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Sang Ayu Made Putri Suryani
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INDONESIA
Gema Agro
Published by Universitas Warmadewa
ISSN : 14100843     EISSN : 26146045     DOI : https://doi.org/10.22225/
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Gema Agro is a Journal of development of science and technology in environment usage and management on an ongoing basis for agricultural development, provides a forum for publishing research articles or review articles. This journal encompasses original research articles, review articles and short communications basis for agricultural development including; Agronomy Horticulture Soil Sciences Plant Protection Environmental Food Technology Food Chemistry Biosciences and Biotechnology Aquatic Resource Management Animal Husbandry Animal Feed Nutrition
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 159 Documents
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Aplikasi Biochar dan Kompos Terhadap Peningkatan Hasil Tanaman Jagung (Zea Mays L.) Petrus Kaliang Lelu; Yohanes Parlindungan Situmeang; Made Suarta
GEMA AGRO Vol 23 No 1 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.23.1.655.24-32

Abstract

This study aims to determine the effect of biochar dosage and compost fertilizer and its interaction on the growth and yield of corn crops. This experiment used a randomized block design (RBD) with a factorial pattern consisting of 2 factors. The first factor was the dose of biochar (B) consisting of 4 levels, namely: 0 ton ha-1 (B0), 5 ton ha-1 (B1), 10 ton ha-1 (B2), 15 ton ha-1 (B3). The second factor is the dosage of compost fertilizer (K) consisting of 2 levels: 0 ton ha-1 (K0), and 20 ton ha-1 (K1). The results showed that the interaction between the treatment of biochar dose and compost fertilizer had no significant effect on all observed variables. Biochar and compost treatment have significant effect to most observed variables, except on leaf area and harvest index have no significant effect. Treatment of biochar with a dose of 10 ton ha-1 gave the highest dry kiln seedlings weight of 7.83 tons increased by 35.60% compared to the lowest dose without biochar of 5.77 tons. Treatment of compost doses of 20 ton ha-1 gave the highest dry seed oven per hectare weight of 7.42 tons increased by 16.60% when compared with the lowest yield on treatment without compost dose as much as 6.37 tons.
Perbandingan Tepung Ketan dan Labu Siam (Sechium Edule) Terhadap Karakteristik Dodol I Gede Arisudana; Anak Agung Made Semariyani; I Putu Candra; Luh Suriati
GEMA AGRO Vol 23 No 1 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.23.1.656.33-43

Abstract

This study aims to determine the effect of the ratio of glutinous rice flour and the squash to the resulting dodol characteristics, and to obtain the appropriate ratio of glutinous flour and pistachio to produce dodol with good characteristics and acceptable to consumers. This study used Randomized Block Design (RBD) with 6 (six) comparative treatments namely: T0 (100% glutinous flour: 0% squash); T1 (80% glutinous flour: 20% squash): T2 (70% glutinous flour: 30% squash); T3 (60% glutinous flour: 40% squash); T4 (50% glutinous flour: 50% squash and T5 (40% glutinous flour and 60% squash) Each treatment was repeated 3 times to obtain 18 units of experiments. Based on the results, it can be concluded that the ratio of glutinous flour and gourd flakes have significant effect on water content, ash content, crude fiber content, pH, total sugar, texture, aroma, flavor and overall acceptance of dodol squash. The ratio of 70% starch flour and 30% pumpkin yields a good dodol of cauliflower and not significantly different from the control (100% glutinous flour: 0% squash). Characteristic dodol pumpkin with a ratio of 70% glutinous flour: 30% squash is as follows: water content 19.774%, ash 0.763%, crude fiber 0.925 %, pH 6.270, total sugar 14.660 brix, 4.286 (chewy, elastic, non-breakable) texture taste, 3.000 aroma (somewhat typical dodol squash), 4.286 (sweet legit) flavor, overall acceptance 5.714 (likes) and all these characteristics meet per the requirement of SNI dodol (SNI 01-2986-1992).
Analisis Pupuk Kandang Ayam dan Biourine Terhadap Pertumbuhan dan Hasil Dari Benih dan Punggul Tanaman Kangkung Darat (Ipomea Reptans) Ketut Agung Sudewa; Luh Komang Sulasmini Mudra
GEMA AGRO Vol 23 No 1 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.23.1.658.44-52

