compost which was 34.81 g, increasing by 11.50% when compared to the lowest yield in the treatment without compost ie 30.79 g.
Diagnosa, Analisis dan Identifikasi Parasit yang Menyerang Ikan Nila (Oreochromis Niloticus) Pada Kawasan Budidaya Ikan Di Subak “Baru” Tabanan I Kadek Adi Wirawan; Sang Ayu Made Putri Suryani; I Wayan Arya
GEMA AGRO Vol 23 No 1 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1116.288 KB) | DOI: 10.22225/ga.23.1.661.63-78

Abstract

Fish cultivation business is one of the very promising business with the increasingly cheap demand of fishery products in the community. So is the case with the cultivation of Tilapia fish. Aquaculture is not spared from various obstacles and problems that often hamper fish farming is the occurrence of disease attacks. Tilapia fish Who was attacked The disease starts with by showing signs of behavioral changes. In addition to the behavior, tilapia also experience a change in color that looks very clear difference compared to fish that are still healthy. Calculation of condition factors, from the three sampling sites average fish is in poor condition indicating that most of fish in pond cultivation have decreased condition that reach 60-90%, caused by disease / phatogen factor or environmental factor not good.The results of the laboratory analysis found six (6) parasites that infect tilapia: Dactyloyrus sp, Gyrodactylus spp, Tricodina sp, Vortycella sp, Oodinium sp, and Saprolegnia sp. Water quality is less good in the cultivation are resulted in the decreased condition of fish and support well the development of various types of parasites.
Panjang stek dan Rootone-F pada pertumbuhan dan stek pucuk tanaman krisan (Chrysanthemum, sp) Alfuji Altayani; I Nengah Suaria; I Gusti Made Arjana
GEMA AGRO Vol 23 No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (719.598 KB) | DOI: 10.22225/ga.23.2.887.139-145

Abstract

This study aims to determine the interaction of Rootone-F concentration and Long Cuttings on chrysanthemum shoot cuttings. This research was conducted in Green House in Agro Pudak Lestari, Pancasari Village, Sukasada District, Buleleng Regency. The time in this study was held for 21 days, from 2, April 2018 to 22, April 2018. This experiment was a factorial experiment using a randomized block design (RBD) pattern. The first treatment of Rootone-F (R) concentration consists of four levels, namely Control: (R0), a concentration of 225 mg.l-1: (R1), a concentration of 450 mg.l-1: (R2), a concentration of 675 mg.l-1: (R3). The second treatment is the length of cuttings consisting of three levels, namely the length of cuttings 4 cm: P1, the length of cuttings 7 cm: P2, the length of cuttings 10 cm: P3. The results of the study show that the interaction between Rootone-F with Long Cuttings has no significant effect (P≥0.05) on all observed variables. The treatment of Rootone-F concentration had a very significant effect (P
Penggunaan berbagai jenis biochar dan jenis pupuk dalam meningkatkan pertumbuhan dan hasil tanaman jagung manis Manase Wolu Praing; Yohanes Parlindungan Situmeang; Ida Bagus Komang Mahardika
GEMA AGRO Vol 23 No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (518.575 KB) | DOI: 10.22225/ga.23.2.893.176-181

Abstract

This study aims to determine the effect of giving biochar and the type of fertilizer and its interaction in increasing the growth and yield of sweet corn plants. Randomized group design (RBD) Factorial pattern 2 factors (type of biochar and type of fertilizer) were used in this study. The results showed that the coconut shell biochar treatment provided the highest wet weight with 97.82 g which increased by 61.93% when compared to without biochar 60.41 g. The NPK-compost fertilizer treatment gave the highest value of weighted cob weight, which was 101.22 g which was significantly different and increased by 23.27% and 13.59% when compared with NPK fertilizer and compost treatments, respectively 89.11 g and 82.11 g.
Aplikasi Biochar dan Kompos Terhadap Peningkatan Hasil Tanaman Jagung (Zea Mays L.) Petrus Kaliang Lelu; Yohanes Parlindungan Situmeang; Made Suarta
GEMA AGRO Vol 23 No 1 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (780.373 KB) | DOI: 10.22225/ga.23.1.655.24-32

Abstract

This study aims to determine the effect of biochar dosage and compost fertilizer and its interaction on the growth and yield of corn crops. This experiment used a randomized block design (RBD) with a factorial pattern consisting of 2 factors. The first factor was the dose of biochar (B) consisting of 4 levels, namely: 0 ton ha-1 (B0), 5 ton ha-1 (B1), 10 ton ha-1 (B2), 15 ton ha-1 (B3). The second factor is the dosage of compost fertilizer (K) consisting of 2 levels: 0 ton ha-1 (K0), and 20 ton ha-1 (K1). The results showed that the interaction between the treatment of biochar dose and compost fertilizer had no significant effect on all observed variables. Biochar and compost treatment have significant effect to most observed variables, except on leaf area and harvest index have no significant effect. Treatment of biochar with a dose of 10 ton ha-1 gave the highest dry kiln seedlings weight of 7.83 tons increased by 35.60% compared to the lowest dose without biochar of 5.77 tons. Treatment of compost doses of 20 ton ha-1 gave the highest dry seed oven per hectare weight of 7.42 tons increased by 16.60% when compared with the lowest yield on treatment without compost dose as much as 6.37 tons.
Penggunaan pupuk cair bioboost pada tanaman cabai (Capsicum annuum L. ) João Da Silva Carvalho; Anak Agung Ngurah Mayun Wirajaya; Made Sri Yuliartini; Yohanes Parlindungan Situmeang
GEMA AGRO Vol 23 No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (510.427 KB) | DOI: 10.22225/ga.23.2.890.157-161

Abstract

The purpose of this study was to determine the effect of bioboost liquid fertilizer concentration on the growth and yield of large chili plants. This research is a one-factor experiment using a simple randomized block design. The tested treatment is the Bioboost concentration at 8 levels, namely: B0 = 0 cc.l-1 (control), B1 = 5 cc.l-1, B2 = 10 cc.l-1, B3 = 15 cc.l-1, B4 = 20 cc.l-1, B5 = 25 cc.l-1, B6 = 30 cc.l-1, B7 = 35 cc.l-1. Giving liquid bioboost fertilizer to chili plants is given once a week with a concentration of 0 cc.l-1 5 cc.l-1, cc.l-1, 15 cc.l-1, 20 cc.l-1, 25 cc.l-1, 30 cc.l-1, cc.l-1, compost 150 g, but also need to be given artificial fertilizers such as NPK pearls with a concentration of 1,5 g per polybag every month up to 6 times giving. The results showed that the concentration of bioboost 30 cc.l-1 gave the highest fresh weight of 90,71 g which increased by 85,46% compared to the lowest yield of fresh weight above ground without giving bioboost (B0) which is 48, 91 g. The increase in fresh weight above ground level in the 30 cc.l-1 bioboost concentration treatment also gave the highest yield of 330,15 g, which caused an increase in fresh fruit weight per chili plant by 68,15 g, when compared to the lowest yield of fresh fruit planting without bioboost (B0) which is 196,34 g.

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