Abstract

This study aims to determine the effect of chicken manure and biourine on the growth of stem of ground water kangkung, so it is known that the best type of fertilizer used for growth and yield of kangkung plants after the first harvest. This experiment used a randomized block design (RBD) with a factorial experimental pattern consisting of two factors. The first factor is the dosage of biourine (B) consisting of 4 levels ie B0: control, B1: 200 L ha-1, B2: 400 L ha-1, and B3: 600 L ha-1. The second factor is dose of cow manure (K) consist of 2 levels ie K0: control and K1: 20 ton ha-1. The results concluded that there was no interaction between the treatment of chicken manure with biourin liquid fertilizer to all growth variables and the results observed in ground kangkung plants derived from stump except the variables of the harvest index. Treatment of chicken manure 20 tons ha-1 gave the highest economical fresh weight per plant that is 70.48 g and increased by 84.02% compared to the economical fresh weight per plant obtained in the treatment without chicken manure is 38.30 g, while the treatment dose of 400 L ha-1 biourine fertilizer gave the highest economical fresh weight per plant that is 55.66 g and increased by 7.63% compared to the economical fresh weight per plant obtained in the treatment without biourine fertilizer ie 51.71 g.
Efek Penambahan Tepung Daun Kelor (Moringa Oleifera) Pada Ransum Komersial Terhadap Berat Karkas, Persentase Karkas dan Persentase Non Karkas Ayam Broiler Jery Daku Haril; Yan Tonga; I Nyoman Kaca
GEMA AGRO Vol 23 No 1 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.23.1.659.53-58

Abstract

One of the efforts to fulfill the community's nutritional resources derived from animal protein is by broiler farming business. In order for broiler chickens to achieve optimal productivity then the provision of proper rations in both quality and quantity must be met, but the obstacle in improving the quality of the ration is the cost of ration is large enough. It is necessary to research the feed material that is able to meet the needs of broiler chicken one of them is the leaves kelor. This research used broiler strain CP-707 as much as 60 tail. The method used is CRD (Completely Randomized Design) with 5 treatments and 4 replications. The treatments were rations with no addition of moringa flour (PO), ration with addition of 3% maize flour (P1), ration with addition of 6% maize flour (P2), ration with addition of maize flour 9% (P3), ration with the addition of 12% maize flour (P4). The variables observed in this study were carcass weight, carcass percentage and non carcass percentage. From the results of this study it can be concluded that the addition of moringa flour on ration to 12% level on carcass weight, carcass percentage and non carcass percentage statistically show different not significant.
Pengaruh Umur Pemotongan Terhadap Produksi dan Kualitas Nutrisi Tanaman Indigofera (Indigofera Sp) Erlis Setiyaningrum; I Nyoman Kaca; Ni Ketut Etty Suwitari
GEMA AGRO Vol 23 No 1 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.23.1.660.59-62

Abstract

This study was held at BPTU-HPT Denpasar which located in Pangyangan Village, Pekutatan Sub-district, Jembrana Regency conducted from January 18, 2017 - April 18, 2017. Analysis of nutritional content was performed at the Laboratory of the Agriculture Faculty of Warmadewa University and the Udayana University Faculty of Animal Husbandry Laboratory. The purpose of this study to determine the effect of cutting age on production and quality of nutrition Indigofera sp.The Method of this study did use on Complete Randomized Design (CRD) which consisted of 3 groups and 4 treatment of cutting age. The treatments in this study were P1 (45 days of Cutting Age), P2 (60 days of cutting age), P3 (75 days of cutting age), and P4 (90 days of cutting age). The results showed that the effect of different cutting age gave a most real effect (P
Diagnosa, Analisis dan Identifikasi Parasit yang Menyerang Ikan Nila (Oreochromis Niloticus) Pada Kawasan Budidaya Ikan Di Subak “Baru” Tabanan I Kadek Adi Wirawan; Sang Ayu Made Putri Suryani; I Wayan Arya
GEMA AGRO Vol 23 No 1 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.23.1.661.63-78

Abstract

Fish cultivation business is one of the very promising business with the increasingly cheap demand of fishery products in the community. So is the case with the cultivation of Tilapia fish. Aquaculture is not spared from various obstacles and problems that often hamper fish farming is the occurrence of disease attacks. Tilapia fish Who was attacked The disease starts with by showing signs of behavioral changes. In addition to the behavior, tilapia also experience a change in color that looks very clear difference compared to fish that are still healthy. Calculation of condition factors, from the three sampling sites average fish is in poor condition indicating that most of fish in pond cultivation have decreased condition that reach 60-90%, caused by disease / phatogen factor or environmental factor not good.The results of the laboratory analysis found six (6) parasites that infect tilapia: Dactyloyrus sp, Gyrodactylus spp, Tricodina sp, Vortycella sp, Oodinium sp, and Saprolegnia sp. Water quality is less good in the cultivation are resulted in the decreased condition of fish and support well the development of various types of parasites.
Analisis Tingkat Pencemaran Air Sungai Yeh Sungi di Kabupaten Tabanan Dengan Menggunakan Indikator Biologis NVC Ikan dan Keragaman Jenis Makrozoobenthos I Gusti Made Arya Sedana; Ni Made Darmadi; I Wayan Arya
GEMA AGRO Vol 23 No 1 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.23.1.662.79-91

Abstract

Water is a major component of life processes on earth, good quantity and quality of water is highly coveted by humans. River as one type of waters and become a living medium for aquatic organisms, to measure the level of water pollution one of them by using bioindicator method. Bioindicators are organisms that have biological responses that can indicate the entry of certain pollutants in the environment. The purpose of this research is to know river pollution based on Nutrition Value Coeficient (NVC) fish and Makrozoobenthos that live in it. The value of NVC (Nutrition Value Coefficient) of fish varies on each station in the downstream and upstream segments of the Yeh Sungi river, this illustrates that at each station and on different river segments shows different levels of pollution. Waters with clean categories up to the contaminated waters will be found larvae insect , insects and snails. So on headwaters with macrozoobenthos conditions like this describe the condition of clean waters up to be contaminated, so if associated with the value of NVC fish then the headwaters of Yeh Sungi including the contaminated waters category.
Potensi Pengembangan Budidaya Rumput Laut Eucheuma Cottonii Di Kawasan Perairan Kelurahan Serangan Kota Denpasar Berbasis Sistem Informasi Geografis I Wayan Sri Adi Wiryana; Dewa Gede Semara Edi; I Made Kawana
GEMA AGRO Vol 23 No 1 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.23.1.663.92-103

Abstract

Distric of Serangan in Denpasar City Bali Province is an area that has economic, social and ecological value that is very meaningful for the survival of the surrounding community. Considering the potential of seaweed cultivation of Eucheuma cottonii that is not yet optimal in Serangan Village area, it needs to be optimized to measure the potential of seaweed cultivation, to map and determine the location of the potential of seaweed cultivation, to make recommendation of potential sea cultivation location. This research aims (1) To know the potential of seaweed cultivation in Serangan urban area, Denpasar City; (2) To be able to know the area for the development of seaweed cultivation which is potential in Serangan Urban Village Denpasar area. The process of determining the suitability of the area is done by using spatial operation by utilizing GIS application. The method of determining the research point for field observation is done by purposive random sampling, where the determination of research point is done deliberately based on certain considerations. Considerations taken include the current location of cultivation areas, the ideal seaweed cultivation criteria, transportation, safety of researchers, time and cost. All the data collected from the field is analyzed digitally using software QGIS 2.14.0 and Cygwin64 Terminal with interpolasi technique. The result of this research shows that the potential of seaweed cultivation of Eucheuma cottonii in Eucheuma cottonii seaside area is 873,400 sqm. The potential area for the development of seaweed cultivation of Eucheuma cottonii in Serangan Village area of 873,400 sqm if the utilization is 30% of the proper location, then the area that can be used is 262.020 m2, now has been utilized for the cultivation of seaweed Eucheuma cottonii covering 27,488 m2 so that the remaining potential areas to be developed as the location of seaweed cultivation Eucheuma cottonii covering an area of 234,531 m2.
Studi Struktur Komunitas Fitoplankton Di Danau Batur, Kecamatan Kintamani, Kabupaten Bangli, Provinsi Bali Komang Gustika Nirasari; I Wayan Arya; Sang Ayu Made Putri Suryani
GEMA AGRO Vol 23 No 1 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.23.1.664.104-107

Abstract

Lake Batur is the largest lake in Bali with many activities surrounding that will have great impact on fertility of the lake. One key factor in the fertility of the lake is phytoplankton. Abundance of phytoplankton in the waters affected by several environmental parameters. This research was conducted at Lake Batur, Kintamani district, Bangli Regency, in February 2014. Study is to measure the composition, abundance, diversity, uniformity and dominance of phytoplankton in the waters, measuring parameters and aquatic physical chemistry. The diversity of phytoplankton species found in Lake Batur are 5 class consists of 20 genera. Phytoplankton abundance ranged from 232370-336325 ind/l are eutrophic lake. Phytoplankton diversity index were included in diversity, uniformity index is included in the low uniformity, dominance index showed no dominance. Physical and chemical parameters of water still shows a good value so that the waters of Lake Batur contamination has not occurred.
Pengaruh penanganan ikan tongkol (Auxis thazard) segar yang berbeda terhadap kadar histamin dan mutu organoleptik Nyoman Rai Wijana; I Gde Suranaya Pandit; Ni Made Darmadi
GEMA AGRO Vol 23 No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.23.2.882.108-113

Abstract

This study uses an experimental method using a Completely Randomized Design (CRD) with a single factor, namely handling different fish to organoleptic quality histamine levels consisting of several levels of treatment such as: Handling of tuna at room temperature (control), Handling of mackerel tuna with addition of crushed ice 25% bb which produces a temperature of ±180C, Handling of tuna with the addition of people's salt (10% bb), Handling of mackerel tuna with a mixture of 12.5% ice and 5% salt of the people. The results of the study the effect of handling tuna made histamine levels differ greatly real. The amount of histamine at room temperature averaged 47.78 mg/100g, the amount of histamine in the treatment of crushed ice was 1:4 so that the temperature reached ±18°C averaged 11.30 mg/100g, the amount of histamine in the salt treatment of the people (10% bb) average of 31.00 mg/100g and the amount of histamine in the treatment of 50% mixed treatment B and 50% treatment C averaged 21.45 mg/100g. The effect of handling mackerel tuna makes organoleptic quality that is very significantly different based on appearance. The best appearance in the treatment of crushed ice is 1:4 so that it reaches a temperature of ±18°C of 8.00 with brilliant specifications rather reddish, strong scales, thin mucus. The effect of ear tuna handling results in very different organoleptic qualities based on the eye. The best eye condition in the treatment of 1:4 ice destruction so that the temperature reaches ±18°C at 7.722 with convex specifications, the cornea is somewhat foggy, the pupil is rather dim. The effect of handling mackerel tuna makes organoleptic quality very different based on texture. The texture conditions are best at 1:4 crushed ice treatment so that the temperature reaches ±18°C at 7.83 with elastic specifications. The effect of the handling of tuna produces different organoleptic qualities that are very real based on odor. The analysis showed that the smell was the best in the treatment of 1:4 crushed ice so that the temperature reached ±18°C at 7.778 with the specification of a soft fishy odor. Handling of mackerel tuna should use 1:4 crushed ice to reach a temperature of ±180C because it can maintain histamine levels and organoleptic quality of the fish as a whole.

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